Special

Fountaine Pajot 72

Some Kind Of Wonderful

72.00 Ft / 21.00 M 8 Guests 4 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Starting from $33,000 Per week

Check Availability

Summary

Fountaine Pajot - Some Kind Of Wonderful

Special

SET SAIL ☀️ SOME KIND OF WONDERFUL 3K OFF

𝑺𝑬𝑻 𝑺𝑨𝑰𝑳 ☀️ 𝟑𝑲 𝑶𝑭𝑭 Save $3,000 on full 7-night charters sailing November 1 – December 15. Kick off the season with $3,000 off any full 7-night charter aboard our select fleet when your clients sail between November 1 and December 15, 2025. This limited-time promotion delivers peak-season luxury at unprecedented savings. Booking Details: • $3,000 discount off the standard charter rate • Valid only for full 7-night charters embarking and disembarking between November 1 and December 15, 2025 • Offer cannot be combined with other discounts or promotions • Availability is limited—place a courtesy hold today!

Some Kind of Wonderful is a stunning 72-foot custom-built Fountaine Pajot catamaran that redefines charter luxury. Completely refit in 2024, she blends her original prestige with modern upgrades for a sailing experience unlike any other. Strikingly sleek, extraordinarily elegant, and exceedingly spacious, she delivers a five-star floating retreat for the most discerning travelers. Originally launched in 2016 as a privately owned yacht, she joined the charter fleet in 2023 and is now ready to impress.

With a custom carbon fiber mast and boom, Kevlar standing rigging, and extended hulls and keels, she is lighter, faster, and stronger than the standard Victoria—ensuring guests reach their destinations quickly and smoothly whether under power or sail.

The luxuriously appointed interior and notable design of Some Kind of Wonderful have been perfected for socializing, with endless space both above and below deck. The open and airy salon features wraparound windows for 360° views, an inviting sofa for lounging or movie nights on the cinema screen, and a chef’s dream galley with state-of-the-art appliances, extensive counterspace, and fine porcelain tableware.

Her massive flybridge—a guest favorite—offers dual access points for safe and easy movement throughout the yacht. It features an oversized C-shaped sofa, twin cocktail tables, 2 bench seats, 2 large daybeds, a versatile awning, and dedicated flybridge fridges to keep cocktails cold as you enjoy panoramic sunsets and island breezes.

The expansive aft deck is shaded by the flybridge above and offers a beautiful setting for formal dining, along with additional bench seating and twin lounge/daybeds. At the foredeck, two bow seats, trampolines, and more daybeds create a serene front-row seat for dolphin-spotting, sunbathing, or simply soaking in the views.

Some Kind of Wonderful accommodates up to 8 guests in 4 spacious ensuite cabins: one king primary suite and three queen suites. Each stateroom features a private ensuite bathroom with a separate dry shower stall, individual climate control, and premium linens and beach towels. The primary suite is exceptionally large and includes a seating area, desk/vanity, television, king-size bed, and a luxurious bathroom with a double vanity and oversized glass shower.

She carries an impressive collection of brand-new water toys, including stand-up paddleboards, a double kayak, 360 Hangout, snorkel gear, tube, knee board, water skis, and more. Her extended tender platform doubles as a swim platform for easy access to ocean adventures.

After a day of island-hopping, water sports, and exploration, unwind with a chef-prepared gourmet dinner in the beautifully lit cockpit or sip a custom cocktail under the stars. Whether you’re celebrating a special occasion or simply embracing the joy of the present moment, Some Kind of Wonderful delivers a charter experience full of serenity, service, and unforgettable memories.

Your experienced Captain and accomplished Chef are standing by in paradise—ready to welcome you aboard.

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (1x King, 3x Queen)
  • Bathrooms 4
  • Manufactured Year 2016
  • Length 72.00 Ft / 21.00 M
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
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Make a booking enquiry for SOME KIND OF WONDERFUL

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000
Winter 2025 to 2026 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000
Summer 2026 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000
Winter 2026 to 2027 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000

Special

SET SAIL ☀️ SOME KIND OF WONDERFUL 3K OFF

𝑺𝑬𝑻 𝑺𝑨𝑰𝑳 ☀️ 𝟑𝑲 𝑶𝑭𝑭 Save $3,000 on full 7-night charters sailing November 1 – December 15. Kick off the season with $3,000 off any full 7-night charter aboard our select fleet when your clients sail between November 1 and December 15, 2025. This limited-time promotion delivers peak-season luxury at unprecedented savings. Booking Details: • $3,000 discount off the standard charter rate • Valid only for full 7-night charters embarking and disembarking between November 1 and December 15, 2025 • Offer cannot be combined with other discounts or promotions • Availability is limited—place a courtesy hold today!

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax @ $43,000 Must end on or before 12/27
NEW YEARS: 2-8 pax @ $47,000 May not start prior to 12/29
*Must have a 48 hour turn between Xmas and NYE*



**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Aft Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 220 Eur

Tender

  • Info 14FT

Toys

  • Tube
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Single Kayak
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

1x wake board - kids and adults
1x Knee board - kids and adults
1x subwing
1x 1-2 person tube
1x 3 person tube
1x water skis adult
2x SUP
1x Kayak
Snorkel gear for kids and adults
360 float

  • Refit 2023
  • Cruising Speed 10
  • Pref Pick-Up Tortola
  • Inverter 5000W
  • Generator yes 15Kw
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

DAY BREAK
Delicate Crêpes
Topped with rosemary-infused nectarine and honey syrup, served with creamy Greek yogurt and fresh nectarine slices.

Crispy Zucchini Fritters
Finished with a poached egg, Atlantic-caught smoked salmon, and whipped fresh tzatziki. (GF option)

Parmesan-Topped Spinach & Feta Muffins
Protein-packed breakfast muffins with a crispy super seed crust.

Classic Quiche
Smoky bacon, Gruyère, and fresh herbs in a flaky, buttery pastry crust.

Avocado Toast
Artisanal toast with heirloom tomatoes, Parmesan, hemp seeds, chili flakes, and a sprinkle of nasturtium petals.

 

MIDDAY
Seared Ahi Tuna BLT
Perfectly seared ahi tuna steak with crispy bacon, tomato, avocado, butter lettuce, and spicy mayo on a brioche bun.

Crispy Chicken Wrap
Crispy chicken, lettuce, tomato, avocado, red onion, and your choice of zesty ranch or spicy mayo in a toasted tortilla.

Cajun-Spiced Shrimp Tacos
Cabbage slaw, tropical salsa, avocado, cilantro crema, and fresh lime.

Green Goddess Bowl
Kale and red cabbage with olive oil and lemon, roasted chickpeas, quinoa, avocado, and grilled root vegetables, finished with green goddess dressing and optional Parmesan. (Vegan, GF)

Rainbow Spring Rolls
Fresh veggies, avocado, basil, and mint with tofu or shrimp. Served with spicy Thai peanut sauce.

 

HORS D’OEUVRES
Lemon-Massaged Kale Salad
Tender kale, red cabbage, and red onion in lemon and olive oil. (Vegan, GF)

Shaved Fennel & Parmesan Salad
Fennel, onion, pine nuts, and shaved Parmesan in lemon vinaigrette.

Seasonal Tropical Fruit Salad
Mango, pineapple, apple, and mint tossed in lime juice. (Vegan, GF)

Hamachi Carpaccio
Yellowtail sashimi with ponzu, yuzu, jalapeño, radish, and shiso. (GF)

Ceviche Trio
• Coconut Ceviche — Coconut meat, tomato, red onion, avocado, and lime in coconut milk. (Vegan, GF)
• Shrimp Ceviche — Poached shrimp with tomato, red onion, cilantro, and citrus. (GF)
• Fresh Catch Ceviche — Local fish with lime, red onion, tomato, and chili. (GF)
Served with house-made tortilla chips and avocado slices.

Tomato Bruschetta
Whipped goat cheese, marinated heirloom tomatoes, basil, and olive oil.

Mini Crab Cakes
With remoulade, lemon zest, and microgreens.

Coconut Shrimp
Crispy coconut-battered shrimp with sweet mango-chili dipping sauce.

 

MAIN
Macadamia-Crusted Mahi Mahi
Mango-pineapple salsa, jasmine rice; seared to golden perfection. (GF)

Chargrilled Beef Tenderloin
Chimichurri, rosemary roasted potatoes, and chili-flake broccolini.

Honey-Glazed Lemon Herb Chicken
Over a brown rice–quinoa blend with roasted sweet potato and green goddess salad.

Stuffed Bell Peppers
Quinoa, peppers, onion, black beans, corn, tomato, and spices; optional cheese. (GF, Vegan option)

Lavender & Rosemary Rack of Lamb
Sous-vide, with Okinawan sweet potato mash, heirloom carrots, and thyme-infused butter. (GF)

Creamy Herb Risotto
White wine and Parmesan risotto topped with seared scallops, clams, lemon zest, and an orange-infusion drizzle.

 

DESSERTS
Vanilla Cream French Tart
Silky vanilla bean pastry cream, finished with fresh strawberries.

Raspberry Rose Tiramisu Trifle Cup
Rose-kissed mascarpone, raspberry purée, and tender ladyfingers.

Ube Cheesecake with Oreo Crust & Mango
Velvety ube cheesecake on an Oreo crust, topped with coconut cream, mango, and micro basil.

Coconut Mango Tiramisu Trifle Cup
Mango-soaked ladyfingers layered with coconut cream, fresh mango purée, and toasted coconut flakes.

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Aft Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 220 Eur

Activities

Tender

  • Info 14FT

Toys

  • Tube
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Single Kayak
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

1x wake board - kids and adults
1x Knee board - kids and adults
1x subwing
1x 1-2 person tube
1x 3 person tube
1x water skis adult
2x SUP
1x Kayak
Snorkel gear for kids and adults
360 float

Specifications

  • Refit 2023
  • Cruising Speed 10
  • Pref Pick-Up Tortola
  • Inverter 5000W
  • Generator yes 15Kw
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Inq
  • Guest Pet No

Menu

DAY BREAK
Delicate Crêpes
Topped with rosemary-infused nectarine and honey syrup, served with creamy Greek yogurt and fresh nectarine slices.

Crispy Zucchini Fritters
Finished with a poached egg, Atlantic-caught smoked salmon, and whipped fresh tzatziki. (GF option)

Parmesan-Topped Spinach & Feta Muffins
Protein-packed breakfast muffins with a crispy super seed crust.

Classic Quiche
Smoky bacon, Gruyère, and fresh herbs in a flaky, buttery pastry crust.

Avocado Toast
Artisanal toast with heirloom tomatoes, Parmesan, hemp seeds, chili flakes, and a sprinkle of nasturtium petals.

 

MIDDAY
Seared Ahi Tuna BLT
Perfectly seared ahi tuna steak with crispy bacon, tomato, avocado, butter lettuce, and spicy mayo on a brioche bun.

Crispy Chicken Wrap
Crispy chicken, lettuce, tomato, avocado, red onion, and your choice of zesty ranch or spicy mayo in a toasted tortilla.

Cajun-Spiced Shrimp Tacos
Cabbage slaw, tropical salsa, avocado, cilantro crema, and fresh lime.

Green Goddess Bowl
Kale and red cabbage with olive oil and lemon, roasted chickpeas, quinoa, avocado, and grilled root vegetables, finished with green goddess dressing and optional Parmesan. (Vegan, GF)

Rainbow Spring Rolls
Fresh veggies, avocado, basil, and mint with tofu or shrimp. Served with spicy Thai peanut sauce.

 

HORS D’OEUVRES
Lemon-Massaged Kale Salad
Tender kale, red cabbage, and red onion in lemon and olive oil. (Vegan, GF)

Shaved Fennel & Parmesan Salad
Fennel, onion, pine nuts, and shaved Parmesan in lemon vinaigrette.

Seasonal Tropical Fruit Salad
Mango, pineapple, apple, and mint tossed in lime juice. (Vegan, GF)

Hamachi Carpaccio
Yellowtail sashimi with ponzu, yuzu, jalapeño, radish, and shiso. (GF)

Ceviche Trio
• Coconut Ceviche — Coconut meat, tomato, red onion, avocado, and lime in coconut milk. (Vegan, GF)
• Shrimp Ceviche — Poached shrimp with tomato, red onion, cilantro, and citrus. (GF)
• Fresh Catch Ceviche — Local fish with lime, red onion, tomato, and chili. (GF)
Served with house-made tortilla chips and avocado slices.

Tomato Bruschetta
Whipped goat cheese, marinated heirloom tomatoes, basil, and olive oil.

Mini Crab Cakes
With remoulade, lemon zest, and microgreens.

Coconut Shrimp
Crispy coconut-battered shrimp with sweet mango-chili dipping sauce.

 

MAIN
Macadamia-Crusted Mahi Mahi
Mango-pineapple salsa, jasmine rice; seared to golden perfection. (GF)

Chargrilled Beef Tenderloin
Chimichurri, rosemary roasted potatoes, and chili-flake broccolini.

Honey-Glazed Lemon Herb Chicken
Over a brown rice–quinoa blend with roasted sweet potato and green goddess salad.

Stuffed Bell Peppers
Quinoa, peppers, onion, black beans, corn, tomato, and spices; optional cheese. (GF, Vegan option)

Lavender & Rosemary Rack of Lamb
Sous-vide, with Okinawan sweet potato mash, heirloom carrots, and thyme-infused butter. (GF)

Creamy Herb Risotto
White wine and Parmesan risotto topped with seared scallops, clams, lemon zest, and an orange-infusion drizzle.

 

DESSERTS
Vanilla Cream French Tart
Silky vanilla bean pastry cream, finished with fresh strawberries.

Raspberry Rose Tiramisu Trifle Cup
Rose-kissed mascarpone, raspberry purée, and tender ladyfingers.

Ube Cheesecake with Oreo Crust & Mango
Velvety ube cheesecake on an Oreo crust, topped with coconut cream, mango, and micro basil.

Coconut Mango Tiramisu Trifle Cup
Mango-soaked ladyfingers layered with coconut cream, fresh mango purée, and toasted coconut flakes.

Meet the Some Kind Of Wonderful Crew

Captain Matthew
Born and raised along the shores of Lake Michigan, Matt’s lifelong connection to the water began at an early age. His childhood summers were spent sailing and powerboating with family and friends across the Great Lakes and surrounding inland waters. A pivotal year spent sailing the East Coast and Bahamas with his family sparked a deeper love for the ocean—one that would go on to shape his life and career.

Since then, Matt has spent countless year...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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