Special

Lagoon 62

Sail Away
Luxury Crewed Yacht Charter

62 Ft / 18.9 M 10 Guests 5 Suites

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Starting from $39,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Sail Away

Lagoon - Sail Away

Special

EARLY WINTER SPECIAL - 10% DISCOUNT - SAIL AWAY

10% OFF Valid for all new 6 & 7 night charters operating 1 November – 15 December 2026, excluding Thanksgiving week. Use this exclusive offer your way: * Pass the 10% savings on to the client, or * Retain the 10% as additional broker commission. A fantastic opportunity to secure exceptional value for your clients or rewarding your efforts.

Special

SAIL AWAY - 10% SPECIAL DISCOUNT

SAIL AWAY is offering 10% discount SPECIAL! Discount for your clients or extra commission to you - Split as preferred. Charters to be run between:April - August 8, 2026Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks) *Valid for 6 and 7 night charters

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with separate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran.

With respect to water sports, her tenderlift is an ideal sunbathing platform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneeboarding. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged.

She has a wonderful crew of 3 who will exceed all your expectations.

Accommodation Details

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81"x 63".
  • Location Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 3
  • Suites 5 (5x Queen)
  • Bathrooms 5
  • Manufactured Year 2014
  • Length 62 Ft / 18.9 M
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for SAIL AWAY

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Summer 2026 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $42,500 $43,000
Winter 2026 to 2027 $41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000

Special

EARLY WINTER SPECIAL - 10% DISCOUNT - SAIL AWAY

10% OFF Valid for all new 6 & 7 night charters operating 1 November – 15 December 2026, excluding Thanksgiving week. Use this exclusive offer your way: * Pass the 10% savings on to the client, or * Retain the 10% as additional broker commission. A fantastic opportunity to secure exceptional value for your clients or rewarding your efforts.

Special

SAIL AWAY - 10% SPECIAL DISCOUNT

SAIL AWAY is offering 10% discount SPECIAL! Discount for your clients or extra commission to you - Split as preferred. Charters to be run between:April - August 8, 2026Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks) *Valid for 6 and 7 night charters

Caribbean Terms

No Captain only offered.

CRUISING FEES: BVI cruising fees included.

MINIMUM NIGHTS: 4 nights

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the 
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $47,000. Must end no later than Dec 26th.
NEW YEARS: Flat rate $52,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Enquire
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking On The Deck
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • DVDs Yes
  • CDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes

Rendezvous diving offered onboard.
Crew will make the arrangement on behalf of their guests.

  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • size: Hardbottom 15, paxes: 8pax, engine: 70hp

Toys

  • Water Skis Adult
  • Water Skis Kids
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Kayaks (2 Man) (x2)
  • Snorkel Gear (x12)
  • Swim Platform
  • Beach Games
  • Fishing Gear

Other Toys

2 SUP's
1 wake skate
A 2-rider towing ring
4 bean bags

  • Cruising Speed 10.00
  • Bimini Yes
  • Inverter Yes
  • Generator Onan 17,5 Kwa
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes

 

 

ADA'S SAMPLE MENU

 

Breakfast

(seasonal fruit platter with every breakfast)

Eggs Benedict

Classic poached eggs, hollandaise sauce, toasted english muffin and bacon

Served with a fresh seasonal fruit platter

 

Huevos Rancheros

Sunny side eggs, warm boat made tortillas, black beans salsa fresca

 

French Toast

Golden battered brioche, dusted with powdered sugar, maple drizzle, berries and candied pecans.

 

Breakfast Burrito

Flour tortilla filled with eggs, cheese potato and bacon with a creamy tangy avocado sauce.

 

Build Your Own Bagel

Selection of spreads & toppings - cream cheese, smoked salmon, avocado, tomato, capers, bacon,

 

Avocado Toast

Sourdough topped with smashed tangy avocado, poached egg, balsamic glaze feta & micro greens

 

     

      Lunch

 

Tuna Poke Stack

Marinated local ahi tuna, jasmine rice, avocado, cucumber, sesame oil and spicy mayo drizzle

 

Seared Fish Tacos

Soft boatmade tortillas. Cabbage slaw, lime cream, pico de gallo

 

Gourmet Lamb Gyro

 Tender spiced lamb in a grilled boat made pita, layered with microgreens, pickled onion, and herb tzatziki plated with truffle fries

 

Grilled Chicken Caesar Salad

 Crisp romaine, parmesan crisp, brioche croutons, classic caesar dressing.

 

Chef’s Crab Cakes

Golden pan- seared crab cakes, plated with remoulade, roasted corn salsa, and arugula salad

Beef Slider Trio

Mini boat made sliders, with truffle aioli, caramelized onions and home fries

 

 

Appetizers

 

Island Ceviche

Fresh local catch marinated in citrus and creamy coconut, served with boat made plantain chips

 

Gourmet Nachos

Crispy tortillas layered with melted artisan cheeses, pico de gallo, guacamole, vibrant pickled red onions, and crema fresca

 

Artisan Charcuterie board

Selection of cured meats, aged cheeses, olives, seasonal fruits and honey comb

 

Truffle Mac & Cheese Bites

Golden fried macaroni & cheese balls with a touch of truffle served with spicy aioli

Mussels a la Chef

Steamed mussels in a creamy chenin blanc, chili & lemon sauce, accompanied by a boatmade focaccia

 

Spicy Tuna Crispy Rice

Golden rice squares crowned with marinated ahi tuna tartare, avocado and microgreens

 

Dinner

 Coconut Salmon Curry

Pan seared salmon in  aromatic coconut curry, accompanied by coconut infused jasmine rice

 

Passion Fruit Wahoo

Wahoo seared to perfection, set in a passion fruit & chenin blanc reduction, paired with jasmine rice and sauteed vegetables

 

La Notte Italiana

Boat made pasta prepared in the italian tradition, served with the chefs nightly selection of sauces and accompaniments.

 

Braised Short Rib risotto

Creamy three-cheese risotto crowned with slow braised short ribs, accented by seasonal vegetables

 

Surf and Turf

Sous vide- and pan golden filet mignon paired with butter poached prawns in a bed of pomme puree

 

Honey Glazed Pork Tenderloin

Roasted pork tenderloin brushed with honey mustard, served with fondant potatoes and vegetables

 

Desserts

 

Biscoff Cheesecake

Creamy cheesecake infused with biscoff spice, served on a buttery crispy biscoff base

 

Panna Cotta

Silky vanilla panna cotta topped with a medley of seasonal berries

 

Tres Leches cake

 A delicate sponge soaked in three milks, finished with a whipped cream and caramel drizzle

 

Decadent Chocolate Brownie

Rich dark chocolate brownie layered with ganache and served with vanilla bean ice cream

 

Classic Tiramisu

Espresso soaked ladyfingers with mascarpone cream and a dusting of cocoa

 

Celebration Cake (upon request)

Chef- crafted birthday cake for your special occasion

 

Chocolate Mousse

Velvety chocolate mousse with a shaved chocolate and a hint of sea salt

 

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light, Heineken

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

 

Amenities

  • Children Yes
  • WiFi Enquire
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking On The Deck
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • DVDs Yes
  • CDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes

Activities

Rendezvous diving offered onboard.
Crew will make the arrangement on behalf of their guests.

  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • size: Hardbottom 15, paxes: 8pax, engine: 70hp

Toys

  • Water Skis Adult
  • Water Skis Kids
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Kayaks (2 Man) (x2)
  • Snorkel Gear (x12)
  • Swim Platform
  • Beach Games
  • Fishing Gear

Other Toys

2 SUP's
1 wake skate
A 2-rider towing ring
4 bean bags

Specifications

  • Cruising Speed 10.00
  • Bimini Yes
  • Inverter Yes
  • Generator Onan 17,5 Kwa
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes

Menu

 

 

ADA'S SAMPLE MENU

 

Breakfast

(seasonal fruit platter with every breakfast)

Eggs Benedict

Classic poached eggs, hollandaise sauce, toasted english muffin and bacon

Served with a fresh seasonal fruit platter

 

Huevos Rancheros

Sunny side eggs, warm boat made tortillas, black beans salsa fresca

 

French Toast

Golden battered brioche, dusted with powdered sugar, maple drizzle, berries and candied pecans.

 

Breakfast Burrito

Flour tortilla filled with eggs, cheese potato and bacon with a creamy tangy avocado sauce.

 

Build Your Own Bagel

Selection of spreads & toppings - cream cheese, smoked salmon, avocado, tomato, capers, bacon,

 

Avocado Toast

Sourdough topped with smashed tangy avocado, poached egg, balsamic glaze feta & micro greens

 

     

      Lunch

 

Tuna Poke Stack

Marinated local ahi tuna, jasmine rice, avocado, cucumber, sesame oil and spicy mayo drizzle

 

Seared Fish Tacos

Soft boatmade tortillas. Cabbage slaw, lime cream, pico de gallo

 

Gourmet Lamb Gyro

 Tender spiced lamb in a grilled boat made pita, layered with microgreens, pickled onion, and herb tzatziki plated with truffle fries

 

Grilled Chicken Caesar Salad

 Crisp romaine, parmesan crisp, brioche croutons, classic caesar dressing.

 

Chef’s Crab Cakes

Golden pan- seared crab cakes, plated with remoulade, roasted corn salsa, and arugula salad

Beef Slider Trio

Mini boat made sliders, with truffle aioli, caramelized onions and home fries

 

 

Appetizers

 

Island Ceviche

Fresh local catch marinated in citrus and creamy coconut, served with boat made plantain chips

 

Gourmet Nachos

Crispy tortillas layered with melted artisan cheeses, pico de gallo, guacamole, vibrant pickled red onions, and crema fresca

 

Artisan Charcuterie board

Selection of cured meats, aged cheeses, olives, seasonal fruits and honey comb

 

Truffle Mac & Cheese Bites

Golden fried macaroni & cheese balls with a touch of truffle served with spicy aioli

Mussels a la Chef

Steamed mussels in a creamy chenin blanc, chili & lemon sauce, accompanied by a boatmade focaccia

 

Spicy Tuna Crispy Rice

Golden rice squares crowned with marinated ahi tuna tartare, avocado and microgreens

 

Dinner

 Coconut Salmon Curry

Pan seared salmon in  aromatic coconut curry, accompanied by coconut infused jasmine rice

 

Passion Fruit Wahoo

Wahoo seared to perfection, set in a passion fruit & chenin blanc reduction, paired with jasmine rice and sauteed vegetables

 

La Notte Italiana

Boat made pasta prepared in the italian tradition, served with the chefs nightly selection of sauces and accompaniments.

 

Braised Short Rib risotto

Creamy three-cheese risotto crowned with slow braised short ribs, accented by seasonal vegetables

 

Surf and Turf

Sous vide- and pan golden filet mignon paired with butter poached prawns in a bed of pomme puree

 

Honey Glazed Pork Tenderloin

Roasted pork tenderloin brushed with honey mustard, served with fondant potatoes and vegetables

 

Desserts

 

Biscoff Cheesecake

Creamy cheesecake infused with biscoff spice, served on a buttery crispy biscoff base

 

Panna Cotta

Silky vanilla panna cotta topped with a medley of seasonal berries

 

Tres Leches cake

 A delicate sponge soaked in three milks, finished with a whipped cream and caramel drizzle

 

Decadent Chocolate Brownie

Rich dark chocolate brownie layered with ganache and served with vanilla bean ice cream

 

Classic Tiramisu

Espresso soaked ladyfingers with mascarpone cream and a dusting of cocoa

 

Celebration Cake (upon request)

Chef- crafted birthday cake for your special occasion

 

Chocolate Mousse

Velvety chocolate mousse with a shaved chocolate and a hint of sea salt

 

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light, Heineken

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

 

Meet the Sail Away Crew

MEET YOUR CREW 
CAPTAIN: Dale Christelis
CHEF: TBD
STEWARDESS: Cassidy Frieling

Born and raised in Cape Town, South Africa, Dale has always had a serious case of the ocean bug. After completing his Divemaster qualification in 2011, he quickly realised that life on the water was where he belonged.

Following university and a few adventures in the business world, Dale decided to swap the office for the ocean and dive headfirst into the yachting industr...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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