Special Scuba

Lagoon 65

Justified Horizons
Luxury Crewed Yacht Charter

65 Ft / 19.81 M 10 Guests 5 Suites

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Starting from $57,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Justified Horizons

Lagoon - Justified Horizons

Special

10% off Justified Horizons Summer 2027

Justified Horizons is offering a 10% discount for charters run June - August 8th 2027.

*valid on 6 and 7 night charter

Special

10% Discount on Justified Horizons Nov and Dec 2062

Justified Horizons is offering a 10% discount for charters run in November and December 2026. *excludes holidays (Thanksgiving, Christmas, and New Years) *valid on 6 and 7 night charter

Accommodates 10 guests in 5 ensuite queen cabins

Crew will take port aft cabin.

Accommodation Details

Accommodates 10 guests in 5 ensuite queen cabins
Crew will take port aft cabin.
  • Location Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 3
  • Suites 5 (5x Queen)
  • Bathrooms 5
  • Manufactured Year 2021
  • Length 65 Ft / 19.81 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for JUSTIFIED HORIZONS

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2026 to 2027 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000
Summer 2027 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000

Special

10% off Justified Horizons Summer 2027

Justified Horizons is offering a 10% discount for charters run June - August 8th 2027.

*valid on 6 and 7 night charter

Special

10% Discount on Justified Horizons Nov and Dec 2062

Justified Horizons is offering a 10% discount for charters run in November and December 2026. *excludes holidays (Thanksgiving, Christmas, and New Years) *valid on 6 and 7 night charter

Caribbean Terms

No Captain only....

BVI Customs fees and cruising permits are included in the rate.

***Boat prefers 48hr turns***
Short Charters Available 

HOLIDAYS 2026:

Christmas Flat Rate $72,000. 7 night minimum
New Years Flat Rate $72,000. 7 night minimum. 

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Transom Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Video Yes
  • DVDs Yes
  • CDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Camcorder Yes
  • Dining Yes
  • Sailing Instruction Yes

Captain Michael is a dive instructor

  • Costs

    Cost per dive per person: $75
    Referral Open Water Certification Dives. $400
    Discover Scuba Diving: $200

  • Resort Course
    $200 per Resort Course
  • Number of Divers
    10
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • Tanks
    10
  • BCs
    10
  • Regulators
    10
  • Weight Sets
    10
  • License Info
    Instructor

Tender

  • size: 15 f Highfield, paxes: 9, engine: 60

Toys

  • Water Skis Adult
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Kayaks (2 Man)
  • Snorkel Gear
  • Sea Bobs
  • Sea Scooters
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Gear
  • Deep Sea Fishing
  • Fishing Permit #

Other Toys

Flybridge dinning
Sub wings
1 efoils
1 Seabob
2 sublue sea scooters

  • Pref Pick-Up St. Thomas, Compass Point
  • Bimini Yes
  • Inverter Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • Sun Awning Yes
  • Hatches Yes

Chef Oliver's Sample Menu

 

Breakfast
 

Eggs Benedict served on English muffins, poached eggs, smoked salmon and sauce hollandaise
 

Spanish Pan Con Tomate, Garlic & Serrano Ham
 

Shakshuka & Crispy Sourdough
 

Apple & Cinnamon Filled French Toast
 

Homemade Bagels with Smoked Salmon
 

Mexican Huevos Rancheros with crispy chorizo, crumbled feta, beans topped with fried egg
 

Pancake Platter with caramelised bananas

 

Lunch
 

Sesame-Seared Tuna, Avocado Wasabi Cream, Rainbow Slaw and seasoned rice
 

Homemade Smash Cheeseburgers with double-smashed beef, mature cheddar, caramelised onions, pickles & house sauce in homemade brioche buns, served with crispy potatoes
 

Charred Sliced Steak with Rocket Salad, roasted peppers and fresh chimichurri, served with crispy spicy chickpeas
 

Prawn Linguine with Garlic, Chilli & Lemon
 

Pan-crisped gnocchi, roasted cherry tomatoes, burrata, basil pesto, rocket and parmesan
 

Green Goddess Chicken Platter with Green herb rice
 

Homemade Pizzas with a choice of Margherita, prosciutto and rocket or spicy salami

 

 

Appetizers

 

Chilled Tomato Basil Soup Tomato and Vodka Salsa

 

Roasted Pear, Arugula Salad Crumbled Roquefort Caramelized Walnuts

 

Warm Goat’s Cheese Tartlet, Cornichon and Herb Salad

 

Yellowfin Tuna Tartare, Cannellini Bean Purée, Garlic Crostini, Sesame Seeds

 

Shallot Tarte Tatin, Red Wine Honey Gastrique, Thyme Crème Fraiche

 

Watermelon, Feta & Mint Stack

 

Chilled Avocado and Cucumber Gazpacho, Crispy Sourdough, Basil Oil

 

 

Dinner

 

Slow-Braised Beef, Dark Rum Glaze, Lime-Infused Sweet Potato Purée, Charred Pineapple Salsa

 

Herb & Spinach Chicken Ballotine, Roasted Pumpkin, Lemon-Roasted Broccolini, Chicken Jus

 

Pan-Seared Duck Breast, Blood Orange & Rosemary Reduction, Charred Corn and Radish Salad

 

Pan-Seared Mahi-Mahi, Compressed Cucumber, Coconut Jasmine Rice, Lime Beurre Blanc

 

Savoyard-Style Stuffed Pork, Apple Cider Jus, Polenta Potatoes, Sauteed Savoy Cabbage Confit Garlic Carrots

 

Pistachio and Hazelnut Crusted Rack of Lamb, Saffron-Infused Butternut Silk, Blackberry Jus, Charred Courgette

 

Herb-Crusted Beef Tenderloin, Truffle Potato Fondant, Charred Asparagus Red Wine Shallot Reduction

 

 

Dessert

 

Raspberry and White Chocolate Semifreddo Passionfruit Coulis

 

Chilled Lemon Posset, Macerated Seasonal Berries

 

Baked Vanilla Yoghurt, Spiced Red-Wine Poached Pears

 

Lime Panna Cotta Mango Coulis Toasted Coconut Flakes

 

Ginger-Blondie Cardamom and Apple Ice Cream

 

Petite Tropical Pavlova

 

Dark Chocolate & Sea Salt Tartlet

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Transom Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Video Yes
  • DVDs Yes
  • CDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Camcorder Yes
  • Dining Yes
  • Sailing Instruction Yes

Activities

Captain Michael is a dive instructor

  • Costs

    Cost per dive per person: $75
    Referral Open Water Certification Dives. $400
    Discover Scuba Diving: $200

  • Resort Course
    $200 per Resort Course
  • Number of Divers
    10
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • Tanks
    10
  • BCs
    10
  • Regulators
    10
  • Weight Sets
    10
  • License Info
    Instructor

Tender

  • size: 15 f Highfield, paxes: 9, engine: 60

Toys

  • Water Skis Adult
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Kayaks (2 Man)
  • Snorkel Gear
  • Sea Bobs
  • Sea Scooters
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Gear
  • Deep Sea Fishing
  • Fishing Permit #

Other Toys

Flybridge dinning
Sub wings
1 efoils
1 Seabob
2 sublue sea scooters

Specifications

  • Pref Pick-Up St. Thomas, Compass Point
  • Bimini Yes
  • Inverter Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • Sun Awning Yes
  • Hatches Yes

Menu

Chef Oliver's Sample Menu

 

Breakfast
 

Eggs Benedict served on English muffins, poached eggs, smoked salmon and sauce hollandaise
 

Spanish Pan Con Tomate, Garlic & Serrano Ham
 

Shakshuka & Crispy Sourdough
 

Apple & Cinnamon Filled French Toast
 

Homemade Bagels with Smoked Salmon
 

Mexican Huevos Rancheros with crispy chorizo, crumbled feta, beans topped with fried egg
 

Pancake Platter with caramelised bananas

 

Lunch
 

Sesame-Seared Tuna, Avocado Wasabi Cream, Rainbow Slaw and seasoned rice
 

Homemade Smash Cheeseburgers with double-smashed beef, mature cheddar, caramelised onions, pickles & house sauce in homemade brioche buns, served with crispy potatoes
 

Charred Sliced Steak with Rocket Salad, roasted peppers and fresh chimichurri, served with crispy spicy chickpeas
 

Prawn Linguine with Garlic, Chilli & Lemon
 

Pan-crisped gnocchi, roasted cherry tomatoes, burrata, basil pesto, rocket and parmesan
 

Green Goddess Chicken Platter with Green herb rice
 

Homemade Pizzas with a choice of Margherita, prosciutto and rocket or spicy salami

 

 

Appetizers

 

Chilled Tomato Basil Soup Tomato and Vodka Salsa

 

Roasted Pear, Arugula Salad Crumbled Roquefort Caramelized Walnuts

 

Warm Goat’s Cheese Tartlet, Cornichon and Herb Salad

 

Yellowfin Tuna Tartare, Cannellini Bean Purée, Garlic Crostini, Sesame Seeds

 

Shallot Tarte Tatin, Red Wine Honey Gastrique, Thyme Crème Fraiche

 

Watermelon, Feta & Mint Stack

 

Chilled Avocado and Cucumber Gazpacho, Crispy Sourdough, Basil Oil

 

 

Dinner

 

Slow-Braised Beef, Dark Rum Glaze, Lime-Infused Sweet Potato Purée, Charred Pineapple Salsa

 

Herb & Spinach Chicken Ballotine, Roasted Pumpkin, Lemon-Roasted Broccolini, Chicken Jus

 

Pan-Seared Duck Breast, Blood Orange & Rosemary Reduction, Charred Corn and Radish Salad

 

Pan-Seared Mahi-Mahi, Compressed Cucumber, Coconut Jasmine Rice, Lime Beurre Blanc

 

Savoyard-Style Stuffed Pork, Apple Cider Jus, Polenta Potatoes, Sauteed Savoy Cabbage Confit Garlic Carrots

 

Pistachio and Hazelnut Crusted Rack of Lamb, Saffron-Infused Butternut Silk, Blackberry Jus, Charred Courgette

 

Herb-Crusted Beef Tenderloin, Truffle Potato Fondant, Charred Asparagus Red Wine Shallot Reduction

 

 

Dessert

 

Raspberry and White Chocolate Semifreddo Passionfruit Coulis

 

Chilled Lemon Posset, Macerated Seasonal Berries

 

Baked Vanilla Yoghurt, Spiced Red-Wine Poached Pears

 

Lime Panna Cotta Mango Coulis Toasted Coconut Flakes

 

Ginger-Blondie Cardamom and Apple Ice Cream

 

Petite Tropical Pavlova

 

Dark Chocolate & Sea Salt Tartlet

Meet the Justified Horizons Crew

Captain Nick fell in love with sailing at just 15 years old after attending a summer camp. Little did he know that one week would change the course of his entire life.

 

Needless to say, Nick doesn’t just walk the walk — he talks the talk. Over the years, he has had the pleasure of sailing some of the world’s most incredible destinations, from Australia to Croatia, Greece, and the Bahamas, before eventually settling in the Virgin Islands.

 

Nick believe...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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