Scuba

Lagoon 52

Grace

52.00 Ft / 15.00 M 6 Guests 4 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards

Starting from $30,000 Per week

Check Availability

Summary

Lagoon - Grace

“GRACE” is a brand new 2020 Lagoon 520 debuting at the St. Thomas Boat Show in Fall 2019, and is available for charter in the Virgin Islands upon splash down in November 2019.

This newly designed 52’ Performance Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Grace”.

Tremendous Entertaining and Relaxing Areas are on Board as well! Grace’s view from The Flybridge is Unsurpassed. As our Captain steers you to Blue Horizons, enjoy the view from Grace’s Enormous Convertible Settee! One of the Best Seats in the House! Or Enjoy the Sunrise while Sipping your Coffee in the Forward Cockpit Lounge & Trampoline Area. Although your Favorite Place may be The Aft Cockpit where the Exquisite Gourmet Cuisine will be served. The Main Salon has an Open Concept Galley featuring Kitchen & Bar with Table, Large Sofa-Chaise Seating and the TV/Entertainment System & Apple TV.

Fully Appointed FUN is available at your fingertips including: 2 Paddle Boards, Tandem Kayak, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions.

Grace’s Luxury Accommodations enhanced with Beautiful Functionality is a WIN-WIN for your Amazing Vacation in the Gorgeous Virgin Islands! She has all the Bells and Whistles for your Enjoyment and Pleasure! We look forward to you being our guest……GRACE AWAITS!

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 4 (3x Queen)
  • Bathrooms 4
  • Manufactured Year 2020
  • Length 52.00 Ft / 15.00 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for GRACE

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2026 $30,000 $30,500 $31,000 $31,500 $32,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Grace is BVI legal


6 night minimum
Boat Requires 48hr Turns

HOLIDAYS:

2025
Christmas Flat Rate $38,000. 7 night minimum. Christmas charter must end no later than Dec. 26th 205
New Years Flat Rate $40,000. 7 night minimum.





SLEEP ABOARD $2,200
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

***Half board discounts do not apply when using special discounted rates***

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking No Smoking
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v

$50 per person per dive - includes gear & dive instructor/master

$500 for Referral course. Dive gear included.

$150 for 1st discover dive and any additional discover dive is $100. Dive gear included.

inquire for advanced course. Dive gear included.

  • Costs
    5 dives max for 7 night charters
  • Number of Divers
    6
  • Dives per Week
    3 per week
  • Air Compressor
    Onboard
  • Tanks
    8
  • BCs
    6
  • Regulators
    6
  • Weight Sets
    6
  • Dive Lights
    2
  • License Info
    Instructor

Tender

  • Info 14' Highfield
  • HP 40
  • Number of passengers 8 pax

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Double Kayak
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

2 Lefeet Aquatics S1Pro Sea Scooters

  • Cruising Speed 8
  • Pref Pick-Up Nanny Cay, Tortola
  • Bimini Yes
  • Inverter Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Chef Joseph's Sample Menu 

BREAKFAST

Home made breads:  Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas.

Belgian Waffles

Buttermilk Pancakes

Traditional Eggs Benedict

Homemade Biscuits and Sausage Gravy

Frittata with Mushrooms, Asparagus, Tomatoes and Cream Cheese

Quiche with Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad

Pain Au Lait French Toast with Baileys 

 

LUNCH

Freshly Ground Beef Shortrib Hamburger

 Sharp Cheddar, Homemade Potato Chips, Pain Au Lait Buns

Grilled Cornish Hens

 Green Zatar, Couscous Royale, Golden Raisins, Goats Milk Feta, White Wine Veal Reduction, Fresh Herbs

Carnitas Tacos

 Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans

Jerk Marinated Bone In Pork Chop

 Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction

Homemade Ricotta Agnolotti

 Charred Tomato Sauce, Basil, Anchovy, Parmigiano

Whole Roasted Chicken

Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash

Grouper Ala Plancha

New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad

Deserts To Follow

Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodle’s, Oatmeal Golden Raisin 

Churros con Chocolate

Chocolate Mousse

Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelato

Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato,  Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet 

 

STARTERS

Salad Laitue

Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction

Beef Carpaccio

Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmagiano

Seared Foie Gras

Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Acetto Balsmico

Cream of Celery Root Bisque

Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette 

Spanish Octopus

Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil

Bacalao Fritters

Local Salt Fish, Potato, Sofrito, Parmesan Aioli

Kale and Cauliflower Salad

Cesar Dressing, Toasted Pine Nuts, Crispy Parmagiano

 

DINNER

Braised Rabbit Sugo

Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano 

Seared U10 Sea Scallop

Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette 

Roasted Margaret Duck Breast

Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction

Grilled Local Mahi

Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussel Sprout Leaves, White Wine, Fresh Herbs

Grilled Sword Fish

Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzono Tomatoes, Marjoram, Extra Virgin Olive Oil

Roasted Kabocha Ravioli

Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction

Filet Mignon

Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction

Homemade Breads For The Table: 

Baguette, Pain Au Lait, Italian, French, Focaccia, Cibatta

 

DESSERT

Budino

Chocolate Almond Pudding Cake, Ganache, Creme Chantilly, Candied Pecans

Creme Brûlée

Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar

Pot De Creme

Dark Chocolate Custard, Creme Chantilly

Souffle 

Lime and Vanilla Bean, Caramel Sauce

Rosemary Shortcake

Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Acetto Balsamic 

Zeppole

Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing

Pear Crisp

Roasted Bosc Pears, Almond and Black Current Streusel, Warm Almond Cream

Birthday Cake: Opera Gateau

Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking No Smoking
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v

Activities

$50 per person per dive - includes gear & dive instructor/master

$500 for Referral course. Dive gear included.

$150 for 1st discover dive and any additional discover dive is $100. Dive gear included.

inquire for advanced course. Dive gear included.

  • Costs
    5 dives max for 7 night charters
  • Number of Divers
    6
  • Dives per Week
    3 per week
  • Air Compressor
    Onboard
  • Tanks
    8
  • BCs
    6
  • Regulators
    6
  • Weight Sets
    6
  • Dive Lights
    2
  • License Info
    Instructor

Tender

  • Info 14' Highfield
  • HP 40
  • Number of passengers 8 pax

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Double Kayak
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

2 Lefeet Aquatics S1Pro Sea Scooters

Specifications

  • Cruising Speed 8
  • Pref Pick-Up Nanny Cay, Tortola
  • Bimini Yes
  • Inverter Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

Chef Joseph's Sample Menu 

BREAKFAST

Home made breads:  Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas.

Belgian Waffles

Buttermilk Pancakes

Traditional Eggs Benedict

Homemade Biscuits and Sausage Gravy

Frittata with Mushrooms, Asparagus, Tomatoes and Cream Cheese

Quiche with Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad

Pain Au Lait French Toast with Baileys 

 

LUNCH

Freshly Ground Beef Shortrib Hamburger

 Sharp Cheddar, Homemade Potato Chips, Pain Au Lait Buns

Grilled Cornish Hens

 Green Zatar, Couscous Royale, Golden Raisins, Goats Milk Feta, White Wine Veal Reduction, Fresh Herbs

Carnitas Tacos

 Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans

Jerk Marinated Bone In Pork Chop

 Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction

Homemade Ricotta Agnolotti

 Charred Tomato Sauce, Basil, Anchovy, Parmigiano

Whole Roasted Chicken

Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash

Grouper Ala Plancha

New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad

Deserts To Follow

Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodle’s, Oatmeal Golden Raisin 

Churros con Chocolate

Chocolate Mousse

Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelato

Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato,  Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet 

 

STARTERS

Salad Laitue

Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction

Beef Carpaccio

Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmagiano

Seared Foie Gras

Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Acetto Balsmico

Cream of Celery Root Bisque

Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette 

Spanish Octopus

Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil

Bacalao Fritters

Local Salt Fish, Potato, Sofrito, Parmesan Aioli

Kale and Cauliflower Salad

Cesar Dressing, Toasted Pine Nuts, Crispy Parmagiano

 

DINNER

Braised Rabbit Sugo

Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano 

Seared U10 Sea Scallop

Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette 

Roasted Margaret Duck Breast

Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction

Grilled Local Mahi

Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussel Sprout Leaves, White Wine, Fresh Herbs

Grilled Sword Fish

Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzono Tomatoes, Marjoram, Extra Virgin Olive Oil

Roasted Kabocha Ravioli

Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction

Filet Mignon

Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction

Homemade Breads For The Table: 

Baguette, Pain Au Lait, Italian, French, Focaccia, Cibatta

 

DESSERT

Budino

Chocolate Almond Pudding Cake, Ganache, Creme Chantilly, Candied Pecans

Creme Brûlée

Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar

Pot De Creme

Dark Chocolate Custard, Creme Chantilly

Souffle 

Lime and Vanilla Bean, Caramel Sauce

Rosemary Shortcake

Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Acetto Balsamic 

Zeppole

Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing

Pear Crisp

Roasted Bosc Pears, Almond and Black Current Streusel, Warm Almond Cream

Birthday Cake: Opera Gateau

Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage

Meet the Grace Crew

Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on h...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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