Fountaine Pajot 67

True Story

67ft / 20m 8 Guests 4 Suites

Caribbean Virgin Islands (BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)

Starting from $34,000 Per week

Check Availability

Summary

Fountaine Pajot - True Story

True Story is a Fountaine Pajot Victoria 67. Built and launched in 2017. She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising cats and is considered the Flagship Class of Fountaine Pajot's offerings. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort.

The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by.

The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day.

A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service.

You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied.

True Story hosts up to 8 guests - 2 Kings - 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The primary suite is elegant and roomy and includes seating/lounge area, a desk, and king size berth and the ensuite bathroom has a separate large glass shower stall and double vanity.

  • Location Caribbean Virgin Islands (BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (2x King, 2x Queen)
  • Bathrooms 4
  • Manufactured Year 2017
  • Length 67ft / 20m
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for TRUE STORY

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000
Winter 2025 to 2026 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000
Summer 2026 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

MINIMUM NIGHTS: 4 except Prime Holiday Weeks 7 night min applies

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.

Holiday Rates BVI Ports | up to 8 guests | 7 night Min
2025 CHRISTMAS: Flat rate $45,700. Must end no later than Dec 27th.
2025/26: NEW YEARS: Flat rate $47,600 Must begin no sooner than Dec 28th







*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: Not limited)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Transom Steps
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 220 and 110

Tender

  • Info 13ft
  • HP 40hp
  • Number of passengers 7

Toys

  • Tube
  • Sea Scooter
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

Kneeboard
Wakeboard
Tube
Floating mat
4 Stand Up Paddle boards
1 Tandem kayaks
Selection of snorkeling gear for all guests
3 Sea scooters
2 Fishing rods and tackle
Multiple in-water floating lounge chairs

2024 Refit:
-Sail bag and Bimini upgraded to Sunbrella GREY
-Interior makeover with all new furnishings, interior designs
-All new Garnett Hill bedding, new towels and beach towels
-All new kitchen appliances, new plates, cups, glasses, etc.
- Smart TVs have been installed to the primary and one other double cabin (in addition to the existing TV in the saloon)
-New BOTE floats and SUPs.
-Updated water skis.
-New Watersport equipment including 3 underwater scooters
-New Nespresso Vertuo coffee machine
-Charter friendly French brand L’occitane with refillable shampoo, conditioner and body wash in all bathrooms
-New logo to match the merchandise for guests including dry bags and shopping bags, drink coolers.
-New teak steps installed to the fly bridge and aft deck steps
-Extensive interior and exterior detailing
-Engine refits and all new batteries
-New generator (December 2023)
-Refitted air-conditioning systems
-STARLINK

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

  • Pref Pick-Up BVI
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

TAMARA'S SAMPLE MENU

BREAKFAST

Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens

Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough

Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula

Traditional Spanish Omelet with Peppers and Tomatoes

Spicy Shackshuka with Labneh and Poached Egg

Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon

Yogurt & Coconut Chia Pudding with Fresh Fruit Topping

ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI

LUNCH

Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki. 

Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher

 Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink     Radish Salsa
Cocktail: Blu and Green Apple Sangria  Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and   Miso Dressing. Cocktail: Lychee Gimlet

Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.

Cocktail: Lemoncello Spitz 

Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.

Cocktail: Tamarind Tequila Pithcer

Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad

Cocktail: Vodka Lemon Shirley Temple

BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette

Cocktail: Guavaberry Rum Mojito

STARTERS

Duck Rillet with Amarena Orange Zest on Homemade Crostini

Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint

Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone

Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper 

Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread 

Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar 

Vietnamese Fresh Rolls, Sweet Chilli, Peanuts 

DINNER MAINS

Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula

Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato

Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus 

Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings

Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad. 

Thai Green Coconut Curry on Jasmine Rice

Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato

DESSERTS

Carrot & Cardamom Cake Orange Infused Burnt Basque Cheesecake Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream Chocolate Fondant, Whipped Cream Coconut Panna Cotta with Mango Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle Tripple Chocolate Brownie with Pistachio Sorbet Tiramisu with Amaretto Shot

Amenities

  • Children Yes (Min Age: Not limited)
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Transom Steps
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 220 and 110

Activities

Tender

  • Info 13ft
  • HP 40hp
  • Number of passengers 7

Toys

  • Tube
  • Sea Scooter
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

Kneeboard
Wakeboard
Tube
Floating mat
4 Stand Up Paddle boards
1 Tandem kayaks
Selection of snorkeling gear for all guests
3 Sea scooters
2 Fishing rods and tackle
Multiple in-water floating lounge chairs

2024 Refit:
-Sail bag and Bimini upgraded to Sunbrella GREY
-Interior makeover with all new furnishings, interior designs
-All new Garnett Hill bedding, new towels and beach towels
-All new kitchen appliances, new plates, cups, glasses, etc.
- Smart TVs have been installed to the primary and one other double cabin (in addition to the existing TV in the saloon)
-New BOTE floats and SUPs.
-Updated water skis.
-New Watersport equipment including 3 underwater scooters
-New Nespresso Vertuo coffee machine
-Charter friendly French brand L’occitane with refillable shampoo, conditioner and body wash in all bathrooms
-New logo to match the merchandise for guests including dry bags and shopping bags, drink coolers.
-New teak steps installed to the fly bridge and aft deck steps
-Extensive interior and exterior detailing
-Engine refits and all new batteries
-New generator (December 2023)
-Refitted air-conditioning systems
-STARLINK

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Specifications

  • Pref Pick-Up BVI
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

TAMARA'S SAMPLE MENU

BREAKFAST

Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens

Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough

Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula

Traditional Spanish Omelet with Peppers and Tomatoes

Spicy Shackshuka with Labneh and Poached Egg

Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon

Yogurt & Coconut Chia Pudding with Fresh Fruit Topping

ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI

LUNCH

Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki. 

Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher

 Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink     Radish Salsa
Cocktail: Blu and Green Apple Sangria  Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and   Miso Dressing. Cocktail: Lychee Gimlet

Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.

Cocktail: Lemoncello Spitz 

Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.

Cocktail: Tamarind Tequila Pithcer

Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad

Cocktail: Vodka Lemon Shirley Temple

BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette

Cocktail: Guavaberry Rum Mojito

STARTERS

Duck Rillet with Amarena Orange Zest on Homemade Crostini

Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint

Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone

Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper 

Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread 

Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar 

Vietnamese Fresh Rolls, Sweet Chilli, Peanuts 

DINNER MAINS

Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula

Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato

Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus 

Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings

Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad. 

Thai Green Coconut Curry on Jasmine Rice

Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato

DESSERTS

Carrot & Cardamom Cake Orange Infused Burnt Basque Cheesecake Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream Chocolate Fondant, Whipped Cream Coconut Panna Cotta with Mango Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle Tripple Chocolate Brownie with Pistachio Sorbet Tiramisu with Amaretto Shot

Meet the True Story Crew

New crew to be announced for the 2025/26 Season

~~~~~~~~~

Martin Liscinsky
Martin has been a yacht captain for the past 8 years. He has sailed the Mediterranean and Caribbean islands but has found a base in the BVI for the past four years. Originally from Slovakia, Martin has always had a passion for adventure, sports and the great outdoors. He grew up mountain biking, white water rafting, climbing and would try any other sport he could involve himself in. ...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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