Lagoon 63

Mare Blu

63ft / 19m 8 Guests 4 Suites

Caribbean Virgin Islands (BVI)

Starting from $35,900 Per week

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Summary

Lagoon - Mare Blu

No summary available

  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Power Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2018
  • Length 63ft / 19m
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for MARE BLU

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900
Summer 2026 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900
Winter 2026 to 2027 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900
Summer 2027 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.

New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

No captained-only charters.

No Sleep aboards

48 hour turn arounds

BVI ports only. No USVI charters or pick up/drop off

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire

Tender

  • Info 15' Highfield
  • HP 70hp Yamaha

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Snorkel Gear
  • SUP

Other Toys

Water Toys
- 1 E-Foil
- 2 Sublu sea scooters
- 2 Stand Up Paddle Boards
- Wakeboard
- Water skis
- Kneeboard
- Towable tube
- Inflatable Mat
- Bote hangout
- Fat Boy Beanbags
- Snorkel equipment

  • Refit 2023
  • Pref Pick-Up Tortola, BVI
  • Generator Yes
  • Ice Maker Yes
  • Special Diets Inq
  • Guest Pet No

The Cuisine — Chef Rosie Kirk

Breakfast
Served with fresh fruit, breads, and pastries

Confit Duck Benedict
Confit duck, spinach, English muffin, hollandaise sauce

Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg

Smoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local greens

Pan-cuterie
Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon

Bagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese

Lunch

Bang Bang Shrimp Tacos
Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo

Quiche of the Day
Served with prosciutto & grilled peach salad, fresh bread

Greek Platter
Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads

Tuna Poké Bowl
Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo

Roasted Jerk Chicken
Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread

Canapés & Cocktails

Bacon-Wrapped Jalapeños / Royal Mojito

Classic Charcuterie / Pear & Elderflower Gin Collins

Pork Gyoza / Mango & Coconut Daiquiri

Seabass Ceviche / Kiwi Smash

Steamed Bao Buns / Aperol Spritz

Dinner — The Main Event

Red Snapper
Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc

Beef Short Rib
Sweet onion purée, spring onion, crispy gnocchi, parmesan

Grouper
Saffron risotto, mango salsa, mango sauce, balsamic reduction

Salmon
Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce

Pork & Scallops
Sweet potato, nutmeg cream, and broccoli

Something Sweet

Crème Brûlée of the Day

Gluten-Free Chocolate Brownie with Italian meringue and fresh berries

Cranberry & Orange Eton Mess

Sticky Toffee Pudding with toffee rum sauce and homemade ice cream

Vegan Chocolate Orange Mousse

Please Note:
This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire

Activities

Tender

  • Info 15' Highfield
  • HP 70hp Yamaha

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Snorkel Gear
  • SUP

Other Toys

Water Toys
- 1 E-Foil
- 2 Sublu sea scooters
- 2 Stand Up Paddle Boards
- Wakeboard
- Water skis
- Kneeboard
- Towable tube
- Inflatable Mat
- Bote hangout
- Fat Boy Beanbags
- Snorkel equipment

Specifications

  • Refit 2023
  • Pref Pick-Up Tortola, BVI
  • Generator Yes
  • Ice Maker Yes
  • Special Diets Inq
  • Guest Pet No

Menu

The Cuisine — Chef Rosie Kirk

Breakfast
Served with fresh fruit, breads, and pastries

Confit Duck Benedict
Confit duck, spinach, English muffin, hollandaise sauce

Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg

Smoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local greens

Pan-cuterie
Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon

Bagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese

Lunch

Bang Bang Shrimp Tacos
Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo

Quiche of the Day
Served with prosciutto & grilled peach salad, fresh bread

Greek Platter
Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads

Tuna Poké Bowl
Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo

Roasted Jerk Chicken
Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread

Canapés & Cocktails

Bacon-Wrapped Jalapeños / Royal Mojito

Classic Charcuterie / Pear & Elderflower Gin Collins

Pork Gyoza / Mango & Coconut Daiquiri

Seabass Ceviche / Kiwi Smash

Steamed Bao Buns / Aperol Spritz

Dinner — The Main Event

Red Snapper
Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc

Beef Short Rib
Sweet onion purée, spring onion, crispy gnocchi, parmesan

Grouper
Saffron risotto, mango salsa, mango sauce, balsamic reduction

Salmon
Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce

Pork & Scallops
Sweet potato, nutmeg cream, and broccoli

Something Sweet

Crème Brûlée of the Day

Gluten-Free Chocolate Brownie with Italian meringue and fresh berries

Cranberry & Orange Eton Mess

Sticky Toffee Pudding with toffee rum sauce and homemade ice cream

Vegan Chocolate Orange Mousse

Please Note:
This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.

Meet the Mare Blu Crew

Meet Your Crew: Rosie & Adam
Captain & Chef/First Mate – Professional, Passionate, and Personable

Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team.

Captain Adam
Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and develop...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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