Special Scuba

Lagoon 50

Centerline
Luxury Crewed Yacht Charter

50 Ft / 15.24 M 8 Guests 4 Suites

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Starting from $27,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Centerline

Lagoon - Centerline

Special

10% off Centerline Summer 2027

Centerline is offering a 10% discount for charters run June - August 8th 2027.

*valid on 6 and 7 night charter

Special

10% Discount on Wanderlust 50 for Nov and Dec 2026

Wanderlust 50 is offering a 10% discount for charters run in November and December 2026. *excludes holidays (Thanksgiving, Christmas, and New Years) *valid on 6 and 7 night charter

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers. 

Crew will take port aft cabin

Accommodation Details

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers. 

Crew will take port aft cabin

  • Location Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (3x Queen)
  • Bathrooms 4
  • Manufactured Year 2022
  • Length 50 Ft / 15.24 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for CENTERLINE

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2026 to 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000

Special

10% off Centerline Summer 2027

Centerline is offering a 10% discount for charters run June - August 8th 2027.

*valid on 6 and 7 night charter

Special

10% Discount on Wanderlust 50 for Nov and Dec 2026

Wanderlust 50 is offering a 10% discount for charters run in November and December 2026. *excludes holidays (Thanksgiving, Christmas, and New Years) *valid on 6 and 7 night charter

Caribbean Terms

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*Short Charters Available*
24hr turns available. Please Inquire

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:
2026
Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum. 
New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. 




HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: 
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD: 
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***
 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Transom Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Video Yes
  • DVDs Yes
  • CDs Streaming
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Camcorder Yes
  • Sailing Instruction Yes

Captain Henru is a dive master.

3 dives included per certified diver

Diving group number depends on certified divers experience.

  • Costs

    3 dives per week included for certified divers - charters 6 nights or more. 

    Additional dives $50 per dive per person.

     

  • Number of Divers
    6
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    8
  • BCs
    6
  • Regulators
    6
  • License Info
    Instructor

Tender

  • size: 12ft, paxes: 5, engine: 30hp

Toys

  • Kneeboard
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Snorkel Gear
  • Sea Scooters
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Gear
  • Deep Sea Fishing

Other Toys

BVI fishing license

4 sea scooters

  • Cruising Speed 8.00
  • Pref Pick-Up Tortola, Nanny Cay, BVI
  • Bimini Yes
  • Inverter Yes
  • Generator 13.5kw
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hatches Many

 -Chef Clara's SAMPLE MENU -


 

Breakfast

 

Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams

 

Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams

 

Frittata with spinach and feta, bacon, fruit platter, toast and jams
 

Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams

 

Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams

 

Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams

 

Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams 

 


 

Lunch

 

Roasted chicken shwarma gyros

 

Taco Tuesday, beef and beans filling 

 

Caribbean chicken salad

 

Tuna Niçoise salad with homemade spicy beer bread

 

Chicken and shrimp phad thai with a peanut sauce

 

Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche 


Pork quesadillas with sour cream and home made salsa 

 

 

Appetizers

 

Coconut curry butternut soup

 

Eggplant stacks

 

Traditional bruschetta with basil and balsamic glaze

 

Watermelon, feta and mint salad

 

Caramelized onion and brie tartlets

 

Mini caprese salad

 

Prawn avocado ritz 

 

 

Dinner


Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans 

 

Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce 

 

Family secret lobster/prawn pasta with homemade garlic bread 


Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa 

 

Striploin steak, blue cheese sauce and a potato bake
 

Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa

 

Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables


 

Dessert

 

Key lime pie with spicy berry coulis

 

Rum cream mousse 

 

Passion fruit delight 

 

Banana ice cream with fresh coconut flakes

 

Rum fudge pie with a vanilla coffee cream

 

Coconut rum poached pears with vanilla ice cream

 

Apple crumble with whipped cream


 


 

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Transom Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Video Yes
  • DVDs Yes
  • CDs Streaming
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Camcorder Yes
  • Sailing Instruction Yes

Activities

Captain Henru is a dive master.

3 dives included per certified diver

Diving group number depends on certified divers experience.

  • Costs

    3 dives per week included for certified divers - charters 6 nights or more. 

    Additional dives $50 per dive per person.

     

  • Number of Divers
    6
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    8
  • BCs
    6
  • Regulators
    6
  • License Info
    Instructor

Tender

  • size: 12ft, paxes: 5, engine: 30hp

Toys

  • Kneeboard
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Snorkel Gear
  • Sea Scooters
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Gear
  • Deep Sea Fishing

Other Toys

BVI fishing license

4 sea scooters

Specifications

  • Cruising Speed 8.00
  • Pref Pick-Up Tortola, Nanny Cay, BVI
  • Bimini Yes
  • Inverter Yes
  • Generator 13.5kw
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hatches Many

Menu

 -Chef Clara's SAMPLE MENU -


 

Breakfast

 

Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams

 

Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams

 

Frittata with spinach and feta, bacon, fruit platter, toast and jams
 

Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams

 

Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams

 

Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams

 

Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams 

 


 

Lunch

 

Roasted chicken shwarma gyros

 

Taco Tuesday, beef and beans filling 

 

Caribbean chicken salad

 

Tuna Niçoise salad with homemade spicy beer bread

 

Chicken and shrimp phad thai with a peanut sauce

 

Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche 


Pork quesadillas with sour cream and home made salsa 

 

 

Appetizers

 

Coconut curry butternut soup

 

Eggplant stacks

 

Traditional bruschetta with basil and balsamic glaze

 

Watermelon, feta and mint salad

 

Caramelized onion and brie tartlets

 

Mini caprese salad

 

Prawn avocado ritz 

 

 

Dinner


Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans 

 

Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce 

 

Family secret lobster/prawn pasta with homemade garlic bread 


Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa 

 

Striploin steak, blue cheese sauce and a potato bake
 

Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa

 

Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables


 

Dessert

 

Key lime pie with spicy berry coulis

 

Rum cream mousse 

 

Passion fruit delight 

 

Banana ice cream with fresh coconut flakes

 

Rum fudge pie with a vanilla coffee cream

 

Coconut rum poached pears with vanilla ice cream

 

Apple crumble with whipped cream


 


 

 

Meet the Centerline Crew

Henru is a licensed Captain and certified Divemaster from the beautiful city of Cape Town, South Africa—a place where the ocean is part of daily life and adventure is never far away. He has had the privilege of navigating some of the world’s most breathtaking waters and guiding dives that turn “just another day” into “the best day ever.”
For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experi...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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