Bali Catamarans 54

Escapade
Luxury Crewed Yacht Charter

54 Ft / 16.46 M 9 Guests 5 Suites

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Starting from $33,000 Per week

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Luxury Crewed Yacht Charters With Escapade

Bali Catamarans - Escapade

ESCAPADE is a top-spec BALI 5.4 flagship that turns generous space into a true luxury experience. With over 1,350 sq. ft. of intelligently designed living, panoramic views, and multiple lounge zones, every seat feels like the best one onboard. Standout features include a 48V lithium battery system that powers silent overnight A/C without the generator, plus a hydraulic swim platform that becomes a private beach club for swimming, lounging, and easy water access.

Accommodating up to 8 guests in 4 main cabins, ESCAPADE offers 1 master queen cabin with dual entrances to the salon and aft deck, making it easy to step straight from the bedroom toward the ocean. The 3 additional double cabins are roomy and spacious with full bathrooms, two of which include separate showers. All main cabins have full A/C with individually controlled temperatures, and a small single cabin with deck-hatch access is available on request, ideal for a child or teenager.

The flybridge, foredeck, and aft cockpit flow seamlessly for social days, breezy lunches, and star-gazing evenings on deck. Snorkel gear, fishing gear, a tube, wakeboard, and two Subnados add plenty of ways to enjoy the water, making ESCAPADE spacious, quiet, and superbly dialed in for island time.

Accommodation Details

ESCAPADE is a top-spec BALI 5.4 flagship that turns generous space into a true luxury experience. With over 1,350 sq. ft. of intelligently designed living, panoramic views, and multiple lounge zones, every seat feels like the best one onboard. Standout features include a 48V lithium battery system that powers silent overnight A/C without the generator, plus a hydraulic swim platform that becomes a private beach club for swimming, lounging, and easy water access.

Accommodating up to 8 guests in 4 main cabins, ESCAPADE offers 1 master queen cabin with dual entrances to the salon and aft deck, making it easy to step straight from the bedroom toward the ocean. The 3 additional double cabins are roomy and spacious with full bathrooms, two of which include separate showers. All main cabins have full A/C with individually controlled temperatures, and a small single cabin with deck-hatch access is available on request, ideal for a child or teenager.

The flybridge, foredeck, and aft cockpit flow seamlessly for social days, breezy lunches, and star-gazing evenings on deck. Snorkel gear, fishing gear, a tube, wakeboard, and two Subnados add plenty of ways to enjoy the water, making ESCAPADE spacious, quiet, and superbly dialed in for island time.

  • Location Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 9
  • Crew 2
  • Suites 5 (4x Queen)
  • Bathrooms 5
  • Manufactured Year 2023
  • Length 54 Ft / 16.46 M
  • Scuba Scuba

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  • Unavailable
  • Booked
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Make a booking enquiry for ESCAPADE

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2026 to 2027 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Summer 2027 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Winter 2027 to 2028 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000
Summer 2028 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000

Caribbean Terms

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Crew Relocation
• $1,500 fee if guests request use of the twin cabin
• Advance inquiry required
• Not available on 24-hour turns

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $40,500 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $45,000 | 2–8 guests
• May not start prior to December 27
 
Important Notes
• Charter waiver required in addition to standard contract

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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Features

  • Children Yes
  • WiFi Enquire
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • CDs Yes
  • iPod/MP3 Yes
  • Dining Yes
  • Sailing Instruction Yes

Crew are happy to coordinate rendezvous diving.

Tender

  • 14', for up to 10ppl wiht 60hp outboard

Toys

  • Beach Games
  • Boarding Ladder
  • Fishing Gear
  • Floating Mats
  • Kneeboard
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards
  • Swim Platform
  • Tube
  • Wakeboards

Other Toys

10 Person Dinghy With 60 HP
2 Stand Up Paddle Boards
Kneeboard
Wakeboard
Towable Tube
2 Subnados
Floating Mats
Snorkel Gear
Fishing Gear
Beach Games
 

  • Cruising Speed 8.00
  • Pref Pick-Up Yacht Haven Grand
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
All breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.

Shakshuka
North African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.

French Toast
Topped with fresh berries and powdered sugar, served with crispy bacon.

Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.

Frittata
Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.

 

MIDDAY
Baja Fish Tacos
Fresh wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.

Homemade Cheeseburgers
Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.

Mahi Mahi Mediterranean Quinoa Salad
Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.

Tuna Poke Bowls
Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.

 

HORS D’OEUVRES
Baked Brie
Large baked brie topped with honey, herbs, and toasted walnuts, served with crackers.

Charcuterie Board
Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.

Mexican Dip Board
Homemade guacamole, salsa, and queso with tortilla chips.

Hummus Platter
Homemade hummus with celery, peppers, and flatbreads.

Halloumi Salad
Grilled halloumi with avocado, sweet corn, and balsamic glaze.

Roast Beet & Goat Cheese Salad
With arugula, red onion, walnuts, and goat cheese crumbles.

Goat Cheese Stuffed Mini Peppers
Roasted peppers stuffed with goat cheese, topped with honey and balsamic.

Greek Sushi Rolls
Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.

 

MAIN
Scallops & Mushroom Risotto
Seared scallops with creamy mushroom risotto.

Salmon & Lemon Spinach Orzo
Pan-fried salmon with creamy lemon spinach orzo.

Chicken Fajita Bowls
Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.

Ribeye Steak
With garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.

 

DESSERT
Brownies & Ice Cream
Homemade brownies with creamy ice cream.

Lemon Posset
Lemon custard in a lemon half topped with raspberries and mint.

Strawberry Mousse
Light strawberry mousse with whipped cream and fresh strawberries.

Crème Brûlée
Classic custard topped with caramelized sugar.

Amenities

  • Children Yes
  • WiFi Enquire
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • CDs Yes
  • iPod/MP3 Yes
  • Dining Yes
  • Sailing Instruction Yes

Activities

Crew are happy to coordinate rendezvous diving.

Tender

  • 14', for up to 10ppl wiht 60hp outboard

Toys

  • Beach Games
  • Boarding Ladder
  • Fishing Gear
  • Floating Mats
  • Kneeboard
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards
  • Swim Platform
  • Tube
  • Wakeboards

Other Toys

10 Person Dinghy With 60 HP
2 Stand Up Paddle Boards
Kneeboard
Wakeboard
Towable Tube
2 Subnados
Floating Mats
Snorkel Gear
Fishing Gear
Beach Games
 

Specifications

  • Cruising Speed 8.00
  • Pref Pick-Up Yacht Haven Grand
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes

Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
All breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.

Shakshuka
North African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.

French Toast
Topped with fresh berries and powdered sugar, served with crispy bacon.

Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.

Frittata
Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.

 

MIDDAY
Baja Fish Tacos
Fresh wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.

Homemade Cheeseburgers
Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.

Mahi Mahi Mediterranean Quinoa Salad
Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.

Tuna Poke Bowls
Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.

 

HORS D’OEUVRES
Baked Brie
Large baked brie topped with honey, herbs, and toasted walnuts, served with crackers.

Charcuterie Board
Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.

Mexican Dip Board
Homemade guacamole, salsa, and queso with tortilla chips.

Hummus Platter
Homemade hummus with celery, peppers, and flatbreads.

Halloumi Salad
Grilled halloumi with avocado, sweet corn, and balsamic glaze.

Roast Beet & Goat Cheese Salad
With arugula, red onion, walnuts, and goat cheese crumbles.

Goat Cheese Stuffed Mini Peppers
Roasted peppers stuffed with goat cheese, topped with honey and balsamic.

Greek Sushi Rolls
Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.

 

MAIN
Scallops & Mushroom Risotto
Seared scallops with creamy mushroom risotto.

Salmon & Lemon Spinach Orzo
Pan-fried salmon with creamy lemon spinach orzo.

Chicken Fajita Bowls
Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.

Ribeye Steak
With garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.

 

DESSERT
Brownies & Ice Cream
Homemade brownies with creamy ice cream.

Lemon Posset
Lemon custard in a lemon half topped with raspberries and mint.

Strawberry Mousse
Light strawberry mousse with whipped cream and fresh strawberries.

Crème Brûlée
Classic custard topped with caramelized sugar.

Meet the Escapade Crew

Captain Mitch and Chef Emma bring an energetic, warm, and adventure-focused spirit to every charter. Both originally from South Africa, they pair confident seamanship, water sports experience, and guest-centered service with fresh, flavorful cuisine and thoughtful hospitality. Together, they create a charter experience that feels safe, relaxed, fun, and full of memorable moments on the water.

Click each crew profile to learn more about their background, experience, and personal story.

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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