Special

Dufour 48

Aquanimity

48ft / 14m 6 Guests 3 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards

Starting from $22,000 Per week

Check Availability

Summary

Dufour - Aquanimity

Special

AQUANIMITY - 12% Discount, Nov 15 - Dec 18th, 2025

AQUANIMITY is offering 12% discount on any charters booked to run between November 15 - December 18th, 2025. This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.

Aquanimity is your perfect charter option - a new model and stylish design. The yacht is equipped with four queen sized cabins, all with en-suite facilities and AC.

This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Aquanimity is ideal for relaxing with privacy and socialising on board.

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (3x Queen)
  • Bathrooms 3
  • Manufactured Year 2021
  • Length 48ft / 14m
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for AQUANIMITY

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $22,000 $22,000 $22,700 $23,500 $24,500
Summer 2026 $22,000 $22,000 $22,700 $23,500 $24,500
Winter 2026 to 2027 $22,000 $22,000 $22,700 $23,500 $24,500
Summer 2027 $22,000 $22,000 $22,700 $23,500 $24,500

Special

AQUANIMITY - 12% Discount, Nov 15 - Dec 18th, 2025

AQUANIMITY is offering 12% discount on any charters booked to run between November 15 - December 18th, 2025. This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

No "Captain Only" offered on this yacht

CRUISING FEES:
Charter rate includes BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $24,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $26,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.




*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: Water safe)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Transom Steps
  • Deck Shower Yes
  • Hairdryer No
  • Voltage Enquire

Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.

The crew will build this into the itinerary and make the necessary arrangements.

Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160

  • Dives per Week
    3
  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info 13ft
  • HP 15HP
  • Number of passengers 10

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

SunChill Floating mat
2 Stand-up Paddle Boards
New snorkeling gear for all guests
Fishing rod/pole and light tackle
Noodles
Kettle bells gym equipment
Towable Tube
2 Sea Scooters

  • Refit Decor Redo, November 2024
  • Pref Pick-Up Yacht haven Grande STT, USVI
  • Bimini Yes
  • Inverter Yes
  • Generator 12KW
  • Ice Maker No
  • Special Diets Yes
  • Guest Pet No

BREAKFAST

Every breakfast is accompanied by a fruit platter and fruit juice

Pancakes

Fluffy golden pancakes served hot off the griddle, topped with seasonal fresh fruit and a drizzle of pure maple syrup. Optional whipped cream or chocolate chips for a sweet touch.

Scrambled Eggs with Bacon

Creamy scrambled eggs made with farm-fresh eggs, served alongside crispy applewood-smoked bacon. A classic, hearty breakfast done just right.

Yoghurt Parfait

Layers of creamy Greek yoghurt, house-made granola, and fresh tropical fruit—finished with a touch of honey and mint. Light, refreshing, and full of flavor.

French Toast

Thick slices soaked in vanilla-cinnamon custard, pan-fried to perfection, and topped with powdered sugar, maple syrup, and a medley of fresh berries.

Omelette

Fluffy omelette made to order, filled with your choice of ingredients like cheese, peppers, onions, mushrooms, ham, or tomatoes. Served with a side of toast.

Avocado Toast

Toasted sourdough topped with creamy smashed avocado, a squeeze of lemon, sea salt, and chili flakes. Add a poached egg or crumbled feta for an extra boost.

Smoothies with Granola

Refreshing tropical fruit smoothies made with banana, mango, and berries, paired with a side of crunchy house granola or served layered as a smoothie bowl.

Muffins

Freshly baked muffins in rotating flavors like blueberry, banana nut, or chocolate chip. Soft, moist, and perfect with your morning coffee or tea.

Banana Bread

Moist and fragrant banana bread made from ripe bananas and a hint of vanilla. Served warm with whipped butter or a drizzle of honey.

Bagels with Ham and Cheese

Toasted bagels filled with smoked ham and melted cheddar or Swiss cheese, lightly grilled and served warm. A savory, satisfying breakfast sandwich.

Salmon Toast with Philadelphia Cheese

Toasted rye or multigrain bread layered with creamy Philadelphia cream cheese, smoked salmon, capers, and fresh dill. A luxurious take on a classic favorite.

Eggs Benedict

Perfectly poached eggs set atop toasted English muffins and savory Canadian bacon, all smothered in rich, velvety hollandaise sauce. A breakfast classic.

Blueberry Muffins

Bursting with fresh blueberries and a hint of lemon zest

Breakfast Sausage and Fried Eggs

Pan-fried breakfast sausage links served with sunny-side-up or over-easy eggs. A protein-packed start to fuel a day of island exploration.

 

LUNCH

Chicken Wraps

Chicken Wrap with tender strips of herb-marinated grilled chicken breast wrapped in a warm flour tortilla with a medley of crisp seasonal vegetables

Grilled Shrimp Skewers with Garlic Butter & Lemon Couscous

Marinated shrimp, grilled to perfection on skewers and brushed with a rich garlic butter sauce Served over a bed of fluffy lemon-infused couscous 

Fish Tacos with Mango Salsa

Fresh, flaky fish—lightly seasoned and grilled—tucked into tortillas and topped with a vibrant mango salsa made from ripe mango, red onion, cilantro, and a hint of lime.

Grilled Beef Burger with Coleslaw Sauce & French Fries

Juicy, flame-grilled beef patty served on a toasted bun, topped with crisp lettuce, tomato, and a creamy coleslaw-style sauce for a tangy crunch. Paired with a side of golden, crispy French fries.

Seafood Paella

A Spanish rice dish simmered in a rich seafood broth. Loaded with a bounty of the sea. Finished with a squeeze of fresh lemon and a sprinkle of parsley for a colorful, flavor-packed feast.

 

DINNER

Grilled Steak with Seasonal Vegetables & Creamy Mash

Tender grilled beef steak, seasoned and seared to perfection, served with seasonal vegetables, and a generous scoop of creamy mashed potatoes. 

Seared Tuna with Rice & Mango Guacamole

Tuna, seared rare for a tender, melt-in-your-mouth texture, served over jasmine rice and paired with creamy mango guacamole. 

Blackened Mahi Mahi with Ratatouille & Polenta

Spice-rubbed mahi mahi, pan-seared to a crisp finish, served atop a rustic Provençal ratatouille and creamy polenta.

Coconut Curry Chicken with Rice

Tender chicken simmered in a fragrant coconut curry sauce with hints of ginger and garlic. Served over steamed basmati rice. 

Pan-Seared Salmon with Cauliflower Steak & Emmer Wheat

Crispy-skinned salmon fillet served alongside a roasted cauliflower steak and nutty emmer wheat tossed with herbs and olive oil. 

Classic Beef Lasagne

Layers of tender pasta sheets, rich slow-cooked beef, creamy béchamel, and melted mozzarella, all baked to golden perfection. 

 

DESSERTS

Creme Brule

Pannacotta

Limoncello or Strawberry Tiramisu

Banana Pudding

Basque Cheesecake

Caramel Apple Cake

Frosted Lemon Cookies and Dark Chocolate Truffles

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

Amenities

  • Children Yes (Min Age: Water safe)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Transom Steps
  • Deck Shower Yes
  • Hairdryer No
  • Voltage Enquire

Activities

Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.

The crew will build this into the itinerary and make the necessary arrangements.

Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160

  • Dives per Week
    3
  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info 13ft
  • HP 15HP
  • Number of passengers 10

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

SunChill Floating mat
2 Stand-up Paddle Boards
New snorkeling gear for all guests
Fishing rod/pole and light tackle
Noodles
Kettle bells gym equipment
Towable Tube
2 Sea Scooters

Specifications

  • Refit Decor Redo, November 2024
  • Pref Pick-Up Yacht haven Grande STT, USVI
  • Bimini Yes
  • Inverter Yes
  • Generator 12KW
  • Ice Maker No
  • Special Diets Yes
  • Guest Pet No

Menu

BREAKFAST

Every breakfast is accompanied by a fruit platter and fruit juice

Pancakes

Fluffy golden pancakes served hot off the griddle, topped with seasonal fresh fruit and a drizzle of pure maple syrup. Optional whipped cream or chocolate chips for a sweet touch.

Scrambled Eggs with Bacon

Creamy scrambled eggs made with farm-fresh eggs, served alongside crispy applewood-smoked bacon. A classic, hearty breakfast done just right.

Yoghurt Parfait

Layers of creamy Greek yoghurt, house-made granola, and fresh tropical fruit—finished with a touch of honey and mint. Light, refreshing, and full of flavor.

French Toast

Thick slices soaked in vanilla-cinnamon custard, pan-fried to perfection, and topped with powdered sugar, maple syrup, and a medley of fresh berries.

Omelette

Fluffy omelette made to order, filled with your choice of ingredients like cheese, peppers, onions, mushrooms, ham, or tomatoes. Served with a side of toast.

Avocado Toast

Toasted sourdough topped with creamy smashed avocado, a squeeze of lemon, sea salt, and chili flakes. Add a poached egg or crumbled feta for an extra boost.

Smoothies with Granola

Refreshing tropical fruit smoothies made with banana, mango, and berries, paired with a side of crunchy house granola or served layered as a smoothie bowl.

Muffins

Freshly baked muffins in rotating flavors like blueberry, banana nut, or chocolate chip. Soft, moist, and perfect with your morning coffee or tea.

Banana Bread

Moist and fragrant banana bread made from ripe bananas and a hint of vanilla. Served warm with whipped butter or a drizzle of honey.

Bagels with Ham and Cheese

Toasted bagels filled with smoked ham and melted cheddar or Swiss cheese, lightly grilled and served warm. A savory, satisfying breakfast sandwich.

Salmon Toast with Philadelphia Cheese

Toasted rye or multigrain bread layered with creamy Philadelphia cream cheese, smoked salmon, capers, and fresh dill. A luxurious take on a classic favorite.

Eggs Benedict

Perfectly poached eggs set atop toasted English muffins and savory Canadian bacon, all smothered in rich, velvety hollandaise sauce. A breakfast classic.

Blueberry Muffins

Bursting with fresh blueberries and a hint of lemon zest

Breakfast Sausage and Fried Eggs

Pan-fried breakfast sausage links served with sunny-side-up or over-easy eggs. A protein-packed start to fuel a day of island exploration.

 

LUNCH

Chicken Wraps

Chicken Wrap with tender strips of herb-marinated grilled chicken breast wrapped in a warm flour tortilla with a medley of crisp seasonal vegetables

Grilled Shrimp Skewers with Garlic Butter & Lemon Couscous

Marinated shrimp, grilled to perfection on skewers and brushed with a rich garlic butter sauce Served over a bed of fluffy lemon-infused couscous 

Fish Tacos with Mango Salsa

Fresh, flaky fish—lightly seasoned and grilled—tucked into tortillas and topped with a vibrant mango salsa made from ripe mango, red onion, cilantro, and a hint of lime.

Grilled Beef Burger with Coleslaw Sauce & French Fries

Juicy, flame-grilled beef patty served on a toasted bun, topped with crisp lettuce, tomato, and a creamy coleslaw-style sauce for a tangy crunch. Paired with a side of golden, crispy French fries.

Seafood Paella

A Spanish rice dish simmered in a rich seafood broth. Loaded with a bounty of the sea. Finished with a squeeze of fresh lemon and a sprinkle of parsley for a colorful, flavor-packed feast.

 

DINNER

Grilled Steak with Seasonal Vegetables & Creamy Mash

Tender grilled beef steak, seasoned and seared to perfection, served with seasonal vegetables, and a generous scoop of creamy mashed potatoes. 

Seared Tuna with Rice & Mango Guacamole

Tuna, seared rare for a tender, melt-in-your-mouth texture, served over jasmine rice and paired with creamy mango guacamole. 

Blackened Mahi Mahi with Ratatouille & Polenta

Spice-rubbed mahi mahi, pan-seared to a crisp finish, served atop a rustic Provençal ratatouille and creamy polenta.

Coconut Curry Chicken with Rice

Tender chicken simmered in a fragrant coconut curry sauce with hints of ginger and garlic. Served over steamed basmati rice. 

Pan-Seared Salmon with Cauliflower Steak & Emmer Wheat

Crispy-skinned salmon fillet served alongside a roasted cauliflower steak and nutty emmer wheat tossed with herbs and olive oil. 

Classic Beef Lasagne

Layers of tender pasta sheets, rich slow-cooked beef, creamy béchamel, and melted mozzarella, all baked to golden perfection. 

 

DESSERTS

Creme Brule

Pannacotta

Limoncello or Strawberry Tiramisu

Banana Pudding

Basque Cheesecake

Caramel Apple Cake

Frosted Lemon Cookies and Dark Chocolate Truffles

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

Meet the Aquanimity Crew

MEET YOUR CREW
CAPTAIN: Giacomo Boetti (Captain Jack)
CHEF/FIRST MATE: Nicole Giubilo

Born into a sailing family and growing up on boats with his father as a professional skipper for over 30 years, Giacomo was immersed in maritime life from a young age, gaining hands-on experience and developing a natural intuition for the sea. His career has taken him from
deckhand roles to captaining yachts both in the Mediterranean and in the British Virgin Islands. Calm, c...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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