Scuba

Lagoon 46

On A Whim III
Luxury Crewed Yacht Charter

46 Ft / 14.02 M 6 Guests 3 Suites

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Starting from $23,000 Per week

Check Availability

Luxury Crewed Yacht Charters With On A Whim III

Lagoon - On A Whim III

A well-appointed 2024 Lagoon 46, On A Whim III offers relaxation, luxury and adventure for up to 6 lucky guests.

Accommodation Details

Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin

  • Location Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (3x Queen)
  • Bathrooms 3
  • Manufactured Year 2024
  • Length 46 Ft / 14.02 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for ON A WHIM III

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2026 to 2027 $23,000 $23,500 $24,000 $24,500 $25,000
Summer 2027 $23,000 $23,500 $24,000 $24,500 $25,000

Caribbean Terms

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24hr turns available. Please inquire.


HOLIDAYS:
2026/27
Christmas Flat Rate $27,000 inquire about pick up and drop off. 7 night minimum. 
New Years Flat Rate $28,000 inquire about pick up. 7 night minimum. 




HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: 
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD: 
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Yes, At Back Of Boat Please
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • DVDs Yes
  • CDs Streaming
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Sailing Instruction Yes

3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

  • Costs

    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

     

    $200 per DSD course 

     

    $400 per Referral course
     

  • Resort Course
    $200 per Resort Course
  • Number of Divers
    6
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    8
  • BCs
    8
  • Regulators
    6
  • Weight Sets
    8
  • License Info
    Instructor

Tender

  • size: Highfield 12', paxes: 6, engine: 20

Toys

  • Stand-up Paddle Boards (x2)
  • Snorkel Gear
  • Boarding Ladder
  • Beach Games
  • Fishing Gear

Other Toys

Assorted Floats
Snorkel Gear
Zup board
Floating mat

  • Cruising Speed 7.00
  • Pref Pick-Up Tortola, Nanny Cay, BVI
  • Bimini Yes
  • Inverter Yes
  • Generator 13.5 kW Onan Cummins
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Hatches Many

 -Chef Caitlin's SAMPLE MENU -


 

Breakfast

Eggs Benedict, Fruit Platter
 

Bagel Charcuterie platter

 

Tropical Smoothie, Southern-Style Flapjacks with chantilly cream
 

Shakshuka with fresh Naan

 

Parfait bowls with homemade croissants

 

Southern Hot Honey Chicken and Waffles
 

Omlette, Yacht Tart


 

Lunch

Shrimp Tacos
 

Poke Maguro with spicy cream sauce

Scallop Ceviche with a teriyaki ginger sauce

 

Gyros with a Greek salad
 

Spicy citrus Arugala and Watermelon Salad
 

Blackened Tuna with pineapple orange salsa and rice cake
 

Mediterranean Crab Pasta Salad with shrimp and scallops skewers
 

 

Appetizers

Caprese Salad
 

Bacon Wrapped Dates

 

Caribbean Spring Rolls
 

Pistachio crusted goat cheese warm beet salad
 

Cucumber Sweet Corn Gazpacho
 

Crab Croquettes
 

Conch Corn Fritters with Caribbean Pink Sauce
 


 

Dinner

Herb Crusted Mahi Mahi with mango salsa
 

Sun-dried tomato basil stuffed chicken on a lemon butter cous cous

 

Pork Pad Thai
 

New York Strip Steak Au Poivre with pomme purée and roasted asparagus
 

Risotto Al Pomodoro with Parmesan Flakes
 

Pistachio Crusted Pork tenderloin with sweet potato crostini
 

Seafood Paella
 

 

Dessert 

Toasted coconut cream pie
 

Chocolate Lava Cake
 

Ginger Poached Pear with a cinnamon sugar donut hole
 

White chocolate cheesecake with a honey gel & orange crumb
 

Rum Fudge Chocolate Pie
 

Crème Brûlée
 

Lemon Posset

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Yes, At Back Of Boat Please
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • DVDs Yes
  • CDs Streaming
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Sailing Instruction Yes

Activities

3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

  • Costs

    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

     

    $200 per DSD course 

     

    $400 per Referral course
     

  • Resort Course
    $200 per Resort Course
  • Number of Divers
    6
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    8
  • BCs
    8
  • Regulators
    6
  • Weight Sets
    8
  • License Info
    Instructor

Tender

  • size: Highfield 12', paxes: 6, engine: 20

Toys

  • Stand-up Paddle Boards (x2)
  • Snorkel Gear
  • Boarding Ladder
  • Beach Games
  • Fishing Gear

Other Toys

Assorted Floats
Snorkel Gear
Zup board
Floating mat

Specifications

  • Cruising Speed 7.00
  • Pref Pick-Up Tortola, Nanny Cay, BVI
  • Bimini Yes
  • Inverter Yes
  • Generator 13.5 kW Onan Cummins
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Hatches Many

Menu

 -Chef Caitlin's SAMPLE MENU -


 

Breakfast

Eggs Benedict, Fruit Platter
 

Bagel Charcuterie platter

 

Tropical Smoothie, Southern-Style Flapjacks with chantilly cream
 

Shakshuka with fresh Naan

 

Parfait bowls with homemade croissants

 

Southern Hot Honey Chicken and Waffles
 

Omlette, Yacht Tart


 

Lunch

Shrimp Tacos
 

Poke Maguro with spicy cream sauce

Scallop Ceviche with a teriyaki ginger sauce

 

Gyros with a Greek salad
 

Spicy citrus Arugala and Watermelon Salad
 

Blackened Tuna with pineapple orange salsa and rice cake
 

Mediterranean Crab Pasta Salad with shrimp and scallops skewers
 

 

Appetizers

Caprese Salad
 

Bacon Wrapped Dates

 

Caribbean Spring Rolls
 

Pistachio crusted goat cheese warm beet salad
 

Cucumber Sweet Corn Gazpacho
 

Crab Croquettes
 

Conch Corn Fritters with Caribbean Pink Sauce
 


 

Dinner

Herb Crusted Mahi Mahi with mango salsa
 

Sun-dried tomato basil stuffed chicken on a lemon butter cous cous

 

Pork Pad Thai
 

New York Strip Steak Au Poivre with pomme purée and roasted asparagus
 

Risotto Al Pomodoro with Parmesan Flakes
 

Pistachio Crusted Pork tenderloin with sweet potato crostini
 

Seafood Paella
 

 

Dessert 

Toasted coconut cream pie
 

Chocolate Lava Cake
 

Ginger Poached Pear with a cinnamon sugar donut hole
 

White chocolate cheesecake with a honey gel & orange crumb
 

Rum Fudge Chocolate Pie
 

Crème Brûlée
 

Lemon Posset

Meet the On A Whim III Crew

John was raised on Southern-home cooking and charming hospitality. He grew up cooking with his Mom, learning recipes from his Alabama heritage. His first job was in a fine dining restaurant where he worked his way up through both the front & back of house positions.

 

While living in the mountains of Colorado and Wyoming, John fell in love with activities offered by the rivers and snowy peaks. He completed training for White Water Rescue & First Aid & Wilderness F...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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