Bali Catamarans 44

Penny Jo
Luxury Crewed Yacht Charter

44 Ft / 13.41 M 6 Guests 3 Suites

Bahamas

Starting from $24,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Penny Jo

Bali Catamarans - Penny Jo

PENNY JO is a 2022 44’ Bali sailing catamaran designed for bright, breezy charters with Bali’s signature indoor-outdoor lifestyle. Her fully air-conditioned salon opens wide to the aft cockpit as the rear wall lifts and side windows slide forward, creating one seamless alfresco living and dining space with panoramic views. The galley also connects directly to the forward cockpit, where a solid sun deck and dining area offer another inviting place to gather.

Above, the flybridge features lounging, dining, and seating areas with sweeping 360° views, while the aft cockpit provides additional space for relaxed meals and easy island afternoons. Accommodating up to 6 guests, PENNY JO offers 3 queen cabins, each with a queen bed measuring approximately 5’ wide by 6’6” long. Every guest cabin includes a private ensuite electric head, dry stall shower, sink, vanity, and individually controlled A/C for personalized comfort.

Light-filled, social, and beautifully livable, PENNY JO makes every day feel like the best day. Crew accommodations are in a separate queen cabin with a private head.

Accommodation Details

PENNY JO is a 2022 44’ Bali sailing catamaran designed for bright, breezy charters with Bali’s signature indoor-outdoor lifestyle. Her fully air-conditioned salon opens wide to the aft cockpit as the rear wall lifts and side windows slide forward, creating one seamless alfresco living and dining space with panoramic views. The galley also connects directly to the forward cockpit, where a solid sun deck and dining area offer another inviting place to gather.

Above, the flybridge features lounging, dining, and seating areas with sweeping 360° views, while the aft cockpit provides additional space for relaxed meals and easy island afternoons. Accommodating up to 6 guests, PENNY JO offers 3 queen cabins, each with a queen bed measuring approximately 5’ wide by 6’6” long. Every guest cabin includes a private ensuite electric head, dry stall shower, sink, vanity, and individually controlled A/C for personalized comfort.

Light-filled, social, and beautifully livable, PENNY JO makes every day feel like the best day. Crew accommodations are in a separate queen cabin with a private head.

  • Location Bahamas
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (3x Queen)
  • Bathrooms 3
  • Manufactured Year 2022
  • Length 44 Ft / 13.41 M
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for PENNY JO

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2026 to 2027 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2027 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2027 to 2028 $24,000 $24,500 $25,000 $25,500 $26,000

Caribbean Terms

Cruising Area
• Bahamas

Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations

Taxes
• Not Included (14% tax applies)

Rates & Terms
Minimum charter nights
• 6-night minimum required due to expansive sailing area
• Shorter charters considered on request

Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip

Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.

Sleep Aboard Option
• Not available on this yacht

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights

Christmas Week
• $30,000 | 1–6 guests
• Must end on or before December 26

New Year’s Week
• $30,000 | 1–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract

*Gratuities For Crew Accepted Directly Via - PayPal, Cash

 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • CDs iPod bluet
  • iPod/MP3 Yes
  • Board Games Yes
  • Dining Yes

**Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.

  • Costs
    Staniel Cay Adventure
    (242)524-8062
    https://stanielcayadventures.com/
    Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)
  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • size: 11 Ft, paxes: 5, engine: 25 HP

Toys

  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Kayaks (2 Man)
  • Snorkel Gear
  • Boarding Ladder
  • Beach Games
  • Fishing Gear
  • Fishing Permit #

Other Toys

5 Person Dinghy With 25 HP
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Wakeboard
Towable Tube
10’ Floating Mat/Dock
Sunchill
Floats & Noodles
Snorkel Gear
Fishing Gear With 2 Rods And 2 Hawaiian Sling Spears For Fishing/Lobsters
Beach Games

  • Cruising Speed 8.00
  • Pref Pick-Up Nassau, Bahamas
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Hatches Lots

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
Golden Sunrise Plate
Sunny-side-up eggs with crispy bacon and toasted bread, served with fresh seasonal vegetables.

Parisian Toasted Bliss
French toast topped with a medley of fresh local fruit and drizzled with maple syrup.

Avocado Toast
Creamy avocado on toasted bread with cherry tomatoes, served with a side of mixed greens.

Parisian Croissant
Buttery and flaky croissant, served with a selection of jams and butter.

Garden Veggie Egg Tart
Savory egg tart filled with a medley of seasonal vegetables, baked to perfection.

Fluffy Soufflé Omelet
Light and airy omelet with a choice of fillings, including spinach, mushrooms, and cheese.

 

MIDDAY
Lobster Roll
Succulent lobster meat tossed in a citrus mayo, served in a buttery brioche bun.

Classic All-Star Burger
Juicy beef patty, grilled to perfection, served in a soft bun with crispy bacon, fresh lettuce, ripe tomato, and house aioli.

Poke Bowl
Fresh tuna marinated in soy sauce and sesame, served over sushi rice with avocado, edamame, shredded carrots, and seaweed, topped with spicy mayo.

Margherita Magic Pizza
A classic Italian delight, baked to perfection with juicy sun-ripened tomatoes, creamy mozzarella cheese, and basil leaves, creating a harmony of flavors in every bite.

Fish Tacos
Grilled white fish wrapped in soft corn tortillas, topped with cabbage, tomato, avocado, and onion.

 

HORS D’OEUVRES
Ravioli in Velvet Sauce
Delicate Italian ravioli in a rich and creamy sauce, perfectly seasoned for a luxurious and satisfying bite.

Eggplant Rollatini with Feta & Tomato
Savory eggplant slices stuffed with tangy feta cheese and fresh tomatoes, baked to perfection.

Greek Cucumber Boats
Cucumber boats filled with cherry tomatoes, red onion, bell pepper, and feta cheese, drizzled with olive oil.

Seabass & Apple Fusion
Pan-seared seabass paired with crisp apple slices, creating a harmonious blend of savory and sweet flavors.

Royal Shrimp & Passion Fruit Bliss
King prawns served with a vibrant passion fruit sauce, offering a tropical twist and burst of flavor.

Caprese Salad
Layers of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.

Tuna Tartare
Freshly diced tuna mixed with avocado, cucumber, and sesame, served with crispy wonton chips.

Mediterranean Prosciutto Roll
Thinly sliced prosciutto wrapped around fresh arugula and sun-dried tomatoes, drizzled with balsamic glaze.

Stuffed Mushrooms
Juicy mushrooms stuffed with creamy feta cheese and fresh herbs, baked to golden perfection.

 

MAIN
Pork Tenderloin with Roasted Potatoes
Slow-roasted pork tenderloin served with herb-roasted potatoes and sautéed green beans.

Roasted Cauliflower Comfort Plate
Golden roasted cauliflower florets served alongside creamy mashed potatoes, perfectly seasoned with garlic and herbs.

Cioppino
Rich tomato-based seafood stew with a mix of shrimp, clams, squid, and white fish, served with crusty bread.

Tuna Filet with Fluffy Rice
Perfectly seared tuna filet served with lightly seasoned rice.

Lobster & Spaghetti Sensation
Grilled lobster served over a bed of al dente spaghetti, complemented with a rich, savory sauce for an indulgent seafood feast.

Prime Beef Steak with Herb Sauce
Juicy, perfectly grilled beef steak served with a fresh parsley sauce, accompanied by a vibrant salad of avocado, beans, tomatoes, and onions.

Salmon with Swiss Chard
Oven-baked salmon filet, served with sautéed Swiss chard and garlic mashed potatoes.

 

DESSERT
Crème Brûlée
A rich vanilla custard with a perfectly caramelized sugar crust.

Tiramisu Temptation
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.

Wine-Poached Pear with Chocolate Mousse
Tender poached pear simmered in aromatic red wine, paired with velvety chocolate mousse.

Baked Apple Delight with Almonds & Honey
Oven-roasted apple stuffed with crunchy almonds and drizzled with golden honey.

Caramel Panna Cotta
Silky caramel-flavored panna cotta, served with a luscious mango sauce.

Peanut Mousse (Snickers-Style Dessert)
Creamy peanut mousse layered with chocolate ganache and caramel, topped with crunchy peanuts.

Cheesecake
Creamy cheesecake served with a choice of strawberry or caramel topping.

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • CDs iPod bluet
  • iPod/MP3 Yes
  • Board Games Yes
  • Dining Yes

Activities

**Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.

  • Costs
    Staniel Cay Adventure
    (242)524-8062
    https://stanielcayadventures.com/
    Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)
  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • size: 11 Ft, paxes: 5, engine: 25 HP

Toys

  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Kayaks (2 Man)
  • Snorkel Gear
  • Boarding Ladder
  • Beach Games
  • Fishing Gear
  • Fishing Permit #

Other Toys

5 Person Dinghy With 25 HP
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Wakeboard
Towable Tube
10’ Floating Mat/Dock
Sunchill
Floats & Noodles
Snorkel Gear
Fishing Gear With 2 Rods And 2 Hawaiian Sling Spears For Fishing/Lobsters
Beach Games

Specifications

  • Cruising Speed 8.00
  • Pref Pick-Up Nassau, Bahamas
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Hatches Lots

Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
Golden Sunrise Plate
Sunny-side-up eggs with crispy bacon and toasted bread, served with fresh seasonal vegetables.

Parisian Toasted Bliss
French toast topped with a medley of fresh local fruit and drizzled with maple syrup.

Avocado Toast
Creamy avocado on toasted bread with cherry tomatoes, served with a side of mixed greens.

Parisian Croissant
Buttery and flaky croissant, served with a selection of jams and butter.

Garden Veggie Egg Tart
Savory egg tart filled with a medley of seasonal vegetables, baked to perfection.

Fluffy Soufflé Omelet
Light and airy omelet with a choice of fillings, including spinach, mushrooms, and cheese.

 

MIDDAY
Lobster Roll
Succulent lobster meat tossed in a citrus mayo, served in a buttery brioche bun.

Classic All-Star Burger
Juicy beef patty, grilled to perfection, served in a soft bun with crispy bacon, fresh lettuce, ripe tomato, and house aioli.

Poke Bowl
Fresh tuna marinated in soy sauce and sesame, served over sushi rice with avocado, edamame, shredded carrots, and seaweed, topped with spicy mayo.

Margherita Magic Pizza
A classic Italian delight, baked to perfection with juicy sun-ripened tomatoes, creamy mozzarella cheese, and basil leaves, creating a harmony of flavors in every bite.

Fish Tacos
Grilled white fish wrapped in soft corn tortillas, topped with cabbage, tomato, avocado, and onion.

 

HORS D’OEUVRES
Ravioli in Velvet Sauce
Delicate Italian ravioli in a rich and creamy sauce, perfectly seasoned for a luxurious and satisfying bite.

Eggplant Rollatini with Feta & Tomato
Savory eggplant slices stuffed with tangy feta cheese and fresh tomatoes, baked to perfection.

Greek Cucumber Boats
Cucumber boats filled with cherry tomatoes, red onion, bell pepper, and feta cheese, drizzled with olive oil.

Seabass & Apple Fusion
Pan-seared seabass paired with crisp apple slices, creating a harmonious blend of savory and sweet flavors.

Royal Shrimp & Passion Fruit Bliss
King prawns served with a vibrant passion fruit sauce, offering a tropical twist and burst of flavor.

Caprese Salad
Layers of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.

Tuna Tartare
Freshly diced tuna mixed with avocado, cucumber, and sesame, served with crispy wonton chips.

Mediterranean Prosciutto Roll
Thinly sliced prosciutto wrapped around fresh arugula and sun-dried tomatoes, drizzled with balsamic glaze.

Stuffed Mushrooms
Juicy mushrooms stuffed with creamy feta cheese and fresh herbs, baked to golden perfection.

 

MAIN
Pork Tenderloin with Roasted Potatoes
Slow-roasted pork tenderloin served with herb-roasted potatoes and sautéed green beans.

Roasted Cauliflower Comfort Plate
Golden roasted cauliflower florets served alongside creamy mashed potatoes, perfectly seasoned with garlic and herbs.

Cioppino
Rich tomato-based seafood stew with a mix of shrimp, clams, squid, and white fish, served with crusty bread.

Tuna Filet with Fluffy Rice
Perfectly seared tuna filet served with lightly seasoned rice.

Lobster & Spaghetti Sensation
Grilled lobster served over a bed of al dente spaghetti, complemented with a rich, savory sauce for an indulgent seafood feast.

Prime Beef Steak with Herb Sauce
Juicy, perfectly grilled beef steak served with a fresh parsley sauce, accompanied by a vibrant salad of avocado, beans, tomatoes, and onions.

Salmon with Swiss Chard
Oven-baked salmon filet, served with sautéed Swiss chard and garlic mashed potatoes.

 

DESSERT
Crème Brûlée
A rich vanilla custard with a perfectly caramelized sugar crust.

Tiramisu Temptation
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.

Wine-Poached Pear with Chocolate Mousse
Tender poached pear simmered in aromatic red wine, paired with velvety chocolate mousse.

Baked Apple Delight with Almonds & Honey
Oven-roasted apple stuffed with crunchy almonds and drizzled with golden honey.

Caramel Panna Cotta
Silky caramel-flavored panna cotta, served with a luscious mango sauce.

Peanut Mousse (Snickers-Style Dessert)
Creamy peanut mousse layered with chocolate ganache and caramel, topped with crunchy peanuts.

Cheesecake
Creamy cheesecake served with a choice of strawberry or caramel topping.

Meet the Penny Jo Crew

Captain Martin and Chef/First Mate Suzana combine a shared passion for sailing, travel, and hospitality to create unforgettable charters aboard PENNY JO. Together, they have spent years exploring the Mediterranean, Adriatic, Caribbean, Australia, French Polynesia, the Canary Islands, and the Atlantic and Aegean Seas. They also owned and extensively cruised their own Beneteau 345 sailboat for five years.

Their broad sailing experience, genuine warmth, and love of discovering new cultures...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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