Scuba

Leopard 58

Emysa

58ft / 17m 6 Guests 3 Suites

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Starting from $30,000 Per week

Check Availability

Summary

Leopard - Emysa

Award-winning yacht! Emysa took home the First-Place award for Best in Show Yachts 51 - 60' at the 2023 VIPCA Show!*

EMYSA will accommodate 6 charter guests in 2 spacious queen cabins and 1 luxurious master cabin complete with its own coffee station.

She is a 2019 sailing catamaran offering Starlink, solar panels, air conditioning, water maker, ice maker, pizza oven, daiquiri machine, Traeger grill, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle boards, clear kayaks, towable water tube, 18 ft. floating dock, pool noodles, fishing gear, board and card games, guitar, ukulele and keyboard, television in the salon, Bluetooth enabled sound system and EMYSA giveaways. EMYSA is an award-winning yacht, having taken home the following awards: 2023 USVI Charter Yacht Show - Best in Class 51' - 60'.

  • Location Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (3x Queen)
  • Bathrooms 3
  • Manufactured Year 2019
  • Length 58ft / 17m
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for EMYSA

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024 to 2025 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2025 $30,000 $30,500 $31,000 $31,500 $32,000
Winter 2025 to 2026 $31,500 $32,000 $32,500 $33,000 $33,500
Summer 2026 $32,500 $33,000 $33,500 $34,000 $34,500

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ 10% surcharge over 6 pax rate ($36,850) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ 20% surcharge over 6 pax rate ($40,200)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.





*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: Water Safe)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Yes, Only Off Transom
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110V

Charter Rate includes up to 3 dives for certified divers per weekly Charter.
No diving on first or last day of charter.
All scuba diving is itinerary and weather dependent at discretion of Captain.

  • Costs
    Charter rate includes 3 dives for certified divers
    Guests rent scuba kit from Marina Dive shop or bring their own
    $65 week includes TANK, BCD, REG, Lead
    Tank Refills on Board Compressor

    Additional Dives may be arranged directly with Dive Master fee of $50 per dive, itinerary and weather dependent and at discretion of Captain
  • Resort Course
    n/a
  • Number of Divers
    6
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • License Info
    Master

Tender

  • Info Yes
  • HP 40hp
  • Number of passengers 8

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2 Sea- through Kayak
2 Sea-Through Paddle Boards
4 Sea Scooters
2 Sun-Natos
1 Floating Dock & 6 Floating Chairs

  • Pref Pick-Up Village Cay
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

BREAKFAST

All breakfasts are served with fresh local fruit, juice, tea and coffee. Lighter options of yogurt or smoothie bowls with granola and fresh fruit available upon request.

Build Your Own Bagel
Cream Cheese - Salmon Lox - Capers - Pickled Onion - Avocado - Tomato

Fluffy Pancakes
Served with a Selection of Toppings - Maple Syrup - Berry Coulis - Whipped Cream

Smashed Avocado Toast
Poached Egg - Marinated Cherry Tomatoes - Balsamic Drizzle

Classic Eggs Benedict
Toasted English Muffin - Choice of Smoked Salmon, Florentine or Canadian Bacon

Savory Waffle Stack
Topped with Fried Egg - Bacon - Arugula - Tomato - Chipotle Mayo

Shakshuka
Middle Eastern Shakshuka - Feta - Avocado - Fresh Herbs - Warm Naan

LUNCH

Broccoli Quinoa Tabbouleh
Harissa Prawns - Mint - Parsley - Cilantro - Topped with Garlic Tahini Drizzle

BBQ Pulled Pork Burgers
Homemade Coleslaw Salad - Pickles - Served with Corn on the Cob

Linguini With Seared Tuna
Fresh Pesto - Sun Blushed Tomato - Olives

Blackened Fish Tacos
Pineapple Salsa - Slaw - Crema - Homemade Guacamole and Chips

Spinach and Cheese Pithivier
Goat's Cheese - Served with a Fennel, Apple and Zucchini Salad

Chicken Souvlaki Wraps
Lettuce - Tomato - Cucumber - Boat Made Tzatziki - Side of Herby Potato Wedges

Crab Cake Caesar Salad
Chopped Kale and Romaine - Fresh Croutons - Topped with Crab Cakes

APPETIZERS

Homemade  Focaccia
Rosemary - Whipped Honey Ricotta

Mezze Spread
Baba Ganoush - Tzatziki - Boat Made Hummus - Pita - Fresh Crudites

Fresh Spring Rolls
Rainbow Vegetables - Hoisin Dipping Sauce

Lamb Kefta Meatballs
Moroccan Spices - Mint Yogurt

Cucumber Rolls
Stuffed with Teriyaki Salmon

Assorted Crostini
Grilled Peach+ Prosciutto - Slow Roasted Tomato - Mixed Antipasto

Shrimp Ceviche
Citrus - Pineapple - Tomato - Jalapeno - Cilantro - Tortilla Chips

DINNER

Eggplant Parmesan Stacks
Fresh Pasta - Homemade Marinara - Side of Arugula Salad and Lemon Vinaigrette

Lamb Chops
Chimichurri - Extra Crispy Baby Potatoes - Roasted Broccolini

Thai Style Coconut Curry
Local Fish - Clams - Mussels - Mixed Vegetables - Rice Noodles - Cilantro - Lime

Balsamic Glazed  Pork
Cauliflower Puree - Crispy Brussels Sprouts - Balsamic Reduction

Parmesan Risotto
Brown Butter Scallops - Crispy Prosciutto - Asparagus - Parmesan Shaving

Beef Short Ribs
Pomme Puree - Roasted Root Vegetables - Red Wine Reduction

DESSERT

Tiramisu

Topped with Chocolate Curls

Oreo Crusted Chocolate Tart

Topped with Fresh Strawberries

Marbled Raspberry Cheesecake White Chocolate and Cardamom Tart

Pineapple Upside Down Rum Cake

Served with Custard

Coconut Panna Cotta

Macerated  Tropical Fruits - Shortbread Crumble

Baked Apple Crisp a La Mode

 

Amenities

  • Children Yes (Min Age: Water Safe)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Yes, Only Off Transom
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110V

Activities

Charter Rate includes up to 3 dives for certified divers per weekly Charter.
No diving on first or last day of charter.
All scuba diving is itinerary and weather dependent at discretion of Captain.

  • Costs
    Charter rate includes 3 dives for certified divers
    Guests rent scuba kit from Marina Dive shop or bring their own
    $65 week includes TANK, BCD, REG, Lead
    Tank Refills on Board Compressor

    Additional Dives may be arranged directly with Dive Master fee of $50 per dive, itinerary and weather dependent and at discretion of Captain
  • Resort Course
    n/a
  • Number of Divers
    6
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • License Info
    Master

Tender

  • Info Yes
  • HP 40hp
  • Number of passengers 8

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2 Sea- through Kayak
2 Sea-Through Paddle Boards
4 Sea Scooters
2 Sun-Natos
1 Floating Dock & 6 Floating Chairs

Specifications

  • Pref Pick-Up Village Cay
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

BREAKFAST

All breakfasts are served with fresh local fruit, juice, tea and coffee. Lighter options of yogurt or smoothie bowls with granola and fresh fruit available upon request.

Build Your Own Bagel
Cream Cheese - Salmon Lox - Capers - Pickled Onion - Avocado - Tomato

Fluffy Pancakes
Served with a Selection of Toppings - Maple Syrup - Berry Coulis - Whipped Cream

Smashed Avocado Toast
Poached Egg - Marinated Cherry Tomatoes - Balsamic Drizzle

Classic Eggs Benedict
Toasted English Muffin - Choice of Smoked Salmon, Florentine or Canadian Bacon

Savory Waffle Stack
Topped with Fried Egg - Bacon - Arugula - Tomato - Chipotle Mayo

Shakshuka
Middle Eastern Shakshuka - Feta - Avocado - Fresh Herbs - Warm Naan

LUNCH

Broccoli Quinoa Tabbouleh
Harissa Prawns - Mint - Parsley - Cilantro - Topped with Garlic Tahini Drizzle

BBQ Pulled Pork Burgers
Homemade Coleslaw Salad - Pickles - Served with Corn on the Cob

Linguini With Seared Tuna
Fresh Pesto - Sun Blushed Tomato - Olives

Blackened Fish Tacos
Pineapple Salsa - Slaw - Crema - Homemade Guacamole and Chips

Spinach and Cheese Pithivier
Goat's Cheese - Served with a Fennel, Apple and Zucchini Salad

Chicken Souvlaki Wraps
Lettuce - Tomato - Cucumber - Boat Made Tzatziki - Side of Herby Potato Wedges

Crab Cake Caesar Salad
Chopped Kale and Romaine - Fresh Croutons - Topped with Crab Cakes

APPETIZERS

Homemade  Focaccia
Rosemary - Whipped Honey Ricotta

Mezze Spread
Baba Ganoush - Tzatziki - Boat Made Hummus - Pita - Fresh Crudites

Fresh Spring Rolls
Rainbow Vegetables - Hoisin Dipping Sauce

Lamb Kefta Meatballs
Moroccan Spices - Mint Yogurt

Cucumber Rolls
Stuffed with Teriyaki Salmon

Assorted Crostini
Grilled Peach+ Prosciutto - Slow Roasted Tomato - Mixed Antipasto

Shrimp Ceviche
Citrus - Pineapple - Tomato - Jalapeno - Cilantro - Tortilla Chips

DINNER

Eggplant Parmesan Stacks
Fresh Pasta - Homemade Marinara - Side of Arugula Salad and Lemon Vinaigrette

Lamb Chops
Chimichurri - Extra Crispy Baby Potatoes - Roasted Broccolini

Thai Style Coconut Curry
Local Fish - Clams - Mussels - Mixed Vegetables - Rice Noodles - Cilantro - Lime

Balsamic Glazed  Pork
Cauliflower Puree - Crispy Brussels Sprouts - Balsamic Reduction

Parmesan Risotto
Brown Butter Scallops - Crispy Prosciutto - Asparagus - Parmesan Shaving

Beef Short Ribs
Pomme Puree - Roasted Root Vegetables - Red Wine Reduction

DESSERT

Tiramisu

Topped with Chocolate Curls

Oreo Crusted Chocolate Tart

Topped with Fresh Strawberries

Marbled Raspberry Cheesecake White Chocolate and Cardamom Tart

Pineapple Upside Down Rum Cake

Served with Custard

Coconut Panna Cotta

Macerated  Tropical Fruits - Shortbread Crumble

Baked Apple Crisp a La Mode

 

Meet the Emysa Crew

*Book your vacation with an award-winning yacht! Emysa took home the First Place award for Best in Show Yachts 51 - 60' at the 2023 VIPCA Show!*


Captain: Caleb Haydock

Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.

After several successful s...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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