Sunreef Yachts 80

Sol

80.00 Ft / 24.00 M 8 Guests 4 Suites

Caribbean Virgin Islands (BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Starting from $92,500 Per week

Check Availability

Summary

Sunreef Yachts - Sol

Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences.

SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space.

An amazing crew of four (4) to make your charter experience a memorable one.

https://solyachtcharter.com/

  • Location Caribbean Virgin Islands (BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 4
  • Suites 4 (1x King, 3x Queen)
  • Bathrooms 4
  • Manufactured Year 2023
  • Length 80.00 Ft / 24.00 M
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for SOL

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000
Winter 2025 to 2026 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000
Summer 2026 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM


Christmas & New Year
1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December
7 night Minimum | 48 hour turn
BVI ports only

Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI


Not available for charter or sale in the US waters

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: Water Safe )
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Aft Sugar Scoops
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110 MAIN & 220

Tender

  • Info 16ft & foil-assisted, dual electric HyFoil power cat
  • Number of passengers 10

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Single Kayak
  • Snorkel Gear
  • Kite Boarding
  • Swim Platform
  • SUP

Other Toys

Hydro Flyer
2x Foil board
2x Sea Bob
2x SUP
Water Skiis
1 Floating Island
Snorkel gear
Noodles
Beach toys and furniture
Go Pro

  • Pref Pick-Up Nanny Cay, BVI
  • Bimini Yes
  • Generator Yes X2
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.


B R E A K F A S T

Zucchini & corn fritters topped with egg, bacon, and an avocado
lime sauce

Caramelized bacon stuffed French toast topped with fresh berries and
whipped cream

Middle Eastern inspired Shakshuka featuring baked eggs, fresh
veggies, and feta cheese topped with local microgreens and avocado

Smoked salmon and avocado smash served on crispy homemade sour
dough

Huevos rancheros featuring a spicy black bean spread, fresh salsa,
cotija cheese and a fried egg on top of a crispy corn tostada

Fresh bagel bar served with smoked salmon, prosciutto, assorted
vegetables and cream cheese

Eggs florentine featuring poached eggs, ham and sauteed spinach on
top of an english muffin with home made hollandaise sauce

L U N C H

Crispy beer battered Mahi Mahi tacos topped with a
Caribbean mango slaw

Sushi bowls featuring fresh tuna, sticky rice, rainbow
vegetables and spicy mayo

Coconut fried shrimp Caesar salad served with homemade
dressing, bacon, and crispy homemade focaccia

Lump crab cakes served with a kale salad, and chilli garlic
aioli

Greek mezze board with a selection of meats and dips, served
with freshly baked pita bread!

Lemony chilli salmon & pomegranate summer tabbouleh, fresh
and zesty!

A P P E T I Z E R S

Butter seared scallops with a citrus beurre blanc and grapefruit
segments

Goats cheese and prosuitto bruschetta with balsamic pearls served on
crispy fresh sour dough

Peruvian tuna crudo with ají amarillo and lime

Soft & sweet fresh brioche bread bites with wagu beef and mustard
glaze

Sticky orange pork belly bites with a spicy buffalo sauce

Whole baked camembert with french baguette and artisan meats

Charred octopus legs with chilli carrot pureé & black garlic aoili

M A I N S

Medium rare fillet mignon served with potato pave, buttery
asparagus and jalepeno chimichirri

Rosè & parmesan risotto with fresh anegada lobster tails

Miso glazed salmon with black rice and a pickled carrot salad

Homemade seafood alfredo paddardelle with mussels and clams

Crispy duck breast with roasted duck fat potatos, balsamic asparagus
and cabbage puree

Local mahi mahi mango curry with sticky rice

Crispy chicken supreme with roast garlic mash and smashed herb oil

D E S S E R T S

Coconut and mango panna cotta
Passion fruit pavlova puffs
Baileys tiramisu
Salted caramel and chocolate brownie trio
Cara's key lime slices
Homemade cinnamon sugar churros & dulce de leche
Baked chocolate and pecan cookie dough with homemade ice cream

 

(Updated October 2025)

Amenities

  • Children Yes (Min Age: Water Safe )
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise Yes
  • Smoking Aft Sugar Scoops
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110 MAIN & 220

Activities

Tender

  • Info 16ft & foil-assisted, dual electric HyFoil power cat
  • Number of passengers 10

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Single Kayak
  • Snorkel Gear
  • Kite Boarding
  • Swim Platform
  • SUP

Other Toys

Hydro Flyer
2x Foil board
2x Sea Bob
2x SUP
Water Skiis
1 Floating Island
Snorkel gear
Noodles
Beach toys and furniture
Go Pro

Specifications

  • Pref Pick-Up Nanny Cay, BVI
  • Bimini Yes
  • Generator Yes X2
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.


B R E A K F A S T

Zucchini & corn fritters topped with egg, bacon, and an avocado
lime sauce

Caramelized bacon stuffed French toast topped with fresh berries and
whipped cream

Middle Eastern inspired Shakshuka featuring baked eggs, fresh
veggies, and feta cheese topped with local microgreens and avocado

Smoked salmon and avocado smash served on crispy homemade sour
dough

Huevos rancheros featuring a spicy black bean spread, fresh salsa,
cotija cheese and a fried egg on top of a crispy corn tostada

Fresh bagel bar served with smoked salmon, prosciutto, assorted
vegetables and cream cheese

Eggs florentine featuring poached eggs, ham and sauteed spinach on
top of an english muffin with home made hollandaise sauce

L U N C H

Crispy beer battered Mahi Mahi tacos topped with a
Caribbean mango slaw

Sushi bowls featuring fresh tuna, sticky rice, rainbow
vegetables and spicy mayo

Coconut fried shrimp Caesar salad served with homemade
dressing, bacon, and crispy homemade focaccia

Lump crab cakes served with a kale salad, and chilli garlic
aioli

Greek mezze board with a selection of meats and dips, served
with freshly baked pita bread!

Lemony chilli salmon & pomegranate summer tabbouleh, fresh
and zesty!

A P P E T I Z E R S

Butter seared scallops with a citrus beurre blanc and grapefruit
segments

Goats cheese and prosuitto bruschetta with balsamic pearls served on
crispy fresh sour dough

Peruvian tuna crudo with ají amarillo and lime

Soft & sweet fresh brioche bread bites with wagu beef and mustard
glaze

Sticky orange pork belly bites with a spicy buffalo sauce

Whole baked camembert with french baguette and artisan meats

Charred octopus legs with chilli carrot pureé & black garlic aoili

M A I N S

Medium rare fillet mignon served with potato pave, buttery
asparagus and jalepeno chimichirri

Rosè & parmesan risotto with fresh anegada lobster tails

Miso glazed salmon with black rice and a pickled carrot salad

Homemade seafood alfredo paddardelle with mussels and clams

Crispy duck breast with roasted duck fat potatos, balsamic asparagus
and cabbage puree

Local mahi mahi mango curry with sticky rice

Crispy chicken supreme with roast garlic mash and smashed herb oil

D E S S E R T S

Coconut and mango panna cotta
Passion fruit pavlova puffs
Baileys tiramisu
Salted caramel and chocolate brownie trio
Cara's key lime slices
Homemade cinnamon sugar churros & dulce de leche
Baked chocolate and pecan cookie dough with homemade ice cream

 

(Updated October 2025)

Meet the Sol Crew

Captain
Inspired by his father, Finn’s passion for boats and the ocean began at an early age. He grew up sailing on the West Coast of Scotland and earned his Yachtmaster Offshore qualification by age 18, which launched his maritime career.
He spent a number of years in the Mediterranean, working on superyachts and skippering charters around Greece and Turkey, and enjoyed creating bespoke sailing adventures for guests.

Finn left the industry only to pursue his U...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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