Lagoon 55

Valinor

55.00 Ft / 16.00 M 10 Guests 5 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI), Greece

Starting from $35,000 Per week

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Summary

Lagoon - Valinor

No summary available

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI), Greece
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 2
  • Suites 5 (4x King)
  • Bathrooms 5
  • Manufactured Year 2023
  • Length 55.00 Ft / 16.00 M
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

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Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024 to 2025 $35,000 $35,000 $35,000 $36,000 $37,000 $38,000 $39,000
Winter 2025 to 2026 $35,000 $35,000 $35,000 $36,000 $37,000 $38,000 $39,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Christmas week: Up to 10 guests - US$46,200
New Years week: Up to 10 guests - US$48,300

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Yes
  • Deck Shower Yes
  • Hairdryer No
  • Voltage 220/110V

Tender

  • Info Highfield RIB 420 SPORT HYPALON
  • HP 60
  • Number of passengers 8

Toys

  • Sea Bob
  • Adult Waterskis
  • Kids Waterskis
  • Wind Surfer
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

eFoil

  • Cruising Speed 9 kt
  • Pref Pick-Up Athens, Agios Kosmas marina
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet Yes

A sampler from Melany’s Galley aboard Valinor

Breakfast

Everyday breakfasts include:

Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily

Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Quiche with goat cheese, dried tomatoes and prosciutto
Traditional ‘’English breakfast’’
Shakshuka with sliced chorizo
Eggs benedict with avocado slices and roasted bacon or smoked salmon
Bagel variations on a theme
Sweet french toast with maple syrup,chocolate, berries, fruit and cream

Lunch

Beef cheeseburgers with fries and veggies and homemade BBQ dressing
Teriyaki chicken with rice or noodles
Ratatouille and veal milanese
Local fish filets with celery cream and veggies
Stuffed zucchini with minced beef topped with parmesan cheese
Saffron risotto with scampi
Chicken or beef burritos with veggies and crispy potatoes a side

With lunch everyday available fresh bread and seasonal salad

Starters

Beef/tuna carpaccio with spicy guacamole
White fish ceviche with salsa verde
Croatian octopus salad
St.Jacobs scallops grilled with olive oil, butter and spices
Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Classic ‘’gazpacho’’ with croutons and chilli
Croatian ‘’Black risotto’’ (squid risotto)

Dinners

Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Grilled filet mignon with a truffle sauce and sweet potato puree
Lobster pasta in creamy sauce
BQ pork ribs with patatas bravas
‘’Vitello tonnato’’ with baby potatoes and pesto
Slow cooked veal cheeks in sauce with homemade gnocchi
Grilled squid with couscous with scallions and cherry tomatoes

Deserts

White chocolate cake with roasted nuts
Tiramisu variations
Panna cotta with chocolate or berries
Mango and chocolate mousse
Coconut cheesecake
Pineapple crumble with vanilla ice cream
Chocolate tart with pistachio    

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Yes
  • Deck Shower Yes
  • Hairdryer No
  • Voltage 220/110V

Activities

Tender

  • Info Highfield RIB 420 SPORT HYPALON
  • HP 60
  • Number of passengers 8

Toys

  • Sea Bob
  • Adult Waterskis
  • Kids Waterskis
  • Wind Surfer
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

eFoil

Specifications

  • Cruising Speed 9 kt
  • Pref Pick-Up Athens, Agios Kosmas marina
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet Yes

Menu

A sampler from Melany’s Galley aboard Valinor

Breakfast

Everyday breakfasts include:

Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily

Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Quiche with goat cheese, dried tomatoes and prosciutto
Traditional ‘’English breakfast’’
Shakshuka with sliced chorizo
Eggs benedict with avocado slices and roasted bacon or smoked salmon
Bagel variations on a theme
Sweet french toast with maple syrup,chocolate, berries, fruit and cream

Lunch

Beef cheeseburgers with fries and veggies and homemade BBQ dressing
Teriyaki chicken with rice or noodles
Ratatouille and veal milanese
Local fish filets with celery cream and veggies
Stuffed zucchini with minced beef topped with parmesan cheese
Saffron risotto with scampi
Chicken or beef burritos with veggies and crispy potatoes a side

With lunch everyday available fresh bread and seasonal salad

Starters

Beef/tuna carpaccio with spicy guacamole
White fish ceviche with salsa verde
Croatian octopus salad
St.Jacobs scallops grilled with olive oil, butter and spices
Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Classic ‘’gazpacho’’ with croutons and chilli
Croatian ‘’Black risotto’’ (squid risotto)

Dinners

Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Grilled filet mignon with a truffle sauce and sweet potato puree
Lobster pasta in creamy sauce
BQ pork ribs with patatas bravas
‘’Vitello tonnato’’ with baby potatoes and pesto
Slow cooked veal cheeks in sauce with homemade gnocchi
Grilled squid with couscous with scallions and cherry tomatoes

Deserts

White chocolate cake with roasted nuts
Tiramisu variations
Panna cotta with chocolate or berries
Mango and chocolate mousse
Coconut cheesecake
Pineapple crumble with vanilla ice cream
Chocolate tart with pistachio    

Meet the Valinor Crew

Captain – Luka Vujatović

Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and gu...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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