Special

Bali Catamarans 44

Penny Jo

44.00 Ft / 13.00 M 6 Guests 3 Suites

Bahamas

Starting from $23,000 Per week

Check Availability

Summary

Bali Catamarans - Penny Jo

Special

HOLIDAY-READY SAVINGS ABOARD PENNY JO!

๐ŸŽ ๐‘ฏ๐‘ถ๐‘ณ๐‘ฐ๐‘ซ๐‘จ๐’€-๐‘น๐‘ฌ๐‘จ๐‘ซ๐’€ ๐‘บ๐‘จ๐‘ฝ๐‘ฐ๐‘ต๐‘ฎ๐‘บ ๐‘จ๐‘ฉ๐‘ถ๐‘จ๐‘น๐‘ซ ๐‘ท๐‘ฌ๐‘ต๐‘ต๐’€ ๐‘ฑ๐‘ถ! Lock in a 10% discount on all charters aboard PENNY JO sailing November 1, 2025 through February 28, 2026โ€”including the coveted Christmas-week charter dates. A rare chance to offer clients peak-season luxury at shoulder-season pricing. Booking Details โ€ข 10% off the standard charter rate โ€ข Valid for charters starting and ending between November 1, 2025 and February 28, 2026 โ€ข Discount applies to the coveted Christmas-week charter โ€ข Cannot be combined with other promotions ๐Ÿ“ฉ Christmas slots fill fastโ€”place a courtesy hold for your clients today!

Indulge in an unparalleled charter experience aboard Penny Jo, the luxurious 2022 44' Bali catamaran. This exquisite vessel features three spacious queen berth guest cabins, each has ensuite heads with separate showers and equipped with individually controlled air-conditioning for your ultimate comfort. Accommodating up to six guests, these cabins are filled with natural light, thanks to the large windows that ensure a bright and inviting atmosphere.

Upon entering the beautifully appointed cockpit, you'll find a dining table for six and a comfortable lounging bench, perfect for memorable meals and relaxation. The flybridge offers breathtaking 360° views of turquoise waters and an up-close look at the sails. The bow has a solid fordeck with a seating area and table, making it the ideal spot to read, enjoy appetizers, or sip cocktails at sundown.

Bali catamarans boast a distinctive feature that sets them apart: a remarkable tilt-and-turn rear wall in the salon. When opened, it seamlessly merges the salon with the aft deck, creating an unmatched and unforgettable environment. Embodying Bali's unparalleled style and emphasis on livability, this stunning catamaran offers an extraordinary experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Penny Jo, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.

  • Location Bahamas
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (3x Queen)
  • Bathrooms 3
  • Manufactured Year 2022
  • Length 44.00 Ft / 13.00 M
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for PENNY JO

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2025 to 2026 $23,000 $23,500 $24,000 $24,500 $25,000
Summer 2026 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2026 to 2027 $24,000 $24,500 $25,000 $25,500 $26,000

Special

HOLIDAY-READY SAVINGS ABOARD PENNY JO!

๐ŸŽ ๐‘ฏ๐‘ถ๐‘ณ๐‘ฐ๐‘ซ๐‘จ๐’€-๐‘น๐‘ฌ๐‘จ๐‘ซ๐’€ ๐‘บ๐‘จ๐‘ฝ๐‘ฐ๐‘ต๐‘ฎ๐‘บ ๐‘จ๐‘ฉ๐‘ถ๐‘จ๐‘น๐‘ซ ๐‘ท๐‘ฌ๐‘ต๐‘ต๐’€ ๐‘ฑ๐‘ถ! Lock in a 10% discount on all charters aboard PENNY JO sailing November 1, 2025 through February 28, 2026โ€”including the coveted Christmas-week charter dates. A rare chance to offer clients peak-season luxury at shoulder-season pricing. Booking Details โ€ข 10% off the standard charter rate โ€ข Valid for charters starting and ending between November 1, 2025 and February 28, 2026 โ€ข Discount applies to the coveted Christmas-week charter โ€ข Cannot be combined with other promotions ๐Ÿ“ฉ Christmas slots fill fastโ€”place a courtesy hold for your clients today!

All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

Cruising Grounds: โ€‹โ€‹Bahamas
โ€‹Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included

MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: NOT available on this yacht.

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax $30,000 - Must end on or before 12/27
NEW YEARS: 1-6 pax $30,000 - May not start prior to 12/28

RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2000 one way - $4,000 round-trip


*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: Age 7 years and up)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 120V

**Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.

  • Costs
    Staniel Cay Adventure
    (242)524-8062
    https://stanielcayadventures.com/
    Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)
  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info 11 Ft
  • HP 25 HP
  • Number of passengers 5

Toys

  • Tube
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

1 Wakeboard
1- 2 Person Kayak
2 Stand Up Paddle Boards
Tube
10’ Floating Dock
Sunchill
Snorkeling Gear
Fishing Gear
Floats & Noodles
Fishing Gear (trolling and casting + 2 Hawaiian sling spears for fishing/lobsters)

  • Cruising Speed 8 Knots
  • Pref Pick-Up Nassau, Bahamas
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

DAY BREAK
Heavenly Pancakes
Fluffy golden pancakes stacked with fresh fruit and decadently drizzled with maple syrup. Finished with crispy bacon.

Classic Eggs Benedict
Crispy toasted English muffins topped with honey-roasted ham and a perfectly poached egg, nestled under a generous draping of hollandaise sauce.

Mouth-Watering Smoked Salmon and Scrambled Eggs
Delectable slices of smoked salmon draped over a lightly toasted bagel, topped with fluffy scrambled eggs and creamy avocado slices.

Breakfast Parade
A selection of croissants and muffins served with deli meats, cheeses, and preserves, accompanied by a fresh fruit platter, boat-made granola, and Greek yogurt.

Stuffed French Toast
Delectable slices of brioche bread, filled with hickory ham and Swiss cheese, soaked in a rich vanilla and cinnamon egg mixture, cooked to perfection. Served with sausage links and a drizzle of maple syrup.

MIDDAY
Crispy Crab Cakes with a Kick
Lump crab cakes nestled on a bed of crunchy greens, served with a chipotle lemon aioli and warm ciabatta bread.

‘OPA’ Burgers
Lamb and feta burgers grilled to perfection, served on a crisp bun with lashings of tzatziki sauce and a side Greek salad.

Tropical Fish Taco
Pan-seared Mahi Mahi bites set on a crunchy slaw in soft taco shells, topped with mango salsa and ginger lime aioli.

Grilled Salmon Salad
Grilled salmon marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens, accompanied by garlic toasts.

Succulent Beef Steak Strips
Perfectly seasoned Angus beef strips, seared and rested on top of leafy greens with grape tomatoes, baby beets, shaved Parmesan cheese, and an avocado garlic dressing.

HORS D'OEUVRES
Avocado Ritz
A South African favorite! Tender baby shrimp bathed in a creamy cocktail sauce, nestled on a bed of avocado, topped with swirls of lemon. Spicy or not!

An American Favorite
Artichoke hearts and lump crab tossed in a creamy cheese base, topped with Parmesan cheese and baked to perfection. Served with crispy tortilla chips.

Caramelized Onion and Brie Tartlets
Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flaky delight.

Messe Platter
An assortment of Greek-inspired dips served with toasted pita bread.

Island Delights
A tantalizing selection of skewered island favorites, including rum-soaked prawns and bacon-wrapped cherries.

MAIN
Upscaled Fish and Chips
Panko-crusted fillet of fresh fish, dressed with a lemon garlic aioli, served with traditional mushy peas, potato wedges, and a table salad.

Steak Diane
Succulent cuts of beef sautéed to your liking, flambéed with brandy and finished in a mushroom shallot sauce. Served with garlic-crushed potatoes and broccoli tender stems.

Island-Style Snapper
Luscious grilled snapper stacked atop coconut-infused jasmine rice and a side of crunchy greens, finished with an island curry sauce.

Grilled Lobster Tails
Butterflied lobster tails brushed with lemon garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears.

Mexican Pork Skewers
Pork tenderloin marinated in a spicy al pastor sauce, skewered with pineapple pieces, and grilled to excellence. Served with warm tortillas and traditional Mexican sides.

DESSERT
Individual Peppermint Caramel Cups
A South African favorite! Delectable caramel sitting on top of a crunchy coconut crumble, layered with peppermint chocolate shavings.

Mango Cheesecake
Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries.

Chocolate Brownies
Decadent chocolate brownies ladled with warm chocolate sauce and served with whipped cream or ice cream.

Crème Brûlée
Vanilla bean-infused cream set to perfection with a crunchy caramel topping.

Cinnamon Apples
Baked blooming apples with cinnamon and caramel, served with fluffy sweet whipped cream and fresh berries.

Amenities

  • Children Yes (Min Age: Age 7 years and up)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking No
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 120V

Activities

**Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.

  • Costs
    Staniel Cay Adventure
    (242)524-8062
    https://stanielcayadventures.com/
    Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)
  • Air Compressor
    Not Onboard
  • License Info
    -

Tender

  • Info 11 Ft
  • HP 25 HP
  • Number of passengers 5

Toys

  • Tube
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

1 Wakeboard
1- 2 Person Kayak
2 Stand Up Paddle Boards
Tube
10’ Floating Dock
Sunchill
Snorkeling Gear
Fishing Gear
Floats & Noodles
Fishing Gear (trolling and casting + 2 Hawaiian sling spears for fishing/lobsters)

Specifications

  • Cruising Speed 8 Knots
  • Pref Pick-Up Nassau, Bahamas
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

Menu

DAY BREAK
Heavenly Pancakes
Fluffy golden pancakes stacked with fresh fruit and decadently drizzled with maple syrup. Finished with crispy bacon.

Classic Eggs Benedict
Crispy toasted English muffins topped with honey-roasted ham and a perfectly poached egg, nestled under a generous draping of hollandaise sauce.

Mouth-Watering Smoked Salmon and Scrambled Eggs
Delectable slices of smoked salmon draped over a lightly toasted bagel, topped with fluffy scrambled eggs and creamy avocado slices.

Breakfast Parade
A selection of croissants and muffins served with deli meats, cheeses, and preserves, accompanied by a fresh fruit platter, boat-made granola, and Greek yogurt.

Stuffed French Toast
Delectable slices of brioche bread, filled with hickory ham and Swiss cheese, soaked in a rich vanilla and cinnamon egg mixture, cooked to perfection. Served with sausage links and a drizzle of maple syrup.

MIDDAY
Crispy Crab Cakes with a Kick
Lump crab cakes nestled on a bed of crunchy greens, served with a chipotle lemon aioli and warm ciabatta bread.

‘OPA’ Burgers
Lamb and feta burgers grilled to perfection, served on a crisp bun with lashings of tzatziki sauce and a side Greek salad.

Tropical Fish Taco
Pan-seared Mahi Mahi bites set on a crunchy slaw in soft taco shells, topped with mango salsa and ginger lime aioli.

Grilled Salmon Salad
Grilled salmon marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens, accompanied by garlic toasts.

Succulent Beef Steak Strips
Perfectly seasoned Angus beef strips, seared and rested on top of leafy greens with grape tomatoes, baby beets, shaved Parmesan cheese, and an avocado garlic dressing.

HORS D'OEUVRES
Avocado Ritz
A South African favorite! Tender baby shrimp bathed in a creamy cocktail sauce, nestled on a bed of avocado, topped with swirls of lemon. Spicy or not!

An American Favorite
Artichoke hearts and lump crab tossed in a creamy cheese base, topped with Parmesan cheese and baked to perfection. Served with crispy tortilla chips.

Caramelized Onion and Brie Tartlets
Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flaky delight.

Messe Platter
An assortment of Greek-inspired dips served with toasted pita bread.

Island Delights
A tantalizing selection of skewered island favorites, including rum-soaked prawns and bacon-wrapped cherries.

MAIN
Upscaled Fish and Chips
Panko-crusted fillet of fresh fish, dressed with a lemon garlic aioli, served with traditional mushy peas, potato wedges, and a table salad.

Steak Diane
Succulent cuts of beef sautéed to your liking, flambéed with brandy and finished in a mushroom shallot sauce. Served with garlic-crushed potatoes and broccoli tender stems.

Island-Style Snapper
Luscious grilled snapper stacked atop coconut-infused jasmine rice and a side of crunchy greens, finished with an island curry sauce.

Grilled Lobster Tails
Butterflied lobster tails brushed with lemon garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears.

Mexican Pork Skewers
Pork tenderloin marinated in a spicy al pastor sauce, skewered with pineapple pieces, and grilled to excellence. Served with warm tortillas and traditional Mexican sides.

DESSERT
Individual Peppermint Caramel Cups
A South African favorite! Delectable caramel sitting on top of a crunchy coconut crumble, layered with peppermint chocolate shavings.

Mango Cheesecake
Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries.

Chocolate Brownies
Decadent chocolate brownies ladled with warm chocolate sauce and served with whipped cream or ice cream.

Crème Brûlée
Vanilla bean-infused cream set to perfection with a crunchy caramel topping.

Cinnamon Apples
Baked blooming apples with cinnamon and caramel, served with fluffy sweet whipped cream and fresh berries.

Meet the Penny Jo Crew

Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.

Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.


Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oce...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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