Scuba

Custom 63

Awatea
Luxury Crewed Yacht Charter

63 Ft / 19.2 M 10 Guests 5 Suites

Caribbean Virgin Islands (BVI)

Starting from $35,175 Per week

Check Availability

Luxury Crewed Yacht Charters With Awatea

Custom - Awatea

Awatea is not your average charter yacht. Seamlessly blending luxury and performance, she is the ideal yacht for the more adventurous clientele who also seek a high-end experience. A 2019, 63ft Balance, built in South Africa, she was custom built as an expedition charter yacht for one of the founders of Balance catamarans. No detail went unmissed in the design stage, and all was executed perfectly during the build. Awatea is truly a work of art that anyone can appreciate. If you enjoy smooth sailing, exquisite food, and a variety of adventurous activities then Awatea is the boat for you.

With a central, open plan galley, a fully-equipped bar, a café quality barista set up, duel gas/charcoal BBQ, pizza oven and seamless indoor-outdoor flow, with the perfect al fresco dining area, sheltered from the sun and wind, Awatea provides the perfect dining experience from dawn till dusk.

The interior of Awatea boasts clean lines and a calming colour palette, creating a serene and modern atmosphere. The interior design gives a nod to the owner's South Pacific roots, which are subtly woven throughout the boat in pieces of art, handcrafted wood items and thoughtful details.

Awatea provides ample lounging space, from day beds in the cockpit, to beanbags on the huge bow under the shade sail, to the multitudes of hammocks able to be strung up to enjoy a warm breeze and a cool cocktail.

After a full day in the sun and a beautiful meal, you can cozy in and enjoy a movie or the game on the drop down projector screen.

Awatea has a built in scuba diving compressor with multiple sets of scuba gear. Awatea boasts one of the most varied water sports inventory of the BVI charter boats. From tow sports to beach games to game fishing, Awatea is sure to keep everyone busy. The challenge will be to find enough time to try everything out!

The hulls provide deceiving volume to this sleek yacht. Airy, spacious guest cabins provide a comfortable oasis with ample storage spaces as well as sizeable ensuites with separate shower and head. Both sides of the boat, port and starboard are mirror images of each other with the aft cabins boasting king beds, the mid ships offering queen beds and the port forward providing a double bed. The port forward cabin can be accessed either through the midships cabin or through a top hatch above the bed, perfect for children or teenagers. Awatea sleeps up to ten guests in five cabins, with each bed being able to be partitioned in two to accommodate singles. A perfect setting to rest your body after a long day

Awatea (pronounced ah-wah-TAY-ah) is a Māori word from New Zealand, meaning dawn of a new day or new beginnings. The word can be seen as a symbol of hope, with the term signifying a transition from darkness to light, embodying hope and new beginnings.

The owners renamed the boat to Awatea after their purchase to pay tribute to their New Zealand roots and as a representation of the new venture they have embarked on; both physically and metaphorically.

The name has also proved fitting for guests. When they board Awatea, they often arrive not knowing what to expect as it is their first true experience living on the water. Once the week is up, they leave, having pushed themselves outside their comfort zones, discovered new passions and built stronger bonds with their families.

Accommodation Details

Each bunk able to be partitioned into two with wooden dividers to accommodate two singles
  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 2
  • Suites 5 (2x King, 2x Queen)
  • Bathrooms 5
  • Manufactured Year 2019
  • Length 63 Ft / 19.2 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for AWATEA

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Summer 2026 $35,175 $35,175 $35,175 $36,200 $37,275 $38,300 $39,375 $41,750 $44,100
Winter 2026 to 2027 $38,750 $38,750 $38,750 $39,925 $41,100 $42,300 $43,500 $46,000 $48,500
Summer 2027 $38,750 $38,750 $38,750 $39,925 $41,100 $42,300 $43,500 $46,000 $48,500

Caribbean Terms

Note: No charters under 6 nights aboard please.

Christmas/ New Years weeks 2026/2027: 
Up to 10 guests: US$55,900Christmas/ New Years weeks 2027/2028Up to 10 guests: US$61,500

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Transoms
  • Deck Shower Yes
  • Hairdryer Enquire
  • Voltage Enquire
  • Satellite TV Yes
  • CDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining 8+
  • Sailing Instruction Yes

  • Costs
    The first 2 dives are included, thereafter additional dives are available at a cost of US$100.00 per person, per dive. This includes all the gear for up to 5 divers, no more than 1 dive a day, 5 dives during the week, and all divers must be dive certified and have their certification cards.
  • Number of Divers
    5
  • Dives per Week
    2 +3 - 5/w
  • Air Compressor
    Onboard
  • Tanks
    5
  • BCs
    5
  • Regulators
    5
  • Weight Sets
    5
  • Dive Lights
    3
  • License Info
    Master

Tender

  • size: 13 ft, paxes: 5, engine: 50

Toys

  • Beach Games
  • Boarding Ladder
  • Deep Sea Fishing
  • Fishing Gear
  • Floating Mats
  • Kite Boarding
  • Scurfer
  • Sea Scooters (x2)
  • Snorkel Gear (x10)
  • Stand-up Paddle Boards (x2)
  • Swim Platform
  • Tube
  • Under Water Camera
  • Under Water Video
  • Wakeboards (x2)
  • Water Skis Adult

Other Toys

E Foil
Wingfoil
2x sea scooters 
Floating dock with centre net
Wakesurfer
Drone
4 folding bicycles (available upon request pre charter)
Quality snorkel gear (mask, snorkel, fins) for all guests

  • Cruising Speed 8.00
  • Pref Pick-Up Tortola, TBD
  • Bimini Yes
  • Inverter 5000 w
  • Generator 15Kw
  • Ice Maker Yes
  • Green Initiatives No
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hammock Yes
  • Hatches Yes

A sampler from Olivia's galley aboard AWATEA

NB. Menu may vary subject to availability

Breakfast

Freshly baked ham and gruyere cheese croissant

Brioche French Toast with whipped mascarpone cream and berry compote

Silky scrambled eggs with toasted artisan bread, sliced tomatoes and microgreens

Smashed avocado on toasted focaccia with crispy bacon strips, crumbled feta and cherry tomatoes.

Shakshouka - gently poached eggs cooked in a fragrant, spiced, bell pepper, spinach and tomato sauce. Served with crusty bread.

Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.

Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.

 

Lunch

Spiced fish tacos on a toasted corn tortilla, topped with fresh mango salsa, cheese, avocado cream, jalapenos and greens grown on the Awatea.

Mediterranean Mezze Platter – Turkish chicken and falafel on a bed of hummus with tabouleh, tzatziki and pita.

Lobster rolls – a zesty, citrus lobster mix made with herbs picked fresh from Awatea’s garden served on a crusty baguette.

Tortilla Española (Spanish potato tortilla) paired with a simple, green, tuna salad

Flame fired Pizza

Classic margherita (mozzarella, fresh tomato slices, freshly picked basil) Pepperoni Roasted aubergine, zucchini, onion and mushroom with feta Anchovy, garlic and extra cheese

 

Sushi Platter

Sushi Rolls (raw tuna with wasabi cream, seared teriyaki chicken, fried chicken with avocado and cucumber) Spicy tuna on crispy rice cakes Nigiri – raw fish slices (sashimi) served on top of bites of sushi rice

 

Awatea beef burgers (all handmade) – juicy beef patty on an airy burger bun, served with twice cooked rustic French fries and aioli.

 

Hors D'oeuvres

Charcuterie board – a selection of cheeses, crackers, cured meats, olives and fruit

Bruschetta  - whipped ricotta and feta with sundried tomatoes

Hummus and Baba Ganoush with crispy pita and crudites

Guacamole and corn chips

Salmon and cream cheese crostini

 

Appetizer and Main

Pinchos Morunos – Moorish Pork kebabs with Mojo Picon, a spicy red pepper sauce

Paella - chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon.

 

Ceasar Salad Croquettes – crumbed morsels of chicken thigh in a thickened béchamel sauce served with a light Caesar salad and house made dressing

Ricotta and Spinach ravioli with a creamy portobello mushroom sauce drizzled with truffle oil and parmesan flakes.

 

Yakitori Lobster with Ponzu Mayonnaise

Pan seared Mahi Mahi, fondant potatoes and crunchy green beans drizzled with a creamy, caper, white wine sauce.

 

Thai style crispy beef spring rolls

Vietnamese Sticky Pork Stir fry – caramelized pork mince paired with stir fried mushroom and bok choy and Jasmine Rice

 

Roasted tomato, artichoke and burrata with crostini

Rib Eye steak, potato gratin stack and grilled asparagus with a creamy red wine sauce

 

Japanese tasting menu

Tuna Tataki – sesame crusted, seared tuna with a soy, ginger, lime sauce

Pork gyoza (dumplings) with a chunky Asian salsa

Karaage chicken – fried portions of marinated then floured chicken

Sweet and spicy garlic edamame

Japanese cabbage and cucumber salad

 

Pear, walnut, shaved parmesan and arugula salad with a balsamic vinaigrette

Chicken Marbella – baked chicken thighs in an olive and caper sauce, paired with creamy mash and pan fried green beans.

 

Dessert

Chocolate almond torte served with Greek yogurt and seasonal berries

Snow egg meringues with mango sorbet, almond crumb, caramelized pineapple and passionfruit coulis on crème pâtissière

Pistachio cake with chocolate ganache and whipped vanilla cream

Vanilla and ground almond cake with blueberry drizzle and crème fraiche

Classic Tiramisu – a layered dessert of espresso-soaked ladyfingers and rich mascarpone

Vegan chocolate mousse with orange, almond crumb

Vanilla and Lime baked cheesecake

 

_______________

Awatea stocks up the bar aboard to guests' preferences.  
Our "ship's bar" list includes these fine brands:

Absolute Vodka

Grey Goose Vodka
Tito’s Vodka


Tanqueray Gin
Bombay Gin
Beefeater Gin

Don Julio Tequila

Milagro Tequila

Tanteo Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Malibu Coconut Rum


Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

Corona

Standard wine list below. Standard practice is to have 3x each bottle on board. May be adapted based on the guests’ preferences. Wines wholesale from between $12 and $25 a bottle, with the whites typically being lower end of the scale and the reds on the higher end.

AWATEA WINE LIST

ROSÉ

Château Minuty, Provence, France

Rosé d’anjou, Sauvion, France

Ferry Lacombe Haedus 2023

WHITE

Bottega Vinaia (Pinot Grigio) Trentino, Italy

Marnier lapostolle (Sancerre) Château de Sancerre, France

Pipoli Vigneti del Vulture, Bianco Basilicata IGT

RED

Louis Jadot Beaujolais Villages, Burgundy, France

Catena Malbec, Argentina

Campo Viejo Tempranillo, Rioja, Spain

Thelema Cabernet Sauvignon, South Africa

Le Different Château de Ferrand

Travaglini, Coste della Sesia, Nebbiolo

BUBBLES

Torresella Prosecco

Thelema Brut Methode Cap Classique

NV Segura Viudas Brut 'Reserva' (Spain)

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Transoms
  • Deck Shower Yes
  • Hairdryer Enquire
  • Voltage Enquire
  • Satellite TV Yes
  • CDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining 8+
  • Sailing Instruction Yes

Activities

  • Costs
    The first 2 dives are included, thereafter additional dives are available at a cost of US$100.00 per person, per dive. This includes all the gear for up to 5 divers, no more than 1 dive a day, 5 dives during the week, and all divers must be dive certified and have their certification cards.
  • Number of Divers
    5
  • Dives per Week
    2 +3 - 5/w
  • Air Compressor
    Onboard
  • Tanks
    5
  • BCs
    5
  • Regulators
    5
  • Weight Sets
    5
  • Dive Lights
    3
  • License Info
    Master

Tender

  • size: 13 ft, paxes: 5, engine: 50

Toys

  • Beach Games
  • Boarding Ladder
  • Deep Sea Fishing
  • Fishing Gear
  • Floating Mats
  • Kite Boarding
  • Scurfer
  • Sea Scooters (x2)
  • Snorkel Gear (x10)
  • Stand-up Paddle Boards (x2)
  • Swim Platform
  • Tube
  • Under Water Camera
  • Under Water Video
  • Wakeboards (x2)
  • Water Skis Adult

Other Toys

E Foil
Wingfoil
2x sea scooters 
Floating dock with centre net
Wakesurfer
Drone
4 folding bicycles (available upon request pre charter)
Quality snorkel gear (mask, snorkel, fins) for all guests

Specifications

  • Cruising Speed 8.00
  • Pref Pick-Up Tortola, TBD
  • Bimini Yes
  • Inverter 5000 w
  • Generator 15Kw
  • Ice Maker Yes
  • Green Initiatives No
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hammock Yes
  • Hatches Yes

Menu

A sampler from Olivia's galley aboard AWATEA

NB. Menu may vary subject to availability

Breakfast

Freshly baked ham and gruyere cheese croissant

Brioche French Toast with whipped mascarpone cream and berry compote

Silky scrambled eggs with toasted artisan bread, sliced tomatoes and microgreens

Smashed avocado on toasted focaccia with crispy bacon strips, crumbled feta and cherry tomatoes.

Shakshouka - gently poached eggs cooked in a fragrant, spiced, bell pepper, spinach and tomato sauce. Served with crusty bread.

Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.

Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.

 

Lunch

Spiced fish tacos on a toasted corn tortilla, topped with fresh mango salsa, cheese, avocado cream, jalapenos and greens grown on the Awatea.

Mediterranean Mezze Platter – Turkish chicken and falafel on a bed of hummus with tabouleh, tzatziki and pita.

Lobster rolls – a zesty, citrus lobster mix made with herbs picked fresh from Awatea’s garden served on a crusty baguette.

Tortilla Española (Spanish potato tortilla) paired with a simple, green, tuna salad

Flame fired Pizza

Classic margherita (mozzarella, fresh tomato slices, freshly picked basil) Pepperoni Roasted aubergine, zucchini, onion and mushroom with feta Anchovy, garlic and extra cheese

 

Sushi Platter

Sushi Rolls (raw tuna with wasabi cream, seared teriyaki chicken, fried chicken with avocado and cucumber) Spicy tuna on crispy rice cakes Nigiri – raw fish slices (sashimi) served on top of bites of sushi rice

 

Awatea beef burgers (all handmade) – juicy beef patty on an airy burger bun, served with twice cooked rustic French fries and aioli.

 

Hors D'oeuvres

Charcuterie board – a selection of cheeses, crackers, cured meats, olives and fruit

Bruschetta  - whipped ricotta and feta with sundried tomatoes

Hummus and Baba Ganoush with crispy pita and crudites

Guacamole and corn chips

Salmon and cream cheese crostini

 

Appetizer and Main

Pinchos Morunos – Moorish Pork kebabs with Mojo Picon, a spicy red pepper sauce

Paella - chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon.

 

Ceasar Salad Croquettes – crumbed morsels of chicken thigh in a thickened béchamel sauce served with a light Caesar salad and house made dressing

Ricotta and Spinach ravioli with a creamy portobello mushroom sauce drizzled with truffle oil and parmesan flakes.

 

Yakitori Lobster with Ponzu Mayonnaise

Pan seared Mahi Mahi, fondant potatoes and crunchy green beans drizzled with a creamy, caper, white wine sauce.

 

Thai style crispy beef spring rolls

Vietnamese Sticky Pork Stir fry – caramelized pork mince paired with stir fried mushroom and bok choy and Jasmine Rice

 

Roasted tomato, artichoke and burrata with crostini

Rib Eye steak, potato gratin stack and grilled asparagus with a creamy red wine sauce

 

Japanese tasting menu

Tuna Tataki – sesame crusted, seared tuna with a soy, ginger, lime sauce

Pork gyoza (dumplings) with a chunky Asian salsa

Karaage chicken – fried portions of marinated then floured chicken

Sweet and spicy garlic edamame

Japanese cabbage and cucumber salad

 

Pear, walnut, shaved parmesan and arugula salad with a balsamic vinaigrette

Chicken Marbella – baked chicken thighs in an olive and caper sauce, paired with creamy mash and pan fried green beans.

 

Dessert

Chocolate almond torte served with Greek yogurt and seasonal berries

Snow egg meringues with mango sorbet, almond crumb, caramelized pineapple and passionfruit coulis on crème pâtissière

Pistachio cake with chocolate ganache and whipped vanilla cream

Vanilla and ground almond cake with blueberry drizzle and crème fraiche

Classic Tiramisu – a layered dessert of espresso-soaked ladyfingers and rich mascarpone

Vegan chocolate mousse with orange, almond crumb

Vanilla and Lime baked cheesecake

 

_______________

Awatea stocks up the bar aboard to guests' preferences.  
Our "ship's bar" list includes these fine brands:

Absolute Vodka

Grey Goose Vodka
Tito’s Vodka


Tanqueray Gin
Bombay Gin
Beefeater Gin

Don Julio Tequila

Milagro Tequila

Tanteo Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Malibu Coconut Rum


Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

Corona

Standard wine list below. Standard practice is to have 3x each bottle on board. May be adapted based on the guests’ preferences. Wines wholesale from between $12 and $25 a bottle, with the whites typically being lower end of the scale and the reds on the higher end.

AWATEA WINE LIST

ROSÉ

Château Minuty, Provence, France

Rosé d’anjou, Sauvion, France

Ferry Lacombe Haedus 2023

WHITE

Bottega Vinaia (Pinot Grigio) Trentino, Italy

Marnier lapostolle (Sancerre) Château de Sancerre, France

Pipoli Vigneti del Vulture, Bianco Basilicata IGT

RED

Louis Jadot Beaujolais Villages, Burgundy, France

Catena Malbec, Argentina

Campo Viejo Tempranillo, Rioja, Spain

Thelema Cabernet Sauvignon, South Africa

Le Different Château de Ferrand

Travaglini, Coste della Sesia, Nebbiolo

BUBBLES

Torresella Prosecco

Thelema Brut Methode Cap Classique

NV Segura Viudas Brut 'Reserva' (Spain)

 

Meet the Awatea Crew

Captain | Fraser Cameron

With an insatiable appetite for adventure, Fraser is a captain that is well suited to guests looking to get off the beaten track to search for adventure and adrenaline. After a lifetime on and in the ocean, it's hard to know whether Fraser is more comfortable on or under the water as in both places he makes it look effortless. Learning to sail in the challenging yachting conditions of the South Pacific and navigating the hazardous passes of coral atolls ha...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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