Special

Lagoon 78

Siete Mares
Luxury Crewed Yacht Charter

78 Ft / 23.77 M 8 Guests 4 Suites

Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Starting from $72,800 Per week

Check Availability

Luxury Crewed Yacht Charters With Siete Mares

Lagoon - Siete Mares

Special

10% Discount on Siete Mares Summer 2027

Siete Mares is offering a 10% discount for charters run June - August 8th 2027.

*valid on 6 and 7 night charter

Special

10% Off Siete Mares December 2026

Siete Mares is offering a 10% discount for charters run in December 2026. *excludes holidays (Christmas and New Years) *valid on 6 and 7 night charter

“The Seven Seas are Calling”

Siete Mares will accommodate 8 charter guests in 4 staterooms that offer the option for differing cabin arrangements if needed. She is a 2025 motor catamaran with a Williams 110 HP, 15 foot, 8 passenger tender, hardwood decking, hydraulic lift, state of the art water treatment system, luxury staterooms with in suite televisions and stereo systems, galley down with full wet bar in the salon, interior and exterior dining options, interior lounge with a 55 inch retractable flat screen television, exquisitely customizable menu, eco-friendly and reef safe toiletries, bar stocked to guest preference, 1 two-person kayak, water skis, wakeboard, 4 stand up paddle boards convertible to a windsurfer, 4 underwater scooters, deep sea fishing equipment, snorkeling gear, floating dock, rendezvous scuba diving, yoga mats, exercise bands, dumbbells, board and card games and Siete Mares giveaways.

Accommodation Details

Every cabin has a television

The crew occupy the port forward and starboard midship cabins. 

The port aft cabin has 2 twins which can be converted into a large queen bed.

  • Location Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Yacht Type Power Catamaran
  • Max Guests 8
  • Crew 4
  • Suites 4 (3x Queen)
  • Bathrooms 4
  • Manufactured Year 2025
  • Length 78 Ft / 23.77 M
  • Scuba Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for SIETE MARES

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2026 $77,279 $77,279 $77,279 $77,279 $77,279 $77,279 $77,279
Winter 2026 to 2027 $90,159 $90,999 $91,839 $92,679 $93,519 $94,359 $95,199

Special

10% Discount on Siete Mares Summer 2027

Siete Mares is offering a 10% discount for charters run June - August 8th 2027.

*valid on 6 and 7 night charter

Special

10% Off Siete Mares December 2026

Siete Mares is offering a 10% discount for charters run in December 2026. *excludes holidays (Christmas and New Years) *valid on 6 and 7 night charter

Caribbean Terms

MEDITERRANEAN DETAILS:

SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica
High Season: July & August: 69,000 EUR + 30% APA + 22% VAT
Low Season: June & September: 65,000 EUR + 30% APA + 22% VAT

Yacht available from June onwards in Olbia, Sardinia.

RELOCATION FEE:
Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.



 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Yes, Only On Transom/downwind
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • DVDs Yes
  • CDs Yes
  • iPod/MP3 Yes
  • Board Games Yes

Tender

  • size: 14'9, paxes: 8, engine: 110hp

Toys

  • Water Skis Adult
  • Water Skis Kids
  • Sailing Dinghy
  • Wakeboards
  • Tube
  • Windsurfer (x2)
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Kayaks (2 Man)
  • Snorkel Gear
  • Sea Scooters
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Gear

Other Toys

(1) Wakeboard
(2) Water Skis - adults & kids
(1) Towable Tube
(2) SUP's - (with sail kits)
(1) Floating Dock
(1) 2 person Kayak
(4) Sea Scooters
(2) E-foil (use permitted with signed waiver)

  • Cruising Speed 12.00
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes

Chef Sarah's Sample Menu

 

BREAKFAST

A relaxed selection of fresh, seasonal breakfasts, prepared from scratch and tailored to each 

guest’s preferences.
 

Light & Fresh

Chia Pudding — fresh blueberries & homemade nutty granola

 

Cinnamon Overnight Oats — peanut butter, caramelised banana & toasted walnuts

 

Seasonal Fruit Platter — a selection of fresh, ripe seasonal fruits
 

Homemade Baked Goods — freshly baked pastries, breads & breakfast treats

 

Eggs & Classics

Eggs Benedict — homemade English muffin, poached eggs, crispy bacon & warm hollandaise
 

Eggs Royale — homemade English muffin, poached eggs, smoked salmon & warm hollandaise
 

Turkish Eggs — poached eggs, garlic yoghurt, pickled onion, fresh dill & smoked chilli butter,

served with warm flatbread

 

Shakshuka — eggs poached in spiced tomatoes, red peppers & onion, served with toasted sourdough
 

From the Griddle

Buttermilk Pancakes — fluffy pancakes with maple-glazed crispy bacon
 

Crispy Potato Rösti — fried potato rösti, chorizo, avocado & fried egg

 

The Breakfast Sandwich

Breakfast sandwich — scrambled eggs, sausage patty, crispy bacon & tomato jam in freshly baked milk bread

 

LUNCH

A vibrant selection of relaxed, flavour-driven dishes, making the most of fresh seafood, seasonal produce and bold flavours from around the world.

 

Fresh & Light

Mahi Mahi Aguachile — lime, pickled red onion, coriander & green chilli

 

Vietnamese Summer Rolls — rice paper rolls filled with fresh herbs, carrot, cucumber & red cabbage,

served with nuoc cham

 

Bún Chả Salad — grilled Vietnamese pork meatballs, rice noodle salad, fresh herbs, crunchy peanuts & Vietnamese dressing

 

Chicken Caesar Salad — crispy bacon, shaved Parmesan & classic Caesar dressing
 

Tuna Poke Bowl — mango, edamame, spicy cucumber, sesame & spicy soy mayonnaise

 

Sharing & Street Food

Classic Nachos — crispy corn tortilla chips, fresh tomato & green chilli salsa, avocado, coriander

& melted cheddar

 

Lamb Kofta Flatbreads — freshly baked flatbread, lamb kofta, pickled onion, herb salad & tahini dressing
 

Pork Carnitas Tacos — slow-cooked pulled pork shoulder, white onion, red cabbage & jalapeño

Blackened Fish Tacos — corn salsa & chipotle crema
 

Grilled Prawn Skewers — served with fresh gremolata

 

Yacht Classics

 

Lobster Roll — fresh lobster in homemade rolls, served with crispy French fries

 

DINNER

 

An elegant yet relaxed evening menu showcasing fresh seafood, quality ingredients and seasonal produce, with influences from Mediterranean, European and Asian cuisines.

 

Starters

Grilled Snapper Tostadas — coriander, lime crema & fresh chilli
 

Chilled Gazpacho — tomato & cucumber, garlic croutons & extra virgin olive oil
 

Tuna Carpaccio — green olive, shaved almonds & citrus dressing
 

Poached Pear & Blue Cheese Salad — candied walnuts & seasonal leaves
 

Whipped Ricotta — confit cherry tomatoes, basil pesto & toasted pine nuts
 

Beef Tartare — classic tartare dressing, egg yolk & crispy salted chips
 

Local Fish Cakes — citrus salad & lemon mayonnaise
 

Seared Scallops — roasted fennel purée, fresh fennel & orange salad

 

Main Courses

Roast Loin of Lamb — green olive & mint salsa, roasted red pepper sauce
 

Braised Beef Short Rib — glazed carrots, potato dauphinoise & red wine jus

 

Surf & Turf — grilled lobster tail & roast beef tenderloin, chimichurri, French fries & green salad
 

Seared Mahi Mahi — tomato, courgette & aubergine gratin, black olive, tomato & shallot salsa
 

Chicken Parmigiana — breaded chicken paillard, rich marinara, melted mozzarella & fresh basil
 

Sicilian Fish Parcel — baked fish, shaved fennel & orange salad, toasted almonds
 

Roast Duck Breast — braised cabbage, kumquat compote & celeriac purée
 

Keralan Fish Curry — aromatic basmati rice & freshly baked naan

 

Seafood Risotto — seasonal seafood, lemon & Parmesan, served with a lemon-dressed green salad

 

DESSERTS

A selection of homemade desserts, from rich chocolate creations and classic puddings to lighter, fruit-led finishes.

 

Hazelnut & Pear Tart — espresso & crème fraîche
 

Dark Chocolate Mousse — roasted cherries & Kirsch
Yoghurt Parfait — roasted blueberries & almond crumb
 

Chocolate Tart — Marsala sabayon & toasted hazelnuts
 

Lemon Posset — pistachio sablé biscuit
 

Walnut & Chocolate Brownie — vanilla bean ice cream
 

Pistachio Meringue — passionfruit curd & freshly whipped cream
 

Sticky Toffee Pudding — warm caramel sauce & vanilla mascarpone
 

Classic Italian Tiramisu — espresso, mascarpone & cocoa
 

Choux au Craquelin — raspberry ripple cream & warm chocolate sauce
 

Grilled Pineapple — mango granita & coconut tuile

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Yes, Only On Transom/downwind
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • DVDs Yes
  • CDs Yes
  • iPod/MP3 Yes
  • Board Games Yes

Activities

Tender

  • size: 14'9, paxes: 8, engine: 110hp

Toys

  • Water Skis Adult
  • Water Skis Kids
  • Sailing Dinghy
  • Wakeboards
  • Tube
  • Windsurfer (x2)
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Kayaks (2 Man)
  • Snorkel Gear
  • Sea Scooters
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Gear

Other Toys

(1) Wakeboard
(2) Water Skis - adults & kids
(1) Towable Tube
(2) SUP's - (with sail kits)
(1) Floating Dock
(1) 2 person Kayak
(4) Sea Scooters
(2) E-foil (use permitted with signed waiver)

Specifications

  • Cruising Speed 12.00
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes

Menu

Chef Sarah's Sample Menu

 

BREAKFAST

A relaxed selection of fresh, seasonal breakfasts, prepared from scratch and tailored to each 

guest’s preferences.
 

Light & Fresh

Chia Pudding — fresh blueberries & homemade nutty granola

 

Cinnamon Overnight Oats — peanut butter, caramelised banana & toasted walnuts

 

Seasonal Fruit Platter — a selection of fresh, ripe seasonal fruits
 

Homemade Baked Goods — freshly baked pastries, breads & breakfast treats

 

Eggs & Classics

Eggs Benedict — homemade English muffin, poached eggs, crispy bacon & warm hollandaise
 

Eggs Royale — homemade English muffin, poached eggs, smoked salmon & warm hollandaise
 

Turkish Eggs — poached eggs, garlic yoghurt, pickled onion, fresh dill & smoked chilli butter,

served with warm flatbread

 

Shakshuka — eggs poached in spiced tomatoes, red peppers & onion, served with toasted sourdough
 

From the Griddle

Buttermilk Pancakes — fluffy pancakes with maple-glazed crispy bacon
 

Crispy Potato Rösti — fried potato rösti, chorizo, avocado & fried egg

 

The Breakfast Sandwich

Breakfast sandwich — scrambled eggs, sausage patty, crispy bacon & tomato jam in freshly baked milk bread

 

LUNCH

A vibrant selection of relaxed, flavour-driven dishes, making the most of fresh seafood, seasonal produce and bold flavours from around the world.

 

Fresh & Light

Mahi Mahi Aguachile — lime, pickled red onion, coriander & green chilli

 

Vietnamese Summer Rolls — rice paper rolls filled with fresh herbs, carrot, cucumber & red cabbage,

served with nuoc cham

 

Bún Chả Salad — grilled Vietnamese pork meatballs, rice noodle salad, fresh herbs, crunchy peanuts & Vietnamese dressing

 

Chicken Caesar Salad — crispy bacon, shaved Parmesan & classic Caesar dressing
 

Tuna Poke Bowl — mango, edamame, spicy cucumber, sesame & spicy soy mayonnaise

 

Sharing & Street Food

Classic Nachos — crispy corn tortilla chips, fresh tomato & green chilli salsa, avocado, coriander

& melted cheddar

 

Lamb Kofta Flatbreads — freshly baked flatbread, lamb kofta, pickled onion, herb salad & tahini dressing
 

Pork Carnitas Tacos — slow-cooked pulled pork shoulder, white onion, red cabbage & jalapeño

Blackened Fish Tacos — corn salsa & chipotle crema
 

Grilled Prawn Skewers — served with fresh gremolata

 

Yacht Classics

 

Lobster Roll — fresh lobster in homemade rolls, served with crispy French fries

 

DINNER

 

An elegant yet relaxed evening menu showcasing fresh seafood, quality ingredients and seasonal produce, with influences from Mediterranean, European and Asian cuisines.

 

Starters

Grilled Snapper Tostadas — coriander, lime crema & fresh chilli
 

Chilled Gazpacho — tomato & cucumber, garlic croutons & extra virgin olive oil
 

Tuna Carpaccio — green olive, shaved almonds & citrus dressing
 

Poached Pear & Blue Cheese Salad — candied walnuts & seasonal leaves
 

Whipped Ricotta — confit cherry tomatoes, basil pesto & toasted pine nuts
 

Beef Tartare — classic tartare dressing, egg yolk & crispy salted chips
 

Local Fish Cakes — citrus salad & lemon mayonnaise
 

Seared Scallops — roasted fennel purée, fresh fennel & orange salad

 

Main Courses

Roast Loin of Lamb — green olive & mint salsa, roasted red pepper sauce
 

Braised Beef Short Rib — glazed carrots, potato dauphinoise & red wine jus

 

Surf & Turf — grilled lobster tail & roast beef tenderloin, chimichurri, French fries & green salad
 

Seared Mahi Mahi — tomato, courgette & aubergine gratin, black olive, tomato & shallot salsa
 

Chicken Parmigiana — breaded chicken paillard, rich marinara, melted mozzarella & fresh basil
 

Sicilian Fish Parcel — baked fish, shaved fennel & orange salad, toasted almonds
 

Roast Duck Breast — braised cabbage, kumquat compote & celeriac purée
 

Keralan Fish Curry — aromatic basmati rice & freshly baked naan

 

Seafood Risotto — seasonal seafood, lemon & Parmesan, served with a lemon-dressed green salad

 

DESSERTS

A selection of homemade desserts, from rich chocolate creations and classic puddings to lighter, fruit-led finishes.

 

Hazelnut & Pear Tart — espresso & crème fraîche
 

Dark Chocolate Mousse — roasted cherries & Kirsch
Yoghurt Parfait — roasted blueberries & almond crumb
 

Chocolate Tart — Marsala sabayon & toasted hazelnuts
 

Lemon Posset — pistachio sablé biscuit
 

Walnut & Chocolate Brownie — vanilla bean ice cream
 

Pistachio Meringue — passionfruit curd & freshly whipped cream
 

Sticky Toffee Pudding — warm caramel sauce & vanilla mascarpone
 

Classic Italian Tiramisu — espresso, mascarpone & cocoa
 

Choux au Craquelin — raspberry ripple cream & warm chocolate sauce
 

Grilled Pineapple — mango granita & coconut tuile

Meet the Siete Mares Crew

CAPTAIN: Tiago Farto Silva

Tiago was born in Lisbon and grew up in Peniche, a surf town on Portugal’s west coast. From a young age he was drawn to the water—sailing optimists and 420s, surfing, and swimming whenever he could. In his twenties, he worked as a surf instructor at Baleal Surfcamp, teaching both kids and adults from all over Europe how to catch their first wave. He later studied at the Nautical University in Lisbon, earning a degree in Nautical Sciences before joining th...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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