Special Scuba

Lagoon 65

Justified Horizons

65.00 Ft / 19.00 M 10 Guests 5 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Starting from $59,000 Per week

Check Availability

Summary

Lagoon - Justified Horizons

Special

Justified Horizons 10% off November and December 2025

Justified Horizons is offering a 10% discount for all charters run in November and December 2025. *valid on 6 and 7 night charters *excluding holidays

No summary available

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 3
  • Suites 5 (5x Queen)
  • Bathrooms 5
  • Manufactured Year 2021
  • Length 65.00 Ft / 19.00 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for JUSTIFIED HORIZONS

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000
Summer 2026 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000

Special

Justified Horizons 10% off November and December 2025

Justified Horizons is offering a 10% discount for all charters run in November and December 2025. *valid on 6 and 7 night charters *excluding holidays

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

No Captain only....

BVI Customs fees and cruising permits are included in the rate.

***Boat prefers 48hr turns***
Short Charters Available

HOLIDAYS 2025:

Christmas Flat Rate $72,000. 7 night minimum
New Years Flat Rate $72,000. 7 night minimum.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Transom Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110

Captain Michael is a dive instructor

  • Costs
    Cost per dive per person: $75
    Referral Open Water Certification Dives. $400
    Discover Scuba Diving: $200
  • Resort Course
    $200 per Resort Course
  • Number of Divers
    10
  • Dives per Week
    3 per week
  • Air Compressor
    Not Onboard
  • Tanks
    10
  • BCs
    10
  • Regulators
    10
  • Weight Sets
    10
  • License Info
    Instructor

Tender

  • Info 15 f Highfield
  • HP 60
  • Number of passengers 9

Toys

  • Tube
  • Sea Bob
  • Sea Scooter
  • Adult Waterskis
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Flybridge dinning
Sub wings
2 efoils

  • Pref Pick-Up Nanny Cay, BVI
  • Bimini Yes
  • Inverter Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Chef Sara's Sample Menu

Breakfast

Eggs Benedict with poached eggs, smoked salmon, hollandaise sauce over English muffins

Avocado Toast with sauteed mushrooms, tomatoes, fried egg with parmesan cheese 

Homemade pancakes with blueberry compote and whipped cream

Shakshuka with crispy bread

Breakfast sandwiches with assorted fruit

Chia seed pudding with assorted fruit and toast

Sausage biscuits and gravy with fried egg

 

Lunch

Soba noodle salad, grilled chicken with soy ginger dressing

Steak salad with creamy poppy seed dressing

Bang bang shrimp tacos with homemade tortillas

Cheeseburgers with homemade buns and kettle cooked salt and vinegar chips

Homemade pepporini pizza

Lime and cayenne chicken skewers with corn relish and crispy polenta

Fancy grilled cheese with pasta salad

 

Dinner


Proscuitto wrapped chicken breast stuffed with goat cheese served with romesco sauce and fondont potatoes

Homemade fettucini with seared salmon and lemon caper butter sauce

Filet Mignon with sweet potato pomme pure, bacon wrapped grean beans with chimichurri sauce

Seared swordfish with apple and fennel salad with marinated tomatoes

Seared jumbo shrimp with creamy polenta feta and basil pesto

Seared scallops with celeriac pure, sauteed kale with caper crumbs

Corriander encrusted Ahi Tuna carrot and cucumber slaw with wasabi vinaigrette

 

Dessert

Olive oil cake with homemade caramel sauce and macerated strawberries

Creme Brulee

Flourless chocolate cake with chocolate espresso ganache

Lemon and blueberry verbena tartlettes

Churro popovers with caramel and chocolate sauce

Blueberry basque cheesecake

Honey and greek yogurt panna cotta with tropical fruit salad

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Transom Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110

Activities

Captain Michael is a dive instructor

  • Costs
    Cost per dive per person: $75
    Referral Open Water Certification Dives. $400
    Discover Scuba Diving: $200
  • Resort Course
    $200 per Resort Course
  • Number of Divers
    10
  • Dives per Week
    3 per week
  • Air Compressor
    Not Onboard
  • Tanks
    10
  • BCs
    10
  • Regulators
    10
  • Weight Sets
    10
  • License Info
    Instructor

Tender

  • Info 15 f Highfield
  • HP 60
  • Number of passengers 9

Toys

  • Tube
  • Sea Bob
  • Sea Scooter
  • Adult Waterskis
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Flybridge dinning
Sub wings
2 efoils

Specifications

  • Pref Pick-Up Nanny Cay, BVI
  • Bimini Yes
  • Inverter Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

Chef Sara's Sample Menu

Breakfast

Eggs Benedict with poached eggs, smoked salmon, hollandaise sauce over English muffins

Avocado Toast with sauteed mushrooms, tomatoes, fried egg with parmesan cheese 

Homemade pancakes with blueberry compote and whipped cream

Shakshuka with crispy bread

Breakfast sandwiches with assorted fruit

Chia seed pudding with assorted fruit and toast

Sausage biscuits and gravy with fried egg

 

Lunch

Soba noodle salad, grilled chicken with soy ginger dressing

Steak salad with creamy poppy seed dressing

Bang bang shrimp tacos with homemade tortillas

Cheeseburgers with homemade buns and kettle cooked salt and vinegar chips

Homemade pepporini pizza

Lime and cayenne chicken skewers with corn relish and crispy polenta

Fancy grilled cheese with pasta salad

 

Dinner


Proscuitto wrapped chicken breast stuffed with goat cheese served with romesco sauce and fondont potatoes

Homemade fettucini with seared salmon and lemon caper butter sauce

Filet Mignon with sweet potato pomme pure, bacon wrapped grean beans with chimichurri sauce

Seared swordfish with apple and fennel salad with marinated tomatoes

Seared jumbo shrimp with creamy polenta feta and basil pesto

Seared scallops with celeriac pure, sauteed kale with caper crumbs

Corriander encrusted Ahi Tuna carrot and cucumber slaw with wasabi vinaigrette

 

Dessert

Olive oil cake with homemade caramel sauce and macerated strawberries

Creme Brulee

Flourless chocolate cake with chocolate espresso ganache

Lemon and blueberry verbena tartlettes

Churro popovers with caramel and chocolate sauce

Blueberry basque cheesecake

Honey and greek yogurt panna cotta with tropical fruit salad

Meet the Justified Horizons Crew

Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of
growing up. After attending university at Edinboro PA for business/accounting his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main ...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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