Fountaine Pajot 59

Hourglass

59ft / 17m 8 Guests 4 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Starting from $40,000 Per week

Check Availability

Summary

Fountaine Pajot - Hourglass

Hourglass, a Fountaine Pajot Samana 59 from the Fountaine Pajot Flagship Class, embodies the perfect blend of elegance and performance. This luxury sailing catamaran is a stunningly beautiful vessel, with timeless sophistication paired effortlessly with bold, eye-catching styling. From the moment you see her, you’ll feel an instant connection—she sets the tone for an unforgettable journey.

Luxury catamaran living is all about being outdoors and feeling connected to your surroundings in complete comfort and relaxation, and Hourglass delivers this seamlessly. Designed for gathering and unwinding, the aft cockpit features a gorgeous teak table perfect for meals or relaxing between ocean dips. Above, the massive flybridge offers shaded seating and a daybed lounge area for sun worshippers looking to soak in the Caribbean sun. The forward areas include a cozy cockpit, trampoline, and spacious princess seats atop the bows, giving you endless options to relax. Whether you’re sipping sundowners while watching the sunset or enjoying the thrill of sailing, Hourglass makes you feel completely at one with the Virgin Islands.

Attention to upscale details defines Hourglass inside and out. From Williams Sonoma kitchenware to Pottery Barn linens and servingware, and a Miele espresso machine, every element has been carefully chosen to enhance your experience. Morning coffee becomes a ritual, while Chef Martin ensures mealtimes are elevated with thoughtful touches like a from-scratch pasta roller, sushi-making tools, and a wine fridge. Every detail reflects indulgence and care.

When it comes to water activities, Hourglass offers a playground on the water. Paddleboarding, E-foiling, tubing, wakeboarding, snorkeling, and more are at your fingertips, along with floating loungers that take ocean-side relaxation to new heights. The removable sun awning for the front cockpit and daybeds in the cockpit provide perfect spots to unwind. And with 14 speakers placed throughout the yacht, you can enjoy peaceful tranquility or your favorite playlist whenever the mood strikes.

Inside, Hourglass captivates with its spacious salon, elegant finishes, and thoughtfully designed spaces for relaxation and entertainment. The salon features a drop-down TV, perfect for movie nights or watching the big game, along with a guitar, microphone, PA/Karaoke system, a coffee table, and a breakfast bar—ideal for casual gatherings. Accommodations include four beautifully appointed en-suite staterooms, each with private showers and bidet-equipped toilets. The luxurious primary suite stands out with its oversized shower, vanity, and direct cockpit access, offering a private sanctuary within this remarkable yacht.

Selecting the Fountaine Pajot Samana 59 was a decision driven by our passion for luxury sailing and outdoor living. Compared to other models like the Bali 5.8 and Lagoon 60, the Samana’s open design and seamless connection to the water made it the standout choice. Unlike the Bali’s enclosed cockpit, the Samana keeps you immersed in your surroundings, with expansive outdoor spaces and a perfectly placed wet area off the swim platforms. While the Lagoon 60 offers innovative features, its layout felt less cohesive than the Samana’s timeless design. As part of the Flagship Class, the Samana 59 boasts high-end finishes, a bold yet graceful appearance, and an undeniable elegance that draws the eye.

Meticulously outfitted for indulgence and adventure, Hourglass was designed to elevate your Virgin Islands experience. From exhilarating sailing moments to unparalleled luxury and comfort, every detail has been carefully considered to create the ultimate getaway. She’s ready to welcome you aboard—book your adventure today.

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2025
  • Length 59ft / 17m
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for HOURGLASS

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000 $42,000
Winter 2025 to 2026 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Summer 2026 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Winter 2026 to 2027 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI Home Based.  Crew have annual work permits. BVI Pick up and Drop off preferred, with maximum 4 USVI pick ups allowed (please check with CA for availability).
​BVI Customs & Cruising Permit Fees: Included


MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$51,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $55,000 May not start prior to 12/29
** Must have a 48 hour turn between Christmas and New Year's Charters **


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v

Tender

  • Info Highfield Sport 390, 12'10
  • HP 60
  • Number of passengers 7

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Wakeboard
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Sea Scooters
E-Foil
Wakeboard
Tube
2 Stand Up Paddle Boards
Floating Mats
Snorkel Gear
Fishing Gear

  • Pref Pick-Up Tortola
  • Inverter Yes
  • Generator 2
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

DAY BREAK
Eggs Benedict
Poached eggs with hollandaise over toasted English muffin.

Croissants with Bacon, Egg & Cheddar
Flaky croissants layered with savory breakfast fillings.

Açaí Smoothie Bowl
Blended açaí with fresh fruit, granola, and coconut.

Pancakes with Chorizo and Maple Syrup
Fluffy pancakes topped with spicy chorizo and sweet maple syrup.

Breakfast Quesadillas & Burritos
Eggs, cheese, and savory fillings wrapped in tortillas.

Smoked Gouda Frittata
Cast-iron baked with sausage, peppers, and onions.

Toasted Bagels with Smoked Salmon
Served with capers and cream cheese.

 

MIDDAY
Yellowfin Tuna Poke Bowl
Marinated tuna with rice, vegetables, and sesame.

Peruvian Mahi Mahi Ceviche
Citrus-cured mahi with onions, cilantro, and peppers.

French Dip Baguette Sandwich
Served with au jus and truffle parmesan fries.

Grilled Sweet & Spicy Chicken Wings
Glazed with tangy-sweet marinade.

Chicken Caesar Salad
Classic Caesar with grilled chicken and parmesan.

Local Arugula Salad
With roasted beets, peppered goat cheese, and candied walnuts.

 

HORS D’OEUVRES
Bonzai Burger
Tuna poke, wakame, and wasabi aioli on fried wonton chips.

Smoked Bacon & Sundried Tomato Bruschetta
Toasted baguette with savory toppings.

Pan-Fried Gnocchi
With romesco sauce and shaved parmesan.

Ground Pork & Chèvre Ravioli
House-made ravioli with creamy filling.

Mahi/Wahoo Ceviche
Fresh catch cured in citrus.

Conch Critters
Fried conch fritters with chipotle-lime aioli.

 

MAIN
Braised Beef Short Ribs
With horseradish whipped potatoes and asparagus.

Pan-Roasted Rack of Lamb
With gnocchi, toasted walnut pesto, and pomodoro sauce.

Duck Two Ways
Seared breast and confit leg with black cherry pan jus.

Blackened Mahi or Wahoo
With chimichurri, saffron risotto, and lemon thyme butter.

Seared Yellowfin Tuna
With white miso-honey broth and herb vegetable rice noodles.

Lazy Lobster
With toasted coconut jasmine rice and grilled broccolini.

Grilled Chicken Thigh Tikka Masala
With chickpeas, carrots, russet potato hash, and fresh herbs.

 

DESSERT
aKey Lime Pie
Tangy lime custard with whipped cream.

Frozen Peanut Butter Pie
Creamy peanut butter filling on a chocolate crust.

New York-Style Cheesecake
With mixed berry compote.

Chocolate Mousse
Rich and airy dark chocolate dessert.

Carrot Cake
With walnuts and cream cheese frosting.

Brownies & Ice Cream
Warm chocolate brownies with vanilla ice cream.

Chocolate Lava Cake
Molten-centered chocolate cake.

Rum Cake
Classic or chocolate version.

Frozen Toasted Coconut Pecan Pie
Sweet frozen pie with coconut and pecans.

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v

Activities

Tender

  • Info Highfield Sport 390, 12'10
  • HP 60
  • Number of passengers 7

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Wakeboard
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Sea Scooters
E-Foil
Wakeboard
Tube
2 Stand Up Paddle Boards
Floating Mats
Snorkel Gear
Fishing Gear

Specifications

  • Pref Pick-Up Tortola
  • Inverter Yes
  • Generator 2
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

Menu

DAY BREAK
Eggs Benedict
Poached eggs with hollandaise over toasted English muffin.

Croissants with Bacon, Egg & Cheddar
Flaky croissants layered with savory breakfast fillings.

Açaí Smoothie Bowl
Blended açaí with fresh fruit, granola, and coconut.

Pancakes with Chorizo and Maple Syrup
Fluffy pancakes topped with spicy chorizo and sweet maple syrup.

Breakfast Quesadillas & Burritos
Eggs, cheese, and savory fillings wrapped in tortillas.

Smoked Gouda Frittata
Cast-iron baked with sausage, peppers, and onions.

Toasted Bagels with Smoked Salmon
Served with capers and cream cheese.

 

MIDDAY
Yellowfin Tuna Poke Bowl
Marinated tuna with rice, vegetables, and sesame.

Peruvian Mahi Mahi Ceviche
Citrus-cured mahi with onions, cilantro, and peppers.

French Dip Baguette Sandwich
Served with au jus and truffle parmesan fries.

Grilled Sweet & Spicy Chicken Wings
Glazed with tangy-sweet marinade.

Chicken Caesar Salad
Classic Caesar with grilled chicken and parmesan.

Local Arugula Salad
With roasted beets, peppered goat cheese, and candied walnuts.

 

HORS D’OEUVRES
Bonzai Burger
Tuna poke, wakame, and wasabi aioli on fried wonton chips.

Smoked Bacon & Sundried Tomato Bruschetta
Toasted baguette with savory toppings.

Pan-Fried Gnocchi
With romesco sauce and shaved parmesan.

Ground Pork & Chèvre Ravioli
House-made ravioli with creamy filling.

Mahi/Wahoo Ceviche
Fresh catch cured in citrus.

Conch Critters
Fried conch fritters with chipotle-lime aioli.

 

MAIN
Braised Beef Short Ribs
With horseradish whipped potatoes and asparagus.

Pan-Roasted Rack of Lamb
With gnocchi, toasted walnut pesto, and pomodoro sauce.

Duck Two Ways
Seared breast and confit leg with black cherry pan jus.

Blackened Mahi or Wahoo
With chimichurri, saffron risotto, and lemon thyme butter.

Seared Yellowfin Tuna
With white miso-honey broth and herb vegetable rice noodles.

Lazy Lobster
With toasted coconut jasmine rice and grilled broccolini.

Grilled Chicken Thigh Tikka Masala
With chickpeas, carrots, russet potato hash, and fresh herbs.

 

DESSERT
aKey Lime Pie
Tangy lime custard with whipped cream.

Frozen Peanut Butter Pie
Creamy peanut butter filling on a chocolate crust.

New York-Style Cheesecake
With mixed berry compote.

Chocolate Mousse
Rich and airy dark chocolate dessert.

Carrot Cake
With walnuts and cream cheese frosting.

Brownies & Ice Cream
Warm chocolate brownies with vanilla ice cream.

Chocolate Lava Cake
Molten-centered chocolate cake.

Rum Cake
Classic or chocolate version.

Frozen Toasted Coconut Pecan Pie
Sweet frozen pie with coconut and pecans.

Meet the Hourglass Crew

Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. ...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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