Special

Sunreef Yachts 80

Above & Beyond
Luxury Crewed Yacht Charter

80 Ft / 24.38 M 8 Guests 4 Suites

Greece, Greece Aegean, Greece Ionian

Starting from $62,720 Per week

Check Availability

Luxury Crewed Yacht Charters With Above & Beyond

Sunreef Yachts - Above & Beyond

Special

S/Y ABOVE & BEYOND | Special Offer – 10% OFF Remaining 2026 Weeks

Take advantage of an exclusive 10% discount on all remaining weekly charters in 2026 aboard S/Y ABOVE & BEYOND.

 

⛵ S/Y ABOVE & BEYOND is a 2019 Sunreef 80, accommodating up to 8 guests in 4 cabins, with a professional crew of 5.

 

She combines sleek design with extensive deck space, a spacious flybridge with Jacuzzi and bar, and a hydraulic swimming platform. Her excellent selection of water toys, including 2 Seabobs, 3 SUPs, waterskis and a towable couch, offers plenty of fun on the water.

 

📍 Remaining weeks in 2026 | 10% OFF

 

Please contact us for availability and further details.

Step aboard S/Y Above & Beyond, a magnificent Sunreef 80 that truly lives up to her name. This state-of-the-art sailing catamaran offers over 340m2 of refined living space, setting a new standard for luxury, comfort, and style on the sea.

Designed with a sophisticated black-and-white interior palette, Above & Beyond accommodates up to 8 guests in 4 elegant en-suite cabins, each offering modern design, premium materials, and a serene atmosphere.

Her spacious aft cockpit seamlessly connects with the stylish open-plan saloon, creating a flowing indoor-outdoor space bathed in natural light and surrounded by panoramic sea views. Whether enjoying a gourmet meal or simply taking in the scenery, every moment onboard feels effortless and inspiring. The flybridge is a true highlight - featuring a Jacuzzi, wet bar, barbecue, dining area, and sunbeds - the perfect setting for sunset cocktails, alfresco dining, or starlit relaxation. Meanwhile, the hydraulic platform transforms into a private beach club on the water, providing easy access to the sea and a stylish place to unwind.

Adventure seekers will delight in Above & Beyond's extensive selection of water toys, including SeaBobs, paddleboards, wakeboards, snorkeling gear, and more - ensuring endless fun for guests of all ages.

A professional crew of five, each an expert in their field, delivers world-class service with warmth and attention to detail. Their passion and experience guarantee an exceptional charter experience, where every need is anticipated and every moment exceeds expectations.

Above & Beyond has been highly acclaimed in international charter competitions, with numerous awards celebrating her culinary excellence and impeccable presentation of Chef Savvas and the crew:

🏆 1st Place, Platinum Category - MEDYS 2022

🏆 1st Place, Diamond Category - EMMYS 2023

🥈 2nd Place, Diamond Category - EMMYS 2024

🥈 2nd Place, Diamond Category - CYBA Designer Water Competition, EMMYS 2024

🥇 1st Place, Tablescaping - Diamond Category, EMMYS 2024

🥇 1st Place, Diamond Category - Tablescaping - EMMYS 2025

Combining elegance, innovation, and serenity, S/Y Above & Beyond is more than a yacht - she's a floating sanctuary where unforgettable memories are made.

Accommodation Details

One master cabin and three queen guest cabins all with TV and private bathrooms

  • Location Greece, Greece Aegean, Greece Ionian
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 5
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2019
  • Length 80 Ft / 24.38 M
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for ABOVE & BEYOND

Pricing

Season Dates Base Port Price VAT APA
High Season 2026 15 Jun 2026 - 15 Sep 2026 Athens, Greece $86,239 6.5% -
Mid Season 2026 B 16 Sep 2026 - 31 Oct 2026 Athens, Greece $75,040 6.5% -
Low Season 2026 B 31 Oct 2026 - 31 Dec 2026 Athens, Greece $62,720 6.5% -
2027 Low Season (Jan 1st - May 31st 2027 and Oct 1st - Dec 31 2027) 01 Jan 2027 - 31 May 2027 Athens, Greece $63,840 6.5% 25%
2027 Mid Season (June 1st - 30th and Sept 1st - 30th 2027) 01 Jun 2027 - 30 Jun 2027 Athens, Greece $76,159 6.5% 25%
2027 High Season (July 1st - August 31 2027) 01 Jul 2027 - 31 Aug 2027 Athens, Greece $87,359 6.5% 25%

Special

S/Y ABOVE & BEYOND | Special Offer – 10% OFF Remaining 2026 Weeks

Take advantage of an exclusive 10% discount on all remaining weekly charters in 2026 aboard S/Y ABOVE & BEYOND.

 

⛵ S/Y ABOVE & BEYOND is a 2019 Sunreef 80, accommodating up to 8 guests in 4 cabins, with a professional crew of 5.

 

She combines sleek design with extensive deck space, a spacious flybridge with Jacuzzi and bar, and a hydraulic swimming platform. Her excellent selection of water toys, including 2 Seabobs, 3 SUPs, waterskis and a towable couch, offers plenty of fun on the water.

 

📍 Remaining weeks in 2026 | 10% OFF

 

Please contact us for availability and further details.

+ ALL

High Season: Euro 77000 per week (June 15th - Sept 15th) Mid Season: Euro 67000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 56000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 25%) Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.  Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption* * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise Yoga mats, Dumbbells
  • Smoking Only Outside
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Satellite TV Yes
  • Video Yes
  • iPod/MP3 Yes
  • Board Games Yes
  • Dining Yes

Tender

  • size: Highfield 5,20 m, paxes: 7, engine: 70 HP

Toys

  • Boarding Ladder
  • Fishing Gear
  • Kayaks (2 Man)
  • Sea Bobs (x2)
  • Snorkel Gear
  • Stand-up Paddle Boards (x3)
  • Swim Platform
  • Tube
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids

Other Toys

Highfield 520, 70 HP
Sea bob (2)
Wakeboard (1)
Water ski adults (1)
Water ski children (1)
Inflatable towable couch-3 pax (1)
Inflatable donut (2)
Kayak- 2 pax (1)
Stand-Up Paddleboard (3)
Snorkeling gear
Fishing gear (2)

Board games: cards, domino, jenga, uno, chess, backgammon, poker, essere non essere, legami glass marbles 

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

  • Refit 2026
  • Cruising Speed 8.00
  • Pref Pick-Up Athens, Greece
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • BBQ Yes
  • Sun Awning Yes

Breakfast

Teas-Blends of Herbs - Top quality Coffees
Smoothies
Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Handmade piroski with: potato or minced meat
Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
Breads: White, Black, Brioche, Gluten Free
Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
Smoked Salmon
Cheeses: Graviera, Gouda, Emmental, Feta, Goat
Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Bacon, boiled sausages
Dried fruits: apricots, plums, cranberries
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Fresh Juices: Orange, Grapefruit
Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

Day 1
Lunch

Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet
Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes
Desert
Lemon cream, almond cookie, meringue, honey cells

Dinner

Salad
Rocket, feta, watermelon, pine nuts, radish
Starter
Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
Main course
Grouper with saffron sauce, greens, cauliflower puree
Desert
Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

Day 2
Lunch

Salad
Spinach pie salad, feta, dill, spring onion
Starter
Crab tartare, soy sauce and truffle
Main Course
Iberico pork, hoisin sauce, sweet potato puree
Desert
Millefeuille orange, raspberry sauce

Dinner

Salad
Smoked salmon, avocado, cucumber, cottage cheese
Starter
Shrimp tempura, Panko, sriracha mayonnaise
Main Course
Risotto village salad
Desert
Chocolate mousse, caramel sauce, peanuts

Day 3

Lunch

Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers
Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
Main Course
Lamb ribs with percussion, baby potatoes, rosemary
Desert
Milk pudding with ice cream

 Dinner

Salad
Rice noodles, shrimp, black sesame
Starter
Octopus, fava cream, pickles, onion, capers
Main Course
Lobster spaghetti, tomato sauce, fresh basil, parmesan
Desert
Cream Brulee with fresh vanilla and ice cream

Day 4

Lunch

Salad
Rice rolls with crab, avocado, cucumber, wasabi cream
Starter
Shrimp dumplings, cucumber pickle, soy sauce, coconut milk
Main Course
Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms
Desert
White chocolate and strawberry chocolate, fresh blueberries

Dinner

Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
Starter
Moussaka croquette, béchamel cream, tomato jam
Main Course
Mushroom risotto, fresh truffle
Desert
Tiramisu cream, caramel ice cream

Day 5

Lunch

Salad
Beetroot, yogurt with orange and asparagus
Starter
Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle
Main Course
Cod, potato and garlic cream, black caviar
Desert
Mango cheesecake, raspberry ice cream

Dinner

Salad
Caspatsio with fresh oregano, feta and watermelon
Starter
Oysters with lemon pearls and tarama
Main Course
Beef fillet, mushrooms, king oysters, pea puree
Desert
Chocolate fudge, with fresh vanilla and ice cream

Day 5

Lunch

Salad
Okroshka Russian cold soup with dill yogurt and fresh vegetables
Starter
Scallops, Bern Blanc sauce, peas and greens
Main Course
Saute sea bream, bean cream, croutons, cuttlefish ink
Desert
Poached pear, tangerine cream, yogurt ice cream

Dinner

Salad
Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic
Starter
Beef Tartar, fresh truffle, potato chips
Main Course
Spinach ravioli, goat cheese, sauteed chicken, yellow curry
Desert
Churros, savory caramel sauce, strawberries and hazelnuts

Day 7

Lunch

Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream

Dinner

Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise Yoga mats, Dumbbells
  • Smoking Only Outside
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Satellite TV Yes
  • Video Yes
  • iPod/MP3 Yes
  • Board Games Yes
  • Dining Yes

Activities

Tender

  • size: Highfield 5,20 m, paxes: 7, engine: 70 HP

Toys

  • Boarding Ladder
  • Fishing Gear
  • Kayaks (2 Man)
  • Sea Bobs (x2)
  • Snorkel Gear
  • Stand-up Paddle Boards (x3)
  • Swim Platform
  • Tube
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids

Other Toys

Highfield 520, 70 HP
Sea bob (2)
Wakeboard (1)
Water ski adults (1)
Water ski children (1)
Inflatable towable couch-3 pax (1)
Inflatable donut (2)
Kayak- 2 pax (1)
Stand-Up Paddleboard (3)
Snorkeling gear
Fishing gear (2)

Board games: cards, domino, jenga, uno, chess, backgammon, poker, essere non essere, legami glass marbles 

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Specifications

  • Refit 2026
  • Cruising Speed 8.00
  • Pref Pick-Up Athens, Greece
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • BBQ Yes
  • Sun Awning Yes

Menu

Breakfast

Teas-Blends of Herbs - Top quality Coffees
Smoothies
Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Handmade piroski with: potato or minced meat
Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
Breads: White, Black, Brioche, Gluten Free
Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
Smoked Salmon
Cheeses: Graviera, Gouda, Emmental, Feta, Goat
Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Bacon, boiled sausages
Dried fruits: apricots, plums, cranberries
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Fresh Juices: Orange, Grapefruit
Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

Day 1
Lunch

Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet
Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes
Desert
Lemon cream, almond cookie, meringue, honey cells

Dinner

Salad
Rocket, feta, watermelon, pine nuts, radish
Starter
Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
Main course
Grouper with saffron sauce, greens, cauliflower puree
Desert
Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

Day 2
Lunch

Salad
Spinach pie salad, feta, dill, spring onion
Starter
Crab tartare, soy sauce and truffle
Main Course
Iberico pork, hoisin sauce, sweet potato puree
Desert
Millefeuille orange, raspberry sauce

Dinner

Salad
Smoked salmon, avocado, cucumber, cottage cheese
Starter
Shrimp tempura, Panko, sriracha mayonnaise
Main Course
Risotto village salad
Desert
Chocolate mousse, caramel sauce, peanuts

Day 3

Lunch

Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers
Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
Main Course
Lamb ribs with percussion, baby potatoes, rosemary
Desert
Milk pudding with ice cream

 Dinner

Salad
Rice noodles, shrimp, black sesame
Starter
Octopus, fava cream, pickles, onion, capers
Main Course
Lobster spaghetti, tomato sauce, fresh basil, parmesan
Desert
Cream Brulee with fresh vanilla and ice cream

Day 4

Lunch

Salad
Rice rolls with crab, avocado, cucumber, wasabi cream
Starter
Shrimp dumplings, cucumber pickle, soy sauce, coconut milk
Main Course
Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms
Desert
White chocolate and strawberry chocolate, fresh blueberries

Dinner

Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
Starter
Moussaka croquette, béchamel cream, tomato jam
Main Course
Mushroom risotto, fresh truffle
Desert
Tiramisu cream, caramel ice cream

Day 5

Lunch

Salad
Beetroot, yogurt with orange and asparagus
Starter
Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle
Main Course
Cod, potato and garlic cream, black caviar
Desert
Mango cheesecake, raspberry ice cream

Dinner

Salad
Caspatsio with fresh oregano, feta and watermelon
Starter
Oysters with lemon pearls and tarama
Main Course
Beef fillet, mushrooms, king oysters, pea puree
Desert
Chocolate fudge, with fresh vanilla and ice cream

Day 5

Lunch

Salad
Okroshka Russian cold soup with dill yogurt and fresh vegetables
Starter
Scallops, Bern Blanc sauce, peas and greens
Main Course
Saute sea bream, bean cream, croutons, cuttlefish ink
Desert
Poached pear, tangerine cream, yogurt ice cream

Dinner

Salad
Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic
Starter
Beef Tartar, fresh truffle, potato chips
Main Course
Spinach ravioli, goat cheese, sauteed chicken, yellow curry
Desert
Churros, savory caramel sauce, strawberries and hazelnuts

Day 7

Lunch

Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream

Dinner

Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce

 

Meet the Above & Beyond Crew

Captain: Giannis Moschos

Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing, windsurfing and surfing.

Although his journey to the maritime world took a detour, Captain Giannis initially pursu...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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