Horizon 60

Indigo
Luxury Crewed Yacht Charter

60 Ft / 18.29 M 6 Guests 3 Suites

Caribbean Virgin Islands (BVI)

Starting from $40,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Indigo

Horizon - Indigo

The NEW 2024 Indigo, a PC60 luxury power catamaran, impresses with its on-deck master and air-conditioned flybridge, making it a favored option among guests seeking luxury. It excels in elegance, stability, and efficiency, positioning itself as a leading choice for those desiring a lavish cruising experience.

Accommodation Details

3 Ensuite cabins
Primary King cabin on deck level
1 x VIP Queen cabin 
1 x Guest cabin (port side) with twin beds can convert to oversize Queen.

Generator free over night due to Lithium battery bank, means Silent Nights. Enjoy a peaceful, silent environment while you sleep, with the added comfort of air conditioning to ensure a restful night.

Crew have separate cabin and head.

  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Power Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (2x King, 1x Queen)
  • Bathrooms 3
  • Manufactured Year 2024
  • Length 60 Ft / 18.29 M
  • Scuba Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for INDIGO

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2026 $40,000 $41,500 $43,000 $44,500 $46,000
Winter 2026 to 2027 $40,000 $41,500 $43,000 $44,500 $46,000
Summer 2027 $40,000 $41,500 $43,000 $44,500 $46,000

Caribbean Terms

All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

Holiday Period BVI
Christmas week 1-6 Pax $50,600 Inclusive
New Years week 1-6 Pax $52,900 Inclusive
Christmas to end by December 26 | New Years to begin no earlier than December 28th
No specials apply | 7 Night Min | 48 hr turn


Not Available for charter in the US

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Aft Transom
  • Deck Shower Hot and Cold
  • Hairdryer 1 per cabin
  • Voltage Enquire
  • DVDs Movies
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Flybridge

Tender

  • size: 14ft Walker Bay, engine: 70

Toys

  • Beach Games
  • Fishing Gear
  • Fishing Permit #
  • Floating Mats
  • Kneeboard
  • Sea Scooters (x4)
  • Snorkel Gear (x6)
  • Stand-up Paddle Boards (x2)
  • Swim Platform
  • Tube
  • Under Water Camera
  • Under Water Video
  • Wakeboards
  • Water Skis Adult

Other Toys

2 Inflatable Kayak & Paddle Board Complete Package 
4 BOTE Inflatable Hangout Chairs
2 BOTE Inflatable Hangout Loungers 
2 Air Pompelmo E Foils
4 Subnado-Underwater scooters
Yoga Mats, Weights and Resistance Bands. 
 

  • Pref Pick-Up Tortola - Hanna Bay
  • Bimini Yes
  • Generator 21.5 KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • BBQ Yes

From the Galley of Chef Tara

Day 1

Breakfast- smoked salmon platter with freshly baked croissants

Lunch- charcuterie platters

Appetizers - stuffed Mushrooms

Starter- blue cheese panna Cotta with port balsamic poach pears

Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto

Desert-chocolate lava cake with mango sorbet

Day. 2

Breakfast- chocolate chip pancakes

Lunch- caprese salad with home made bread

Appetizers - lobster samosas

Starter- shrimp and wild mushroom bouchée

Dinner- pan seared duck with a port and red current reduction

Desert- baileys creme brûlée with white chocolate biscotti

Day 3

Breakfast- pain chocolate & chia seed pudding

Lunch- Moule’s Mariniere

Appetizers - shrimp toast

Starter- baked Brie with homemade cranberry and port compote

Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce

Desert-raspberry and lemon Mille-feuille

Day 4

Breakfast- avocado baked eggs

Lunch- goats cheese and roasted pepper baskets

Appetizers - beetroot hummus platter

Starter- tuna tartara

Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce

Desert- key lime pie

Day 5

Breakfast- yogurt parfait & raisin swirls

Lunch- crab and avocado salad

Appetizers - cheese scones with vintage cheddar and port cranberry compote

Starter- butternut squash soup

Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction

Desert- strawberry cheesecake ice cream bomb

Day 6

Breakfast- overnight soaked oats & Banana Bread

Lunch- Caesar salad with BBQ shrimp

Appetizers - crispy crab and ginger dumplings

Starter- foie gras on homemade brioche with fig compote

Dinner- Bouillabaisse with crunchy bread

Desert- light non baked cheese cake with a summer berry compote

Day 7

Breakfast- smoked salmon eggs Benedict

Lunch- sushi grade tuna nicole’s salad

Appetizers - truffle popcorn

Starter-beetroot and vodka cured kingfish

Dinner- Fillet of Beef Wellington

Desert-rich chocolate truffle tower with raspberry gelato

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Aft Transom
  • Deck Shower Hot and Cold
  • Hairdryer 1 per cabin
  • Voltage Enquire
  • DVDs Movies
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Flybridge

Activities

Tender

  • size: 14ft Walker Bay, engine: 70

Toys

  • Beach Games
  • Fishing Gear
  • Fishing Permit #
  • Floating Mats
  • Kneeboard
  • Sea Scooters (x4)
  • Snorkel Gear (x6)
  • Stand-up Paddle Boards (x2)
  • Swim Platform
  • Tube
  • Under Water Camera
  • Under Water Video
  • Wakeboards
  • Water Skis Adult

Other Toys

2 Inflatable Kayak & Paddle Board Complete Package 
4 BOTE Inflatable Hangout Chairs
2 BOTE Inflatable Hangout Loungers 
2 Air Pompelmo E Foils
4 Subnado-Underwater scooters
Yoga Mats, Weights and Resistance Bands. 
 

Specifications

  • Pref Pick-Up Tortola - Hanna Bay
  • Bimini Yes
  • Generator 21.5 KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • BBQ Yes

Menu

From the Galley of Chef Tara

Day 1

Breakfast- smoked salmon platter with freshly baked croissants

Lunch- charcuterie platters

Appetizers - stuffed Mushrooms

Starter- blue cheese panna Cotta with port balsamic poach pears

Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto

Desert-chocolate lava cake with mango sorbet

Day. 2

Breakfast- chocolate chip pancakes

Lunch- caprese salad with home made bread

Appetizers - lobster samosas

Starter- shrimp and wild mushroom bouchée

Dinner- pan seared duck with a port and red current reduction

Desert- baileys creme brûlée with white chocolate biscotti

Day 3

Breakfast- pain chocolate & chia seed pudding

Lunch- Moule’s Mariniere

Appetizers - shrimp toast

Starter- baked Brie with homemade cranberry and port compote

Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce

Desert-raspberry and lemon Mille-feuille

Day 4

Breakfast- avocado baked eggs

Lunch- goats cheese and roasted pepper baskets

Appetizers - beetroot hummus platter

Starter- tuna tartara

Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce

Desert- key lime pie

Day 5

Breakfast- yogurt parfait & raisin swirls

Lunch- crab and avocado salad

Appetizers - cheese scones with vintage cheddar and port cranberry compote

Starter- butternut squash soup

Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction

Desert- strawberry cheesecake ice cream bomb

Day 6

Breakfast- overnight soaked oats & Banana Bread

Lunch- Caesar salad with BBQ shrimp

Appetizers - crispy crab and ginger dumplings

Starter- foie gras on homemade brioche with fig compote

Dinner- Bouillabaisse with crunchy bread

Desert- light non baked cheese cake with a summer berry compote

Day 7

Breakfast- smoked salmon eggs Benedict

Lunch- sushi grade tuna nicole’s salad

Appetizers - truffle popcorn

Starter-beetroot and vodka cured kingfish

Dinner- Fillet of Beef Wellington

Desert-rich chocolate truffle tower with raspberry gelato

 

Meet the Indigo Crew

Matt and Tara are an experienced energetic couple with a great sense of fun. They have a diverse range of skills above and below the water. A highly motivated, organized couple with an eye for detail and the desire to ensure their guests have the vacation they have been dreaming about.

Captain Matt, an RYA/MCA certified Yachtmaster, boasts over 15 years of professional sailing across Australia, Italy, the UK, and the BVI. His journey includes a two-year tenure as a charter skipper in I...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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