Special Scuba

Lagoon 62

Dragonfly

62ft / 18m 8 Guests 4 Suites

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

Starting from $37,500 Per week

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Summary

Lagoon - Dragonfly

Special

⚓Take 5% off any new charter December 2025⚓

DRAGONFLY is offering 5% off Charters taking place 2-17 December 2025. Take advantage before the busy Holiday season. 6 Night Min | Full Board | BVI Only

Dragonfly is a luxury yacht that accommodates up to 8 guests in 3 queen cabins and one bunk cabin, each with its own en-suite head with a dry shower. The master cabin suite aboard DRAGONFLY includes a seating/lounge area and desk, queen-size berth large glass shower stall and separate vanity area and offers direct access to the aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon.

Her other three queen cabins are also very spacious and comfortable, each with its own unique décor. All of the cabins have plenty of storage space and natural light, and they are all equipped with the latest amenities.

In addition to the guest cabins, Dragonfly also has a spacious living area, a dining area, a fully equipped galley, and a large flybridge with plenty of space for sunbathing and relaxing. The yacht also has a variety of water toys on board, including an e-foil, paddleboards, and kayaks.

Dragonfly is the perfect yacht for a luxury vacation with friends or family. With its spacious accommodations, luxurious amenities, and variety of activities, Dragonfly has something to offer everyone.

  • Location Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (3x Queen)
  • Bathrooms 4
  • Manufactured Year 2019
  • Length 62ft / 18m
  • Scuba Onboard Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for DRAGONFLY

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $40,500
Winter 2025 to 2026 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $40,500
Summer 2026 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $40,500
Winter 2026 to 2027 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $42,500

Special

⚓Take 5% off any new charter December 2025⚓

DRAGONFLY is offering 5% off Charters taking place 2-17 December 2025. Take advantage before the busy Holiday season. 6 Night Min | Full Board | BVI Only

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Minimum charter length:
5 NIGHT MINIMUM
BVI based


⚓PRE HOLIDAY SPECIAL⚓
DRAGONFLY is offering 5% off Charters taking place 2-17 December 2025. Take advantage before the busy Holiday season.
6 Night Min | Full Board | BVI Only

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S 2026/27: 7 nights over Christmas $53,000 and New Year’s flat rate $55,000 for 2-8 guests. New Year’s charters must start December 28th or later.

Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.

A 48 hour turn is required between charters.

Additional Rates:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

SLEEPABOARD RATE: Half of the daily rate.
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.

Crew are fully vaccinated.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Sugarscoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v

Jake - Dive Instructor
Stephanie - Dive Master

3 Dives are included for Certified divers. Additional 3 dives max at $50 pp (IE: 3 dives included, 6 dives (total) $150 more per person) max 9 dives)
Gear rental at guest cost $250 pp per week

  • Costs
    We are offering 3 group dives with each charter. Additional dives are $50 per person available in packages of 3.
    IE. 3 dives included, 6 dives (total) $150 more per person) max 9 dives.
    Gear rental $250 per set (complete) per week.
    Instruction: Discover Scuba $200pp (includes gear) Max 4 divers.
    Instruction: Open water referral instruction (e-learning and confined dives done at home prior to charter) $395pp
  • Resort Course
    $200 per person
  • Number of Divers
    8
  • Dives per Week
    3 Included
  • Air Compressor
    Not Onboard
  • License Info
    Master/Instructor

Tender

  • Info 15 Ft. Highfield Center Console
  • HP 70 HP
  • Number of passengers 8

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Bote Hang out pad
EFoil

  • Refit 2022
  • Cruising Speed 8-10 Knots
  • Pref Pick-Up Village Cay, BVI
  • Bimini Yes
  • Inverter 8,000 watts
  • Generator 21 kw Onan and a 15 kw Panda
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

    Afloat & Alight: Stephanie’s Culinary Notes for Dragonfly

Breakfast - Fresh fruit plate, coffee, tea or juice

-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit

-Crepes, sweet crepes with fresh fruit, and hot syrup 

-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg

-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey

-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast

-Shakshuka eggs with thick toast for dipping 

 

Lunch – tea, soda, wine, beer or cocktail

-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps

-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips

-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing

-Mango, avocado and shrimp salad served with warm homemade bread 

-Greek chicken salad with homemade dressing and warm pita bread 

 

Appetizer - chefs drink special of the day

-Marinated cherry tomatoes and avocado in homemade parmesan cup

-Charcuterie board

-Homemade corn chips with homemade guacamole and pico gallo

-Grilled prosciutto wrapped asparagus spears

-Bacon wrapped brussel spouts with balsamic reduction 

 

Dinner- Paired with a glass of wine, house salad and/or sliced French bread

-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto 

-Red wine braised beef short ribs with cauliflower mash and savory mushrooms

-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables

-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce 

-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice

-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce 

 

Dessert - served with coffee or nightcap

-Homemade Lemon Zest Tart

-double chocolate cake with fresh whipped cream and berries 

-mini white chocolate cheesecake with mirror glaze

-chocolate tasting with port 

-Fresh baked cookies, assorted variety 

 

 

 

 

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Sugarscoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v

Activities

Jake - Dive Instructor
Stephanie - Dive Master

3 Dives are included for Certified divers. Additional 3 dives max at $50 pp (IE: 3 dives included, 6 dives (total) $150 more per person) max 9 dives)
Gear rental at guest cost $250 pp per week

  • Costs
    We are offering 3 group dives with each charter. Additional dives are $50 per person available in packages of 3.
    IE. 3 dives included, 6 dives (total) $150 more per person) max 9 dives.
    Gear rental $250 per set (complete) per week.
    Instruction: Discover Scuba $200pp (includes gear) Max 4 divers.
    Instruction: Open water referral instruction (e-learning and confined dives done at home prior to charter) $395pp
  • Resort Course
    $200 per person
  • Number of Divers
    8
  • Dives per Week
    3 Included
  • Air Compressor
    Not Onboard
  • License Info
    Master/Instructor

Tender

  • Info 15 Ft. Highfield Center Console
  • HP 70 HP
  • Number of passengers 8

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Bote Hang out pad
EFoil

Specifications

  • Refit 2022
  • Cruising Speed 8-10 Knots
  • Pref Pick-Up Village Cay, BVI
  • Bimini Yes
  • Inverter 8,000 watts
  • Generator 21 kw Onan and a 15 kw Panda
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

    Afloat & Alight: Stephanie’s Culinary Notes for Dragonfly

Breakfast - Fresh fruit plate, coffee, tea or juice

-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit

-Crepes, sweet crepes with fresh fruit, and hot syrup 

-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg

-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey

-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast

-Shakshuka eggs with thick toast for dipping 

 

Lunch – tea, soda, wine, beer or cocktail

-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps

-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips

-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing

-Mango, avocado and shrimp salad served with warm homemade bread 

-Greek chicken salad with homemade dressing and warm pita bread 

 

Appetizer - chefs drink special of the day

-Marinated cherry tomatoes and avocado in homemade parmesan cup

-Charcuterie board

-Homemade corn chips with homemade guacamole and pico gallo

-Grilled prosciutto wrapped asparagus spears

-Bacon wrapped brussel spouts with balsamic reduction 

 

Dinner- Paired with a glass of wine, house salad and/or sliced French bread

-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto 

-Red wine braised beef short ribs with cauliflower mash and savory mushrooms

-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables

-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce 

-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice

-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce 

 

Dessert - served with coffee or nightcap

-Homemade Lemon Zest Tart

-double chocolate cake with fresh whipped cream and berries 

-mini white chocolate cheesecake with mirror glaze

-chocolate tasting with port 

-Fresh baked cookies, assorted variety 

 

 

 

 

 

Meet the Dragonfly Crew

Both crew members hold BVI work permits until 10/10/2025. Crew is COVID vaccinated

Jake’s affable good nature, easy-going personality and caring demeanor have made him many, lifelong friends. He is an excellent captain and holds a USCG Master Captain 100-ton certification. He is also a true Renaissance man with an astonishing array of skills and talents. As an adult, Jake won many tournaments playing rugby for years with the Highwaymen Rugby Club. He was a licensed General...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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