Special Scuba

Fountaine Pajot 67

Encore
Luxury Crewed Yacht Charter

67 Ft / 20.42 M 10 Guests 5 Suites

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Starting from $60,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Encore

Fountaine Pajot - Encore

Special

ENCORE - 10% SPECIAL DISCOUNT

ENCORE is offering 10% discount SPECIAL! Discount for your clients or extra commission to you - Split as preferred. Charters to be run between:Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks) *Valid for 6 and 7 night charters

From the foredeck with inviting loungers to the elegant aft cockpit that blends effortlessly into the open-plan salon, Encore redefines life at sea. This is not merely a yacht — it’s a floating villa, where every detail invites relaxation and indulgence.

Her impressive beam creates expansive outdoor living spaces, perfect for long, laughter-filled lunches or sunset cocktails beneath the sails. Step inside, and the sense of space continues. The interior offers modern sophistication, with wide, light-filled lounge and galley framed by panoramic windows that keep the ocean always in view.

Below deck, five beautifully appointed guest cabins offer private sanctuaries for up to ten guests, each featuring en-suite bathrooms and soft, luxurious finishes.

Above deck, a sweeping flybridge provides the ultimate perch — ideal for sunbathing, socializing, or simply admiring the horizon as the world drifts by. With seamless transitions between indoor and outdoor spaces, Encore invites guests to experience the effortless harmony of comfort, style, and sea.

Accommodation Details

Encore has 5 equal ensuite queen sized cabins accommodating up to 10 guests.

  • Location Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 3
  • Suites 5 (5x Queen)
  • Bathrooms 5
  • Manufactured Year 2026
  • Length 67 Ft / 20.42 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for ENCORE

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Summer 2026 $59,000 $59,500 $61,000 $61,500 $62,000 $62,500 $63,000 $63,500 $64,000
Winter 2026 to 2027 $60,000 $60,500 $61,000 $61,500 $62,000 $62,500 $63,000 $63,500 $64,000
Summer 2027 $60,000 $60,500 $61,000 $61,500 $62,000 $62,500 $63,000 $63,500 $64,000
Winter 2027 to 2028 $61,000 $61,500 $62,000 $62,500 $63,000 $63,500 $64,000 $64,500 $65,000

Special

ENCORE - 10% SPECIAL DISCOUNT

ENCORE is offering 10% discount SPECIAL! Discount for your clients or extra commission to you - Split as preferred. Charters to be run between:Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks) *Valid for 6 and 7 night charters

Caribbean Terms

No 'Captain Only' offered

******* ENCORE will be in the BVI and taking charters form April 1st, 2026.


Additional Rate Details:
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Virgin Gorda VGYH, inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For less than 6 nights, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

26/27 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 guests @$78,000 Must end on or before 12/26
NEW YEARS: 1-10 guests @ $80,000 May not start prior to 12/28
** Must have a 48 hour turn between Christmas and New Year's Charters **
 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Yes - Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • CDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Cockpit table accommodates 10 guests comfortably

Encore does not offer Scuba Dive Certifications onboard however the yacht offer onboard diving.

Wetsuits (if needed) to be rented at guests cost.

  • Costs

    Max 3 dives included, per certified diver, per 7 nights charter.
    Additional dives are $50 per certified diver.

  • Number of Divers
    10
  • Dives per Week
    3
  • Air Compressor
    Not Onboard
  • Tanks
    20
  • BCs
    6
  • Regulators
    6
  • Weight Sets
    10
  • License Info
    Instructor

Tender

  • size: Highfield 460, paxes: 10, engine: Yamaha 70 HP

Toys

  • Beach Games
  • Boarding Ladder
  • Fishing Gear
  • Fishing Permit #
  • Floating Mats
  • Kayaks (2 Man)
  • Kneeboard
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards (x2)
  • Swim Platform
  • Tube
  • Wakeboards
  • Water Skis Adult

Other Toys

Kneeboard
Adult Water Skis
Tubing
Wakeboard
Water Hammock
Boarding Ladder
Beach Games
SU Paddle Boards
Fishing Gear
Onboard Scuba Diving
Water Scooter
1 eFoil Carbon Surf Boards

Inflatable 2 Man Kayak


 

  • Cruising Speed 8.00
  • Bimini Yes
  • Inverter 110v and 220V Inverters
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • Sun Awning Yes
  • Hatches Yes

LUKA'S SAMPLE MENU

 

BREAKFAST

Mexican Eggs Benedict
Topped with spicy chorizo, smashed avocado and jalapenos, finished with chipotle hollandaise on an English muffin.

 

Coconut French Toast
Thick sourdough slices accompanied by creamy coconut yoghurt, macerated strawberries and finished off with a drizzle of maple syrup and crispy bacon. 

 

Breakfast Pita
A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy pork sausage and friend egg.

 

Smashed Avocado Toast 

Rustic artisanal bread loaded with avocado, confit tomatoes, creamy burrata bacon & a poached egg. 

 

Turkish Eggs
Garlicky yoghurt serves as the base for softly poached eggs over sautéed mushrooms & sausage. Drizzled with a spicy butter and accompanied with fresh sourdough for dipping.

 

Full Breakfast Fry Up 

A good ole hearty breakfast consisting of bacon, sausage, fried eggs, buttered toast, baked beans, sautéed mushrooms and roasted plum tomatoes. 

 

LUNCH

Creamy Tomato & Sausage Pasta
Penne pasta in a fresh tomato and herb sauce tossed with hot Italian sausage and topped with shaved parmesan. Served with a leafy arugula salad. 

 

Seared Tuna Poke Bowl
Served on a bed of sushi rice with avocado, mango, edamame and a spicy Gochujang mayo drizzle.

 

Firecracker Chicken Stir Fry
Stir-fried with vegetables, served over udon noodles with a bold Firecracker sauce.

 

Ludi´s Smashburgers

Beef pattys with American cheese and pickles on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips.

 

Beef Short Ribs Tacos
Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and cilantro over shredded lettuce.

 

Caribbean Fish Salad
Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce and a cilantro dressing.

 

Cajun Shrimp Boil

Bathed in Old Bay butter with corn and baby potatoes. Served with spiced rice, ciabatta and broccolini. 

 

APPETIZERS
Spanish Ham Croquettes

Beetroot Tartar with mashed avocado, walnuts and feta

Crispy rice tuna tacos

Spicy Prawns with Rice Paper Chips

Sea Bass Ceviche

Seared Tuna Tataki

Beef Carpaccio with balsamic glaze, rocket and shaved parmesan

DINNER

Alessandra´s Nero Ragù Pasta
A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta.

 

Seared Sea Bass
Sea bass fillets served with a creamy herb sauce, lemon butter potatoes, herb oil and grilled asparagus.

 

Beef Tenderloin Medallions
Tender beef fillet topped with cowboy butter served with maple roasted carrots  and crispy seasoned chickpeas. 

 

African Chicken Curry
A flavorful South African favorite, served with rotis, basmati rice & a fresh.


Carrot, chilli & Lobster Risottto

A unique and colourful risotto topped with goat´s cheese risotto, beurre noisette and topped with crispy carrots.

Sticky Asian Ribs with a Basil Vinaigrette Couscous 

Served with a bacon jam Brussels sprouts and a basil vinaigrette couscous

 

Captains Dinner of Lamb Rack 

Pistachio crusted rack of lamb on a caramelized cauliflower purée served with pancetta wrapped French beans 

 

DESSERT

South African Malva Pudding with Homemade Custard

 

Banana Foster with Spiced Rum and Vanilla Ice Cream 

 

White Chocolate Panna Cotta with Passionfruit & Coconut Crumb 

 

Dalgona Coffee Cheesecake

 

Earl Grey Chocolate Mousse

 

Tahini Crème Brûlée

 

White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.

 


 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Yes - Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • CDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Cockpit table accommodates 10 guests comfortably

Activities

Encore does not offer Scuba Dive Certifications onboard however the yacht offer onboard diving.

Wetsuits (if needed) to be rented at guests cost.

  • Costs

    Max 3 dives included, per certified diver, per 7 nights charter.
    Additional dives are $50 per certified diver.

  • Number of Divers
    10
  • Dives per Week
    3
  • Air Compressor
    Not Onboard
  • Tanks
    20
  • BCs
    6
  • Regulators
    6
  • Weight Sets
    10
  • License Info
    Instructor

Tender

  • size: Highfield 460, paxes: 10, engine: Yamaha 70 HP

Toys

  • Beach Games
  • Boarding Ladder
  • Fishing Gear
  • Fishing Permit #
  • Floating Mats
  • Kayaks (2 Man)
  • Kneeboard
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards (x2)
  • Swim Platform
  • Tube
  • Wakeboards
  • Water Skis Adult

Other Toys

Kneeboard
Adult Water Skis
Tubing
Wakeboard
Water Hammock
Boarding Ladder
Beach Games
SU Paddle Boards
Fishing Gear
Onboard Scuba Diving
Water Scooter
1 eFoil Carbon Surf Boards

Inflatable 2 Man Kayak


 

Specifications

  • Cruising Speed 8.00
  • Bimini Yes
  • Inverter 110v and 220V Inverters
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • Sun Awning Yes
  • Hatches Yes

Menu

LUKA'S SAMPLE MENU

 

BREAKFAST

Mexican Eggs Benedict
Topped with spicy chorizo, smashed avocado and jalapenos, finished with chipotle hollandaise on an English muffin.

 

Coconut French Toast
Thick sourdough slices accompanied by creamy coconut yoghurt, macerated strawberries and finished off with a drizzle of maple syrup and crispy bacon. 

 

Breakfast Pita
A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy pork sausage and friend egg.

 

Smashed Avocado Toast 

Rustic artisanal bread loaded with avocado, confit tomatoes, creamy burrata bacon & a poached egg. 

 

Turkish Eggs
Garlicky yoghurt serves as the base for softly poached eggs over sautéed mushrooms & sausage. Drizzled with a spicy butter and accompanied with fresh sourdough for dipping.

 

Full Breakfast Fry Up 

A good ole hearty breakfast consisting of bacon, sausage, fried eggs, buttered toast, baked beans, sautéed mushrooms and roasted plum tomatoes. 

 

LUNCH

Creamy Tomato & Sausage Pasta
Penne pasta in a fresh tomato and herb sauce tossed with hot Italian sausage and topped with shaved parmesan. Served with a leafy arugula salad. 

 

Seared Tuna Poke Bowl
Served on a bed of sushi rice with avocado, mango, edamame and a spicy Gochujang mayo drizzle.

 

Firecracker Chicken Stir Fry
Stir-fried with vegetables, served over udon noodles with a bold Firecracker sauce.

 

Ludi´s Smashburgers

Beef pattys with American cheese and pickles on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips.

 

Beef Short Ribs Tacos
Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and cilantro over shredded lettuce.

 

Caribbean Fish Salad
Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce and a cilantro dressing.

 

Cajun Shrimp Boil

Bathed in Old Bay butter with corn and baby potatoes. Served with spiced rice, ciabatta and broccolini. 

 

APPETIZERS
Spanish Ham Croquettes

Beetroot Tartar with mashed avocado, walnuts and feta

Crispy rice tuna tacos

Spicy Prawns with Rice Paper Chips

Sea Bass Ceviche

Seared Tuna Tataki

Beef Carpaccio with balsamic glaze, rocket and shaved parmesan

DINNER

Alessandra´s Nero Ragù Pasta
A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta.

 

Seared Sea Bass
Sea bass fillets served with a creamy herb sauce, lemon butter potatoes, herb oil and grilled asparagus.

 

Beef Tenderloin Medallions
Tender beef fillet topped with cowboy butter served with maple roasted carrots  and crispy seasoned chickpeas. 

 

African Chicken Curry
A flavorful South African favorite, served with rotis, basmati rice & a fresh.


Carrot, chilli & Lobster Risottto

A unique and colourful risotto topped with goat´s cheese risotto, beurre noisette and topped with crispy carrots.

Sticky Asian Ribs with a Basil Vinaigrette Couscous 

Served with a bacon jam Brussels sprouts and a basil vinaigrette couscous

 

Captains Dinner of Lamb Rack 

Pistachio crusted rack of lamb on a caramelized cauliflower purée served with pancetta wrapped French beans 

 

DESSERT

South African Malva Pudding with Homemade Custard

 

Banana Foster with Spiced Rum and Vanilla Ice Cream 

 

White Chocolate Panna Cotta with Passionfruit & Coconut Crumb 

 

Dalgona Coffee Cheesecake

 

Earl Grey Chocolate Mousse

 

Tahini Crème Brûlée

 

White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.

 


 

Meet the Encore Crew

MEET YOUR CREW:
CAPTAIN: Heiko Franken
CHEF: Ludeke Niehaus
FIRST MATE/STEWARDESS/SCUBA DIVE INSTRUCTOR: Rebecca Wu

Returning crew Heiko and Rebecca (3 Sisters, Felix, Tedavi, Big Nauti, Sail Away) are back for their sixth charter season in the Virgin Islands after five successful seasons running 75+charters. This dynamic couple is excited to be on Encore and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lif...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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