Special

Bali Catamarans 55

Big Nauti
Luxury Crewed Yacht Charter

55 Ft / 16.76 M 8 Guests 4 Suites

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Starting from $32,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Big Nauti

Bali Catamarans - Big Nauti

Special

EARLY WINTER SPECIAL - 10 DISCOUNT - BIG NAUTI

10% OFF - Valid for all new 6 & 7 night charters operating 1 November – 16 December 2026, excluding Thanksgiving week. Use this exclusive offer your way: * Pass the 10% savings on to the client, or * Retain the 10% as additional broker commission. A fantastic opportunity to secure exceptional value for your clients or rewarding your efforts.

Special

BIG NAUTI -10% DISCOUNT

Big Nauti is offering 10% discount SPECIAL! Discount for your clients or extra commission to you - Split as preferred. Charters to be run between:April - August 8, 2026Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks) *Valid for 6 and 7 night charters

This “Multihull of the Year” award-winning Bali 5.4 catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic lounge areas positioned throughout the yacht. She showcases a solid foredeck that boasts a large relaxing lounge area and additional day beds for sunbathing. Enjoy the large, relaxing and comfortable space afforded by the covered flybridge with panoramic views of your beautiful surroundings.

Through a full-sized door located on the foredeck there is direct easy access to an impressive walk-through salon that features a large retractable “garage door” creating an impressive open-concept feel to this large living area. With this aft door raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. The aft of the vessel affords a long sumptuous bench seating that completes this space with room to lounge or get ready for water-based activities. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes and is quickly becoming one of the most popular new interior boat designs.

The boat is fully equipped with snorkeling and an abundance of water toys. For guests interested in scuba diving, she offers a premium off-the-boat diving experience and is equipped with scuba diving gear. The chef is a Divemaster and can lead guests on their dives and share her passion for diving with them. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there in the salon bar. Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation.

Big Nauti will accommodate 8 charter guests in 4 luxurious queen cabins each with ensuite bathrooms and separate showers. The forward cabins and the starboard midships cabin are dramatic queen berths that give the illusion of floating in space with views of the beautiful Caribbean waters from the comfort of your bed. The port aft large master cabin is spacious offering ample moving room and storage. It has private access from the deck as well as from the saloon and features a separate shower and vanity areas.

Accommodation Details

4 Queen cabins with ensuite bathroom.
The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.
  • Location Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2020
  • Length 55 Ft / 16.76 M
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for BIG NAUTI

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2027 to 2028 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

Special

EARLY WINTER SPECIAL - 10 DISCOUNT - BIG NAUTI

10% OFF - Valid for all new 6 & 7 night charters operating 1 November – 16 December 2026, excluding Thanksgiving week. Use this exclusive offer your way: * Pass the 10% savings on to the client, or * Retain the 10% as additional broker commission. A fantastic opportunity to secure exceptional value for your clients or rewarding your efforts.

Special

BIG NAUTI -10% DISCOUNT

Big Nauti is offering 10% discount SPECIAL! Discount for your clients or extra commission to you - Split as preferred. Charters to be run between:April - August 8, 2026Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks) *Valid for 6 and 7 night charters

Caribbean Terms

No "Captain Only" offered on this yacht.

CRUISING FEES: BVI Cryising fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the 
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2025/6
XMAS: Flat rate $38,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $40,000. Must begin no sooner than Dec 28th.

HOLIDAY RATE: 2026/7
XMAS: Flat rate $40,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $42,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Transom Steps
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • CDs Yes
  • iPod/MP3 Yes
  • Board Games Yes
  • Dining Yes

As of June 25th, 2026
Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.

  • Costs
    Rendezvous diving average/approximate costs with equipment
    1 Tank Dive - $120
    2 Tank Dive - $140
    Night Dive - $150
    Discover Scuba Diving - $160
  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • size: 13ft, paxes: 10, engine: 60hp

Toys

  • Water Skis Adult
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Snorkel Gear
  • Sea Scooters
  • Boarding Ladder
  • Beach Games
  • Fishing Gear
  • Fishing Permit #

Other Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.


Adult waterskis
1 Kneeboard
1 Wakeboard
Tube
Floating mat
2 Stand Up Paddle boards
Selection of snorkeling gear for all guests
2 Fishing rods for trolling and tackle
2 Sea scooters

1 "Pizza Slice" inflatable
1 "Avocado" inflatable
Subwing
6 Lazy Bunz floaties

  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Hammock Yes
  • Hatches Yes

MADDIE'S SAMPLE MENU

 

BREAKFAST

Blueberry and Lemon Pancakes

Served with a selection of fresh fruit, blueberry compote and maple syrup

 

Chorizo Shakshuka

A Middle Eastern breakfast of poached eggs and chorizo in sauteed tomatoes and spices, topped with crumbled feta, olives and a side of crusty bread

 

French Toast

Thick sourdough slices topped with strawberry cream cheese, finished with maple drizzle and crispy bacon, dusted in cinnamon sugar

 

Eggs Royale

Poached eggs on a bed of avocado and smoked salmon topped with silky dill hollandaise sauce on an English muffin

 

Acai Bowl

A sweet and savoury healthy delight - Acai smoothie bowl freshly made accompanied by a Spanish omelette

 

Breakfast Burrito

Flour tortilla stuffed with scrambled eggs, sausage, bacon, sauteed mushrooms and tomatoes, served with Bloody Mary ketchup

 

Smashed Avocado on Toast

Rustic artisanal bread loaded with avocado, roasted balsamic tomatoes, creamy burrata, bacon and a poached egg

 

LUNCH

Salmon Poke Bowl

Soy marinated salmon on sticky rice with Asian edamame and cucumber salad

 

Sweetcorn fritters

Stacked with crispy bacon and smothered in tart lemon yoghurt and sweet chili sauce

 

Smashburger

Double stacked smashburger beef patty with melted cheddar cheese and pickles on a toasted seeded brioche bun with a side of truffle fries

 

Tuna Nicoise Salad

Sesame seared tuna on a bed of romaine lettuce with soft boiled eggs and crunchy green beans

 

Pulled Pork Tacos

Served with fresh Mexican slaw, chipotle mayo and pineapple salsa

 

Chicken Ceasar Salad Wrap

Crouton crusted chicken, romaine lettuce and creamy Ceasar dressing in a flour tortilla served with seasoned sweet potato wedges

 

Quiche Lorraine

Smokey bacon, 3 cheese quiche served with fresh apple and walnut salad

 

APPETIZERS

Bacon wrapped Dates

 

Salmon, Cucumber and Cream Cheese Rolls – with a sprinkle of dill

 

Caprese skewers - Mozzarella, Tomato & Basil brushed with basil pesto

 

Prawn, Pineapple & Chilli Skewer

 

Chicken & Waffle Stack – with hot honey drizzle

 

Prosciutto wrapped Melon

 

Sweet Chili Halloumi Bites

 

Bruschetta

Freshly diced tomatoes, basil and garlic on toasted sourdough with a balsamic glaze

 

Bacon, Brie & Cranberry Tart

Filo pastry case filled with crispy bacon, melted brie and sweet cranberry sauce with a sprinkle of rosemary dust

 

Crab Arancini

Deep fried rice croquette on a bed of rocket and garlic aioli topped with shaved parmesan

 

Pan Seared Scallops

Placed on Pea Puree drizzled with lemon butter

 

Charcuterie Board

Selection of cured meats, cheeses and crackers accompanied with fig jam and grapes

 

Chicken Satay Skewers

Chicken skewers smothered in Thai peanut satay sauce served with fresh mango salad

 

DINNER

 Seafood Linguine

Mussels, prawns and squid in a creamy white wine sauce with crusty garlic bread

 

Pork Medallions

Pork tenderloin medallions served with dauphinoise potatoes and roasted vegetables in a cranberry and port jus

 

Chicken Katsu Curry

Panko crusted chicken on a bed of sticky rice with Asian slaw topped with Japanese Katsu

curry sauce

 

Morrocan Roasted Sweet Potato

Caramelised sweet potato with roasted chickpeas and creamy tahini dressing topped with pomegranate seeds

 

Fillet Mignon

Tender beef fillet served with creamy garlic mashed potato, blistered vine tomatoes, asparagus and peppery mushroom sauce

 

Chorizo & Seafood Paella

Spicy chorizo with a selection of seasonal seafood on crispy saffron rice

 

Blackened Mahi

With grilled peppers and green beans, coconut rice, cilantro-lime crema and mango salsa

 

DESSERT

 Triple Chocolate Brownie

Served with a raspberry coulis and vanilla ice cream

 

Apple Puff Rose

Baked apple pastry with salted caramel sauce

 

Lemon Posset

Rich lemon cream served with boozy berries

 

Millionaire Cheesecake

buttery base with a caramel cheesecake filling, topped with a layer of chocolate ganache

 

Caribbean Pineapple

Grilled Pineapple soaked in local rum caramel served with lime crème fraiche and coconut crumb

 

Crème Brulée

Silky vanilla custard with a crunchy caramel top

 

Bailey’s Tiramisu

Kahlua soaked sponge fingers layered with baileys mascarpone cream dusted in cocoa powder

 

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Transom Steps
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • CDs Yes
  • iPod/MP3 Yes
  • Board Games Yes
  • Dining Yes

Activities

As of June 25th, 2026
Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.

  • Costs
    Rendezvous diving average/approximate costs with equipment
    1 Tank Dive - $120
    2 Tank Dive - $140
    Night Dive - $150
    Discover Scuba Diving - $160
  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • size: 13ft, paxes: 10, engine: 60hp

Toys

  • Water Skis Adult
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Snorkel Gear
  • Sea Scooters
  • Boarding Ladder
  • Beach Games
  • Fishing Gear
  • Fishing Permit #

Other Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.


Adult waterskis
1 Kneeboard
1 Wakeboard
Tube
Floating mat
2 Stand Up Paddle boards
Selection of snorkeling gear for all guests
2 Fishing rods for trolling and tackle
2 Sea scooters

1 "Pizza Slice" inflatable
1 "Avocado" inflatable
Subwing
6 Lazy Bunz floaties

Specifications

  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Hammock Yes
  • Hatches Yes

Menu

MADDIE'S SAMPLE MENU

 

BREAKFAST

Blueberry and Lemon Pancakes

Served with a selection of fresh fruit, blueberry compote and maple syrup

 

Chorizo Shakshuka

A Middle Eastern breakfast of poached eggs and chorizo in sauteed tomatoes and spices, topped with crumbled feta, olives and a side of crusty bread

 

French Toast

Thick sourdough slices topped with strawberry cream cheese, finished with maple drizzle and crispy bacon, dusted in cinnamon sugar

 

Eggs Royale

Poached eggs on a bed of avocado and smoked salmon topped with silky dill hollandaise sauce on an English muffin

 

Acai Bowl

A sweet and savoury healthy delight - Acai smoothie bowl freshly made accompanied by a Spanish omelette

 

Breakfast Burrito

Flour tortilla stuffed with scrambled eggs, sausage, bacon, sauteed mushrooms and tomatoes, served with Bloody Mary ketchup

 

Smashed Avocado on Toast

Rustic artisanal bread loaded with avocado, roasted balsamic tomatoes, creamy burrata, bacon and a poached egg

 

LUNCH

Salmon Poke Bowl

Soy marinated salmon on sticky rice with Asian edamame and cucumber salad

 

Sweetcorn fritters

Stacked with crispy bacon and smothered in tart lemon yoghurt and sweet chili sauce

 

Smashburger

Double stacked smashburger beef patty with melted cheddar cheese and pickles on a toasted seeded brioche bun with a side of truffle fries

 

Tuna Nicoise Salad

Sesame seared tuna on a bed of romaine lettuce with soft boiled eggs and crunchy green beans

 

Pulled Pork Tacos

Served with fresh Mexican slaw, chipotle mayo and pineapple salsa

 

Chicken Ceasar Salad Wrap

Crouton crusted chicken, romaine lettuce and creamy Ceasar dressing in a flour tortilla served with seasoned sweet potato wedges

 

Quiche Lorraine

Smokey bacon, 3 cheese quiche served with fresh apple and walnut salad

 

APPETIZERS

Bacon wrapped Dates

 

Salmon, Cucumber and Cream Cheese Rolls – with a sprinkle of dill

 

Caprese skewers - Mozzarella, Tomato & Basil brushed with basil pesto

 

Prawn, Pineapple & Chilli Skewer

 

Chicken & Waffle Stack – with hot honey drizzle

 

Prosciutto wrapped Melon

 

Sweet Chili Halloumi Bites

 

Bruschetta

Freshly diced tomatoes, basil and garlic on toasted sourdough with a balsamic glaze

 

Bacon, Brie & Cranberry Tart

Filo pastry case filled with crispy bacon, melted brie and sweet cranberry sauce with a sprinkle of rosemary dust

 

Crab Arancini

Deep fried rice croquette on a bed of rocket and garlic aioli topped with shaved parmesan

 

Pan Seared Scallops

Placed on Pea Puree drizzled with lemon butter

 

Charcuterie Board

Selection of cured meats, cheeses and crackers accompanied with fig jam and grapes

 

Chicken Satay Skewers

Chicken skewers smothered in Thai peanut satay sauce served with fresh mango salad

 

DINNER

 Seafood Linguine

Mussels, prawns and squid in a creamy white wine sauce with crusty garlic bread

 

Pork Medallions

Pork tenderloin medallions served with dauphinoise potatoes and roasted vegetables in a cranberry and port jus

 

Chicken Katsu Curry

Panko crusted chicken on a bed of sticky rice with Asian slaw topped with Japanese Katsu

curry sauce

 

Morrocan Roasted Sweet Potato

Caramelised sweet potato with roasted chickpeas and creamy tahini dressing topped with pomegranate seeds

 

Fillet Mignon

Tender beef fillet served with creamy garlic mashed potato, blistered vine tomatoes, asparagus and peppery mushroom sauce

 

Chorizo & Seafood Paella

Spicy chorizo with a selection of seasonal seafood on crispy saffron rice

 

Blackened Mahi

With grilled peppers and green beans, coconut rice, cilantro-lime crema and mango salsa

 

DESSERT

 Triple Chocolate Brownie

Served with a raspberry coulis and vanilla ice cream

 

Apple Puff Rose

Baked apple pastry with salted caramel sauce

 

Lemon Posset

Rich lemon cream served with boozy berries

 

Millionaire Cheesecake

buttery base with a caramel cheesecake filling, topped with a layer of chocolate ganache

 

Caribbean Pineapple

Grilled Pineapple soaked in local rum caramel served with lime crème fraiche and coconut crumb

 

Crème Brulée

Silky vanilla custard with a crunchy caramel top

 

Bailey’s Tiramisu

Kahlua soaked sponge fingers layered with baileys mascarpone cream dusted in cocoa powder

 

 

Meet the Big Nauti Crew

MEET YOUR CREW
CAPTAIN: Jake Edwards
CHEF: Maddie Pow

Jake and Maddie, originally from England, are a dynamic duo with over a decade of experience working together in hospitality and yachting. Their shared passion for the outdoors, adventure, and delivering unforgettable guest experiences has taken them around the world — and now to the beautiful waters of the British Virgin Islands.

From a young age, Jake has been drawn to the great outdoors. He studied Outdoor Adventur...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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