Scuba

Fountaine Pajot 67

Lyra

67.00 Ft / 20.00 M 10 Guests 5 Suites

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Starting from $55,000 Per week

Check Availability

Summary

Fountaine Pajot - Lyra

Introducing Lyra, previously known as MyTy, a luxury catamaran for those seeking adventure.

Lyra is a stunning 2021 (refit 2025) 67ft Fountaine Pajot and she boasts ample social spaces for her 10 guests to relax and unwind. Upstairs, a flybridge with plenty of seating to watch your captain expertly helm Lyra to your next anchorage, lounging beds for tanning and a fully set up bar. Downstairs, a spacious cockpit with dining for 10, more lounge beds and seating, perfect for movie nights on the projector, as well as a platform for easy access to the water. She has cold/hot showers off either sugar scoop, ready to rinse off as you exit the water after a day of water sports, as well as a splash pool on the bow where you can enjoy your cocktails and the sunset.

She has a bright and homely interior, with a lovely seating area in the salon, perfect for games or a movie night with AC. A galley that has been fitted with all the bells and whistles so your chef can produce only the finest meals. She has an ice machine, juicer, state of the art coffee machine and a water maker for ample still and sparkling water. She has a fusion sound system, Starlink Wi-Fi and wireless charging pads all through the yacht, to ensure your music is never interrupted.

She can accommodate 10 guests in 5 Queen cabins, all with en-suite heads. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.

Onboard, they take pride in minimizing their environmental footprint. Reuse, Recycle and Regenerate is their ethos. They use reef safe methods inside and out to help reduce their impact on the ocean and marine life.

  • Location Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 3
  • Suites 5 (5x Queen)
  • Bathrooms 5
  • Manufactured Year 2021
  • Length 67.00 Ft / 20.00 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for LYRA

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000
Winter 2025 to 2026 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000
Summer 2026 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000
Winter 2026 to 2027 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat


Lyra will be based in the BVI for November - May and in St Vincent June - October
 
RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000
RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500
RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000
 
Minimum # nights: 5
Sleep Aboard: No
 
Christmas 2025: For 1 - 8 Pax - $70000 9 - 10 Pax - $71000 Charter must end by the 28th
New Years 2025/2026: For 1 - 8 Pax - $70000 9 - 10 Pax - $71000 Charter may not start before the 29th


 
 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Yes, At The Aft Of The Yacht O
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110 and 220

Guests require certification in order to dive.

  • Costs
    3 Dives included in charter rate, additional dive $50pp
  • Number of Divers
    10
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • Tanks
    10
  • BCs
    10
  • Regulators
    10
  • Weight Sets
    10
  • License Info
    Master

Tender

  • Info 4.7m Infanta RHIB
  • HP 70
  • Number of passengers 10

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Single Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Complete Water Toy list below.

Splash pool on bow
2 Paddleboards
1 Kayak
1 Adult wakeboard
1 Child wakeboard
1 Adult Skis
1 Child Skis
1 Kneeboard
1 Subwing
4 Camp chairs
1 Beach Gazebo/tent
1 Foldable table
Bote inflatable corn hole
Spikeball
Various balls etc
4 Inflatable Bote Chairs
2 Inflatable Bote Docks
2 Lift Efoils (Gen 3)
2 Seabobs
1 Large Tube
1 Small donut/tube
Various sizes - Water sport helmets and jackets
Various sizes - Scubapro masks and fins

  • Refit 2025
  • Cruising Speed 8 Knots
  • Pref Pick-Up British Virgin Islands (BVI)
  • Bimini Yes
  • Inverter Yes
  • Generator Yes, 2 X 17W
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes

SAMPLE MENU:

Breakfast:

Croissants, Pain Au Chocolat.

Eggs Benedict with Bacon & Smoked Salmon.

Challah French Toast, Rum Sauce, Grilled Pineapples.

French Omelettes made to order.

Acai Breakfast Bowl.

All American, Crispy Bacon, Thick Cut Toasted Sourdough.

Selection of pancakes, Hash Browns & eggs cooked to order.

 

Lunch:

Chicken & Black Truffle Tortellini.

Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.

BBQ Lunch, Burgers, Ribs & Salads.

Tagliatelle, Mushroom, Goats Cheese & Truffle.

Mexican Prawn & Salsa Salad.

Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.

 

Lunch Dessert:

Baklava & Pistachio Ice Cream.

Mango Sorbet.

Affogato & Toasted Pistachio.

BonBon & Truffle Tray.

Fruit Popsicles.

Koeksisters.

 

Snack:

Salmon Tartare Canape.

Charcuterie.

Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.

Shrimp & Avo Crostini.

Zucchini Fritters & Lemon Yogurt.

Phyllo, Onion, Cranberry & Brie Parcells.

Sushi, Various depending on ingredient availability.

 

Appetizers:

Gazpacho, Crisp Bread, Anchovy & Basil Oil.

Octopus, Fava Bean Puree & Chorizo Oil.

Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.

Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.

Scallops.

Oysters, Mignonette, Scallions, Lemon & Chilli.

Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.

 

Mains:

Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.

Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.

Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.

Lobster Veloute, Zucchini & Lobster Cylinder.

Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.

Chicken Ballotine, French Vinegar Sauce & Saute Veg.

Slow-Braised Beef Short Rib, Polenta & Jus.

 

Deserts:

Lemon Meringue

Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.

Strawberry Mille-Feuille.

Chocolate Mousse Cake.

Peach Tarte Tatin & Vanilla Ice Cream.

NY Style Cheesecake.

Milktart & Earl- Grey Ice Cream.

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Yes, At The Aft Of The Yacht O
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110 and 220

Activities

Guests require certification in order to dive.

  • Costs
    3 Dives included in charter rate, additional dive $50pp
  • Number of Divers
    10
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • Tanks
    10
  • BCs
    10
  • Regulators
    10
  • Weight Sets
    10
  • License Info
    Master

Tender

  • Info 4.7m Infanta RHIB
  • HP 70
  • Number of passengers 10

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Single Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Complete Water Toy list below.

Splash pool on bow
2 Paddleboards
1 Kayak
1 Adult wakeboard
1 Child wakeboard
1 Adult Skis
1 Child Skis
1 Kneeboard
1 Subwing
4 Camp chairs
1 Beach Gazebo/tent
1 Foldable table
Bote inflatable corn hole
Spikeball
Various balls etc
4 Inflatable Bote Chairs
2 Inflatable Bote Docks
2 Lift Efoils (Gen 3)
2 Seabobs
1 Large Tube
1 Small donut/tube
Various sizes - Water sport helmets and jackets
Various sizes - Scubapro masks and fins

Specifications

  • Refit 2025
  • Cruising Speed 8 Knots
  • Pref Pick-Up British Virgin Islands (BVI)
  • Bimini Yes
  • Inverter Yes
  • Generator Yes, 2 X 17W
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes

Menu

SAMPLE MENU:

Breakfast:

Croissants, Pain Au Chocolat.

Eggs Benedict with Bacon & Smoked Salmon.

Challah French Toast, Rum Sauce, Grilled Pineapples.

French Omelettes made to order.

Acai Breakfast Bowl.

All American, Crispy Bacon, Thick Cut Toasted Sourdough.

Selection of pancakes, Hash Browns & eggs cooked to order.

 

Lunch:

Chicken & Black Truffle Tortellini.

Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.

BBQ Lunch, Burgers, Ribs & Salads.

Tagliatelle, Mushroom, Goats Cheese & Truffle.

Mexican Prawn & Salsa Salad.

Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.

 

Lunch Dessert:

Baklava & Pistachio Ice Cream.

Mango Sorbet.

Affogato & Toasted Pistachio.

BonBon & Truffle Tray.

Fruit Popsicles.

Koeksisters.

 

Snack:

Salmon Tartare Canape.

Charcuterie.

Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.

Shrimp & Avo Crostini.

Zucchini Fritters & Lemon Yogurt.

Phyllo, Onion, Cranberry & Brie Parcells.

Sushi, Various depending on ingredient availability.

 

Appetizers:

Gazpacho, Crisp Bread, Anchovy & Basil Oil.

Octopus, Fava Bean Puree & Chorizo Oil.

Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.

Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.

Scallops.

Oysters, Mignonette, Scallions, Lemon & Chilli.

Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.

 

Mains:

Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.

Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.

Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.

Lobster Veloute, Zucchini & Lobster Cylinder.

Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.

Chicken Ballotine, French Vinegar Sauce & Saute Veg.

Slow-Braised Beef Short Rib, Polenta & Jus.

 

Deserts:

Lemon Meringue

Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.

Strawberry Mille-Feuille.

Chocolate Mousse Cake.

Peach Tarte Tatin & Vanilla Ice Cream.

NY Style Cheesecake.

Milktart & Earl- Grey Ice Cream.

Meet the Lyra Crew

Brandon will be captain for Nov - Feb, Pieter will be March - June, Brandon July - October.

Rotation Captain: Brandon Fourie

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy


Brandon grew up in South Africa and when school holidays came around, his family wou...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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