Scuba

Lagoon 46

On A Whim III

46ft / 14m 6 Guests 3 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Starting from $20,000 Per week

Check Availability

Summary

Lagoon - On A Whim III

A well-appointed 2024 Lagoon 46, On A Whim III offers relaxation, luxury and adventure for up to 6 lucky guests.

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (3x Queen)
  • Bathrooms 3
  • Manufactured Year 2024
  • Length 46ft / 14m
  • Scuba Onboard Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for ON A WHIM III

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $22,000 $22,500 $23,000 $23,500 $24,000
Summer 2026 $22,000 $22,500 $23,000 $23,500 $24,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

$18,000 per week

Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain.

Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24hr turns available. Please inquire.


HOLIDAYS:
2025
Christmas Flat Rate $25,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $26,000 inquire about pick up. 7 night minimum.




HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Yes, At Back Of Boat Please
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 12V/110V

  • Costs
    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.
  • Number of Divers
    6
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    8
  • BCs
    8
  • Regulators
    6
  • Weight Sets
    8
  • License Info
    Master

Tender

  • Info Highfield 12'
  • HP 20
  • Number of passengers 6

Toys

  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Sailing dinghy
  • SUP

Other Toys

Assorted Floats
Snorkel Gear
Zup board
Floating mat

  • Cruising Speed 7 kts
  • Pref Pick-Up West End, Tortola
  • Bimini Yes
  • Inverter Yes
  • Generator 13.5 kW Onan Cummins
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes

-Chef Clara's SAMPLE MENU -

Breakfast

Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams

Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams

Frittata with spinach and feta, bacon, fruit platter, toast and jams

Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams

Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams

Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams

Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams 

 

Lunch

Roasted chicken shwarma gyros

Taco Tuesday, beef and beans filling 

Caribbean chicken salad

Tuna Niçoise salad with homemade spicy beer bread

Chicken and shrimp phad thai with a peanut sauce

Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche 

Pork quesadillas with sour cream and home made salsa 

 

Appetizers

Coconut curry butternut soup

 Eggplant stacks

Traditional bruschetta with basil and balsamic glaze

Watermelon, feta and mint salad

Caramelized onion and brie tartlets

Mini caprese salad

Prawn avocado ritz 

 

Dinner

 Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans 

Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce 

 Family secret lobster/prawn pasta with homemade garlic bread 

Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa 

Striploin steak, blue cheese sauce and a potato bake

Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa

Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables

 

Dessert

Key lime pie with spicy berry coulis

Rum cream mousse 

Passion fruit delight 

Banana ice cream with fresh coconut flakes

Rum fudge pie with a vanilla coffee cream

Coconut rum poached pears with vanilla ice cream

Apple crumble with whipped cream

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Yes, At Back Of Boat Please
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 12V/110V

Activities

  • Costs
    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.
  • Number of Divers
    6
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    8
  • BCs
    8
  • Regulators
    6
  • Weight Sets
    8
  • License Info
    Master

Tender

  • Info Highfield 12'
  • HP 20
  • Number of passengers 6

Toys

  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Sailing dinghy
  • SUP

Other Toys

Assorted Floats
Snorkel Gear
Zup board
Floating mat

Specifications

  • Cruising Speed 7 kts
  • Pref Pick-Up West End, Tortola
  • Bimini Yes
  • Inverter Yes
  • Generator 13.5 kW Onan Cummins
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes

Menu

-Chef Clara's SAMPLE MENU -

Breakfast

Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams

Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams

Frittata with spinach and feta, bacon, fruit platter, toast and jams

Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams

Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams

Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams

Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams 

 

Lunch

Roasted chicken shwarma gyros

Taco Tuesday, beef and beans filling 

Caribbean chicken salad

Tuna Niçoise salad with homemade spicy beer bread

Chicken and shrimp phad thai with a peanut sauce

Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche 

Pork quesadillas with sour cream and home made salsa 

 

Appetizers

Coconut curry butternut soup

 Eggplant stacks

Traditional bruschetta with basil and balsamic glaze

Watermelon, feta and mint salad

Caramelized onion and brie tartlets

Mini caprese salad

Prawn avocado ritz 

 

Dinner

 Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans 

Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce 

 Family secret lobster/prawn pasta with homemade garlic bread 

Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa 

Striploin steak, blue cheese sauce and a potato bake

Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa

Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables

 

Dessert

Key lime pie with spicy berry coulis

Rum cream mousse 

Passion fruit delight 

Banana ice cream with fresh coconut flakes

Rum fudge pie with a vanilla coffee cream

Coconut rum poached pears with vanilla ice cream

Apple crumble with whipped cream

Meet the On A Whim III Crew

Henru is a licensed Captain and certified Divemaster from the beautiful city of Cape Town, South Africa—a place where the ocean is part of daily life and adventure is never far away. He has had the privilege of navigating some of the world’s most breathtaking waters and guiding dives that turn “just another day” into “the best day ever.”
For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a gue...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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