Special

Fountaine Pajot 67

Bliss

67.00 Ft / 20.00 M 10 Guests 5 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Starting from $53,800 Per week

Check Availability

Summary

Fountaine Pajot - Bliss

Special

BLISS-FP67 Thanksgiving Special!

***2025 THANKSGIVING SPECIAL!!!*** $59,000 | 1-10 Guests | All-Inclusive | 7-night min | BVI

Designed for luxury, comfort, and adventure, BLISS offers a one-of-a-kind sailing experience for up to 10 guests.

This brand new 2025 Fountaine Pajot 67 features five spacious ensuite queen cabins, a fully air-conditioned interior, Starlink Wi-Fi, and salon entertainment systems. The yacht’s exterior is just as impressive, with a flybridge dining area, jacuzzi, hydraulic swim platform, teak decks, and underwater lights for enchanting evenings on the water. There are 3 amazing crew to take care of your every need and show you an amazing experience around the British Virgin Islands.

(stock image)

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 3
  • Suites 5 (5x Queen)
  • Bathrooms 5
  • Manufactured Year 2025
  • Length 67.00 Ft / 20.00 M
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for Bliss

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $53,800 $54,800 $55,800 $56,800 $57,800 $58,800 $60,800
Summer 2026 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $62,000
Winter 2026 to 2027 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $62,000

Special

BLISS-FP67 Thanksgiving Special!

***2025 THANKSGIVING SPECIAL!!!*** $59,000 | 1-10 Guests | All-Inclusive | 7-night min | BVI

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

***2025 THANKSGIVING SPECIAL!!!***
$59,000 | 1-10 Guests | All-Inclusive | 7-night min

Christmas $80,000 must be finished on or before 26 DEC
New Year $84,000 must not start before 28 DEC

WINTER Season: NOV-APR
SUMMER Season: MAY, JUNE, JULY

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children No
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v

Tender

  • Info AB Center Console
  • HP 70hp
  • Number of passengers 9

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Wakeboard
  • Single Kayak
  • Beach Games
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Efoil
Kayak
Underwater camera

  • Pref Pick-Up Nanny Cay Marina
  • Generator Yes
  • Ice Maker Yes
  • Special Diets Inq

D A Y 1
 Chicken ceasar salad wrap bowls
Shrimp spoons | Pork gyosa
Teryaki salmon on fresh made tagliatelle with steamed bok choy and asparagus
Flambed banana spring rolls and fresh mango sorbet

DAY 2
Captain Rob’;s famous Pancakes with bacon and berries
Thai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatziki
Shrimp cocktail
Grilled Pork Tenderloin with butternut squash puree & grilled brussel sprouts, served with a rich red wine gravy
Key lime pie

DAY 3
Spanish omelettes and toast
Tuna Poke bowls
Red pepper hummus dip and crackers
Black rice Arancini balls with tomato and boat grown basil sauce
Chicken Marsala on creamy mashed potato with pea tendrils.
Baked riccotta cheesecake covered in a passionfruit coulis

DAY 4
Bagels, cream cheese and lox
Charcuterie smorgasbord
Maple syrup glazed pigs in blankets
Burratta and peach caprese salad
Tradtional Indian chiken and shrimp curry with popadoms and fragrant rice
Chocolate cake

DAY 5
Italian prosciutto toast
Cheese burger in paradise
Whipped beetroot and feta dip with crackers
Butternut soup
White wine streamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas
Prosecco poached pear cremaux with ice cream and a biscuit tulle
Poached pears with red wine and chocolate sauce

DAY 6
Huevos rancheros
Baked scallops and salad with fresh made bread
Vietnamese spring rolls
Bruschetta
Greek chicken and orzo with tomatoes and olives
Raspberry white chocolate mousse cake

DAY 7
Full English Breakfast
Grilled Peri Peri shrimp skewers and salad
Flatbreads
Spanakopita
Surf and turf, fillet mignon and lobster with roasted broccoli and carrots.
Meringues with berry coulis

D A Y 8
Last morning continental breakfast

Amenities

  • Children No
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v

Activities

Tender

  • Info AB Center Console
  • HP 70hp
  • Number of passengers 9

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Wakeboard
  • Single Kayak
  • Beach Games
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Efoil
Kayak
Underwater camera

Specifications

  • Pref Pick-Up Nanny Cay Marina
  • Generator Yes
  • Ice Maker Yes
  • Special Diets Inq

Menu

D A Y 1
 Chicken ceasar salad wrap bowls
Shrimp spoons | Pork gyosa
Teryaki salmon on fresh made tagliatelle with steamed bok choy and asparagus
Flambed banana spring rolls and fresh mango sorbet

DAY 2
Captain Rob’;s famous Pancakes with bacon and berries
Thai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatziki
Shrimp cocktail
Grilled Pork Tenderloin with butternut squash puree & grilled brussel sprouts, served with a rich red wine gravy
Key lime pie

DAY 3
Spanish omelettes and toast
Tuna Poke bowls
Red pepper hummus dip and crackers
Black rice Arancini balls with tomato and boat grown basil sauce
Chicken Marsala on creamy mashed potato with pea tendrils.
Baked riccotta cheesecake covered in a passionfruit coulis

DAY 4
Bagels, cream cheese and lox
Charcuterie smorgasbord
Maple syrup glazed pigs in blankets
Burratta and peach caprese salad
Tradtional Indian chiken and shrimp curry with popadoms and fragrant rice
Chocolate cake

DAY 5
Italian prosciutto toast
Cheese burger in paradise
Whipped beetroot and feta dip with crackers
Butternut soup
White wine streamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas
Prosecco poached pear cremaux with ice cream and a biscuit tulle
Poached pears with red wine and chocolate sauce

DAY 6
Huevos rancheros
Baked scallops and salad with fresh made bread
Vietnamese spring rolls
Bruschetta
Greek chicken and orzo with tomatoes and olives
Raspberry white chocolate mousse cake

DAY 7
Full English Breakfast
Grilled Peri Peri shrimp skewers and salad
Flatbreads
Spanakopita
Surf and turf, fillet mignon and lobster with roasted broccoli and carrots.
Meringues with berry coulis

D A Y 8
Last morning continental breakfast

Meet the Bliss Crew

Captain Rob has saltwater in his veins, having first taken to the sea at the age of seven sailing Optimists. By his teens, he was racing Hobie Cats, driven by a love of speed and wind. At just 16, he landed a deckhand position that took him island-hopping through the Indian Ocean for six unforgettable months—a formative experience that cemented his lifelong passion for life on the water. Rob has now spent over a decade sailing the breathtaking British Virgin Islands, a place he fell in lov...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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