Special Scuba

Fountaine Pajot 67

Tru North
Luxury Crewed Yacht Charter

67 Ft / 20.42 M 8 Guests 4 Suites

Caribbean Virgin Islands (US/BVI)

Starting from $56,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Tru North

Fountaine Pajot - Tru North

Special

TRU NORTH - 10% SPECIAL DISCOUNT

TRU NORTH is offering 10% discount SPECIAL! Discount for your clients or extra commission to you - Split as preferred. Charters to be run between:April - August 8, 2026Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks) *Valid for 6 and 7 night charters

Imagine for a moment you are seeking a Tru getaway that is easy, leaves you feeling refreshed, and creates memories you’ll be eager to share and relive. Tru North is here to help you plan and experience yacht life aboard our Fountaine Pajot Alegria 67 - a top-of-the-line luxury cruising cat, built and launched in 2021. She is truly the ultimate in cruising comfort.

With Tru North, we believe details matter. We are here to curate the perfect itinerary with you, including yacht and island experiences, meals, and more so that you and your guests can be as active or relaxed as you wish during your stay.

For those looking to take in the magnificent waters, Tru North offers an array of water toys for all ages whether you are keen to catch a prized fish, slow down with a paddle, or speed up with our state of the art eFoil carbon surfboards. If you are looking to explore the incredible underwater life, our fully certified Dive Master crew members will lead you to sights unseen after equipping you with our own dive compressor - a unique feature of Tru North that allows for daily dives.

If relaxation and comfort is what you are after, Tru North features several lounge areas for you to sit or fully stretch out and rest or converse while taking in the amazing views of the surrounding scenery slowly drifting by. The sizable bimini provides a large area of escape from the sun for those who want some shade, and if you need to download a book or podcast to indulge with, our charging pods and Starlink internet keeps you connected.

Tru North believes in providing the highest level of hospitality for you and your guests. Our open galley is equipped with state-of-the-art appliances where you can get your morning Nespresso, afternoon captain cocktail, and enjoy our freshly prepared meals designed with you in mind. Our air-conditioned suites with walk-in showers, 600-thread count sheets, bathrobes, Turkish towels, and eco-friendly bath products will leave you feeling refreshed every day. And when you’re ready to dine on-shore we are here to guide you to unique local spots while helping you look your best with beautiful in room lighting, hair dryers, and an onboard iron to smooth away wrinkles from your travels.

Our three seasoned crew members - are your official guides and cannot wait to bring your yachting vacation dreams to life. They look forward to welcoming you aboard Tru North for your Tru getaway.

Accommodation Details

The yacht is equipped 3 queen cabins and 1 king cabin. All with bathrooms ensuite
  • Location Caribbean Virgin Islands (US/BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 3
  • Suites 4 (1x King, 3x Queen)
  • Bathrooms 4
  • Manufactured Year 2021
  • Length 67 Ft / 20.42 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for TRU NORTH

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2026 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Winter 2026/2027 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Summer 2027 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Winter 2027/2028 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000

Special

TRU NORTH - 10% SPECIAL DISCOUNT

TRU NORTH is offering 10% discount SPECIAL! Discount for your clients or extra commission to you - Split as preferred. Charters to be run between:April - August 8, 2026Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks) *Valid for 6 and 7 night charters

Caribbean Terms

No "Captain Only" offered on this yacht.

CRUISING FEES:
Rates include BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the 
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 
XMAS: Flat rate $61,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Yes, On Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • CDs Music
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Camcorder Yes
  • Dining Yes

Yacht offers onboard diving.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver


Wetsuits, if desired, need to be rented.

  • Number of Divers
    8
  • Dives per Week
    3
  • Air Compressor
    Not Onboard
  • Tanks
    20
  • BCs
    10
  • Regulators
    10
  • Weight Sets
    10
  • License Info
    Master

Tender

  • size: 14' Highfield Center Console, paxes: 10, engine: 60HP

Toys

  • Water Skis Adult
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Snorkel Gear
  • Sea Scooters
  • Swim Platform
  • Boarding Ladder
  • Fishing Gear
  • Fishing Permit #

Other Toys

Kneeboard
Adult Water Skis
Tubing
Wakeboard
Floating Mats
Boarding Ladder
Beach Games
SU Paddle Boards
Fishing Gear
Onboard Scuba Diving
Water Scooters
1 eFoil Carbon Surf Boards


  • Cruising Speed 9.00
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hammock Yes
  • Hatches Yes

 

CHEF SARAH’S SIGNATURE MENU

Breakfast

All breakfasts include a selection of seasonal fruit and our signature house-made granola with creamy yogurt.

 

Eggs Benedict

Poached island-fresh eggs atop toasted English muffins, finished with a light hollandaise foam and microgreen salad.

Beetroot-Cured Smoked Salmon

House-cured salmon with whipped herbed goat’s cheese on crusty rye sourdough — a colorful, tangy start to the morning.

Smashed Avocado Croissant

Flaky butter croissant layered with truffled arugula, creamy smashed avocado, poached egg, and shaved aged Parmesan.

Brioche French Toast

Golden brioche with Biscoff cream, whipped vanilla mascarpone, fresh island berries, and hazelnut crumble.

Crispy Bacon Bagel

Warm bagel filled with silky scrambled eggs, crisp bacon, peppery arugula, and a touch of house-made chili crisp.

Sourdough Toast

Grilled sourdough topped with wilted spinach, sautéed mushrooms, poached eggs, and fresh basil pesto.

Kimchi & Gruyère Omelette

A bold twist on the classic — spicy kimchi folded into a fluffy omelette with melted Gruyère, served with toasted house rye and microgreens.

 

Lunch

Wahoo à la Plancha

Seared wahoo with lemon–caper salsa verde, paired with an heirloom tomato, cucumber, and fennel salad, and roasted red pepper–basil farro.

Modern Caesar Salad

Yogurt-marinated grilled chicken over crisp romaine with toasted walnuts, brioche breadcrumbs, and house-blended Caesar dressing.

Cold Soba Noodle Salad

Chilled soba noodles with miso-glazed salmon, yuzu–soy vinaigrette, cilantro, and crispy shallots — bright, fresh, and full of umami.

Black Garlic & Truffle Beef Burger

Grilled prime beef layered with brie, truffle essence, crispy shallots, arugula, and rich port–bacon jam on a brioche bun.

Snapper Ceviche Taco

Fresh-caught snapper marinated in passionfruit leche de tigre, served in soft tortillas with crisp plantain and citrus notes.

Butter-Poached Lobster Roll

Sweet lobster bathed in herb butter, served in a toasted brioche roll with white slaw, apple gel, and shoestring fries.

Almond-Crusted Salmon

Seared almond-crusted salmon with herbed couscous, pea–mint purée, and a light shaved fennel salad.

 

Appetisers / Starters

Tuna Crudo

Sashimi-grade tuna in watermelon aguachile with pickled radish and cilantro oil — a refreshing burst of flavor.

Heirloom Tomato & Burrata Salad

Creamy burrata and marinated heirloom tomatoes drizzled with basil oil — simple, fresh, and timeless.

Charred Prawns

Juicy prawns seared in smoked prawn butter — sweet, smoky, and delicately rich.

Kimchi Fritters

Crisp golden fritters with spicy kimchi and scallion, served with spring onion mayo.

Kingfish Ceviche

Citrus-cured kingfish with spicy ume, coconut, and a whisper of chili — bright, tropical, and bold.

Ragù Arancini

Crispy risotto balls filled with slow-cooked ragù, served over nduja-spiked tomato sauce and finished with chive oil.

Sesame Prawn Toast

Crisp sesame toast topped with prawn mousse, served with tom yum mayo and kaffir lime zest.

 

Dinner

Filet Mignon

Perfectly grilled tenderloin with truffle pomme dauphine, king oyster mushrooms, garden peas, port wine jus, and a drizzle of cilantro oil.

Miso-Marinated Black Cod

Silky black cod in a miso glaze, paired with sesame bok choy, shiitake dumpling, yuzu beurre blanc, and airy yuzu foam.

Fresh Pasta of the Week

Handmade daily and inspired by regional Italian traditions — crafted with seasonal ingredients and local inspiration.

Crispy-Skin Chilean Sea Bass

Pan-seared sea bass with coconut–lime velouté, charred corn, and fragrant chive oil — rich yet refreshingly balanced.

Crispy Chicken Supreme

Crisp-skinned chicken breast in a tarragon–sherry jus, with braised leeks, layered potato pavé, and hazelnut haricots verts.

Champagne Risotto

Luxurious risotto infused with Champagne and butter-poached lobster, finished with leek ash and citrus foam.

Pistachio-Crusted Lamb Chops

Grilled lamb chops encrusted in pistachio with cherry–port reduction, cauliflower purée, herb salad, and crispy carrot chips.

 

Desserts

Coconut Panna Cotta

Silky coconut cream panna cotta with Champagne–passionfruit purée, toasted coconut, and a delicate meringue shard.

Chocolate–Hazelnut Tart

Velvety chocolate tart with hazelnut praline, salted caramel ice cream, and caramel popcorn crunch.

Tonka Bean Cheesecake

Fragrant tonka bean cheesecake with mango gel, graham crumble, and passionfruit ice cream.

Banana Mousse

Fluffy banana mousse with rum caramel, brûléed banana, pavlova shards, and wafer crumble.

Pear & Ginger Cake

Warm spiced cake with poached pear, rosemary caramel, and pine nut butter.

Green Apple & Pear Crumble

Tart green apple and pear with a golden oat topping, served with refreshing basil sorbet.

Mango & Cardamom Crème Brûlée

Silky custard infused with cardamom and tropical mango, topped with caramelized sugar.

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Yes, On Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • CDs Music
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Camcorder Yes
  • Dining Yes

Activities

Yacht offers onboard diving.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver


Wetsuits, if desired, need to be rented.

  • Number of Divers
    8
  • Dives per Week
    3
  • Air Compressor
    Not Onboard
  • Tanks
    20
  • BCs
    10
  • Regulators
    10
  • Weight Sets
    10
  • License Info
    Master

Tender

  • size: 14' Highfield Center Console, paxes: 10, engine: 60HP

Toys

  • Water Skis Adult
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Snorkel Gear
  • Sea Scooters
  • Swim Platform
  • Boarding Ladder
  • Fishing Gear
  • Fishing Permit #

Other Toys

Kneeboard
Adult Water Skis
Tubing
Wakeboard
Floating Mats
Boarding Ladder
Beach Games
SU Paddle Boards
Fishing Gear
Onboard Scuba Diving
Water Scooters
1 eFoil Carbon Surf Boards


Specifications

  • Cruising Speed 9.00
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hammock Yes
  • Hatches Yes

Menu

 

CHEF SARAH’S SIGNATURE MENU

Breakfast

All breakfasts include a selection of seasonal fruit and our signature house-made granola with creamy yogurt.

 

Eggs Benedict

Poached island-fresh eggs atop toasted English muffins, finished with a light hollandaise foam and microgreen salad.

Beetroot-Cured Smoked Salmon

House-cured salmon with whipped herbed goat’s cheese on crusty rye sourdough — a colorful, tangy start to the morning.

Smashed Avocado Croissant

Flaky butter croissant layered with truffled arugula, creamy smashed avocado, poached egg, and shaved aged Parmesan.

Brioche French Toast

Golden brioche with Biscoff cream, whipped vanilla mascarpone, fresh island berries, and hazelnut crumble.

Crispy Bacon Bagel

Warm bagel filled with silky scrambled eggs, crisp bacon, peppery arugula, and a touch of house-made chili crisp.

Sourdough Toast

Grilled sourdough topped with wilted spinach, sautéed mushrooms, poached eggs, and fresh basil pesto.

Kimchi & Gruyère Omelette

A bold twist on the classic — spicy kimchi folded into a fluffy omelette with melted Gruyère, served with toasted house rye and microgreens.

 

Lunch

Wahoo à la Plancha

Seared wahoo with lemon–caper salsa verde, paired with an heirloom tomato, cucumber, and fennel salad, and roasted red pepper–basil farro.

Modern Caesar Salad

Yogurt-marinated grilled chicken over crisp romaine with toasted walnuts, brioche breadcrumbs, and house-blended Caesar dressing.

Cold Soba Noodle Salad

Chilled soba noodles with miso-glazed salmon, yuzu–soy vinaigrette, cilantro, and crispy shallots — bright, fresh, and full of umami.

Black Garlic & Truffle Beef Burger

Grilled prime beef layered with brie, truffle essence, crispy shallots, arugula, and rich port–bacon jam on a brioche bun.

Snapper Ceviche Taco

Fresh-caught snapper marinated in passionfruit leche de tigre, served in soft tortillas with crisp plantain and citrus notes.

Butter-Poached Lobster Roll

Sweet lobster bathed in herb butter, served in a toasted brioche roll with white slaw, apple gel, and shoestring fries.

Almond-Crusted Salmon

Seared almond-crusted salmon with herbed couscous, pea–mint purée, and a light shaved fennel salad.

 

Appetisers / Starters

Tuna Crudo

Sashimi-grade tuna in watermelon aguachile with pickled radish and cilantro oil — a refreshing burst of flavor.

Heirloom Tomato & Burrata Salad

Creamy burrata and marinated heirloom tomatoes drizzled with basil oil — simple, fresh, and timeless.

Charred Prawns

Juicy prawns seared in smoked prawn butter — sweet, smoky, and delicately rich.

Kimchi Fritters

Crisp golden fritters with spicy kimchi and scallion, served with spring onion mayo.

Kingfish Ceviche

Citrus-cured kingfish with spicy ume, coconut, and a whisper of chili — bright, tropical, and bold.

Ragù Arancini

Crispy risotto balls filled with slow-cooked ragù, served over nduja-spiked tomato sauce and finished with chive oil.

Sesame Prawn Toast

Crisp sesame toast topped with prawn mousse, served with tom yum mayo and kaffir lime zest.

 

Dinner

Filet Mignon

Perfectly grilled tenderloin with truffle pomme dauphine, king oyster mushrooms, garden peas, port wine jus, and a drizzle of cilantro oil.

Miso-Marinated Black Cod

Silky black cod in a miso glaze, paired with sesame bok choy, shiitake dumpling, yuzu beurre blanc, and airy yuzu foam.

Fresh Pasta of the Week

Handmade daily and inspired by regional Italian traditions — crafted with seasonal ingredients and local inspiration.

Crispy-Skin Chilean Sea Bass

Pan-seared sea bass with coconut–lime velouté, charred corn, and fragrant chive oil — rich yet refreshingly balanced.

Crispy Chicken Supreme

Crisp-skinned chicken breast in a tarragon–sherry jus, with braised leeks, layered potato pavé, and hazelnut haricots verts.

Champagne Risotto

Luxurious risotto infused with Champagne and butter-poached lobster, finished with leek ash and citrus foam.

Pistachio-Crusted Lamb Chops

Grilled lamb chops encrusted in pistachio with cherry–port reduction, cauliflower purée, herb salad, and crispy carrot chips.

 

Desserts

Coconut Panna Cotta

Silky coconut cream panna cotta with Champagne–passionfruit purée, toasted coconut, and a delicate meringue shard.

Chocolate–Hazelnut Tart

Velvety chocolate tart with hazelnut praline, salted caramel ice cream, and caramel popcorn crunch.

Tonka Bean Cheesecake

Fragrant tonka bean cheesecake with mango gel, graham crumble, and passionfruit ice cream.

Banana Mousse

Fluffy banana mousse with rum caramel, brûléed banana, pavlova shards, and wafer crumble.

Pear & Ginger Cake

Warm spiced cake with poached pear, rosemary caramel, and pine nut butter.

Green Apple & Pear Crumble

Tart green apple and pear with a golden oat topping, served with refreshing basil sorbet.

Mango & Cardamom Crème Brûlée

Silky custard infused with cardamom and tropical mango, topped with caramelized sugar.

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

Meet the Tru North Crew

CAPTAIN: RYAN HAYES - 200T License
CHEF: SARAH HENDERSON - Culinary Trained
DECK STEW: Matea Kosovic 

Meet Captain Ryan, a seasoned mariner (RYA Yachtmaster Offshore) , born and raised in Southern Africa, where his love for the ocean was nurtured from a young age. Growing up, he spent his mornings catching lobster and riding the waves as a surfer and kitesurfer before heading to school. After completing his Yachtmaster Ocean certification, he set sail on an epic journey thro...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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