Fountaine Pajot 67

Indulgence

67.00 Ft / 20.00 M 10 Guests 5 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Starting from $54,700 Per week

Check Availability

Summary

Fountaine Pajot - Indulgence

"Indulgence" evokes pure pleasure—a surrender to comfort, beauty, and unforgettable moments. This stunning 2023 67’ Fountaine Pajot Alegria is designed for the ultimate luxury charter, accommodating up to 10 guests in four queen cabins and one bunk cabin, each with a private en-suite bathroom.

Unwind in the forward jacuzzi, enjoy panoramic views from the 37-square-meter flybridge, or relax in the elegant 39-square-meter saloon, perfect for both dining and lounging. With a performance rig for smooth sailing, Indulgence offers the perfect blend of adventure and tranquility. Her sleek design and open layout create an atmosphere of effortless luxury, while the dedicated crew ensures every detail—from gourmet dining to personalized service—is tailored to you.

Let Indulgence redefine your escape—where every sail is a memory in the making.

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 3
  • Suites 5 (4x Queen)
  • Bathrooms 5
  • Manufactured Year 2023
  • Length 67.00 Ft / 20.00 M
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for INDULGENCE

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000
Summer 2026 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 guests @$67,000 Must end on or before 12/26
NEW YEARS: 1-10 guests @ $73,000 May not start prior to 12/29
** Must have a 48 hour turn between Christmas and New Year's Charters **


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**



*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: Water Safe)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Not Onboard
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v

Tender

  • Info 15' Highfield
  • HP 70
  • Number of passengers 8

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2- eFoils
1- Kneeboard
1- Wakeboard
1- Adult Water Skis
1- Kid Water Skis
1- Floating Ring
2 - SUP's
1- 2-Person Clear Bottom Kayak
2 - SeaBobs
Snorkel Gear
Towable Tube
2- Trolling rods
1- Spinning rods
Beach Games
Karaoke machine
Outdoor Movie Projector
Family Board Games

  • Cruising Speed 10
  • Pref Pick-Up Tortola
  • Bimini Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

DAY BREAK
Gluten-Free Available upon request

Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices

Fresh Baked Breads & Pastries

Homemade Granola & Yogurt Parfait

Overnight Chia Pudding with Coconut, Blueberries and Honey

Farm Fresh Fruits & Herbs

Italian Sausage & Pepper Frittata Affogato
Italian Sausage, Red Bell Peppers, fresh basil, onion and mozzarella.  Served with crispy Latkes & homemade Herb Focaccia Bread

Cinnamon Roll Baked Oatmeal
Rolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple Syrup

Caribbean Eggs Benedict
Poached Egg perched atop a Caribbean Crab Cakes with Homemade Hollandaise Sauce paired with a crispy Hashbrown Stack

Smoked Salmon Tartine
Homemade Sourdough Toast with Creamy Avocado, Smoked Salmon, Gravlax Sauce

Quiche’ Lorraine
Maple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with fresh Tyme in a homemade crust & Waffle Iron Hash Browns

Short Rib Hash & Eggs
Boneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes, Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and S&P

Country French Omelet
Thick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough Toast

Grilled Polenta with wild caught Smoked Salmon Mousse (GF)
Homemade Polenta topped with Smoked Salmon Mousse and fresh Dill.

Potato Basil Frittata (GF)
Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil & Eggs

Breakfast Ricotta with Berries & Maple Syrup (GF)
Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched Almonds, Honey and Mixed Berries with Toasted Brioche or Challah

Truffled Scrambled Eggs
Homemade Truffle Butter, Eggs and Herbs with Potato Pancakes and Maple Syrup

Bananas Fosters French Toast
Challah Bread soaked in Vanilla, Eggs and Topped with Bananas, Walnuts and Butter

  

MIDDAY
Avocado Crab Boats (GF)
Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano Peppers & Capers topped with Pepper Jack Cheese paired with Baby Greens and a Champagne Vinaigrette

Ahi Tuna Sushi Stack (GF)
Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips

Grilled Chicken Gyros & Greek Salad
Skewered Grilled Chicken with Homemade Naan & Homemade Tzatziki Sauce paired with a Greek Salad &

Grinder Sliders in Paradise
Homemade Focaccia Bread filled with Italian Deli Salami, Pepperoni, Turkey and Provolone and topped with Homemade Slaw drizzled with thinly sliced tomatoes

Caribbean Lobster Rolls
Locally caught lobster, poached in champagne butter and loaded onto a butter toasted split top roll served with truffle potato chips and a creamy apple Slaw

Mahi Fish Tacos (GF)
Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with Fresh Homemade Salsa

Tuna Nicoise Salad (GF)
Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh dill and breakfast radishes topped with Tuna

Shellfish Cobb Salad (GF)
Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing

Buffalo Chicken Flatbread Pizza & Arugula

Chipotle Pok Belly Tacos with Gochujang Sauce (GF)
Crispy Pork Belly tacos topped with Cotija Cheese and finely chopped seasoned cabbage drizzled with a tangy Gochujang Sauce

 

HORS D'OEUVRES
Mexican Shrimp Ceviche (GF)

Chef’s Choice Charcuterie Board (GF)

Stuffed Baked Brie & Toasted Baguette

Crab Dip (GF)
Lump crab, cream cheese, jalapenos, cheddar jack cheese, carrots, celery & warm Baguette

Brie Fritter-
Fordham & Dominion Beer Battered Brie, Pineapple & Coconut Compote, Arugula

 

MAIN
Beef Wellington

Pineapple Glazed Mahi
Mahi with Peppers and Coconut Rice (GF)

Braised Beef Short Ribs (GF)

Shrimp & Cheesy Grits with Andouille Sausage Cajun Red Sauce

Creamy Tuscan Garlic Shrimp & Penne a la Vodka

Seafood Gratin (locally caught Mahi, Crab, Shrimp) with Julienne Leeks & Carrots (GF)

Caribbean Lobster Rockefeller with grilled root vegetables and twice baked Potatoes (GF)

 

FRESH BAKED BREADS
Sour cream Coffee Cake

Herb Focaccia Bread

Garlic Naan

Brioche

French Baguette

Blueberry Ricotta Breakfast Cake

Blueberry Scones

Triple Chocolate Zucchini Muffins

 

SIDES
Parmesan Truffle Fries (GF)

Black Truffle Mac & Cheese

Asparagus & Hollandaise (GF)

Spinach Gratin (GF)

Yukon Gold Potato Puree (GF)

Basil & Parmesan Risotto GF)

Roasted Green Beans & Shallots (GF)

Sweet Potato Puree with Cinnamon Port Reduction (GF)

 

SOUP DE JOUR
Lobster Bisque

Creamy Artichoke Soup

Carrot & Ginger Soup

Creamy Butternut Squash & Sage Soup

 

DESSERT
Butter Rum Cake

Flourless Chocolate Cake (GF)

Key Lime Pie

Butter Rum Apple Crisp A La Mode

Bailey’s Crème Brule’ (GF)

Baklava Cheesecake

Paradise Cookies

Deconstructed Cannoli’s (GF)

 

SHIP’S BAR
Tito's Vodka

Cruzan Rum (3-4 flavors - dark & light)

Bourbon - Marker's Mark

Gin - Bombay Sapphire

Tequila - Patron Silver

Sparkling Wine - 1928 Prosecco

Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)

Cordials - Grand Marnier, Bailey's, Amaretto, Kalua

Beers - St. John's Brewers, Corona, Land Shark

Island Drinks - Rum Punch & Pain Killers

 

Amenities

  • Children Yes (Min Age: Water Safe)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Not Onboard
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110v

Activities

Tender

  • Info 15' Highfield
  • HP 70
  • Number of passengers 8

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2- eFoils
1- Kneeboard
1- Wakeboard
1- Adult Water Skis
1- Kid Water Skis
1- Floating Ring
2 - SUP's
1- 2-Person Clear Bottom Kayak
2 - SeaBobs
Snorkel Gear
Towable Tube
2- Trolling rods
1- Spinning rods
Beach Games
Karaoke machine
Outdoor Movie Projector
Family Board Games

Specifications

  • Cruising Speed 10
  • Pref Pick-Up Tortola
  • Bimini Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

DAY BREAK
Gluten-Free Available upon request

Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices

Fresh Baked Breads & Pastries

Homemade Granola & Yogurt Parfait

Overnight Chia Pudding with Coconut, Blueberries and Honey

Farm Fresh Fruits & Herbs

Italian Sausage & Pepper Frittata Affogato
Italian Sausage, Red Bell Peppers, fresh basil, onion and mozzarella.  Served with crispy Latkes & homemade Herb Focaccia Bread

Cinnamon Roll Baked Oatmeal
Rolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple Syrup

Caribbean Eggs Benedict
Poached Egg perched atop a Caribbean Crab Cakes with Homemade Hollandaise Sauce paired with a crispy Hashbrown Stack

Smoked Salmon Tartine
Homemade Sourdough Toast with Creamy Avocado, Smoked Salmon, Gravlax Sauce

Quiche’ Lorraine
Maple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with fresh Tyme in a homemade crust & Waffle Iron Hash Browns

Short Rib Hash & Eggs
Boneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes, Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and S&P

Country French Omelet
Thick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough Toast

Grilled Polenta with wild caught Smoked Salmon Mousse (GF)
Homemade Polenta topped with Smoked Salmon Mousse and fresh Dill.

Potato Basil Frittata (GF)
Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil & Eggs

Breakfast Ricotta with Berries & Maple Syrup (GF)
Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched Almonds, Honey and Mixed Berries with Toasted Brioche or Challah

Truffled Scrambled Eggs
Homemade Truffle Butter, Eggs and Herbs with Potato Pancakes and Maple Syrup

Bananas Fosters French Toast
Challah Bread soaked in Vanilla, Eggs and Topped with Bananas, Walnuts and Butter

  

MIDDAY
Avocado Crab Boats (GF)
Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano Peppers & Capers topped with Pepper Jack Cheese paired with Baby Greens and a Champagne Vinaigrette

Ahi Tuna Sushi Stack (GF)
Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips

Grilled Chicken Gyros & Greek Salad
Skewered Grilled Chicken with Homemade Naan & Homemade Tzatziki Sauce paired with a Greek Salad &

Grinder Sliders in Paradise
Homemade Focaccia Bread filled with Italian Deli Salami, Pepperoni, Turkey and Provolone and topped with Homemade Slaw drizzled with thinly sliced tomatoes

Caribbean Lobster Rolls
Locally caught lobster, poached in champagne butter and loaded onto a butter toasted split top roll served with truffle potato chips and a creamy apple Slaw

Mahi Fish Tacos (GF)
Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with Fresh Homemade Salsa

Tuna Nicoise Salad (GF)
Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh dill and breakfast radishes topped with Tuna

Shellfish Cobb Salad (GF)
Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing

Buffalo Chicken Flatbread Pizza & Arugula

Chipotle Pok Belly Tacos with Gochujang Sauce (GF)
Crispy Pork Belly tacos topped with Cotija Cheese and finely chopped seasoned cabbage drizzled with a tangy Gochujang Sauce

 

HORS D'OEUVRES
Mexican Shrimp Ceviche (GF)

Chef’s Choice Charcuterie Board (GF)

Stuffed Baked Brie & Toasted Baguette

Crab Dip (GF)
Lump crab, cream cheese, jalapenos, cheddar jack cheese, carrots, celery & warm Baguette

Brie Fritter-
Fordham & Dominion Beer Battered Brie, Pineapple & Coconut Compote, Arugula

 

MAIN
Beef Wellington

Pineapple Glazed Mahi
Mahi with Peppers and Coconut Rice (GF)

Braised Beef Short Ribs (GF)

Shrimp & Cheesy Grits with Andouille Sausage Cajun Red Sauce

Creamy Tuscan Garlic Shrimp & Penne a la Vodka

Seafood Gratin (locally caught Mahi, Crab, Shrimp) with Julienne Leeks & Carrots (GF)

Caribbean Lobster Rockefeller with grilled root vegetables and twice baked Potatoes (GF)

 

FRESH BAKED BREADS
Sour cream Coffee Cake

Herb Focaccia Bread

Garlic Naan

Brioche

French Baguette

Blueberry Ricotta Breakfast Cake

Blueberry Scones

Triple Chocolate Zucchini Muffins

 

SIDES
Parmesan Truffle Fries (GF)

Black Truffle Mac & Cheese

Asparagus & Hollandaise (GF)

Spinach Gratin (GF)

Yukon Gold Potato Puree (GF)

Basil & Parmesan Risotto GF)

Roasted Green Beans & Shallots (GF)

Sweet Potato Puree with Cinnamon Port Reduction (GF)

 

SOUP DE JOUR
Lobster Bisque

Creamy Artichoke Soup

Carrot & Ginger Soup

Creamy Butternut Squash & Sage Soup

 

DESSERT
Butter Rum Cake

Flourless Chocolate Cake (GF)

Key Lime Pie

Butter Rum Apple Crisp A La Mode

Bailey’s Crème Brule’ (GF)

Baklava Cheesecake

Paradise Cookies

Deconstructed Cannoli’s (GF)

 

SHIP’S BAR
Tito's Vodka

Cruzan Rum (3-4 flavors - dark & light)

Bourbon - Marker's Mark

Gin - Bombay Sapphire

Tequila - Patron Silver

Sparkling Wine - 1928 Prosecco

Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)

Cordials - Grand Marnier, Bailey's, Amaretto, Kalua

Beers - St. John's Brewers, Corona, Land Shark

Island Drinks - Rum Punch & Pain Killers

 

Meet the Indulgence Crew

Captain Tim
“You cannot control the wind, but you can adjust your sails.” This motto guides Captain Tim Clark’s calm and joyful approach to every voyage. A lifelong sailor raised on Lake Michigan, Tim began his career as a US Navy Rescue Swimmer, later becoming a commercial diver and NAUI-certified Dive Master. A Caribbean trip sparked his passion for captaining, and in 2023, he and his wife, Chef Siboney, took their sailboat across the Atlantic to Spain, Portugal, the C...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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