Special

Lagoon 68

White Caps
Luxury Crewed Yacht Charter

68 Ft / 20.57 M 10 Guests 5 Suites

Greece, Greece Aegean, Greece Ionian

Starting from $39,200 Per week

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Luxury Crewed Yacht Charters With White Caps

Lagoon - White Caps

Special

S/CAT WHITE CAPS - 20% Discount for September & October 2026

Fill the gaps in September & October with a 20% discount. 

 

Special charter in September: 29.600 euro (instead of 37.000 euro) plus VAT 6.5% plus APA 25% 

Special charter in October: 28.000 euro (instead of 35.000 euro) plus VAT 6.5% plus APA 25% 

The offer applies for weekly charters and the APA is calculated on the official rate. 

 

KEY POINTS 

• Vast flybridge featuring a dining area as well as an opening hard top 

• Forward sliding door that connects the cockpit with the forward salon area with sunbeds 

• Cinema onboard (projector) 

• All-year round crew of four

WHITECAPS is a remarkable Lagoon 65 catamaran, custom-designed to deliver unparalleled comfort, safety, and modern convenience. The vessel accommodates guests in five signature cabins, each uniquely decorated and color-coordinated—Orange, Blue, Black, Brown, and Green—with matching beach towels for a thoughtful, personalized touch. Captain Christos, having been onboard from day one, and his crew of three, including a Chef, ensure seamless service and an exceptional onboard experience. Innovative features include a wide, accessible passarella suitable for all guests, even those with baby carts, and a flybridge equipped with an electric roof that opens to reveal a 130-inch cinema screen with surround sound, streaming services, and HDMI connectivity for laptops. Every cabin is fitted with a backlit make-up mirror, combining practicality with elegance, while a 5G Wi-Fi router with telephone functionality ensures seamless connectivity, including emergency international calls. With careful attention to detail and a commitment to enhanced comfort and sustainability, WHITECAPS offers an extraordinary experience for those seeking both luxury and thoughtful design at sea.

Accommodation Details

Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)
  • Location Greece, Greece Aegean, Greece Ionian
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 4
  • Suites 5
  • Bathrooms 5
  • Manufactured Year 2021
  • Length 68 Ft / 20.57 M
  • Scuba Rdv. Scuba

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Make a booking enquiry for WHITE CAPS

Pricing

Season Dates Base Port Price VAT APA
Mid Season (June & September) 01 Oct 2026 - 31 May 2027 Athens, Greece $39,200 6.5% 25%
Low Season (October - May) 01 Oct 2026 - 31 May 2027 Athens, Greece $39,200 6.5% 25%
High Season (July & August) 01 Jul 2027 - 31 Aug 2027 Athens, Greece $46,480 6.5% 25%

Special

S/CAT WHITE CAPS - 20% Discount for September & October 2026

Fill the gaps in September & October with a 20% discount. 

 

Special charter in September: 29.600 euro (instead of 37.000 euro) plus VAT 6.5% plus APA 25% 

Special charter in October: 28.000 euro (instead of 35.000 euro) plus VAT 6.5% plus APA 25% 

The offer applies for weekly charters and the APA is calculated on the official rate. 

 

KEY POINTS 

• Vast flybridge featuring a dining area as well as an opening hard top 

• Forward sliding door that connects the cockpit with the forward salon area with sunbeds 

• Cinema onboard (projector) 

• All-year round crew of four

MYBA

Summer 2026 weekly rates:  High Season (July & August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%) Mid-Season (June & September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%) Low Season (October - May): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)  Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR)  * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.  VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.  Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes

Tender

  • size: Tender APEX 445 , engine: 60 hp

Toys

  • Water Skis Adult
  • Wakeboards
  • Tube
  • Stand-up Paddle Boards (x2)
  • Kayaks (1 Man)
  • Snorkel Gear
  • Sea Bobs
  • Swim Platform
  • Fishing Gear

Other Toys

Tender APEX 445 60 hp
SEA BOB
SUP x2
Tube
Wakeboard for adults and kids
Water ski for adults
Kayak
Snorkeling gear
Fishing gear

  • Cruising Speed 10.00
  • Pref Pick-Up Athens, Greece
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives No
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes

Breakfast

Cereals
Fruit
Cold Cuts – Cheeses
Eggs of your preference
Bread
Butter croissants
Jams
Honey
Hazelnut praline
Coffee – Tea
Fresh juice
American breakfast selections
English breakfast selections

First day

Lunch

Osobouko with roast sauce, mushrooms and linguine pasta

Dinner

Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames

Appetizer Sea bass tartar

Main Dish Sautéed grouper fillet with smoked eggplant puree

Dessert Banana caramel cream tart with whipped   cream

Second Day

Lunch

Crayfish with barley

Dinner

Salad Black beluga lentils, with Brussels sprouts and herbs

Appetizer Smoked salmon rolls with arugula and    Philadelphia crème

Main Dish Beef cheeks with pappardelle’s pasta 

Dessert Mille feuille vanilla cream with blueberries

Third Day

Lunch

Briam in the oven with edamame brans and gratin feta

Dinner

Salad Tomato salad with basil oil and greek galotyri

Appetizer Spring rolls feta with tomato jam

Main Dish Lamb sous vide with Thessaloniki’s couscous 

Desert Orange pie with vanilla ice cream

Forth day

Lunch

Roast chicken with gratin potatoes

Dinner

Salad Caprese salad mille feuille

Appetizer Caramelized octopus with Santorini fava

Main Dish Linguine pasta with cuttlefish ink a la vongole

Dessert Chocolate Pie

Fifth day

Lunch

Braised veal with vegetable puree

Dinner

Salad Mixed beets with basil oil and fresh mint

Appetizer Vegetable fish soup with lemon foam

Main Dish Mackerel fillet with hot potato salad and lemon oil sauce

Dessert Lemon cream with dark biscuit soil

Sixth day

Lunch

Traditional giouvetsi milk veal in the hull

Dinner

Salad Mixed green salad with beef fillets and soy   sauce

Appetizer Grilled vegetables with talagani cheese and  balsamic cream

Main Dish French cut ribs on the grill with sweet potatopuree

Desert Sweet profiterole with vanilla ice cream

Seventh day

Lunch

Handmade burgers with aromatic rice

Dinner

Salad Pasta salad with herbs and prosciutto

Appetizer Schinoussa’s fava with smoked eel

Main Dish Thrahanoto with turmeric, wild greens and  seafood 

Desert Chocolate mousse trilogy

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes

Activities

Tender

  • size: Tender APEX 445 , engine: 60 hp

Toys

  • Water Skis Adult
  • Wakeboards
  • Tube
  • Stand-up Paddle Boards (x2)
  • Kayaks (1 Man)
  • Snorkel Gear
  • Sea Bobs
  • Swim Platform
  • Fishing Gear

Other Toys

Tender APEX 445 60 hp
SEA BOB
SUP x2
Tube
Wakeboard for adults and kids
Water ski for adults
Kayak
Snorkeling gear
Fishing gear

Specifications

  • Cruising Speed 10.00
  • Pref Pick-Up Athens, Greece
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives No
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes

Menu

Breakfast

Cereals
Fruit
Cold Cuts – Cheeses
Eggs of your preference
Bread
Butter croissants
Jams
Honey
Hazelnut praline
Coffee – Tea
Fresh juice
American breakfast selections
English breakfast selections

First day

Lunch

Osobouko with roast sauce, mushrooms and linguine pasta

Dinner

Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames

Appetizer Sea bass tartar

Main Dish Sautéed grouper fillet with smoked eggplant puree

Dessert Banana caramel cream tart with whipped   cream

Second Day

Lunch

Crayfish with barley

Dinner

Salad Black beluga lentils, with Brussels sprouts and herbs

Appetizer Smoked salmon rolls with arugula and    Philadelphia crème

Main Dish Beef cheeks with pappardelle’s pasta 

Dessert Mille feuille vanilla cream with blueberries

Third Day

Lunch

Briam in the oven with edamame brans and gratin feta

Dinner

Salad Tomato salad with basil oil and greek galotyri

Appetizer Spring rolls feta with tomato jam

Main Dish Lamb sous vide with Thessaloniki’s couscous 

Desert Orange pie with vanilla ice cream

Forth day

Lunch

Roast chicken with gratin potatoes

Dinner

Salad Caprese salad mille feuille

Appetizer Caramelized octopus with Santorini fava

Main Dish Linguine pasta with cuttlefish ink a la vongole

Dessert Chocolate Pie

Fifth day

Lunch

Braised veal with vegetable puree

Dinner

Salad Mixed beets with basil oil and fresh mint

Appetizer Vegetable fish soup with lemon foam

Main Dish Mackerel fillet with hot potato salad and lemon oil sauce

Dessert Lemon cream with dark biscuit soil

Sixth day

Lunch

Traditional giouvetsi milk veal in the hull

Dinner

Salad Mixed green salad with beef fillets and soy   sauce

Appetizer Grilled vegetables with talagani cheese and  balsamic cream

Main Dish French cut ribs on the grill with sweet potatopuree

Desert Sweet profiterole with vanilla ice cream

Seventh day

Lunch

Handmade burgers with aromatic rice

Dinner

Salad Pasta salad with herbs and prosciutto

Appetizer Schinoussa’s fava with smoked eel

Main Dish Thrahanoto with turmeric, wild greens and  seafood 

Desert Chocolate mousse trilogy

Meet the White Caps Crew

Captain - Christos Loukatos

Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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