Lagoon 78

Jan's Feline
Luxury Crewed Yacht Charter

78 Ft / 23.77 M 8 Guests 4 Suites

Caribbean Virgin Islands (BVI)

Starting from $76,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Jan's Feline

Lagoon - Jan's Feline

New images coming soon.

Accommodation Details

Aboard Jan’s Feline, the rhythm of the day is entirely your own. Picture waking to the soft sway of the Caribbean, sipping your morning coffee as the sun lifts over quiet, hidden coves. Your hours drift between discovering untouched beaches, skimming across crystal‑clear waters on paddleboards or sea scooters, or stretching out on deck with a good book and a perfectly chilled glass of wine. As evening settles in, sunset cocktails set the tone—laughter carrying across the water—before you gather for candlelit dinners beneath a canopy of stars. Every moment blends adventure, serenity, and refined comfort.

 

Jan’s Feline offers one spacious primary cabin with a king bed, along with three queen cabins for guests.

The Port Aft queen cabin is especially versatile—its queen berth can be separated into two single beds, making it an ideal setup for children or solo travelers.

  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Power Catamaran
  • Max Guests 8
  • Crew 4
  • Suites 4 (1x King, 3x Queen)
  • Bathrooms 4
  • Manufactured Year 2025
  • Length 78 Ft / 23.77 M
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for JAN'S FELINE

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2026 $76,000 $77,000 $78,000 $79,000 $80,000 $81,000 $82,000
Winter 2026 to 2027 $76,000 $77,000 $78,000 $79,000 $80,000 $81,000 $82,000
Summer 2027 $76,000 $77,000 $78,000 $79,000 $80,000 $81,000 $82,000

Caribbean Terms

Inquire for less than 5 nights.
For 5 night charters, divide weekly rate by 6 x5 nights. 
No USVI Ports


Christmas 2026 and New Years 2026/27
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only


BVI Cruising Permits and License included. All other locations fees will be extra.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children No
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Stern Sugar Scoop Only - At An
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • DVDs Movies ava
  • CDs Streaming
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes

Tender

  • size: 17ft Highfield, paxes: 8, engine: 100HP

Toys

  • Water Skis Adult
  • Water Skis Kids
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x4)
  • Kayaks (2 Man) (x2)
  • Snorkel Gear
  • Sea Scooters
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Fishing Gear
  • Fishing Permit #

Other Toys

E Foil x2
Underwater Lights
Optional shade for foredeck
Outdoor movie screen

  • Cruising Speed 15.00
  • Bimini Yes
  • Inverter Yes
  • Generator 2x Onan 29k
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet Yes
  • BBQ Yes

JAN’S  FELINE  CHARTER  MENU
Chef Ludo

Breakfast

Each morning's breakfast features a generous selection of seasonal fruits, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh squeezed juices, as well as eggs to order - made to your liking.

French Toast with a Caribbean Twist coconut custard and spiced roasted pineapple rounds  

Smoked Atlantic Salmon Lox Spread served on artisanal housemade bagels

 Belgian Style Waffles topped with fresh berry compote & dolloped vanilla cream

 Breakfast Tacos flour tortillas served with eggs scrambled to perfection, avocado, bacon, pickled onions & freshly made pico de gallo

Avocado Toast smashed avocado served on freshly baked sourdough, topped with crumbled feta cheese, fresh tomato and eggs your way

 The Classic Buttermilk Stack fluffy buttermilk pancakes, farmer’s sausage & crispy bacon

 

Lunch

Served in two courses, a main that will be either plated or family style along with a sweet finale.

Signature Feline Chicken Caesar Salad tossed with crispy house made croutons and topped with freshly grated parmigiano reggiano

Wild Caught Salmon Burger with arugula and creamy dill aioli and a side of crispy potato wedges

Grilled Lemon Herbed Octopus  paired with a Mediterranean quinoa salad

Caribbean Fish Tartare local caught Mahi Mahi or Snapper with bright mango-avocado salsa and crispy plantain chips

Truffle Chicken Club Sandwich served with crispy homemade sea salt chips d’maison

Italian Basil Pesto Pasta penne made from scratch, paired with jamón ibérico

 

Afternoon Treats

For those with a sweet tooth after lunch…

Creole French Toast Bites  ◇ Gourmet Profiteroles ◇ Cinnamon Churros ◇ Chocolate Butter Swirl Bread ◇  Chocolate Fleur de Sel Biscuit ◇ Lemon Meringue Lollipop ◇ Salted Pistachio Cookie

 

Canapes

Each late afternoon, we offer a selection of canapes as a part of our sunset cocktail hour that typically coincides with a gorgeous sunset.

 

Local Prawns drizzled with basil honey

Lobster Accras served with a citrus creole sauce

Mini Crispy Chicken Sliders  with garlic herbed aioli

Poisson en Opéra fresh halibut layered with  lemon butter sauce & premium caviar

Wagyu Beef Croquette with truffle cream cheese core

 

Dinner

Dinner is served in three courses, with the option of wine pairing and custom cocktails to accompany the selections for the evening.

 

Starters

Gravlax Salmon drizzled with Two-Tone Vinaigrette

Savoury Chorizo Waffle paired with Beef Tartare

Crispy Shrimp with a creamy herbed yogurt dip

Fish Carpaccio with ginger emulsion

Lobster Ravioli  served in a creamy vanilla bisque

 

Main Course

Catch of the Day freshly caught local fish, seasonal vegetables, herb emulsion & citrus beurre blanc

Roasted Duck Breast served with mashed sweet potato, baby vegetables & cherry gastrique

Sushi Evening Chef's selection of seasonal nigiri, sashimi & signature rolls

Prime Beef Fillet truffle potato cappuccino, wild mushrooms & red wine jus

Anegada Lobster butter-poached tail, grilled claw, vegetable tagliatelle & champagne beurre blanc

Gourmet Pizza Evening wood-fired artisan pizzas crafted with premium ingredients, made to your liking

Pan-Seared Scallops creamy risotto, lemon emulsion & micro herbs

 

Dessert

Spiced Crème Brûlée Silky vanilla custard with warm spice and caramelized sugar

Passionfruit & Pineapple Pavlova Crisp meringue, tropical fruit, and whipped cream

Fruit Carpaccio with Spiced Honey Drizzle Thinly sliced seasonal fruit with a warm honey finish

Exotic Trompe L’Oeil Egg A playful illusion dessert inspired by tropical flavors

Berry Tiramisu with Speculoos Biscuit Layers of mascarpone cream, berries, and spiced biscuit

Pistachio Basque Cheesecake Creamy baked cheesecake with toasted pistachio notes

 

 

Menu updated June 2026

Amenities

  • Children No
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Stern Sugar Scoop Only - At An
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • DVDs Movies ava
  • CDs Streaming
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes

Activities

Tender

  • size: 17ft Highfield, paxes: 8, engine: 100HP

Toys

  • Water Skis Adult
  • Water Skis Kids
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x4)
  • Kayaks (2 Man) (x2)
  • Snorkel Gear
  • Sea Scooters
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Fishing Gear
  • Fishing Permit #

Other Toys

E Foil x2
Underwater Lights
Optional shade for foredeck
Outdoor movie screen

Specifications

  • Cruising Speed 15.00
  • Bimini Yes
  • Inverter Yes
  • Generator 2x Onan 29k
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet Yes
  • BBQ Yes

Menu

JAN’S  FELINE  CHARTER  MENU
Chef Ludo

Breakfast

Each morning's breakfast features a generous selection of seasonal fruits, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh squeezed juices, as well as eggs to order - made to your liking.

French Toast with a Caribbean Twist coconut custard and spiced roasted pineapple rounds  

Smoked Atlantic Salmon Lox Spread served on artisanal housemade bagels

 Belgian Style Waffles topped with fresh berry compote & dolloped vanilla cream

 Breakfast Tacos flour tortillas served with eggs scrambled to perfection, avocado, bacon, pickled onions & freshly made pico de gallo

Avocado Toast smashed avocado served on freshly baked sourdough, topped with crumbled feta cheese, fresh tomato and eggs your way

 The Classic Buttermilk Stack fluffy buttermilk pancakes, farmer’s sausage & crispy bacon

 

Lunch

Served in two courses, a main that will be either plated or family style along with a sweet finale.

Signature Feline Chicken Caesar Salad tossed with crispy house made croutons and topped with freshly grated parmigiano reggiano

Wild Caught Salmon Burger with arugula and creamy dill aioli and a side of crispy potato wedges

Grilled Lemon Herbed Octopus  paired with a Mediterranean quinoa salad

Caribbean Fish Tartare local caught Mahi Mahi or Snapper with bright mango-avocado salsa and crispy plantain chips

Truffle Chicken Club Sandwich served with crispy homemade sea salt chips d’maison

Italian Basil Pesto Pasta penne made from scratch, paired with jamón ibérico

 

Afternoon Treats

For those with a sweet tooth after lunch…

Creole French Toast Bites  ◇ Gourmet Profiteroles ◇ Cinnamon Churros ◇ Chocolate Butter Swirl Bread ◇  Chocolate Fleur de Sel Biscuit ◇ Lemon Meringue Lollipop ◇ Salted Pistachio Cookie

 

Canapes

Each late afternoon, we offer a selection of canapes as a part of our sunset cocktail hour that typically coincides with a gorgeous sunset.

 

Local Prawns drizzled with basil honey

Lobster Accras served with a citrus creole sauce

Mini Crispy Chicken Sliders  with garlic herbed aioli

Poisson en Opéra fresh halibut layered with  lemon butter sauce & premium caviar

Wagyu Beef Croquette with truffle cream cheese core

 

Dinner

Dinner is served in three courses, with the option of wine pairing and custom cocktails to accompany the selections for the evening.

 

Starters

Gravlax Salmon drizzled with Two-Tone Vinaigrette

Savoury Chorizo Waffle paired with Beef Tartare

Crispy Shrimp with a creamy herbed yogurt dip

Fish Carpaccio with ginger emulsion

Lobster Ravioli  served in a creamy vanilla bisque

 

Main Course

Catch of the Day freshly caught local fish, seasonal vegetables, herb emulsion & citrus beurre blanc

Roasted Duck Breast served with mashed sweet potato, baby vegetables & cherry gastrique

Sushi Evening Chef's selection of seasonal nigiri, sashimi & signature rolls

Prime Beef Fillet truffle potato cappuccino, wild mushrooms & red wine jus

Anegada Lobster butter-poached tail, grilled claw, vegetable tagliatelle & champagne beurre blanc

Gourmet Pizza Evening wood-fired artisan pizzas crafted with premium ingredients, made to your liking

Pan-Seared Scallops creamy risotto, lemon emulsion & micro herbs

 

Dessert

Spiced Crème Brûlée Silky vanilla custard with warm spice and caramelized sugar

Passionfruit & Pineapple Pavlova Crisp meringue, tropical fruit, and whipped cream

Fruit Carpaccio with Spiced Honey Drizzle Thinly sliced seasonal fruit with a warm honey finish

Exotic Trompe L’Oeil Egg A playful illusion dessert inspired by tropical flavors

Berry Tiramisu with Speculoos Biscuit Layers of mascarpone cream, berries, and spiced biscuit

Pistachio Basque Cheesecake Creamy baked cheesecake with toasted pistachio notes

 

 

Menu updated June 2026

Meet the Jan's Feline Crew

Captain Kirk Robinson
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to f...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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