Special Scuba

Custom 63

Awatea

63ft / 19m 10 Guests 5 Suites

Caribbean Virgin Islands (BVI)

Starting from $33,500 Per week

Check Availability

Summary

Custom - Awatea

Special

Spring & Summer discounts on catamaran AWATEA

Spring and Summer just got more affordable on AWATEA Take 10% off the listed rates for charters occurring between 1 April and 30 September, 2025 Charters of 7 nights or greater please.

AWATEA is a truly special boat; a 2019 63ft Balance catamaran, she is modern, fast, comfortable and specifically designed for expedition charters with all the luxuries. The crew are ready to provide you with an outstanding charter experience. Their love of the ocean is truly contagious. Whether you are interested in finding uncrowded surf spots, teaming fish life and sea birds or just drinking cocktails on isolated sand cays in the middle of nowhere, the crew of AWATEA are ready to turn your dreams into a reality. Young, energetic and motivated to explore remote areas, Fraser (35) and Olivia (33) are the ultimate team to guide you on your bespoke adventure aboard the luxury performance catamaran AWATEA.

  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 2
  • Suites 5 (2x King, 2x Queen)
  • Bathrooms 5
  • Manufactured Year 2019
  • Length 63ft / 19m
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for AWATEA

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $36,000
Winter 2025 to 2026 $33,500 $33,500 $33,500 $34,500 $35,500 $36,500 $37,500
Summer 2026 $33,500 $33,500 $33,500 $34,500 $35,500 $36,500 $37,500

Special

Spring & Summer discounts on catamaran AWATEA

Spring and Summer just got more affordable on AWATEA Take 10% off the listed rates for charters occurring between 1 April and 30 September, 2025 Charters of 7 nights or greater please.

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Christmas/ New Years weeks:
Up to 8 guests: US$43,125
10 guests: US$48,300

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: all ages welcome)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Transoms
  • Deck Shower Yes
  • Hairdryer No
  • Voltage 220v

  • Costs
    $230 per person, includes all the gear rental for up to 3 dives during the week, no more than 1 dive a day and all have to be certified divers (If guests bring their own bcd, regulator, it will be $100 per person for the 3 dives)
    Any extra dives will be $100 per person
  • Number of Divers
    5
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • Tanks
    5
  • BCs
    5
  • Regulators
    5
  • Weight Sets
    5
  • Dive Lights
    3
  • License Info
    Master

Tender

  • Info 13 ft
  • HP 50
  • Number of passengers 5

Toys

  • Tube
  • Scurfer
  • Sea Scooter
  • Floating Mats
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Kite Boarding
  • Swim Platform
  • SUP

Other Toys

E Foil
Wingfoil
3 x sea scooters + attachments for SUP
Floating dock with centre net
Wakesurfer
Drone
4 folding bicycles (available upon request pre charter
Quality snorkel gear (mask, snorkel, fins) for all guests

  • Cruising Speed 8
  • Pref Pick-Up BVI
  • Bimini Yes
  • Inverter 5000 w
  • Generator 15Kw
  • Ice Maker Yes
  • Special Diets Yes
  • Guest Pet No

A sampler from Olivia's galley aboard AWATEA

NB. Menu may vary subject to availability

Breakfast

Freshly baked ham and gruyere cheese croissant

Brioche French Toast with whipped mascarpone cream and berry compote

Silky scrambled eggs with toasted artisan bread, sliced tomatoes and microgreens

Smashed avocado on toasted focaccia with crispy bacon strips, crumbled feta and cherry tomatoes.

Shakshouka - gently poached eggs cooked in a fragrant, spiced, bell pepper, spinach and tomato sauce. Served with crusty bread.

Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.

Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.

 

Lunch

Spiced fish tacos on a toasted corn tortilla, topped with fresh mango salsa, cheese, avocado cream, jalapenos and greens grown on the Awatea.

Mediterranean Mezze Platter – Turkish chicken and falafel on a bed of hummus with tabouleh, tzatziki and pita.

Lobster rolls – a zesty, citrus lobster mix made with herbs picked fresh from Awatea’s garden served on a crusty baguette.

Tortilla Española (Spanish potato tortilla) paired with a simple, green, tuna salad

Flame fired Pizza

Classic margherita (mozzarella, fresh tomato slices, freshly picked basil) Pepperoni Roasted aubergine, zucchini, onion and mushroom with feta Anchovy, garlic and extra cheese

Sushi Platter

Sushi Rolls (raw tuna with wasabi cream, seared teriyaki chicken, fried chicken with avocado and cucumber) Spicy tuna on crispy rice cakes Nigiri – raw fish slices (sashimi) served on top of bites of sushi rice

Awatea beef burgers (all handmade) – juicy beef patty on an airy burger bun, served with twice cooked rustic French fries and aioli.

 

Hors D'oeuvres

Charcuterie board – a selection of cheeses, crackers, cured meats, olives and fruit

Bruschetta  - whipped ricotta and feta with sundried tomatoes

Hummus and Baba Ganoush with crispy pita and crudites

Guacamole and corn chips

Salmon and cream cheese crostini

 

Appetizer and Main

Pinchos Morunos – Moorish Pork kebabs with Mojo Picon, a spicy red pepper sauce

Paella - chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon.

 

Ceasar Salad Croquettes – crumbed morsels of chicken thigh in a thickened béchamel sauce served with a light Caesar salad and house made dressing

Ricotta and Spinach ravioli with a creamy portobello mushroom sauce drizzled with truffle oil and parmesan flakes.

 

Yakitori Lobster with Ponzu Mayonnaise

Pan seared Mahi Mahi, fondant potatoes and crunchy green beans drizzled with a creamy, caper, white wine sauce.

 

Thai style crispy beef spring rolls

Vietnamese Sticky Pork Stir fry – caramelized pork mince paired with stir fried mushroom and bok choy and Jasmine Rice

 

Roasted tomato, artichoke and burrata with crostini

Rib Eye steak, potato gratin stack and grilled asparagus with a creamy red wine sauce

 

Japanese tasting menu

Tuna Tataki – sesame crusted, seared tuna with a soy, ginger, lime sauce

Pork gyoza (dumplings) with a chunky Asian salsa

Karaage chicken – fried portions of marinated then floured chicken

Sweet and spicy garlic edamame

Japanese cabbage and cucumber salad

 

Pear, walnut, shaved parmesan and arugula salad with a balsamic vinaigrette

Chicken Marbella – baked chicken thighs in an olive and caper sauce, paired with creamy mash and pan fried green beans.

 

Dessert

Chocolate almond torte served with Greek yogurt and seasonal berries

Snow egg meringues with mango sorbet, almond crumb, caramelized pineapple and passionfruit coulis on crème pâtissière

Pistachio cake with chocolate ganache and whipped vanilla cream

Vanilla and ground almond cake with blueberry drizzle and crème fraiche

Classic Tiramisu – a layered dessert of espresso-soaked ladyfingers and rich mascarpone

Vegan chocolate mousse with orange, almond crumb

Vanilla and Lime baked cheesecake

 

_______________

Awatea stocks up the bar aboard to guests' preferences.  
Our "ship's bar" list includes these fine brands:

Absolute Vodka
Finlandia Vodka
Tito’s Vodka

Tanqueray Gin
Bombay Gin
Beefeater Gin

José Cuervo Gold Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum

Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

Standard wine list below. Standard practice is to have 3x each bottle on board. May be adapted based on the guests’ preferences. Wines wholesale from between $12 and $25 a bottle, with the whites typically being lower end of the scale and the reds on the higher end.

AWATEA WINE LIST

ROSÉ

Château Minuty, Provence, France

Rosé d’anjou, Sauvion, France

Ferry Lacombe Haedus 2023

WHITE

Bottega Vinaia (Pinot Grigio) Trentino, Italy

Marnier lapostolle (Sancerre) Château de Sancerre, France

Pipoli Vigneti del Vulture, Bianco Basilicata IGT

RED

Louis Jadot Beaujolais Villages, Burgundy, France

Catena Malbec, Argentina

Campo Viejo Tempranillo, Rioja, Spain

Thelema Cabernet Sauvignon, South Africa

Le Different Château de Ferrand

Travaglini, Coste della Sesia, Nebbiolo

BUBBLES

Torresella Prosecco

Thelema Brut Methode Cap Classique

NV Segura Viudas Brut 'Reserva' (Spain)

 

Amenities

  • Children Yes (Min Age: all ages welcome)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Transoms
  • Deck Shower Yes
  • Hairdryer No
  • Voltage 220v

Activities

  • Costs
    $230 per person, includes all the gear rental for up to 3 dives during the week, no more than 1 dive a day and all have to be certified divers (If guests bring their own bcd, regulator, it will be $100 per person for the 3 dives)
    Any extra dives will be $100 per person
  • Number of Divers
    5
  • Dives per Week
    3
  • Air Compressor
    Onboard
  • Tanks
    5
  • BCs
    5
  • Regulators
    5
  • Weight Sets
    5
  • Dive Lights
    3
  • License Info
    Master

Tender

  • Info 13 ft
  • HP 50
  • Number of passengers 5

Toys

  • Tube
  • Scurfer
  • Sea Scooter
  • Floating Mats
  • Wakeboard
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Kite Boarding
  • Swim Platform
  • SUP

Other Toys

E Foil
Wingfoil
3 x sea scooters + attachments for SUP
Floating dock with centre net
Wakesurfer
Drone
4 folding bicycles (available upon request pre charter
Quality snorkel gear (mask, snorkel, fins) for all guests

Specifications

  • Cruising Speed 8
  • Pref Pick-Up BVI
  • Bimini Yes
  • Inverter 5000 w
  • Generator 15Kw
  • Ice Maker Yes
  • Special Diets Yes
  • Guest Pet No

Menu

A sampler from Olivia's galley aboard AWATEA

NB. Menu may vary subject to availability

Breakfast

Freshly baked ham and gruyere cheese croissant

Brioche French Toast with whipped mascarpone cream and berry compote

Silky scrambled eggs with toasted artisan bread, sliced tomatoes and microgreens

Smashed avocado on toasted focaccia with crispy bacon strips, crumbled feta and cherry tomatoes.

Shakshouka - gently poached eggs cooked in a fragrant, spiced, bell pepper, spinach and tomato sauce. Served with crusty bread.

Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.

Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.

 

Lunch

Spiced fish tacos on a toasted corn tortilla, topped with fresh mango salsa, cheese, avocado cream, jalapenos and greens grown on the Awatea.

Mediterranean Mezze Platter – Turkish chicken and falafel on a bed of hummus with tabouleh, tzatziki and pita.

Lobster rolls – a zesty, citrus lobster mix made with herbs picked fresh from Awatea’s garden served on a crusty baguette.

Tortilla Española (Spanish potato tortilla) paired with a simple, green, tuna salad

Flame fired Pizza

Classic margherita (mozzarella, fresh tomato slices, freshly picked basil) Pepperoni Roasted aubergine, zucchini, onion and mushroom with feta Anchovy, garlic and extra cheese

Sushi Platter

Sushi Rolls (raw tuna with wasabi cream, seared teriyaki chicken, fried chicken with avocado and cucumber) Spicy tuna on crispy rice cakes Nigiri – raw fish slices (sashimi) served on top of bites of sushi rice

Awatea beef burgers (all handmade) – juicy beef patty on an airy burger bun, served with twice cooked rustic French fries and aioli.

 

Hors D'oeuvres

Charcuterie board – a selection of cheeses, crackers, cured meats, olives and fruit

Bruschetta  - whipped ricotta and feta with sundried tomatoes

Hummus and Baba Ganoush with crispy pita and crudites

Guacamole and corn chips

Salmon and cream cheese crostini

 

Appetizer and Main

Pinchos Morunos – Moorish Pork kebabs with Mojo Picon, a spicy red pepper sauce

Paella - chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon.

 

Ceasar Salad Croquettes – crumbed morsels of chicken thigh in a thickened béchamel sauce served with a light Caesar salad and house made dressing

Ricotta and Spinach ravioli with a creamy portobello mushroom sauce drizzled with truffle oil and parmesan flakes.

 

Yakitori Lobster with Ponzu Mayonnaise

Pan seared Mahi Mahi, fondant potatoes and crunchy green beans drizzled with a creamy, caper, white wine sauce.

 

Thai style crispy beef spring rolls

Vietnamese Sticky Pork Stir fry – caramelized pork mince paired with stir fried mushroom and bok choy and Jasmine Rice

 

Roasted tomato, artichoke and burrata with crostini

Rib Eye steak, potato gratin stack and grilled asparagus with a creamy red wine sauce

 

Japanese tasting menu

Tuna Tataki – sesame crusted, seared tuna with a soy, ginger, lime sauce

Pork gyoza (dumplings) with a chunky Asian salsa

Karaage chicken – fried portions of marinated then floured chicken

Sweet and spicy garlic edamame

Japanese cabbage and cucumber salad

 

Pear, walnut, shaved parmesan and arugula salad with a balsamic vinaigrette

Chicken Marbella – baked chicken thighs in an olive and caper sauce, paired with creamy mash and pan fried green beans.

 

Dessert

Chocolate almond torte served with Greek yogurt and seasonal berries

Snow egg meringues with mango sorbet, almond crumb, caramelized pineapple and passionfruit coulis on crème pâtissière

Pistachio cake with chocolate ganache and whipped vanilla cream

Vanilla and ground almond cake with blueberry drizzle and crème fraiche

Classic Tiramisu – a layered dessert of espresso-soaked ladyfingers and rich mascarpone

Vegan chocolate mousse with orange, almond crumb

Vanilla and Lime baked cheesecake

 

_______________

Awatea stocks up the bar aboard to guests' preferences.  
Our "ship's bar" list includes these fine brands:

Absolute Vodka
Finlandia Vodka
Tito’s Vodka

Tanqueray Gin
Bombay Gin
Beefeater Gin

José Cuervo Gold Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum

Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

Standard wine list below. Standard practice is to have 3x each bottle on board. May be adapted based on the guests’ preferences. Wines wholesale from between $12 and $25 a bottle, with the whites typically being lower end of the scale and the reds on the higher end.

AWATEA WINE LIST

ROSÉ

Château Minuty, Provence, France

Rosé d’anjou, Sauvion, France

Ferry Lacombe Haedus 2023

WHITE

Bottega Vinaia (Pinot Grigio) Trentino, Italy

Marnier lapostolle (Sancerre) Château de Sancerre, France

Pipoli Vigneti del Vulture, Bianco Basilicata IGT

RED

Louis Jadot Beaujolais Villages, Burgundy, France

Catena Malbec, Argentina

Campo Viejo Tempranillo, Rioja, Spain

Thelema Cabernet Sauvignon, South Africa

Le Different Château de Ferrand

Travaglini, Coste della Sesia, Nebbiolo

BUBBLES

Torresella Prosecco

Thelema Brut Methode Cap Classique

NV Segura Viudas Brut 'Reserva' (Spain)

 

Meet the Awatea Crew

Sailing, fishing, spear fishing, surfing, living off the land and adventure in general runs in Fraser’s blood. Fraser started out dingy sailing, and then coastal cruising on small sail boats and power boats on the northeastern coast of New Zealand before heading offshore to work in the superyacht industry. He is a natural captain, a qualified marine engineer and has a Bachelor of Science in Marine and Coastal Ecology. With an insatiable appetite for adventure, this captain is well suited t...

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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