Special

Fountaine Pajot 51

Tedavi

51.00 Ft / 15.00 M 8 Guests 4 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Starting from $27,000 Per week

Check Availability

Summary

Fountaine Pajot - Tedavi

Special

TEDAVI - 12% Discount, Nov 15 - Dec 18, 2025

TEDAVI is offering 12% discount on any charters booked to run between November 15 - December 18th, 2025. This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.

Introducing Tedavi, a brand new 2022 Fountaine Pajot Aura 51. Her sleek design seamlessly

combines fantastic sailing capabilities with luxurious and comfortable spaces for living and

relaxing.

A great new feature is the complete opening between the saloon and the cockpit,

an innovation which will offer you an even greater feeling of freedom and space. The galley

and saloon are modern and bright adding to the spacious feel of this newly designed 51 foot

catamaran.

The large table in the cockpit seats eight adults comfortably for al fresco dining,

playing some board games or enjoying a movie on the 60-inch projector screen.

She has a large flybridge offering 360 degree views with plenty of lounge seating and a

sunbathing area for all to enjoy. The foredeck is another spacious area with reclinable

seating and areas for relaxation. Both areas can be covered with sun shades, allowing you

to enjoy the ocean breeze while taking in the beauty of your natural surroundings in comfort.

Tedavi has four queen cabins, one of which is a spacious master cabin with an additional

entrance opening onto the aft deck for direct bed to ocean access. All cabins have en-suite

bathrooms with electric freshwater toilets, individually controlled air conditioning units,

multiple integrated USB ports and queen beds which face the ocean for the perfect view to

wake up to.

Tedavi means “healing” in Turkish and is the perfect name for this beautiful yacht on which

you can experience the healing power of sailing on a vacation unlike any other.

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2022
  • Length 51.00 Ft / 15.00 M
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for TEDAVI

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2026 to 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000

Special

TEDAVI - 12% Discount, Nov 15 - Dec 18, 2025

TEDAVI is offering 12% discount on any charters booked to run between November 15 - December 18th, 2025. This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

No "Captain Only" offered on this yacht.


CRUISING FEES:
BVI Cruising Fees are included in the charter rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $33,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $36,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: Water safe)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Transom Steps
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110

Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.


Rendezvous diving average costs with equipment

2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160

  • Dives per Week
    3
  • Air Compressor
    Not Onboard
  • License Info
    Master

Tender

  • Info 13ft
  • HP 30hp/ 2 stroke
  • Number of passengers 8 pax

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Deep Sea Fishing excursions may be arranged by crew for guests.

E-Foil
Floating mat
2 Stand-Up Paddle boards
Selection of scuba diving masks with neoprene mask strap covers
2 Sea scooters - Sublue Navbow+
2 Fishing rods for trolling
Slip n Slide
Beach games
8 Pool noodles
Scuba Pro Go Travel fins
Beach umbrella
Portable cooler
Yoga mats

Other amenities
Cockpit fridge
Outdoor movie projector and movie screen
Bluetooth sound system in salon and cockpit
Portable waterproof Bluetooth speaker for flybridge and foredeck.
Cabin Fans
A/C throughout
Electric Swim Platform
Disco Lights
Selection of games (Jungle Speed, Taboo, Rummikub, Uno, Backgammon, Chess, Checkers, Playing cards)
Multiple USB ports in the cabins and throughout the salon

  • Pref Pick-Up Virgin Gorda Yacht Harbor, BVI
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

 

BREAKFAST

Spiced corn, zucchini, chickpea and halloumi fritters

served with smooth avocado butter, crispy bacon and fresh micro greens

 

Morning mantra toast

Seedy toast, lemon ricotta spread, dukkah, pickled onion, cherry tomatoes and, soft boiled eggs

 

Buttermilk pancake towers 

Fluffy pancakes served with seasonal fruits, salted caramel sauce, and a delicious passionfruit curd

 

Shakshuka 

Middle Eastern inspired Shakshuka, served with a side of grilled sourdough and topped with a homemade spicy mayonnaise, feta and fresh coriander

 

Pea and avocado smash 

Served over fresh crispy house made focaccia slices, topped with a roasted seed mix, eggs your way, and a delicious balsamic glaze

 

Cinnamon latte overnight oats

Creamy yet refreshing overnight oats, topped with seasonal compote, caramelised almond crumble, and fresh fruit

 

Australian style breakfast bagels

Decadent layers of chargrilled portobello mushroom, pineapple, tomato relish, cheddar cheese and crispy lettuce on a fresh bagel

 

LUNCH

 

Summer shrimp salad

A light yet filling salad filled with fresh mango, cherry tomatoes, avocado, baby arugula and quinoa, tossed in a mango dressing and topped with marinated shrimp and feta.

 

Asian feast

A combination of light and fluffy bao buns filled with pickled cabbage, shredded carrot, cucumber, crispy shallots, spring onion, Karage fried chicken or fried sesame tofu, with hoisin and spicy aioli

 

Butternut squash, spinach and lentil lasagne

Fresh lasagne sheets filled with layers of butternut squash, spinach and lentils, ricotta and mozzarella, homemade tomato marinara sauce, served with a side of fresh green salad with Italian dressing

 

Ocean-caught fish tacos

Locally- (or boat!) caught fish, fried in a spiced batter and topped with chiffonade lettuce, pickled cucumber, fresh carrot, charred capsicum, corn and tomato salsa, drizzled with jalapeño mayo and a side of edamame

 

Rainbow rice bowl

Steaming lime cilantro rice, local sashimi,  pickled vegetables, crispy garlic, avocado mousse, micro greens

 

 

Lobster rolls

Boat-made French roll, filled with grilled lobster and secret seasoning mix. Served beside a heirloom tomato salad, with red wine vinaigrette and basil

 

Spiced duck salad

Low and slow cooked duck leg, shredded and tossed in an Asian-style salad

 

DINNER

 

Chicken and capsicum enchiladas

A favourite of Ellie’s friends and family, these mouth-watering enchiladas are filled with a mix of chicken, capsicum, corn and beans, slathered in boat made enchilada sauce, 3 cheese mix, fresh coriander, and a side of smashed avocado and sour cream. These are not to be missed!

 

Seared filet mignon

Medium rare filet mignon, potato dauphinoise, roasted seasonal vegetables, red wine jus

 

Spiced roasted chicken

Crispy skinned yet succulent chicken, jasmine rice, tossed seasonal vegetables, cashew sauce

 

Crispy-skinned local fish

Marinated local fish fillet, served over a spicy Thai slaw and drizzled in citrus dressing

 

Pulled pork burgers

Slow cooked pulled pork, cabbage slaw, house pickles, fried onion

 

Lamb ribs

Coated in sticky pepper caramel sauce, served alongside chargrilled broccoli and homemade wedges

 

Barbequed jerk chicken

Traditional Jamaican Jerk Chicken, coconut rice, refried beans, and a sweet and spicy mango and plantain salad

 

DESSERT

 

Caramelised Blondie

Caramelised white chocolate and raspberry blondie, served with oozy caramel sauce and vanilla bean ice cream

 

Vanilla parfait

Silky boat made parfait, fresh fruit, freeze dried raspberries

 

Iced cream sandwich

Chocolate sponge, raspberry sorbet, dulche de leche

 

Lemon meringue pie

Served with crème Chantilly and dehydrated citrus garnish

 

Honey saffron bavarois

With flambe peach slices and Italian meringue

 

Traditional Italian Tiramisu

Homemade Lady Sponge fingers, soaked in Italian espresso, layered with cream and dusted in cocoa powder

 

Deconstructed Oreo cheesecake

 

 

 

 

STANDARD SHIP’S BAR

Non-alcoholic 

CokeDiet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

Amenities

  • Children Yes (Min Age: Water safe)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Transom Steps
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110

Activities

Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.


Rendezvous diving average costs with equipment

2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160

  • Dives per Week
    3
  • Air Compressor
    Not Onboard
  • License Info
    Master

Tender

  • Info 13ft
  • HP 30hp/ 2 stroke
  • Number of passengers 8 pax

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Deep Sea Fishing excursions may be arranged by crew for guests.

E-Foil
Floating mat
2 Stand-Up Paddle boards
Selection of scuba diving masks with neoprene mask strap covers
2 Sea scooters - Sublue Navbow+
2 Fishing rods for trolling
Slip n Slide
Beach games
8 Pool noodles
Scuba Pro Go Travel fins
Beach umbrella
Portable cooler
Yoga mats

Other amenities
Cockpit fridge
Outdoor movie projector and movie screen
Bluetooth sound system in salon and cockpit
Portable waterproof Bluetooth speaker for flybridge and foredeck.
Cabin Fans
A/C throughout
Electric Swim Platform
Disco Lights
Selection of games (Jungle Speed, Taboo, Rummikub, Uno, Backgammon, Chess, Checkers, Playing cards)
Multiple USB ports in the cabins and throughout the salon

Specifications

  • Pref Pick-Up Virgin Gorda Yacht Harbor, BVI
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

 

BREAKFAST

Spiced corn, zucchini, chickpea and halloumi fritters

served with smooth avocado butter, crispy bacon and fresh micro greens

 

Morning mantra toast

Seedy toast, lemon ricotta spread, dukkah, pickled onion, cherry tomatoes and, soft boiled eggs

 

Buttermilk pancake towers 

Fluffy pancakes served with seasonal fruits, salted caramel sauce, and a delicious passionfruit curd

 

Shakshuka 

Middle Eastern inspired Shakshuka, served with a side of grilled sourdough and topped with a homemade spicy mayonnaise, feta and fresh coriander

 

Pea and avocado smash 

Served over fresh crispy house made focaccia slices, topped with a roasted seed mix, eggs your way, and a delicious balsamic glaze

 

Cinnamon latte overnight oats

Creamy yet refreshing overnight oats, topped with seasonal compote, caramelised almond crumble, and fresh fruit

 

Australian style breakfast bagels

Decadent layers of chargrilled portobello mushroom, pineapple, tomato relish, cheddar cheese and crispy lettuce on a fresh bagel

 

LUNCH

 

Summer shrimp salad

A light yet filling salad filled with fresh mango, cherry tomatoes, avocado, baby arugula and quinoa, tossed in a mango dressing and topped with marinated shrimp and feta.

 

Asian feast

A combination of light and fluffy bao buns filled with pickled cabbage, shredded carrot, cucumber, crispy shallots, spring onion, Karage fried chicken or fried sesame tofu, with hoisin and spicy aioli

 

Butternut squash, spinach and lentil lasagne

Fresh lasagne sheets filled with layers of butternut squash, spinach and lentils, ricotta and mozzarella, homemade tomato marinara sauce, served with a side of fresh green salad with Italian dressing

 

Ocean-caught fish tacos

Locally- (or boat!) caught fish, fried in a spiced batter and topped with chiffonade lettuce, pickled cucumber, fresh carrot, charred capsicum, corn and tomato salsa, drizzled with jalapeño mayo and a side of edamame

 

Rainbow rice bowl

Steaming lime cilantro rice, local sashimi,  pickled vegetables, crispy garlic, avocado mousse, micro greens

 

 

Lobster rolls

Boat-made French roll, filled with grilled lobster and secret seasoning mix. Served beside a heirloom tomato salad, with red wine vinaigrette and basil

 

Spiced duck salad

Low and slow cooked duck leg, shredded and tossed in an Asian-style salad

 

DINNER

 

Chicken and capsicum enchiladas

A favourite of Ellie’s friends and family, these mouth-watering enchiladas are filled with a mix of chicken, capsicum, corn and beans, slathered in boat made enchilada sauce, 3 cheese mix, fresh coriander, and a side of smashed avocado and sour cream. These are not to be missed!

 

Seared filet mignon

Medium rare filet mignon, potato dauphinoise, roasted seasonal vegetables, red wine jus

 

Spiced roasted chicken

Crispy skinned yet succulent chicken, jasmine rice, tossed seasonal vegetables, cashew sauce

 

Crispy-skinned local fish

Marinated local fish fillet, served over a spicy Thai slaw and drizzled in citrus dressing

 

Pulled pork burgers

Slow cooked pulled pork, cabbage slaw, house pickles, fried onion

 

Lamb ribs

Coated in sticky pepper caramel sauce, served alongside chargrilled broccoli and homemade wedges

 

Barbequed jerk chicken

Traditional Jamaican Jerk Chicken, coconut rice, refried beans, and a sweet and spicy mango and plantain salad

 

DESSERT

 

Caramelised Blondie

Caramelised white chocolate and raspberry blondie, served with oozy caramel sauce and vanilla bean ice cream

 

Vanilla parfait

Silky boat made parfait, fresh fruit, freeze dried raspberries

 

Iced cream sandwich

Chocolate sponge, raspberry sorbet, dulche de leche

 

Lemon meringue pie

Served with crème Chantilly and dehydrated citrus garnish

 

Honey saffron bavarois

With flambe peach slices and Italian meringue

 

Traditional Italian Tiramisu

Homemade Lady Sponge fingers, soaked in Italian espresso, layered with cream and dusted in cocoa powder

 

Deconstructed Oreo cheesecake

 

 

 

 

STANDARD SHIP’S BAR

Non-alcoholic 

CokeDiet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

Meet the Tedavi Crew

MEET YOUR CREW
CAPTAIN: GORDON HOLDEN
CHEF: ELLIE ARCHER


Harry hails from the north east of Scotland, and growing up on the shores of the freezing North Sea led him to pursue sunnier climates! After catching the travel bug working ski seasons in the French Alps, he decided to pursue a career in yachting.
He has been working at sea for over 6 years, the last 3 as charter captain in the Mediterranean and the Virgin Islands. He has also sailed as far afi...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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