Sunreef Yachts 80

Mischievous
Luxury Crewed Yacht Charter

80 Ft / 24.38 M 12 Guests 5 Suites

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Starting from $96,000 Per week

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Luxury Crewed Yacht Charters With Mischievous

Sunreef Yachts - Mischievous

Mischievous is a stunning luxury catamaran, launched in the summer of 2024 by the renowned Sunreef shipyard. This Sunreef 80 model exudes sophistication with its elegant, light-filled interior and striking navy blue hull, designed to captivate the senses.

The yacht features expansive deck space ideal for entertaining, including sun loungers on both the fore and aft decks, adjustable circular day beds on the flybridge, and a bespoke beach club seamlessly integrated into the swim platform, providing a shaded oasis from the Caribbean sun. Guests can savor refreshing iced cocktails at their leisure, with three strategically placed ice makers ensuring a constant supply of perfectly chilled drinks throughout the day.

Accommodation Details

Accommodation for up to 12 guests, upon confirmation of the group composition. Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.

The layout consists of 4 double cabins with European king beds (or oversize queen beds) measuring 160x200cm and a 5th cabin starboard aft with a bunk bed consisting of a single and a double bed, along with an additional single bed (see layout). 
 

  • Location Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 12
  • Crew 4
  • Suites 5 (4x King)
  • Bathrooms 5
  • Manufactured Year 2024
  • Length 80 Ft / 24.38 M
  • Scuba Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for MISCHIEVOUS

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
Summer 2026 $96,000 $98,000 $100,000 $102,000 $104,000 $106,000 $108,000 $112,000 $114,000 $118,000 $120,000
Winter 2026 to 2027 $96,000 $98,000 $100,000 $102,000 $104,000 $106,000 $108,000 $112,000 $114,000 $118,000 $120,000
Summer 2027 $96,000 $98,000 $100,000 $102,000 $104,000 $106,000 $108,000 $112,000 $114,000 $118,000 $120,000
Winter 2027 to 2028 $96,000 $98,000 $100,000 $102,000 $104,000 $106,000 $108,000 $112,000 $114,000 $118,000 $120,000

Caribbean Terms

All rates based on 7 nights
5 Night Minimum Required
72 hrs turn min
Inquire for shorter charter
Full Board Only
No Sleep Aboards
All tandems to be pre approved in advance
Plus 5% APA

Winter 2025/26:
The charter fee is all-inclusive except special requests (premium beverages and fine wines, extraordinary alcohol amounts), transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.

For the all-inclusive charters APA of 5% is added to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any, shore based excursions, meals and landside transport. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from APA.

▶Mischievous is limited to a maximum of ten adults. For 11 and 12 pax, guests must be under the age of 12 unless prior approval is gained.
** Please Note: This arrangement would include 5 couples with 2 children, sharing the 5th stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.


Christmas & New Year Holiday 2026/27:
Christmas week up to 10 Guests: $135,000 Plus 5% APA. 7 night minimum. Charter must end on or before 27 Dec (48-hour turn please.12pm boarding time)
New Year's Week up to 10 Guests: $135,000 Plus 5% APA. 7 night minimum. Charter must start no earlier than 29 Dec(48-hour turn please, 12pm boarding time)
Christmas Flat Rate 11/12 Guests $140,000 (Inquire first) Plus 5% APA.
New Years Flat Rate 11/12 Guests $140,000 (Inquire first) Plus 5% APA.



 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Not Allowed
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Board Games Yes
  • Dining Yes

Tender

  • size: 16' Williams, paxes: 10, engine: 110HP

Toys

  • Boarding Ladder
  • Fishing Gear
  • Floating Mats (x3)
  • Kayaks (2 Man) (x2)
  • Snorkel Gear (x10)
  • Stand-up Paddle Boards (x4)
  • Tube
  • Water Skis Adult
  • Water Skis Kids

Other Toys

• 1x Fliteboard AIR Standard Package Acai NEW 2025
• 1x Fliteboard Flitescooter Complete Package Oyster NEW 2025
• 2 x new underwater Sublue Scooters 2026
• 4 x Quality stand up paddle boards large
• 2 x Quality inflatable kayaks
• Inflatable catamaran 420 sailboat
• Wing foil suitable for use with the stand up paddle boards
• Wakeboard
• 2 Person towable ski donut
• Set of quality water skis
• 2 x Underwater electric scooters
• Infinity pool (jellyfish net)
• NEW Funair floating Trampoline 
• Quality mask & snorkel sets for 10 guests plus 4 children's
• Selection of ski vests/jackets
• 2 x Adults and children's helmets
• Various beach games


 

  • Cruising Speed 7.00
  • Bimini Yes
  • Inverter 3x 3000
  • Generator 27 KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes
  • Hammock Yes

Chef Niki's Sample Menu

Breakfast

Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup, and fresh fruit
Eggs Mischievous, Toasted sourdough with freshly made tomato relish, scrambled eggs
and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese 

Lunch

Feta & spinach quiche with a summer salad & a balsamic dressing
Quinoa Budha bowls with turmeric and ginger vinaigrette and Za’atar chicken fillets.
Island pork tenderloin with tropical salad, and a citrus vinaigrette
Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with lime and aioli dressing
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread

Lunch Time Sweet Treats

Panna Cotta / fruit coulis
Fruit Salad & freshly boat made ice cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream

Canapes & Evening Dining

Dates wrapped in bacon -  Apple and brie bruschetta
Watermelon, feta, and mint -  Lobster roll
Stuffed peppers with rosemary roasted cashews
Five spice king prawns - Prosciutto cups

Entres

Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyzo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons

Entrées

Mahi Mahi in lemon sauce with blackened sage butter gnocchi.
Fillet mignon with peppercorn sauce and seasonal vegetables.
Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied by braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes

Desserts

Freshly baked key lime pie topped with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port


 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Not Allowed
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Board Games Yes
  • Dining Yes

Activities

Tender

  • size: 16' Williams, paxes: 10, engine: 110HP

Toys

  • Boarding Ladder
  • Fishing Gear
  • Floating Mats (x3)
  • Kayaks (2 Man) (x2)
  • Snorkel Gear (x10)
  • Stand-up Paddle Boards (x4)
  • Tube
  • Water Skis Adult
  • Water Skis Kids

Other Toys

• 1x Fliteboard AIR Standard Package Acai NEW 2025
• 1x Fliteboard Flitescooter Complete Package Oyster NEW 2025
• 2 x new underwater Sublue Scooters 2026
• 4 x Quality stand up paddle boards large
• 2 x Quality inflatable kayaks
• Inflatable catamaran 420 sailboat
• Wing foil suitable for use with the stand up paddle boards
• Wakeboard
• 2 Person towable ski donut
• Set of quality water skis
• 2 x Underwater electric scooters
• Infinity pool (jellyfish net)
• NEW Funair floating Trampoline 
• Quality mask & snorkel sets for 10 guests plus 4 children's
• Selection of ski vests/jackets
• 2 x Adults and children's helmets
• Various beach games


 

Specifications

  • Cruising Speed 7.00
  • Bimini Yes
  • Inverter 3x 3000
  • Generator 27 KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes
  • Hammock Yes

Menu


Chef Niki's Sample Menu

Breakfast

Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup, and fresh fruit
Eggs Mischievous, Toasted sourdough with freshly made tomato relish, scrambled eggs
and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese 

Lunch

Feta & spinach quiche with a summer salad & a balsamic dressing
Quinoa Budha bowls with turmeric and ginger vinaigrette and Za’atar chicken fillets.
Island pork tenderloin with tropical salad, and a citrus vinaigrette
Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with lime and aioli dressing
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread

Lunch Time Sweet Treats

Panna Cotta / fruit coulis
Fruit Salad & freshly boat made ice cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream

Canapes & Evening Dining

Dates wrapped in bacon -  Apple and brie bruschetta
Watermelon, feta, and mint -  Lobster roll
Stuffed peppers with rosemary roasted cashews
Five spice king prawns - Prosciutto cups

Entres

Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyzo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons

Entrées

Mahi Mahi in lemon sauce with blackened sage butter gnocchi.
Fillet mignon with peppercorn sauce and seasonal vegetables.
Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied by braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes

Desserts

Freshly baked key lime pie topped with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port


 

Meet the Mischievous Crew

Captain Scott and Yacht Chef Niki share an easygoing, amicable nature, shaped by a lifetime spent around boats in the Channel Isles. Their deep-rooted love for the sea comes from over 20 years of hands-on experience navigating the Mediterranean, Caribbean, and Pacific islands. With a wealth of expertise in both private and charter yachts, they have honed their skills to deliver exceptional luxury service. Their passion for sailing, combined with their dedication to hospitality, ensures an unforg...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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