Special Scuba

Lagoon 56

A3
Luxury Crewed Yacht Charter

56 Ft / 17.07 M 8 Guests 4 Suites

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Starting from $31,000 Per week

Check Availability

Luxury Crewed Yacht Charters With A3

Lagoon - A3

Special

EARLY WINTER SPECIAL - 10% DISCOUNT - A3

10% OFF all new charters operating 1 November – 15 December 2026. Use this exclusive offer your way: * Pass the 10% savings on to the client, or * Retain the 10% as additional broker commission. A fantastic opportunity to secure exceptional value for your clients or rewarding your efforts. Valid on new bookings for charters taking place between 1 November and 15 December 2026.

Special

A3 - 10% SPECIAL 10%

A3 is offering 10% discount SPECIAL! Discount for your clients or extra commission to you - Split as preferred. Charters to be run between:April - August 8, 2026Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks) *Valid for 6 and 7 night charters **Applies to 6 and 7 night charters

A3 is a stunning 2016 56' Lagoon Catamaran featuring 1 master queen cabin and 3 spacious cabins with queen-sized beds, each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds over the beautiful blue Caribbean water! The salon will comfortably seat up to 8 guests in comfort for lounging or dining. The exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place to really unwind. Water toys include snorkeling gear, floating mats and tube, 2 stand-up paddle boards, e-foil, sea scooters and 3 fishing rods.

DIVING: A3 offers onboard diving with a qualified PADI Dive Master. Dives for certified divers are $50 per person per dive, payable to crew directly.

Accommodation Details

1 Master cabin with queen bed and 3 spacious guest cabins with queen-sized beds. All with bathrooms en-suite

  • Location Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2016
  • Length 56 Ft / 17.07 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for A3

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter 2026 to 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter 2027 to 2028 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000

Special

EARLY WINTER SPECIAL - 10% DISCOUNT - A3

10% OFF all new charters operating 1 November – 15 December 2026. Use this exclusive offer your way: * Pass the 10% savings on to the client, or * Retain the 10% as additional broker commission. A fantastic opportunity to secure exceptional value for your clients or rewarding your efforts. Valid on new bookings for charters taking place between 1 November and 15 December 2026.

Special

A3 - 10% SPECIAL 10%

A3 is offering 10% discount SPECIAL! Discount for your clients or extra commission to you - Split as preferred. Charters to be run between:April - August 8, 2026Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks) *Valid for 6 and 7 night charters **Applies to 6 and 7 night charters

Caribbean Terms

No "Captain Only" offered

GENERAL NOTES:
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off 

MINIMUM NIGHTS: 4,
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 


LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. 
Requires 2 lunches and 1 dinner ashore at client expense.


SLEEP ABOARD: Sleep aboard the night before charter dates. 
Half Day Rate.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. 

HOLIDAY WEEKS:
THANKSGIVING: $37,000 6 -7 night charters only. May be prorated for number of guests.
CHRISTMAS: 1-8 guests @ $38,000, charter must end on 12/27 or earlier. Flat Rate
NEW YEARS: 1-8 guests @ $39,000, charter may not start prior to 12/28. Flat Rate



 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking On Stern Steps
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • DVDs Yes
  • CDs Bose Surro
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes

A3 offers diving for certified divers.
Each dive for certified divers is $50 per person per dive paid directly to the crew.

Rental of dive equipment is for the guests cost. The crew will happily arrange to have it onboard when the guests arrive.

  • Costs
    Captain is a qualified PADI Dive Master
    If guests wish to dive, cost is $50 per dive per diver.

  • Resort Course
    Rednezvous Only
  • Air Compressor
    Not Onboard
  • License Info
    Master

Tender

  • size: Highfield 14ft, paxes: 6, engine: 60

Toys

  • Beach Games
  • Boarding Ladder
  • Fishing Gear
  • Floating Mats
  • Kneeboard (x2)
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards (x2)
  • Swim Platform
  • Tube
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids

Other Toys

1 x E-foil
 

  • Cruising Speed 8.00
  • Bimini Yes
  • Inverter Yes
  • Generator 21KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hammock Yes

LUZAAN'S SAMPLE MENU

BREAKFAST

 

Classic English Breakfast

Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.

Morning Harvest Frittata

Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.

Eggs Benedict

Poached eggs on English muffins with ham and hollandaise sauce.

Country Omelette

Cheese and tomato omelette with bacon and toast.

Sweet & Savoury Stack

Pancakes served with scrambled eggs and crispy bacon.

French Toast Delight

Golden French toast paired with smoky bacon.

Breakfast Sandwiches

Brioche bun filled with egg, bacon, and cheese.

 

LUNCH

Spicy Tuna Poké Bowl

Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.

Chicken Burrito

Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo

Fish Tacos

Crispy fish with fresh slaw and guacamole

Quiche Lorraine

Ham, cheese and onion quiche served with apple and beetroot salad.

Classic Burger & Fries

Juicy beef patty with all the trimmings and golden fries.

Steak Baguette

Grilled steak slices in a homemade baguette with caramelised onion and mozzarella

Asian Rice Noodle Salad

Light noodle salad with tender chicken and crisp vegetables.

 

CANAPES

Charcuterie Board

Selection of cured meats, cheeses, fruits, and accompaniments.

Mini Pizza Bites

Bite-sized pizzas with classic toppings.

Tzatziki & Pita

Creamy Greek yogurt dip with warm pita.

Chicken Quesadillas

Grilled tortillas filled with melted cheese, chicken and salsa

Loaded Nachos

Tortilla chips topped with cheese, salsa, guacamole and sour cream

Garlic Focaccia

Freshly baked focaccia with garlic, rosemary and feta.

Hummus & Crudités

Smooth chickpea dip with crisp veggies and pita.

 

APPETIZERS

Beetroot & Goat’s Cheese Salad

Roasted beetroot with creamy goat’s cheese and balsamic glaze.

Caprese Salad

Sliced tomato, mozzarella, and basil with olive oil.

Spanakopita

Flaky pastry filled with spinach and feta.

Watermelon & Feta Salad

Juicy watermelon cubes with feta and mint.

Bruschetta

Grilled bread topped with tomato, basil, and olive oil.

Brie Tartlets

Mini tarts with brie and caramelised onions.

Roasted Tomato Soup

Velvety tomato soup with warm baguette slices.

 

DINNER

Seafood Risotto

Creamy risotto with shrimp and roasted vegetables.

Fillet Mignon

Tender beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.

BBQ Pork Ribs

Slow-cooked ribs with baked potato and vegetable bake.

Shrimp Linguine alla Vodka

Linguine tossed in vodka sauce with shrimp and garlic bread.

Creamy Mushroom Chicken

Grilled chicken thighs in mushroom sauce with mash and Italian salad.

Grilled Mahi Mahi

Served with lemon butter sauce, basmati rice, and lemon mustard salad.

Surf & Turf

Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.

 

DESSERTS

Ice Cream Sandwiches

Chocolate brownie filled with creamy ice cream.

Chocolate Rum Tart

Rich chocolate tart with a hint of rum.

Baked Cheesecake

Classic creamy cheesecake served with berry coulis

Crème Brûlée

Silky custard with caramelised sugar crust.

Key Lime Pie

Zesty and refreshing lime custard pie.

Pavlova

Meringue topped with whipped cream and fresh berries

Piña Colada Cake

Tropical sponge cake with pineapple and coconut flavours.

 

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking On Stern Steps
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • DVDs Yes
  • CDs Bose Surro
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes

Activities

A3 offers diving for certified divers.
Each dive for certified divers is $50 per person per dive paid directly to the crew.

Rental of dive equipment is for the guests cost. The crew will happily arrange to have it onboard when the guests arrive.

  • Costs
    Captain is a qualified PADI Dive Master
    If guests wish to dive, cost is $50 per dive per diver.

  • Resort Course
    Rednezvous Only
  • Air Compressor
    Not Onboard
  • License Info
    Master

Tender

  • size: Highfield 14ft, paxes: 6, engine: 60

Toys

  • Beach Games
  • Boarding Ladder
  • Fishing Gear
  • Floating Mats
  • Kneeboard (x2)
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards (x2)
  • Swim Platform
  • Tube
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids

Other Toys

1 x E-foil
 

Specifications

  • Cruising Speed 8.00
  • Bimini Yes
  • Inverter Yes
  • Generator 21KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hammock Yes

Menu

LUZAAN'S SAMPLE MENU

BREAKFAST

 

Classic English Breakfast

Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.

Morning Harvest Frittata

Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.

Eggs Benedict

Poached eggs on English muffins with ham and hollandaise sauce.

Country Omelette

Cheese and tomato omelette with bacon and toast.

Sweet & Savoury Stack

Pancakes served with scrambled eggs and crispy bacon.

French Toast Delight

Golden French toast paired with smoky bacon.

Breakfast Sandwiches

Brioche bun filled with egg, bacon, and cheese.

 

LUNCH

Spicy Tuna Poké Bowl

Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.

Chicken Burrito

Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo

Fish Tacos

Crispy fish with fresh slaw and guacamole

Quiche Lorraine

Ham, cheese and onion quiche served with apple and beetroot salad.

Classic Burger & Fries

Juicy beef patty with all the trimmings and golden fries.

Steak Baguette

Grilled steak slices in a homemade baguette with caramelised onion and mozzarella

Asian Rice Noodle Salad

Light noodle salad with tender chicken and crisp vegetables.

 

CANAPES

Charcuterie Board

Selection of cured meats, cheeses, fruits, and accompaniments.

Mini Pizza Bites

Bite-sized pizzas with classic toppings.

Tzatziki & Pita

Creamy Greek yogurt dip with warm pita.

Chicken Quesadillas

Grilled tortillas filled with melted cheese, chicken and salsa

Loaded Nachos

Tortilla chips topped with cheese, salsa, guacamole and sour cream

Garlic Focaccia

Freshly baked focaccia with garlic, rosemary and feta.

Hummus & Crudités

Smooth chickpea dip with crisp veggies and pita.

 

APPETIZERS

Beetroot & Goat’s Cheese Salad

Roasted beetroot with creamy goat’s cheese and balsamic glaze.

Caprese Salad

Sliced tomato, mozzarella, and basil with olive oil.

Spanakopita

Flaky pastry filled with spinach and feta.

Watermelon & Feta Salad

Juicy watermelon cubes with feta and mint.

Bruschetta

Grilled bread topped with tomato, basil, and olive oil.

Brie Tartlets

Mini tarts with brie and caramelised onions.

Roasted Tomato Soup

Velvety tomato soup with warm baguette slices.

 

DINNER

Seafood Risotto

Creamy risotto with shrimp and roasted vegetables.

Fillet Mignon

Tender beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.

BBQ Pork Ribs

Slow-cooked ribs with baked potato and vegetable bake.

Shrimp Linguine alla Vodka

Linguine tossed in vodka sauce with shrimp and garlic bread.

Creamy Mushroom Chicken

Grilled chicken thighs in mushroom sauce with mash and Italian salad.

Grilled Mahi Mahi

Served with lemon butter sauce, basmati rice, and lemon mustard salad.

Surf & Turf

Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.

 

DESSERTS

Ice Cream Sandwiches

Chocolate brownie filled with creamy ice cream.

Chocolate Rum Tart

Rich chocolate tart with a hint of rum.

Baked Cheesecake

Classic creamy cheesecake served with berry coulis

Crème Brûlée

Silky custard with caramelised sugar crust.

Key Lime Pie

Zesty and refreshing lime custard pie.

Pavlova

Meringue topped with whipped cream and fresh berries

Piña Colada Cake

Tropical sponge cake with pineapple and coconut flavours.

 

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

Meet the A3 Crew

MEET YOUR CREW:
CAPTAIN: Kyle Bevan
CHEF: Luzaan Potgieter


Captain Kyle Bevan grew up in the North West Province of South Africa, where his love for the outdoors was shaped by the wide-open spaces of the bushveld. From a young age, he had a strong connection to nature and adventure, but it wasn’t long before he realized his passion couldn’t be contained to land alone, when he was 17 he discovered sailing — and he’s been hooked ever since.
After school, Kyle went on...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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