Lagoon 62

Ascension
Luxury Crewed Yacht Charter

62 Ft / 18.9 M 8 Guests 4 Suites

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Starting from $38,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Ascension

Lagoon - Ascension

ASCENSION is a Lagoon 620 with a modern, elegant look and serious volume. She sleeps 8 guests in 4 queen cabins, with a bright main-deck saloon and multiple outdoor lounges for sun, shade, and panoramic sunsets.

Built for play as much as comfort, she carries a Highfield 460 Sport tender (90 hp), E-foil (Flite), wakeboard, 2× SUPs, snorkel gear, fishing gear, BOTE inflatable hangout, inflatable platform + chairs, umbrellas, beach cooler, and table games. Dive gear (2 full BCDs, 6 tanks, compressor) is aboard for divemaster/instructor use only.

Your crew of three delivers the difference:

Captain Matías Bóveda — lifelong sailor (Argentina–Brazil–Caribbean), ex-Quantum Sails sailmaker, kitesurf/foil/wing rider, advanced diver, with extensive Leeward/Windward mileage since 2021.

Chef Eden Córdova — Riviera Maya roots, refined Mexican-meets-international menus, planned around guest preferences and fresh local produce.

First Mate Maia Liaudat — seasoned passagemaker and host, certified Hatha Yoga instructor for sunrise sessions that set the tone for the day.

Result: a yacht that balances easy luxury with active days on the water—and a crew that knows how to make the Caribbean feel like yours.

Accommodation Details

Guest Maximum: 8

Cabins: 4 queen cabins

Baths: 4 heads • 4 showers

Service: Cabins turned down daily; fresh towels mid-week.
  • Location Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 3
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2018
  • Length 62 Ft / 18.9 M
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for ASCENSION

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2026 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000
Winter 2026 to 2027 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000
Summer 2027 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000

Caribbean Terms

Yacht does not offer Captain-only

- Minimum Nights: 4 (inquire for less)

- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights


- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
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- Holiday Rates (2026/2027) — 7-night minimum

Christmas Week: $52,800 flat (2–8 guests). Must end no later than Dec 26.

New Year’s Week: $57,200 flat (2–8 guests). Must begin no sooner than Dec 27.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking No Smoking
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Satellite TV Yes
  • DVDs Yes
  • CDs Yes
  • Books Yes
  • Board Games Yes
  • Camcorder Yes
  • Dining Yes
  • Sailing Instruction Yes

Tender

  • size: Highfield 460 Sport, paxes: 8, engine: 90hp

Toys

  • Wakeboards
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Snorkel Gear
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Gear
  • Fishing Permit #

Other Toys

- Efoil Flite

- Wingfoil

- Wakeboard gear

- BOTE inflatable hangout set

- Inflatable platform + chairs

- x2 Paddle boards

- Skinboard

- Snorkel gear

- Fishing gear

- Umbrellas, chairs & beach cooler

- Table games

  • Pref Pick-Up BVI: Village Cay
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Hammock Yes
  • Hatches Yes

Breakfast

Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 

Fresh seasonal fruits, Granola, Yogurt & Honey

Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses

Hotcakes accompanied by rich Maple Syrup and crispy bacon.

Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!

Appetizers

Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.

Tuna Tartare

Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.

Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.

Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.

Hummus with Pita Bread

Soups

Pumpkin squash soup infused with cardamom

Asparagus Cream with goats cheese and crispy bacon topping

Entrées or main dishes

Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables. 

Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.

Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.

Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.

Mushroom Risotto

Barbecue Ribs with coleslaw and creamy smashed potatoes.

Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.

Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.

Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.

Salads

Caprese Salad.

Mediterranean essence of a Greek Salad.

Green salad

Caesar salad 

Desserts

 Italian Tiramisu

Homemade Ice cream

Cheesecake

Key Lime Pie

Drinks and refreshers

Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime. 

Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.

Red, White or Rose wine

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking No Smoking
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Satellite TV Yes
  • DVDs Yes
  • CDs Yes
  • Books Yes
  • Board Games Yes
  • Camcorder Yes
  • Dining Yes
  • Sailing Instruction Yes

Activities

Tender

  • size: Highfield 460 Sport, paxes: 8, engine: 90hp

Toys

  • Wakeboards
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Snorkel Gear
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Gear
  • Fishing Permit #

Other Toys

- Efoil Flite

- Wingfoil

- Wakeboard gear

- BOTE inflatable hangout set

- Inflatable platform + chairs

- x2 Paddle boards

- Skinboard

- Snorkel gear

- Fishing gear

- Umbrellas, chairs & beach cooler

- Table games

Specifications

  • Pref Pick-Up BVI: Village Cay
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Hammock Yes
  • Hatches Yes

Menu

Breakfast

Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 

Fresh seasonal fruits, Granola, Yogurt & Honey

Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses

Hotcakes accompanied by rich Maple Syrup and crispy bacon.

Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!

Appetizers

Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.

Tuna Tartare

Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.

Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.

Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.

Hummus with Pita Bread

Soups

Pumpkin squash soup infused with cardamom

Asparagus Cream with goats cheese and crispy bacon topping

Entrées or main dishes

Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables. 

Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.

Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.

Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.

Mushroom Risotto

Barbecue Ribs with coleslaw and creamy smashed potatoes.

Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.

Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.

Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.

Salads

Caprese Salad.

Mediterranean essence of a Greek Salad.

Green salad

Caesar salad 

Desserts

 Italian Tiramisu

Homemade Ice cream

Cheesecake

Key Lime Pie

Drinks and refreshers

Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime. 

Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.

Red, White or Rose wine

 

Meet the Ascension Crew

Meet the Crew of Ascension
 

Captain Diego • Chef Eden • First Mate / Stewardess Laura

Captain: Diego Martín Duverges

Born in Argentina, Captain Diego brings over 20 years of experience on the water, with an extensive background in yacht charter, sailing, watersports, and hospitality. His career has taken him throughout the Caribbean and Mediterranean, including the Bahamas, St. Maarten, Los Roques, Ibiza, and Sardinia, where he has captained ...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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