Scuba

Fountaine Pajot 67

Bliss
Luxury Crewed Yacht Charter

67 Ft / 20.42 M 10 Guests 5 Suites

Caribbean Virgin Islands (BVI)

Starting from $53,800 Per week

Check Availability

Luxury Crewed Yacht Charters With Bliss

Fountaine Pajot - Bliss

Designed for luxury, comfort, and adventure, BLISS offers a one-of-a-kind sailing experience for up to 10 guests.

This brand new 2025 Fountaine Pajot 67 features five spacious ensuite queen cabins, a fully air-conditioned interior, Starlink Wi-Fi, and salon entertainment systems. The yacht’s exterior is just as impressive, with a flybridge dining area, jacuzzi, hydraulic swim platform, teak decks, and underwater lights for enchanting evenings on the water. There are 3 amazing crew to take care of your every need and show you an amazing experience around the British Virgin Islands.

(stock image)

Accommodation Details

Designed for luxury, comfort, and adventure, BLISS offers a one-of-a-kind sailing experience for up to 10 guests.
This brand new 2025 Fountaine Pajot 67 features five spacious ensuite queen cabins, a fully air-conditioned interior, Starlink Wi-Fi, and salon entertainment systems. The yacht’s exterior is just as impressive, with a flybridge dining area, jacuzzi, hydraulic swim platform, teak decks, and underwater lights for enchanting evenings on the water. There are 3 amazing crew to take care of your every need and show you an amazing experience around the British Virgin Islands.

  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 3
  • Suites 5 (5x Queen)
  • Bathrooms 5
  • Manufactured Year 2025
  • Length 67 Ft / 20.42 M
  • Scuba Onboard Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for Bliss

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2025 to 2026 $53,800 $54,800 $55,800 $56,800 $57,800 $58,800 $60,800 $61,800 $62,800
Summer 2026 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $62,000 $63,000 $64,000
Winter 2026 to 2027 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $62,000 $63,000 $64,000

Caribbean Terms

Christmas $80,000 must be finished on or before 26 DEC
New Year $84,000 must not start before 28 DEC

WINTER Season: NOV-APR
SUMMER Season: MAY, JUNE, JULY

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Board Games Yes

Both Captain Rob and Chef Bex are dive masters.
All guests must be certified divers. Last dive needs to be within 6 months prior to coming aboard, or a refresher dive will be needed prior to charter.
Diving specific waiver to be completed by each diver onboard.

  • Costs
    x3 one tank dives are included in the charter fee.
    Cost per additional dive per person: $75
  • Dives per Week
    3
  • Air Compressor
    Not Onboard
  • Tanks
    1
  • License Info
    -

Tender

  • size: AB Center Console, paxes: 9, engine: 70hp

Toys

  • Water Skis Adult
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Kayaks (2 Man)
  • Snorkel Gear
  • Sea Scooters
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Gear

Other Toys

Efoil
Underwater camera
Underwater video

  • Pref Pick-Up Nanny Cay Marina
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes

D A Y 1

Chicken Caesar salad wrap bowlsShrimp spoons | Pork gyosaTeriyaki salmon on fresh-made tagliatelle with steamed bok choy and asparagusFlambéed banana spring rolls and fresh mango sorbet

DAY 2

Captain Rob’s famous Pancakes with bacon and berriesThai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatzikiShrimp cocktailGrilled Pork Tenderloin with butternut squash puree & grilled Brussels sprouts, served with a rich red wine gravyKey lime pie

DAY 3

Spanish omelettes and toastTuna Poke bowlsRed pepper hummus dip and crackersBlack rice Arancini balls with tomato and boat-grown basil sauceChicken Marsala on creamy mashed potato with pea tendrils.Baked ricotta cheesecake covered in a passionfruit coulis

DAY 4

Bagels, cream cheese and lox Charcuterie smorgasbordMaple syrup glazed pigs in blanketsBurrata and peach caprese saladTraditional Indian chicken and shrimp curry with popadoms and fragrant riceChocolate cake

DAY 5

Italian prosciutto toastCheeseburger in paradiseWhipped beetroot and feta dip with crackersButternut soupWhite wine steamed Mahi Mahi on shrimp risotto covered in a cream sauce and peasProsecco-poached pear cremaux with ice cream and a biscuit tuilePoached pears with red wine and chocolate sauce

DAY 6

Huevos rancherosBaked scallops and salad with fresh-made breadVietnamese spring rollsBruschettaGreek chicken and orzo with tomatoes and olivesRaspberry white chocolate mousse cake

DAY 7

Full English BreakfastGrilled Peri Peri shrimp skewers and saladFlatbreadsSpanakopitaSurf and turf, fillet mignon and lobster with roasted broccoli and carrots.Meringues with berry coulis

D A Y 8

Last morning continental breakfast

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Board Games Yes

Activities

Both Captain Rob and Chef Bex are dive masters.
All guests must be certified divers. Last dive needs to be within 6 months prior to coming aboard, or a refresher dive will be needed prior to charter.
Diving specific waiver to be completed by each diver onboard.

  • Costs
    x3 one tank dives are included in the charter fee.
    Cost per additional dive per person: $75
  • Dives per Week
    3
  • Air Compressor
    Not Onboard
  • Tanks
    1
  • License Info
    -

Tender

  • size: AB Center Console, paxes: 9, engine: 70hp

Toys

  • Water Skis Adult
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Kayaks (2 Man)
  • Snorkel Gear
  • Sea Scooters
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Gear

Other Toys

Efoil
Underwater camera
Underwater video

Specifications

  • Pref Pick-Up Nanny Cay Marina
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes

Menu

D A Y 1

Chicken Caesar salad wrap bowlsShrimp spoons | Pork gyosaTeriyaki salmon on fresh-made tagliatelle with steamed bok choy and asparagusFlambéed banana spring rolls and fresh mango sorbet

DAY 2

Captain Rob’s famous Pancakes with bacon and berriesThai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatzikiShrimp cocktailGrilled Pork Tenderloin with butternut squash puree & grilled Brussels sprouts, served with a rich red wine gravyKey lime pie

DAY 3

Spanish omelettes and toastTuna Poke bowlsRed pepper hummus dip and crackersBlack rice Arancini balls with tomato and boat-grown basil sauceChicken Marsala on creamy mashed potato with pea tendrils.Baked ricotta cheesecake covered in a passionfruit coulis

DAY 4

Bagels, cream cheese and lox Charcuterie smorgasbordMaple syrup glazed pigs in blanketsBurrata and peach caprese saladTraditional Indian chicken and shrimp curry with popadoms and fragrant riceChocolate cake

DAY 5

Italian prosciutto toastCheeseburger in paradiseWhipped beetroot and feta dip with crackersButternut soupWhite wine steamed Mahi Mahi on shrimp risotto covered in a cream sauce and peasProsecco-poached pear cremaux with ice cream and a biscuit tuilePoached pears with red wine and chocolate sauce

DAY 6

Huevos rancherosBaked scallops and salad with fresh-made breadVietnamese spring rollsBruschettaGreek chicken and orzo with tomatoes and olivesRaspberry white chocolate mousse cake

DAY 7

Full English BreakfastGrilled Peri Peri shrimp skewers and saladFlatbreadsSpanakopitaSurf and turf, fillet mignon and lobster with roasted broccoli and carrots.Meringues with berry coulis

D A Y 8

Last morning continental breakfast

Meet the Bliss Crew

Captain Rob has saltwater in his veins, having first taken to the sea at the age of seven sailing Optimists. By his teens, he was racing Hobie Cats, driven by a love of speed and wind. At just 16, he landed a deckhand position that took him island-hopping through the Indian Ocean for six unforgettable months—a formative experience that cemented his lifelong passion for life on the water. Rob has now spent over a decade sailing the breathtaking British Virgin Islands, a place he fell in lov...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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