The Horizon Group
The Horizon Group
Bali Catamarans 55
55 Ft / 16.76 M 8 Guests 4 Suites
Bahamas
Starting from $33,500 Per week
Bali Catamarans - Drift
DRIFT, formerly LOCATION 5.4, is a Bali 5.4 sailing catamaran made for effortless island escapes, with teak decks, generous lounging zones, and the signature Bali indoor-outdoor flow. Her spacious flybridge features a helm station, multiple seating areas, and panoramic 360-degree views, creating a favorite perch for breezy cruising and sunset cocktails. Outdoor living continues with a forward cockpit for lounging and dining, plus an aft cockpit with additional seating and dining space.
Accommodating up to 8 guests, DRIFT offers 4 queen-berth guest cabins, each with a private ensuite electric head, separate stall shower, vanity, and individually controlled A/C. All guest cabins feature dry heads, with the exception of the starboard aft cabin. The bright, fully air-conditioned salon connects directly to the forward cockpit, while the open-plan galley keeps the main deck airy, social, and comfortable. Recent upgrades, including new bedding, premium linens, updated soft goods, enhanced amenities, and water toys, refresh the onboard experience where it counts. Crew accommodations are in the midship starboard cabin.
DRIFT, formerly LOCATION 5.4, is a Bali 5.4 sailing catamaran made for effortless island escapes, with teak decks, generous lounging zones, and the signature Bali indoor-outdoor flow. Her spacious flybridge features a helm station, multiple seating areas, and panoramic 360-degree views, creating a favorite perch for breezy cruising and sunset cocktails. Outdoor living continues with a forward cockpit for lounging and dining, plus an aft cockpit with additional seating and dining space.
Accommodating up to 8 guests, DRIFT offers 4 queen-berth guest cabins, each with a private ensuite electric head, separate stall shower, vanity, and individually controlled A/C. All guest cabins feature dry heads, with the exception of the starboard aft cabin. The bright, fully air-conditioned salon connects directly to the forward cockpit, while the open-plan galley keeps the main deck airy, social, and comfortable. Recent upgrades, including new bedding, premium linens, updated soft goods, enhanced amenities, and water toys, refresh the onboard experience where it counts. Crew accommodations are in the midship starboard cabin.
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
| Winter 2026 to 2027 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
| Summer 2027 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
| Winter 2027 to 2028 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 |
Caribbean Terms
Cruising Area
• Bahamas
Base Port
• Palm Cay Marina - Nassau, Bahamas
Taxes
• Not Included nor is standard crew gratuity
• 10% VAT tax applies
• 4% Bahamian tax applies• Taxes are not subject to commission
Rates & TermsMinimum charter nights• 7-night minimum highly recommended• 5-6 Night Available (Subject to Rate Proration schedule below)• 3-4 night Available Based on availability (Subject to special rate adjustment & relocation fees) Charter DurationFor the most relaxed and immersive experience, we recommend a minimum of seven nights.Should a shorter stay be requested and approved, rates are calculated as follows:• 6 nights = weekly rate ÷ 7 × 6.5• 5 nights = weekly rate ÷ 6 × 5
Relocation Fees + 14% Tax
Relocation fees are plus 14% tax and are not subject to commission.
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Marsh Harbour – $2,000 one-way – $4,000 round-trip
• Georgetown – $3,000 one-way – $6,000 round-trip
Arrival | Departure Times
• Preferred embarkation and disembarkation time is 12:00 PM
Sleep Aboard Option
• Not offered Turnaround:
• 72 Hours
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Ideal for guests seeking a fully onboard dining experience, however shore dining options/reservations can be secured for you in advance for several meals if desired.
• 7 breakfasts, 7 lunches & 6 dinners onboard
• Includes happy hour canapés, standard ship’s bar & snacks
• One dinner ashore is required
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Thanksgiving Week
• $40,000 | 2–8 guests
Christmas Week
• $40,000 | 2–8 guests
• Charter must conclude on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• Charter may not commence prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• 15-20% Standard crew gratuities are accepted directly via cash, PayPal, Zelle, Venmo, check, Apple Pay, or wire transfer.
*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.
Captain Luca Camusi
Originally from Italy, Captain Luca Camusi brings together a love of sailing, adventure, and hospitality with extensive experience aboard luxury sailing catamarans throughout the Mediterranean and Caribbean. His recent captaincy experience includes Bali and Fountaine Pajot catamarans ranging from 42 to 70 feet, giving him a strong understanding of both yacht operations and the guest-service side of a successful charter.
Before making yachting his full-time career, Luca spent six years as international cabin crew with Emirates, where he developed the warm, attentive hospitality style he now brings onboard. He enjoys being part of the guest experience, whether mixing cocktails, sharing a favorite anchorage, organizing a day on the water, or simply making sure everyone feels relaxed and at home aboard.
An avid waterman, Luca is happiest in, on, or around the ocean. He enjoys spearfishing, fishing, lobstering, freediving, scuba diving, watersports, and capturing adventures through photography and videography. As an SSI Divemaster and AIDA-certified freediver, he is an enthusiastic guide for guests who want to explore everything the Bahamas has to offer above and below the surface.
Luca holds a commercially endorsed RYA/MCA Yachtmaster Offshore certification and brings a calm, safety-conscious approach to the helm. His easygoing personality, sense of adventure, and genuine enthusiasm for creating memorable experiences make him a natural fit for charter life.
Together with Chef Janey, Luca looks forward to welcoming guests aboard and sharing the turquoise waters, hidden anchorages, incredible marine life, and laid-back island lifestyle that make the Bahamas so special.
Chef Janey Bryant
Chef Janey is a talented South African yacht chef with over eight years of experience in hospitality and charter yachting. Known for her warm personality and calm, professional approach, she takes great pride in creating memorable dining experiences tailored to each group of guests.
Janey has worked as a sole chef aboard several charter catamarans in the Caribbean, preparing meals for both guests and crew while also assisting with deck operations and yacht management. Her experience includes provisioning in remote locations, designing custom menus, and delivering consistently high standards of service.
Her culinary style focuses on fresh ingredients, vibrant flavors, and beautifully presented dishes inspired by global cuisine. Whether preparing elegant multi-course dinners or relaxed family-style meals, Janey enjoys creating dishes that are visually striking, comforting, and perfectly suited to the yachting lifestyle.
Having previously worked in high-end hospitality serving VIP clients, she brings exceptional attention to detail and guest care to everything she does.
Outside the galley, Janey enjoys diving, photography, and exploring new culinary inspiration. Her positive energy, creativity, and dedication to guest satisfaction help ensure every charter is both delicious and unforgettable.
Captain Luca Camusi and Chef Janey Bryant bring an adventurous, welcoming, and polished energy to every charter. Luca’s sailing experience, natural hospitality, and passion for life on the water—from fishing and spearfishing to freediving and watersports—pair beautifully with Janey’s warm hospitality, creative cuisine, and extensive Caribbean charter experience. Together, they create a relaxed, fun, and guest-focused experience filled with unforgettable days on the water, thoughtful s...
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