Scuba

Lagoon 55

Wanderlust 55'
Luxury Crewed Yacht Charter

55 Ft / 16.76 M 6 Guests 3 Suites

Caribbean Virgin Islands (US/BVI)

Starting from $43,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Wanderlust 55'

Lagoon - Wanderlust 55'

4 Cabin Version
3 Queen en suite staterooms 
Crew takes port forward cabin

Accommodation Details

4 Cabin Version
3 Queen en suite staterooms 
Crew takes port forward cabin

  • Location Caribbean Virgin Islands (US/BVI)
  • Yacht Type Catamaran
  • Max Guests 6
  • Crew 2
  • Suites 3 (3x Queen)
  • Bathrooms 3
  • Manufactured Year 2027
  • Length 55 Ft / 16.76 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for WANDERLUST 55'

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2026 to 2027 $43,000 $43,500 $44,000 $44,500 $45,000
Summer 2027 $43,000 $43,500 $44,000 $44,500 $45,000

Caribbean Terms

No Captain Only Charters

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns


2026 Holiday Rates:

Christmas Week 2026 $48,000
New Years Week 2026 53,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: 
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD: 
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD 
***must be 15 or under at the time of charter*** 
 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Transom Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Video Yes
  • DVDs Yes
  • CDs Streaming
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Camcorder Yes
  • Sailing Instruction Yes

3 dives included per certified diver

 

  • Costs

    3 dives per week included for certified divers - charters 6 nights or more. 

    Additional dives $50 per dive per person.

     

  • Number of Divers
    6
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    6
  • BCs
    6
  • Regulators
    6
  • License Info
    Master

Tender

  • size: Highfield 420, engine: 60hp

Toys

  • Beach Games
  • Boarding Ladder
  • Deep Sea Fishing
  • Fishing Gear
  • Floating Mats
  • Sea Scooters (x4)
  • Snorkel Gear
  • Stand-up Paddle Boards (x2)
  • Swim Platform
  • Under Water Camera
  • Wakeboards
  • Water Skis Adult

Other Toys

Water skis 
Wakeboard 
Dive gear 
E foil x 1 
4 Sea scooters 
Floating dock 7ft
Paddle boards x 2 
Floating Bean bags x 2

  • Cruising Speed 8.00
  • Bimini Yes
  • Inverter Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hatches Many

Chef Katie's Sample Menu 

 

Breakfast

Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter or smoothie and daily fresh baked goods

Waffle Eggs Benedict - Pearl sugar waffle, Roast ham with spiced Hollandaise 

Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg

Cilibir (Turkish eggs) - poached eggs, Aleppo butter, yoghurt spread served with homemade pitta

Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise

Bagel Platter - Toasted bagels, cream cheese, smoked salmon, caper and parsley scrambled eggs

Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg

Ultimate Breakfast sandwich - Bacon, sausage, hash brown, vintage cheddar on a toasted bun with spicy mayo

 

Lunch

After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard

Grilled Chicken Caesar Salad -  sourdough croutons, local greens and homemade dressing

Blackened local snapper with Cobb Salad - Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese

Chicken and chorizo souvlaki - Tzaziki, greek salad, lemon hummus and homemade pitta

Spiced Crab Cakes, served with dressed greens, lemon dill aioli and rosemary focaccia

Cheeseburgers in Paradise - Wagu Burger on a homemade bun, served with truffle parmesan fries

Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac   

Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa

 

Appetizers

Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers

Charcuter-yay!  A selection of finest meats and, fresh olives, pickles and crackers

Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables

Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit

Honeyed whipped feta and roasted olives - served with fresh baguette

Grilled peaches with burrata and proscuitto, served with French Bread

Bruschetta - Heirloom tomato/grilled pear and Gorgonzola

Loaded nachos with BBQ pulled pork

 

Dinner

Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!

Seared sesame Saku tuna with miso - coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp

Star anise barbecue Beef Short Rib - Sweet potato purée, pickled pineapple, plantain

Proscuitto wrapped Wahoo - Fennel and saffron risotto, lemon caper sauce

Confit Duck Leg -  with potato fondant, roast cauliflower purée and French dressed greens

Lamb shoulder Ragu - Parpadelle pasta

Chilean Seabass, Roast butternut and brocollini, with passion fruit beurre blanc and Serrano crisp

Beef Tenderloin - potato dauphinoise, parsnip purée, black garlic Jus and crispy leek

 

Dessert

Mini pavlova - baked meringue nests with white chocolate and pistachio

Tiramisu - baileys and fresh berries 

Rum Truffle torte - Raspberry sorbet and amaretti

Key Lime Pie - Italian meringue

Sticky Toffee Pudding - butterscotch sauce and vanilla bean gelato

Vanilla crème brûlée - homemade granola and rosemary shortbread

Banoffee Pie - whiskey Marscapone cream, pecan praline and fresh banana

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Transom Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Video Yes
  • DVDs Yes
  • CDs Streaming
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Camcorder Yes
  • Sailing Instruction Yes

Activities

3 dives included per certified diver

 

  • Costs

    3 dives per week included for certified divers - charters 6 nights or more. 

    Additional dives $50 per dive per person.

     

  • Number of Divers
    6
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    6
  • BCs
    6
  • Regulators
    6
  • License Info
    Master

Tender

  • size: Highfield 420, engine: 60hp

Toys

  • Beach Games
  • Boarding Ladder
  • Deep Sea Fishing
  • Fishing Gear
  • Floating Mats
  • Sea Scooters (x4)
  • Snorkel Gear
  • Stand-up Paddle Boards (x2)
  • Swim Platform
  • Under Water Camera
  • Wakeboards
  • Water Skis Adult

Other Toys

Water skis 
Wakeboard 
Dive gear 
E foil x 1 
4 Sea scooters 
Floating dock 7ft
Paddle boards x 2 
Floating Bean bags x 2

Specifications

  • Cruising Speed 8.00
  • Bimini Yes
  • Inverter Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hatches Many

Menu

Chef Katie's Sample Menu 

 

Breakfast

Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter or smoothie and daily fresh baked goods

Waffle Eggs Benedict - Pearl sugar waffle, Roast ham with spiced Hollandaise 

Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg

Cilibir (Turkish eggs) - poached eggs, Aleppo butter, yoghurt spread served with homemade pitta

Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise

Bagel Platter - Toasted bagels, cream cheese, smoked salmon, caper and parsley scrambled eggs

Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg

Ultimate Breakfast sandwich - Bacon, sausage, hash brown, vintage cheddar on a toasted bun with spicy mayo

 

Lunch

After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard

Grilled Chicken Caesar Salad -  sourdough croutons, local greens and homemade dressing

Blackened local snapper with Cobb Salad - Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese

Chicken and chorizo souvlaki - Tzaziki, greek salad, lemon hummus and homemade pitta

Spiced Crab Cakes, served with dressed greens, lemon dill aioli and rosemary focaccia

Cheeseburgers in Paradise - Wagu Burger on a homemade bun, served with truffle parmesan fries

Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac   

Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa

 

Appetizers

Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers

Charcuter-yay!  A selection of finest meats and, fresh olives, pickles and crackers

Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables

Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit

Honeyed whipped feta and roasted olives - served with fresh baguette

Grilled peaches with burrata and proscuitto, served with French Bread

Bruschetta - Heirloom tomato/grilled pear and Gorgonzola

Loaded nachos with BBQ pulled pork

 

Dinner

Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!

Seared sesame Saku tuna with miso - coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp

Star anise barbecue Beef Short Rib - Sweet potato purée, pickled pineapple, plantain

Proscuitto wrapped Wahoo - Fennel and saffron risotto, lemon caper sauce

Confit Duck Leg -  with potato fondant, roast cauliflower purée and French dressed greens

Lamb shoulder Ragu - Parpadelle pasta

Chilean Seabass, Roast butternut and brocollini, with passion fruit beurre blanc and Serrano crisp

Beef Tenderloin - potato dauphinoise, parsnip purée, black garlic Jus and crispy leek

 

Dessert

Mini pavlova - baked meringue nests with white chocolate and pistachio

Tiramisu - baileys and fresh berries 

Rum Truffle torte - Raspberry sorbet and amaretti

Key Lime Pie - Italian meringue

Sticky Toffee Pudding - butterscotch sauce and vanilla bean gelato

Vanilla crème brûlée - homemade granola and rosemary shortbread

Banoffee Pie - whiskey Marscapone cream, pecan praline and fresh banana

 

Meet the Wanderlust 55' Crew

Hailing from South Africa, Francois has been working in the marine industry for a number of years. He first came to the BVI in the wake of hurricanes Irma and Maria to assist with mass yacht salvage and cleanup. Working as a commercial diver he was doing everything from cleaning cruise ship propellors to working alongside ‘Beyond The Reef’ on the epic Willy T and Sharkplano dive projects.
A real water-man, he loves nothing more than kiting, diving or fishing and he can’t...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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