Horizon 68

Omakase

68ft / 20m 6 Guests 3 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Starting from $48,000 Per week

Check Availability

Summary

Horizon - Omakase

OMAKASE | 2024 Winner of Best in Show Motor Yacht BVI Charter Show

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (3x King)
  • Bathrooms 3
  • Manufactured Year 2023
  • Length 68ft / 20m
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for OMAKASE

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024 to 2025 $48,000 $49,500 $51,000 $52,500 $54,000
Summer 2025 $48,000 $49,500 $51,000 $52,500 $54,000
Winter 2025 to 2026 $48,000 $49,500 $51,000 $52,500 $54,000
Summer 2026 $48,000 $49,500 $51,000 $52,500 $54,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

BVI Rates are all-inclusive

Christmas (Dec 19-26) & New Year (Dec 28-Jan 4) $60,000 all-inclusive.

48 hours between charters (not including drop off/pick up days)

LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis.

OMAKASE is available for families with children at least 10 years of age or older (children 8 and older with prior charter experience can be considered on a case-by-case basis)

No Day Charters

No Sleep Aboards

No Captain-Only charters

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: Inquire)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110V

Tender

  • Info 16 feet Walker Bay Venture (100hp Honda outboard)
  • HP 100hp
  • Number of passengers 8

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

16 feet Walker Bay Venture (100hp Honda outboard) 8 pax
2 x Seabobs
1 x Wakeboard
1 x Waterski's
2 x SUP
10 x Snorkelling Gear
1 x Fliteboard Pro
1 x Tube
2 x Bean Bags
Board Games: Bananagram, Backgammon, Cards, Uno, Upside Down Game, Exploding Kittens, Dominos, Yahtzee, This or That, Monopoly cards, Mini poker set and Codenames.
GoPro Hero 12 & drone
Swim Platform
Sun Awning with 3 Lounge Chairs
3 x Yoga mats
10' x 10' Bote Inflatable Hangout Water Hammock
2 x Inflatable Hangout Chair

Fishing Gear
2 x Trolling Rods
2 x Casting Rods

  • Cruising Speed 18
  • Pref Pick-Up Nanny Cay, Tortola
  • Bimini Yes
  • Generator x2 Cummins Onan 21.5 KVA
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

OMAKASE | Sample Menu

Breakfast

A fresh fruit platter, yoghurt and granola and baked goods are served with breakfast every day. Traditional eggs benedict Belgian waffles with maple-sriracha glazed bacon Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional) Breakfast sandwiches: English muffin, sausage patty, American cheese & fried egg Bagel board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber and tomatoes so you can build your own bagel The family fry: a delectable and hearty spread served family style, including bacon, sausages, eggs, hashbrowns and toast Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese.

Baked goods

Blueberry muffins Chocolate muffins Banana bread Cinnamon apple turnovers Pain au chocolat

Lunch

Serving styles at lunch vary. They may be plated or family-style, depending on the meal. With lighter, salad-based lunches, there will be accompanying dishes in the middle.

Crispy chicken Caesar salad with homemade dressing and focaccia Med mezze - homemade hummus serves as the base for turkey meatballs, couscous/quinoa, served alongside halloumi cheese, a Greek salad and warm pita bread Balsamic marinated steak salad with gremolata and homemade vinaigrette, grilled corn and garlic bread Spicy tuna poke bowl: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds Pulled pork or slow-cooked, shredded chicken burrito bowl with all the trimmings Mediterranean pearl couscous salad with sauteed king prawns Freshly made fish cakes served with New Orleans remoulade, spicy corn salsa and fresh bread Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven

Appetizers

Served at cocktail hour with the captain's daily creation and will lead into dinner time Fresh burrata caprese salad presented on a crostini and sprinkled with toasted pine nuts. Sip-size cream of mushroom soup served with bread A selection of antipasti and cheese Seared scallops on a bed of silky parsnip puree Satay chicken skewers Bite-sized Moroccan meatballs

Entrees 

Gnocchi in a decadent, smooth butternut squash sauce with sage and crispy bacon Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts and a rosemary gravy served alongside Panko-herb-crusted halibut with a zesty lemon and pea risotto Seared red snapper served on a bed of black rice, roasted red pepper sauce and broccolini. Poached lobster fettuccine, asparagus cream and baby sweet peppers Grilled filet mignon with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce on the side Duck breast served with crispy, pan-fried gnocchi and sauce bigarade

Desserts

Tiramisu Baileys chocolate mousse Key lime pie Tres Leches cake Raspberry Cheesecake Flourless chocolate cake with vanilla ice cream Exotic panna cotta

Amenities

  • Children Yes (Min Age: Inquire)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110V

Activities

Tender

  • Info 16 feet Walker Bay Venture (100hp Honda outboard)
  • HP 100hp
  • Number of passengers 8

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

16 feet Walker Bay Venture (100hp Honda outboard) 8 pax
2 x Seabobs
1 x Wakeboard
1 x Waterski's
2 x SUP
10 x Snorkelling Gear
1 x Fliteboard Pro
1 x Tube
2 x Bean Bags
Board Games: Bananagram, Backgammon, Cards, Uno, Upside Down Game, Exploding Kittens, Dominos, Yahtzee, This or That, Monopoly cards, Mini poker set and Codenames.
GoPro Hero 12 & drone
Swim Platform
Sun Awning with 3 Lounge Chairs
3 x Yoga mats
10' x 10' Bote Inflatable Hangout Water Hammock
2 x Inflatable Hangout Chair

Fishing Gear
2 x Trolling Rods
2 x Casting Rods

Specifications

  • Cruising Speed 18
  • Pref Pick-Up Nanny Cay, Tortola
  • Bimini Yes
  • Generator x2 Cummins Onan 21.5 KVA
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

Menu

OMAKASE | Sample Menu

Breakfast

A fresh fruit platter, yoghurt and granola and baked goods are served with breakfast every day. Traditional eggs benedict Belgian waffles with maple-sriracha glazed bacon Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional) Breakfast sandwiches: English muffin, sausage patty, American cheese & fried egg Bagel board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber and tomatoes so you can build your own bagel The family fry: a delectable and hearty spread served family style, including bacon, sausages, eggs, hashbrowns and toast Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese.

Baked goods

Blueberry muffins Chocolate muffins Banana bread Cinnamon apple turnovers Pain au chocolat

Lunch

Serving styles at lunch vary. They may be plated or family-style, depending on the meal. With lighter, salad-based lunches, there will be accompanying dishes in the middle.

Crispy chicken Caesar salad with homemade dressing and focaccia Med mezze - homemade hummus serves as the base for turkey meatballs, couscous/quinoa, served alongside halloumi cheese, a Greek salad and warm pita bread Balsamic marinated steak salad with gremolata and homemade vinaigrette, grilled corn and garlic bread Spicy tuna poke bowl: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds Pulled pork or slow-cooked, shredded chicken burrito bowl with all the trimmings Mediterranean pearl couscous salad with sauteed king prawns Freshly made fish cakes served with New Orleans remoulade, spicy corn salsa and fresh bread Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven

Appetizers

Served at cocktail hour with the captain's daily creation and will lead into dinner time Fresh burrata caprese salad presented on a crostini and sprinkled with toasted pine nuts. Sip-size cream of mushroom soup served with bread A selection of antipasti and cheese Seared scallops on a bed of silky parsnip puree Satay chicken skewers Bite-sized Moroccan meatballs

Entrees 

Gnocchi in a decadent, smooth butternut squash sauce with sage and crispy bacon Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts and a rosemary gravy served alongside Panko-herb-crusted halibut with a zesty lemon and pea risotto Seared red snapper served on a bed of black rice, roasted red pepper sauce and broccolini. Poached lobster fettuccine, asparagus cream and baby sweet peppers Grilled filet mignon with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce on the side Duck breast served with crispy, pan-fried gnocchi and sauce bigarade

Desserts

Tiramisu Baileys chocolate mousse Key lime pie Tres Leches cake Raspberry Cheesecake Flourless chocolate cake with vanilla ice cream Exotic panna cotta

Meet the Omakase Crew

Captain WOUTER HANEKOM

Hailing from South Africa, Wouter Hanekom, affectionately known as "Wouts," has spent his life navigating the shimmering waters of the world. Born with a passion for aquatic adventures, he cultivated his love for the sea during idyllic weekends spent on family retreats, where watersports became an integral part of his upbringing.

Wouter's journey into the world of sailing began with these cherished family outings. His knack for mastering the w...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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