Custom Built Aluminum Cutter 141

Just Enough
Luxury Crewed Yacht Charter

141 Ft / 42.98 M 11 Guests 5 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Starting from $119,000 Per week

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Luxury Crewed Yacht Charters With Just Enough

Custom Built Aluminum Cutter - Just Enough

- Soft Goods Refit and Update - 2024

- New Sofas and Throw Pillows in Main Salon and Skylounge

- New Art Throughout

- New Exterior Cushions and Throw Pillows

- New Sun Shades

- New Tender

- New Waterslide

- New Cutlery, China and Glassware

- New Beach Towels

- New Table Linens

- New Galley

- New Fridge/ Freezers

- New Exterior Paint

Accommodation Details

- Soft Goods Refit and Update - 2024
- New Sofas and Throw Pillows in Main Salon and Skylounge
- New Art Throughout
- New Exterior Cushions and Throw Pillows
- New Sun Shades
- New Tender
- New Waterslide
- New Cutlery, China and Glassware
- New Beach Towels
- New Table Linens
- New Galley
- New Fridge/ Freezers
- New Exterior Paint
  • Location Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Yacht Type Motor Yacht
  • Max Guests 11
  • Crew 8
  • Suites 5 (2x King, 2x Queen)
  • Bathrooms 5
  • Manufactured Year 2012
  • Length 141 Ft / 42.98 M
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for JUST ENOUGH

Pricing

Season Dates Base Port Price
High Season 15 Jun 2026 - 15 Sep 2026 St. Thomas, USVI $139,000
Low Season 01 Jan 2026 - 14 Jun 2026 St. Thomas, USVI $119,000
Low Season (Fall/Winter) 16 Sep 2026 - 31 Dec 2026 St. Thomas, USVI $119,000

MYBA

High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted. For less than a week please divide the weekly rate by 6 High Rate - $139,000/week + all other expenses Low Rate - $119,000/week + all other expenses - APA of 35% applies to all charters. - Crew gratuity is customarily 15% - 20%. Holiday Rates in the Virgin Islands $139k Christmas $149k New Years, and if booking 2 weeks, $139k each for full 2 weeks. Holiday rates in SXM $159K New Years, $149k Christmas, and if booking both, $149k each, for full 2 weeks, no repo fees from Virgins. One week minimum for Christmas 19-26th Ten day minimum for New Years starting 28th earliest Tax Status: Commercial yacht Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. Summer Base Port: St. Thomas, USVI Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Winter Base Port: St. Thomas, USVI Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands. For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer. This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Outside
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Satellite TV Yes
  • Video Yes
  • DVDs Yes
  • CDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Camcorder Yes
  • Dining Yes

Tender

  • size: 2023 34' Boston Whaler Dual Console, paxes: 12, engine: 450

Toys

  • Water Skis Adult
  • Wave Runners (x2)
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Snorkel Gear
  • Sea Bobs
  • Swim Platform
  • Beach Games
  • Fishing Gear

Other Toys

- 34' Boston Whaler Vantage Dual Console - 2024
- 2 x Yamaha Waverunner EX SPORTS35 - 2021 & Bote Waverunner Dock
- 1 x 16' Walker Bay Generation 450 Tender - 2018
- Tri-Deck Water Slide - 2024
- 2 x Sea Bobs - 2019
- 2 x SUP Paddleboards
- Snorkeling Equipment
- Wakeboard
- Water Skis
- Towable couch 3/ 4 pax
- Boogie Boards
- Board Games
- Beach Picnic Setup
-Fishing Gear:
3 x Heavy Trolling Gear:
- 1 x Shimano Tallus Blue Water Series Rod
- 1 x Bill Fisher Rod
- 1 x Crowder Rod
- 4 x Spinner Rods
- 1 x Fly Rod
Reels:
- 2 x Shimano Tyrons
- 1 x Shimano TLD 2 Speed
- 4 x Spinner Reels
Spare line:
- Premium Braid line 80lb
- Trolling line 40lb/60lb
Tackle:
- Rapalas
- Poppers for top water
- Spinning Lures
- Gaffs
- Net
- 4 x Fishing Harpoons
- Hooks, Swivels, Sinkers

  • Refit 2024
  • Cruising Speed 12.00
  • Pref Pick-Up St. Thomas, USVI
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hatches Yes

DAY 1

Breakfast

Eggs Royale (spinach & smoked salmon) with hollandaise on toasted muffin Pastries Tropical fruit platter Granola & yoghurt Homemade fruit purée

Lunch

Grilled lamb kofta Grilled halloumi salad Couscous salad with figs, almonds & sundried tomato relish Baked eggplant with tomato chutney filling

Dinner

Confit duck phyllo money purse with fried leek, satay-infused salad & orange dressing Seared tuna steak on wasabi sweet potato purée, with edamame & miso-glazed carrots

Dessert

Matcha coconut panna cotta with lavender syrup

DAY 2

Breakfast

Leek & chive omelettes with tarragon chicken Muffins Tropical fruit smoothies Overnight chia & oat cups Fruits & berries

Lunch

Linefish of the day pan-fried with caper butter Italian potato salad Broccoli & almond salad with parmesan croutons Rocket & bocconcini salad

Dinner

Moroccan grilled prawns on arugula couscous with cilantro dressing Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers & balsamic reduction

Dessert

Dark chocolate & orange infused tarts with rose water cream

DAY 3

Breakfast

Asparagus & Emmental cheese frittata with garlic aioli Quinoa & mango salad Tropical fruit platter Sundried tomato jam Ouma bread

Lunch

Tomato-baked linefish with prawns Oven-roasted vegetables Artichoke, basil & goat’s cheese salad Confit-garlic–infused savoury rice

Dinner

Baby marrow carpaccio with crispy basil, anchovy & feta Herbed rack of lamb with jus Mustard-infused mashed potatoes Sautéed green vegetables

Dessert

Crème brûlée with raspberry-infused ice cream

DAY 4

Breakfast

French toast with maple-glazed bacon Cheese platter Tropical fruits Stewed fruit yoghurt cups Avocado & heirloom tomato platter

Lunch

Seafood platter Herbed new potato salad Spinach & feta stuffed butternut French salad Garlic & herb butter sauce

Dinner

Prawn & kiwi fruit risotto Slow-cooked lamb shanks with pilaf rice Charred Brussels sprouts Oven-roasted vine tomatoes

Dessert

Deconstructed lemon tart

DAY 5

Breakfast

Rösti mushroom stack with crispy Parma ham Smoked salmon platter with dill sour cream Tropical fruit platter Candied ginger & blue cheese board Melba toast

Lunch

Truffle aglio e olio pappardelle Cranberry & brie bake Parmesan & heirloom tomato salad Pear, blue cheese & walnut salad

Dinner

Chilled beetroot & avocado soup Chicken fillet poached in duck fat with seared scallops & champagne velouté Mushroom polenta Smoked paprika corn purée Butter-grilled mange tout

Dessert

Pears poached in white muscadel with honey-infused mascarpone

DAY 6

Breakfast

Red shakshuka Toasted flatbreads Baba ghanoush Mint-infused Greek yoghurt Macerated fruits

Lunch

Pulled lamb shoulder gyros with roasted eggplant Traditional Greek salad Tzatziki Hummus Pickled cucumber salad

Dinner

Zucchini roulade with tuna tartare & cream cheese Surf & Turf: grilled lobster tails & beef fillet with herbed butter sauce Duck fat roasted potatoes Blackened asparagus

Dessert

Pear & blueberry crumble with duck egg crème anglaise

DAY 7

Breakfast

Poached salmon with poached eggs & caviar Pistachio, blueberry & yoghurt cups Tropical fruit platter Crumpets Cheese plate

Lunch

Cajun linefish on fruit salsa with curry-infused sauce Lemon-infused pilaf rice Chopped house salad with nuts & fried tofu

Dinner

Panko-crumbed pork neck on Asian slaw with sesame dressing Cured & seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing Wasabi mash

Dessert

Miso-infused sticky tart with green tea foam

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Outside
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Satellite TV Yes
  • Video Yes
  • DVDs Yes
  • CDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Camcorder Yes
  • Dining Yes

Activities

Tender

  • size: 2023 34' Boston Whaler Dual Console, paxes: 12, engine: 450

Toys

  • Water Skis Adult
  • Wave Runners (x2)
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Snorkel Gear
  • Sea Bobs
  • Swim Platform
  • Beach Games
  • Fishing Gear

Other Toys

- 34' Boston Whaler Vantage Dual Console - 2024
- 2 x Yamaha Waverunner EX SPORTS35 - 2021 & Bote Waverunner Dock
- 1 x 16' Walker Bay Generation 450 Tender - 2018
- Tri-Deck Water Slide - 2024
- 2 x Sea Bobs - 2019
- 2 x SUP Paddleboards
- Snorkeling Equipment
- Wakeboard
- Water Skis
- Towable couch 3/ 4 pax
- Boogie Boards
- Board Games
- Beach Picnic Setup
-Fishing Gear:
3 x Heavy Trolling Gear:
- 1 x Shimano Tallus Blue Water Series Rod
- 1 x Bill Fisher Rod
- 1 x Crowder Rod
- 4 x Spinner Rods
- 1 x Fly Rod
Reels:
- 2 x Shimano Tyrons
- 1 x Shimano TLD 2 Speed
- 4 x Spinner Reels
Spare line:
- Premium Braid line 80lb
- Trolling line 40lb/60lb
Tackle:
- Rapalas
- Poppers for top water
- Spinning Lures
- Gaffs
- Net
- 4 x Fishing Harpoons
- Hooks, Swivels, Sinkers

Specifications

  • Refit 2024
  • Cruising Speed 12.00
  • Pref Pick-Up St. Thomas, USVI
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hatches Yes

Menu

DAY 1

Breakfast

Eggs Royale (spinach & smoked salmon) with hollandaise on toasted muffin Pastries Tropical fruit platter Granola & yoghurt Homemade fruit purée

Lunch

Grilled lamb kofta Grilled halloumi salad Couscous salad with figs, almonds & sundried tomato relish Baked eggplant with tomato chutney filling

Dinner

Confit duck phyllo money purse with fried leek, satay-infused salad & orange dressing Seared tuna steak on wasabi sweet potato purée, with edamame & miso-glazed carrots

Dessert

Matcha coconut panna cotta with lavender syrup

DAY 2

Breakfast

Leek & chive omelettes with tarragon chicken Muffins Tropical fruit smoothies Overnight chia & oat cups Fruits & berries

Lunch

Linefish of the day pan-fried with caper butter Italian potato salad Broccoli & almond salad with parmesan croutons Rocket & bocconcini salad

Dinner

Moroccan grilled prawns on arugula couscous with cilantro dressing Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers & balsamic reduction

Dessert

Dark chocolate & orange infused tarts with rose water cream

DAY 3

Breakfast

Asparagus & Emmental cheese frittata with garlic aioli Quinoa & mango salad Tropical fruit platter Sundried tomato jam Ouma bread

Lunch

Tomato-baked linefish with prawns Oven-roasted vegetables Artichoke, basil & goat’s cheese salad Confit-garlic–infused savoury rice

Dinner

Baby marrow carpaccio with crispy basil, anchovy & feta Herbed rack of lamb with jus Mustard-infused mashed potatoes Sautéed green vegetables

Dessert

Crème brûlée with raspberry-infused ice cream

DAY 4

Breakfast

French toast with maple-glazed bacon Cheese platter Tropical fruits Stewed fruit yoghurt cups Avocado & heirloom tomato platter

Lunch

Seafood platter Herbed new potato salad Spinach & feta stuffed butternut French salad Garlic & herb butter sauce

Dinner

Prawn & kiwi fruit risotto Slow-cooked lamb shanks with pilaf rice Charred Brussels sprouts Oven-roasted vine tomatoes

Dessert

Deconstructed lemon tart

DAY 5

Breakfast

Rösti mushroom stack with crispy Parma ham Smoked salmon platter with dill sour cream Tropical fruit platter Candied ginger & blue cheese board Melba toast

Lunch

Truffle aglio e olio pappardelle Cranberry & brie bake Parmesan & heirloom tomato salad Pear, blue cheese & walnut salad

Dinner

Chilled beetroot & avocado soup Chicken fillet poached in duck fat with seared scallops & champagne velouté Mushroom polenta Smoked paprika corn purée Butter-grilled mange tout

Dessert

Pears poached in white muscadel with honey-infused mascarpone

DAY 6

Breakfast

Red shakshuka Toasted flatbreads Baba ghanoush Mint-infused Greek yoghurt Macerated fruits

Lunch

Pulled lamb shoulder gyros with roasted eggplant Traditional Greek salad Tzatziki Hummus Pickled cucumber salad

Dinner

Zucchini roulade with tuna tartare & cream cheese Surf & Turf: grilled lobster tails & beef fillet with herbed butter sauce Duck fat roasted potatoes Blackened asparagus

Dessert

Pear & blueberry crumble with duck egg crème anglaise

DAY 7

Breakfast

Poached salmon with poached eggs & caviar Pistachio, blueberry & yoghurt cups Tropical fruit platter Crumpets Cheese plate

Lunch

Cajun linefish on fruit salsa with curry-infused sauce Lemon-infused pilaf rice Chopped house salad with nuts & fried tofu

Dinner

Panko-crumbed pork neck on Asian slaw with sesame dressing Cured & seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing Wasabi mash

Dessert

Miso-infused sticky tart with green tea foam

Meet the Just Enough Crew

1. CAPTAIN CHRIS - American
Languages: English
With 25 years in the yachting industry, Chris brings a wealth of global experience to JUST ENOUGH. Having worked on super-yachts around the world, he leads with a steady hand and a warm heart. Deeply committed to both his guests and crew, Chris fosters a welcoming, family-like atmosphere onboard, ensuring every journey is safe, seamless, and memorable.

2. MATE MATT - British
Languages: English
Matt Wood joi...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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