Bali Catamarans 55

Mystic

55ft / 16m 8 Guests 4 Suites

Caribbean Virgin Islands (BVI)

Starting from $29,500 Per week

Check Availability

Summary

Bali Catamarans - Mystic

Book your vacation with an award-winning yacht! Mystic is the 2nd place winner of the Culinary Competition at the 2023 VIPCA Show and Winner of the 2024 Table Setting Competition at the 2024 VIPCA Show!

The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit and aftermarket items available on Mystic. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Mystic will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with teak on the aft yacht, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Mystic giveaways.

  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2023
  • Length 55ft / 16m
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for MYSTIC

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter 2025 to 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2026 to 2027 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

GENERAL NOTES: MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Mystic is a non smoking yacht.
Please inquire if you need a cabin change.
SLEEP ABOARD: The yacht does not offer sleepaboards.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
 
CHRISTMAS/NEW YEARS:
7 night minimum. Village Cay ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110V

Tender

  • Info 13'9
  • HP 60HP
  • Number of passengers 7

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Single Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

- 13'9" dinghy with 60hp outboard
- adult water skis
- kneeboard
- wakeboard
- towable tube
- 10' floating dock
- 2 x stand up paddleboards with kayak conversion kits
- 4 x sea scooters
- snorkel gear
- fishing gear
- 4 x lounging bean bags
- pool noodles
- beach games
- board and card games
- hydraulic lift
- Caribbean made ecofriendly and reef safe toiletries
- bar stocked to guest preferences
- coffee/espresso machine
- rendezvous diving
- yoga equipment
- Starlink Wifi on board

  • Cruising Speed 8kts
  • Pref Pick-Up Village Cay, Soper's Hole
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
 

BREAKFAST

Served with fresh fruits, yoghurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day 

THE CLASSIC BREAKFAST - scrambled egg, bacon, toast, with a side of grilled, seasoned, vine ripened tomatoes

Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg.

Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers.

South African pancakes filled with sliced banana toasted pecan nuts and maple syrup

Crispy brioche french toast served with fresh berries, maple syrup & Nutella

Avocado Toast - sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts

Traditional Eggs Benedict, a spring salad with fresh strawberries and feta

 

 

LUNCH

Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli

Catch of the Day Fish Tacos with a Crisp Caribbean Slaw 

Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds.

Mediterranean Chicken salad with pita bread and tzatziki

Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette.

Captains Cheeseburger in Paradise served with fresh crispy potato wedges.

 

SUNDOWNERS AND STARTERS 

Homemade Hummus with assorted crudités

Guacamole & salsa with tortilla chips

Baked pesto and cheese pastry twists 

Cucumber and smoked salmon bites with cream cheese

Tomato and herb bruschetta with balsamic glaze

Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese.

Thai Coconut Mussels with crusty french bread

DINNER

Served with Chef Wine Pairing

Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice

BBQ honey and  lime chicken skewers with coleslaw, garlic bread and honey roasted carrots.

Traditional South African Butter chicken curry - a mild but aromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread.

Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus

Seared Jumbo Scallops on Creamy Wild Mushroom Risotto 

Beef Tenderloin served on Garlic Mash, asparagus spears 

Pesto Pasta Shrimp Linguine 

DESSERT

TRIPLE chocolate fudge brownies with vanilla ice cream

Baked vanilla cheese cake with fresh berries

French vanilla cake with cardamom cream cheese frosting

Apple Turnovers With caramel ice cream

Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache

Key Lime Pie 

 

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110V

Activities

Tender

  • Info 13'9
  • HP 60HP
  • Number of passengers 7

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Single Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

- 13'9" dinghy with 60hp outboard
- adult water skis
- kneeboard
- wakeboard
- towable tube
- 10' floating dock
- 2 x stand up paddleboards with kayak conversion kits
- 4 x sea scooters
- snorkel gear
- fishing gear
- 4 x lounging bean bags
- pool noodles
- beach games
- board and card games
- hydraulic lift
- Caribbean made ecofriendly and reef safe toiletries
- bar stocked to guest preferences
- coffee/espresso machine
- rendezvous diving
- yoga equipment
- Starlink Wifi on board

Specifications

  • Cruising Speed 8kts
  • Pref Pick-Up Village Cay, Soper's Hole
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes

Menu

 

BREAKFAST

Served with fresh fruits, yoghurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day 

THE CLASSIC BREAKFAST - scrambled egg, bacon, toast, with a side of grilled, seasoned, vine ripened tomatoes

Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg.

Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers.

South African pancakes filled with sliced banana toasted pecan nuts and maple syrup

Crispy brioche french toast served with fresh berries, maple syrup & Nutella

Avocado Toast - sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts

Traditional Eggs Benedict, a spring salad with fresh strawberries and feta

 

 

LUNCH

Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli

Catch of the Day Fish Tacos with a Crisp Caribbean Slaw 

Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds.

Mediterranean Chicken salad with pita bread and tzatziki

Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette.

Captains Cheeseburger in Paradise served with fresh crispy potato wedges.

 

SUNDOWNERS AND STARTERS 

Homemade Hummus with assorted crudités

Guacamole & salsa with tortilla chips

Baked pesto and cheese pastry twists 

Cucumber and smoked salmon bites with cream cheese

Tomato and herb bruschetta with balsamic glaze

Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese.

Thai Coconut Mussels with crusty french bread

DINNER

Served with Chef Wine Pairing

Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice

BBQ honey and  lime chicken skewers with coleslaw, garlic bread and honey roasted carrots.

Traditional South African Butter chicken curry - a mild but aromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread.

Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus

Seared Jumbo Scallops on Creamy Wild Mushroom Risotto 

Beef Tenderloin served on Garlic Mash, asparagus spears 

Pesto Pasta Shrimp Linguine 

DESSERT

TRIPLE chocolate fudge brownies with vanilla ice cream

Baked vanilla cheese cake with fresh berries

French vanilla cake with cardamom cream cheese frosting

Apple Turnovers With caramel ice cream

Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache

Key Lime Pie 

 

 

Meet the Mystic Crew

Mystic is proud to announce Colben and Teagan will be taking the helm next season, Rob and Belinda will be on Sapphire.

Captain Colben is an accomplished yacht master and passionate seafarer, known for his adventurous spirit and love of the ocean. Growing up on the picturesque north coast of South Africa, Colben developed a deep appreciation for the sea from an early age, which laid the foundation for a lifetime of maritime exploration.

With a remarkable achievement...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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