Special Scuba

Lagoon 77

Semper Lux
Luxury Crewed Yacht Charter

77 Ft / 23.47 M 8 Guests 4 Suites

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Starting from $74,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Semper Lux

Lagoon - Semper Lux

Special

10% of Semper Lux January 2027

Semper Lux is offering 10% off charters in January 2027.

 

*valid on 6 and 7 night charters.  

Special

10% Off Twin Flame 77 Nov and Dec 2026

Twin Flame 77 is offering a 10% discount for charters run in November and December 2026. *excludes holidays (Thanksgiving, Christmas, and New Years) *valid on 6 and 7 night charters

Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea.

The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view.

Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths.

2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - Best Yacht Overall

Accommodation Details

Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.
  • Location Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 4
  • Suites 4 (1x King, 3x Queen)
  • Bathrooms 4
  • Manufactured Year 2019
  • Length 77 Ft / 23.47 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for SEMPER LUX

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2026 to 2027 $74,000 $75,000 $76,000 $77,000 $78,000 $79,000 $80,000
Summer 2027 $74,000 $75,000 $76,000 $77,000 $78,000 $79,000 $80,000

Special

10% of Semper Lux January 2027

Semper Lux is offering 10% off charters in January 2027.

 

*valid on 6 and 7 night charters.  

Special

10% Off Twin Flame 77 Nov and Dec 2026

Twin Flame 77 is offering a 10% discount for charters run in November and December 2026. *excludes holidays (Thanksgiving, Christmas, and New Years) *valid on 6 and 7 night charters

Caribbean Terms

GENERAL RATES NOTE: All rates are for 7 nights, 8 days. 
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.


Yacht will be VI based - Please inquire for relocation fees.

CHILD DISCOUNT: Discount Applied First 
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***


HOLIDAYS:
2026
Christmas Flat Rate $82,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Enquire
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Stern Steps Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Satellite TV Yes
  • Video Yes
  • DVDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes

Captain Martin is a PADI Dive Master

  • Costs

    Cost per dive per person: $75

     

  • Resort Course
    $175
  • Number of Divers
    8
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    10
  • BCs
    8
  • Regulators
    8
  • License Info
    Master

Tender

  • size: 16.5 ft, paxes: 10, engine: 90

Toys

  • Boarding Ladder
  • Fishing Gear
  • Fishing Permit #
  • Floating Mats
  • Sea Bobs
  • Snorkel Gear
  • Stand-up Paddle Boards (x4)
  • Swim Platform
  • Tube
  • Under Water Camera
  • Wakeboards (x2)
  • Water Skis Adult
  • Water Skis Kids

Other Toys

3 sea bobs
2 Efoils
2 fixed foils
 

  • Bimini Yes
  • Inverter 2 x 3000 Watts
  • Generator 21 KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hammock Yes

Chef Tamara Sample Menu

 

Breakfast

 

Eggs Benedict: BVI gin cured gravlax salmon, toasted English muffin, poached egg, homemade hollandaise sauce, local microgreens 

 

Potato Latke Stack: Thyme-sautéed mushrooms, greens, roasted baby tomatoes, sunny-side-up egg, creme fresh dollop, toasted sourdough
 

Everything Bagel: Homemade chilli jam, Serrano ham, provolone cheese, soft scrambled egg, arugula

Spanish Omelette: Traditional Spanish style omelette, blistered cherry tomato, balsamic glazed arugula
 

Shackshuka: Roasted red pepper sauce, poached egg, labneh, toasted black sesame focaccia
 

Brioche French Toast: Homemade chocolate brioche, fresh berries, whipped mascarpone, crispy maple bacon
 

Breakfast Baps: Crispy bacon, fried egg, tomato relish, arugula, English cheddar, hash brown on homemade sesame rolls.
 

*All breakfasts served with freshly baked pastries, yoghurt pots, fruit platter and muesli.

Lunch
Greek-spiced Chicken: Grilled chicken breast, roasted garlic hummus, pomegranate and lemon-herbed couscous salad, shared Greek salad, toasted pita bread and homemade dill tzatziki
 

Baja Fish Tacos: Crispy local fish, grilled pineapple pico de gallo, red pepper slaw, avocado and pink radish salsa, homemade smoked chipotle cream
 

Sesame Seared Tuna: Wild rice, wakame, chilli edamame, mango slaw, miso dressing, crispy wonton

 

Traditional Spaghetti Carbonara: Italian pecorino, guanciale. Orange, fennel, walnut burrata salad. Fresh garlic ciabatta bread
 

Citrus Salmon: Baked sumac salmon with a salsa verde dressing, served with spiced sweet potato and chickpea kale share salad.
 

Pulled Pesto Chicken Sandwich: Fresh bread, bocconcini, crispy pancetta, tomato. Home cut fries and chopped green goddess side salad
 

BBQ Cajun Shrimp: Quinoa and avocado salad, jalapeño-lime vinaigrette, grilled corn.
 

 

Canapés
 

Bao Bun: Karaage chicken, gochujang glaze, pickled cucumber, spicy mayonnaise
 

Kingfish Ceviche: Grapefruit, avocado cream, chilli oil, plantain crisps
 

Cyclades Roasted Feta: confit red pepper, baby tomato, oregano, toasted pita bread
 

Spicy Salmon Uramaki: Salmon, Japanese chilli crisp, cucumber, avocado, chive, spicy mayo, seasoned sushi rice
 

Pizza: Homemade pizza base, truffle oil, burrata, prosciutto, arugula
 

Smoked Duck Crostini: Orange cherry jam, homemade crostini, creme fresh 

 

Jerk BBQ Rib: BVI Jerk spiced slow cooked ribs. Homemade BBQ glaze

 

Starters:

Caribbean Lobster Salad: Butter poached lobster, baby romaine lettuce, watercress, avocado, mango lime dressing
 

Coconut Lemongrass Chicken Skewer: Grilled turmeric spiced chicken, satay ginger peanut glaze
 

Sea bass Crudo: Citrus ponzu dressing, fried shallot, cilantro oil, pink pepper
 

Fava Bean Octopus: Sous vide octopus, caramelised onion jam, pita crisp
 

Butternut Ricotta Ravioli: Butternut squash and ricotta filled raviolis with sage and brown butter, cranberry and toasted hazelnut
 

Burrata and Heirloom Tomato: Marinated heirloom tomato, burrata, basil oil
 

Beef Carpaccio: Wagu beef, crispy fried capers, lemon vinaigrette, grated pecorino

 

Dinner Mains
 

Jerk-Spiced Mahi-Mahi: Coconut rice, green mango and coriander salsa, arugula salad and Caribbean curry dressing
 

Oven-Roasted Lamb Cutlet: Pistachio-mint pesto, charred scallions, cherry tomato and hasselback potatoes 

 

Pan-Seared Red Snapper: Squid-ink lemon risotto, pickled fennel and pink pepper slaw, baby torched asparagus
 

Grilled Tenderloin Steak: Roasted garlic mash, broccolini and homemade Cajun-spiced onion ring
 

Beef Short Rib: Six hour slow cooked beef rib, confit tomato, maple butternut puree, orange panko, broccolini
 

Thai Green Coconut Chicken: Thai curry sauce, water chestnut, baby corn, jasmine rice
 

Saffron-Poached Lobster: Caribbean lobster, seafood bisque, homemade fettuccine



Desserts
 

Dark Chocolate Brownie: Raspberry white chocolate flake, homemade pistachio ice cream
 

Basque Cheesecake: Orange-infused burnt Basque cheesecake, glazed honey pecans, vanilla cream
 

Chocolate Fondant Cake: Melted fondant, honeycomb crumb, Baileys whipped marscapone
 

Coconut Pana Cotta: Mango and lime compote
 

Pavlova Meringue: Vanilla cream, berries, yuzu chocolate
 

Ice Cream Sandwich: Honey hazelnut ice cream, double chocolate chip cookie, milk chocolate drizzle
 

 Limoncello Tiramisu: Marscapone cream, lady finger biscuit, lemon curd

 

 


 

Amenities

  • Children Yes
  • WiFi Enquire
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Stern Steps Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Satellite TV Yes
  • Video Yes
  • DVDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes

Activities

Captain Martin is a PADI Dive Master

  • Costs

    Cost per dive per person: $75

     

  • Resort Course
    $175
  • Number of Divers
    8
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    10
  • BCs
    8
  • Regulators
    8
  • License Info
    Master

Tender

  • size: 16.5 ft, paxes: 10, engine: 90

Toys

  • Boarding Ladder
  • Fishing Gear
  • Fishing Permit #
  • Floating Mats
  • Sea Bobs
  • Snorkel Gear
  • Stand-up Paddle Boards (x4)
  • Swim Platform
  • Tube
  • Under Water Camera
  • Wakeboards (x2)
  • Water Skis Adult
  • Water Skis Kids

Other Toys

3 sea bobs
2 Efoils
2 fixed foils
 

Specifications

  • Bimini Yes
  • Inverter 2 x 3000 Watts
  • Generator 21 KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hammock Yes

Menu

Chef Tamara Sample Menu

 

Breakfast

 

Eggs Benedict: BVI gin cured gravlax salmon, toasted English muffin, poached egg, homemade hollandaise sauce, local microgreens 

 

Potato Latke Stack: Thyme-sautéed mushrooms, greens, roasted baby tomatoes, sunny-side-up egg, creme fresh dollop, toasted sourdough
 

Everything Bagel: Homemade chilli jam, Serrano ham, provolone cheese, soft scrambled egg, arugula

Spanish Omelette: Traditional Spanish style omelette, blistered cherry tomato, balsamic glazed arugula
 

Shackshuka: Roasted red pepper sauce, poached egg, labneh, toasted black sesame focaccia
 

Brioche French Toast: Homemade chocolate brioche, fresh berries, whipped mascarpone, crispy maple bacon
 

Breakfast Baps: Crispy bacon, fried egg, tomato relish, arugula, English cheddar, hash brown on homemade sesame rolls.
 

*All breakfasts served with freshly baked pastries, yoghurt pots, fruit platter and muesli.

Lunch
Greek-spiced Chicken: Grilled chicken breast, roasted garlic hummus, pomegranate and lemon-herbed couscous salad, shared Greek salad, toasted pita bread and homemade dill tzatziki
 

Baja Fish Tacos: Crispy local fish, grilled pineapple pico de gallo, red pepper slaw, avocado and pink radish salsa, homemade smoked chipotle cream
 

Sesame Seared Tuna: Wild rice, wakame, chilli edamame, mango slaw, miso dressing, crispy wonton

 

Traditional Spaghetti Carbonara: Italian pecorino, guanciale. Orange, fennel, walnut burrata salad. Fresh garlic ciabatta bread
 

Citrus Salmon: Baked sumac salmon with a salsa verde dressing, served with spiced sweet potato and chickpea kale share salad.
 

Pulled Pesto Chicken Sandwich: Fresh bread, bocconcini, crispy pancetta, tomato. Home cut fries and chopped green goddess side salad
 

BBQ Cajun Shrimp: Quinoa and avocado salad, jalapeño-lime vinaigrette, grilled corn.
 

 

Canapés
 

Bao Bun: Karaage chicken, gochujang glaze, pickled cucumber, spicy mayonnaise
 

Kingfish Ceviche: Grapefruit, avocado cream, chilli oil, plantain crisps
 

Cyclades Roasted Feta: confit red pepper, baby tomato, oregano, toasted pita bread
 

Spicy Salmon Uramaki: Salmon, Japanese chilli crisp, cucumber, avocado, chive, spicy mayo, seasoned sushi rice
 

Pizza: Homemade pizza base, truffle oil, burrata, prosciutto, arugula
 

Smoked Duck Crostini: Orange cherry jam, homemade crostini, creme fresh 

 

Jerk BBQ Rib: BVI Jerk spiced slow cooked ribs. Homemade BBQ glaze

 

Starters:

Caribbean Lobster Salad: Butter poached lobster, baby romaine lettuce, watercress, avocado, mango lime dressing
 

Coconut Lemongrass Chicken Skewer: Grilled turmeric spiced chicken, satay ginger peanut glaze
 

Sea bass Crudo: Citrus ponzu dressing, fried shallot, cilantro oil, pink pepper
 

Fava Bean Octopus: Sous vide octopus, caramelised onion jam, pita crisp
 

Butternut Ricotta Ravioli: Butternut squash and ricotta filled raviolis with sage and brown butter, cranberry and toasted hazelnut
 

Burrata and Heirloom Tomato: Marinated heirloom tomato, burrata, basil oil
 

Beef Carpaccio: Wagu beef, crispy fried capers, lemon vinaigrette, grated pecorino

 

Dinner Mains
 

Jerk-Spiced Mahi-Mahi: Coconut rice, green mango and coriander salsa, arugula salad and Caribbean curry dressing
 

Oven-Roasted Lamb Cutlet: Pistachio-mint pesto, charred scallions, cherry tomato and hasselback potatoes 

 

Pan-Seared Red Snapper: Squid-ink lemon risotto, pickled fennel and pink pepper slaw, baby torched asparagus
 

Grilled Tenderloin Steak: Roasted garlic mash, broccolini and homemade Cajun-spiced onion ring
 

Beef Short Rib: Six hour slow cooked beef rib, confit tomato, maple butternut puree, orange panko, broccolini
 

Thai Green Coconut Chicken: Thai curry sauce, water chestnut, baby corn, jasmine rice
 

Saffron-Poached Lobster: Caribbean lobster, seafood bisque, homemade fettuccine



Desserts
 

Dark Chocolate Brownie: Raspberry white chocolate flake, homemade pistachio ice cream
 

Basque Cheesecake: Orange-infused burnt Basque cheesecake, glazed honey pecans, vanilla cream
 

Chocolate Fondant Cake: Melted fondant, honeycomb crumb, Baileys whipped marscapone
 

Coconut Pana Cotta: Mango and lime compote
 

Pavlova Meringue: Vanilla cream, berries, yuzu chocolate
 

Ice Cream Sandwich: Honey hazelnut ice cream, double chocolate chip cookie, milk chocolate drizzle
 

 Limoncello Tiramisu: Marscapone cream, lady finger biscuit, lemon curd

 

 


 

Meet the Semper Lux Crew

Captain Martin Liscinsky

Originally from the mountains of Slovakia, Martin is passionate about adventure, sport and the great outdoors. Growing up, he spent his time mountain biking, white-water rafting, climbing and sailing the Croatian coastline with his family during the summer.
Martin has worked as a professional yacht captain for the past nine years. He began his career in the Mediterranean before spending four years in the Caribbean and the British Virgin Islands. Most recentl...

Read more


Featured Articles

Featured Yachts for Charter

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Ready to book your adventure? Speak to one of our experts

Special Offers