Scuba

Fountaine Pajot 67

Colibri

67ft / 20m 8 Guests 4 Suites

Caribbean Virgin Islands (BVI)

Starting from $53,900 Per week

Check Availability

Summary

Fountaine Pajot - Colibri

Luxury catamaran Colibrí offers bespoke, all-inclusive charters for up to eight guests. As Fountaine Pajot’s flagship model, Colibrí provides luxurious accommodation in four comfortable cabins (1king-size primary suite and 3queens). The 67’ yacht has generous private spaces and multiple social areas for couples, families, and groups of friends to gather.

The forward cockpit and cushions on the trampoline are a favorite spot while sailing and the spacious flybridge provides 360° views. The large cockpit dining table provides comfortable seating for all guests and accommodates the tailored creations of your personal chef. After an active day, guests love to relax in the onboard jacuzzi!

Proudly based in the British Virgin Islands, your experienced crew delights in sharing both the star attractions and the secret gems of their home waters. Avid naturalists, they’ll be happy to guide you on snorkel safaris, dives and adventures ashore. During shoulder season, charters may be offered in other Caribbean cruising grounds. The crew’s reviews speak for themselves: you’ll want to return to your vacation home on the water again and again.

Experience seamless service, modern luxury and a sense of adventure aboard Colibrí!

  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 3
  • Suites 4 (1x King, 3x Queen)
  • Bathrooms 4
  • Manufactured Year 2021
  • Length 67ft / 20m
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for COLIBRI

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2025 $53,900 $56,400 $56,900 $59,400 $59,900 $62,400 $62,900
Winter 2025 to 2026 $53,900 $56,400 $56,900 $59,400 $59,900 $62,400 $62,900
Summer 2026 $53,900 $56,400 $56,900 $59,400 $59,900 $62,400 $62,900

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights,
using the "Divide-by-6" rule for charters 5 nights or less. Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.

Charters of less than 4 nights available depending on schedule and season, please inquire.

Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI

Christmas and New Years Week
Christmas Week = Up to 8 guests $72,335. Minimum 7 nights.
New Years Week = Up to 8 guests $72,335. Minimum 7 nights


Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Enquire
  • TV No
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Non Smoking Yacht
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110 & 220

Colibrí offers diving with crewmember Matilda Money-Kyrle, an Open Water Scuba Instructor.

Three dives per week are included for certified divers. Non-certified guests can experience a
complementary Discover Scuba Dive. Referral Open Water Certifications (guests arrive with pool and
classwork completed at home) and other training courses are also available, please inquire.

All guests interested in diving, certified or not, must complete a medical evaluation form and a liability
waiver BEFORE arriving. A doctor’s release may be required depending on health conditions or
concerns. Certified divers are required to provide proof of certification to their highest level of training
before diving onboard Colibrí.

Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org

  • Costs
    1. During a seven-day charter onboard Colibrí, certified divers may participate in a maximum of five
    dives/week (one on each full charter day), three of which are complimentary. One Discover
    Scuba Dive is complimentary for each non-certified guest. Additional dives are charged at
    $50/dive/diver.

    2. Dives include tank fills, all gear including weights and dive lights, briefings and a scuba instructor
    serving as a guide.

    3. Open Water Referral $350/person.
  • Number of Divers
    8
  • Dives per Week
    5
  • Number of Night Dives
    8
  • Air Compressor
    Onboard
  • Tanks
    10
  • BCs
    8
  • Regulators
    8
  • Dive Lights
    8
  • License Info
    Instructor

Tender

  • Info 14' Highfield
  • HP 50 HP
  • Number of passengers 8

Toys

  • Tube
  • Floating Mats
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2x eFoils
2-person Jacuzzi tub on foredeck

  • Pref Pick-Up Nanny Cay
  • Inverter 5000w (220v) 3000w (110v)
  • Generator 1 x 12KW & 1 x 21 KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes

SAMPLE MENU

Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.

Breakfast

Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.

A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.

Crabcakes benny on homemade English muffins, passionfruit Hollandaise

Sweet or savory buckwheat crêpes

Greek frittata with dill, sundried tomatoes and feta, sausage meatballs

Breakfast tostadas, fresh pico de gallo

Banana pancakes with maple-rum syrup and crispy bacon

Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon

Fried eggs over vegetable rösti, breakfast sausage

Lunch

Niçoise salad with almond-crusted wahoo

Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns

Fresh Vietnamese spring rolls with shrimp and peanut sauce

Tuna poke with wonton chips

Falafel pie in phyllo crust, Greek salad

West Indian chicken roti, locally-grown salad with papaya seed vinaigrette

Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas

Appetizers

Lobster campechana with plantain chips

Grilled Caesar salad with parmesan crisp

Watermelon gazpacho

Wasabi greens salad with pear, soy-sesame dressing

Family-style cheese and charcuterie board

Tropical Mahi Mahi ceviche

Wedge salad with blue cheese dressing

Dinner

Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains

Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus

Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion

Homemade tagliatelle, cocoa-rubbed beef short rib ragu

Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus

Reverse-seared filet mignon, potatoes Dauphinois, haricot verts

Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita

Dessert

Caramel almond cake

Carrot cake, ginger-cream cheese icing

Mexican chocolate mousse

Apple crisp with homemade vanilla ice cream

Key lime pie with coconut crust

Amaretto cheesecake

Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream

The Bar
Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.

House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.

Wines are paired with both lunch and dinner, according to your taste.

Amenities

  • Children Yes
  • WiFi Enquire
  • TV No
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Non Smoking Yacht
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110 & 220

Activities

Colibrí offers diving with crewmember Matilda Money-Kyrle, an Open Water Scuba Instructor.

Three dives per week are included for certified divers. Non-certified guests can experience a
complementary Discover Scuba Dive. Referral Open Water Certifications (guests arrive with pool and
classwork completed at home) and other training courses are also available, please inquire.

All guests interested in diving, certified or not, must complete a medical evaluation form and a liability
waiver BEFORE arriving. A doctor’s release may be required depending on health conditions or
concerns. Certified divers are required to provide proof of certification to their highest level of training
before diving onboard Colibrí.

Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org

  • Costs
    1. During a seven-day charter onboard Colibrí, certified divers may participate in a maximum of five
    dives/week (one on each full charter day), three of which are complimentary. One Discover
    Scuba Dive is complimentary for each non-certified guest. Additional dives are charged at
    $50/dive/diver.

    2. Dives include tank fills, all gear including weights and dive lights, briefings and a scuba instructor
    serving as a guide.

    3. Open Water Referral $350/person.
  • Number of Divers
    8
  • Dives per Week
    5
  • Number of Night Dives
    8
  • Air Compressor
    Onboard
  • Tanks
    10
  • BCs
    8
  • Regulators
    8
  • Dive Lights
    8
  • License Info
    Instructor

Tender

  • Info 14' Highfield
  • HP 50 HP
  • Number of passengers 8

Toys

  • Tube
  • Floating Mats
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

2x eFoils
2-person Jacuzzi tub on foredeck

Specifications

  • Pref Pick-Up Nanny Cay
  • Inverter 5000w (220v) 3000w (110v)
  • Generator 1 x 12KW & 1 x 21 KW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes

Menu

SAMPLE MENU

Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.

Breakfast

Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.

A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.

Crabcakes benny on homemade English muffins, passionfruit Hollandaise

Sweet or savory buckwheat crêpes

Greek frittata with dill, sundried tomatoes and feta, sausage meatballs

Breakfast tostadas, fresh pico de gallo

Banana pancakes with maple-rum syrup and crispy bacon

Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon

Fried eggs over vegetable rösti, breakfast sausage

Lunch

Niçoise salad with almond-crusted wahoo

Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns

Fresh Vietnamese spring rolls with shrimp and peanut sauce

Tuna poke with wonton chips

Falafel pie in phyllo crust, Greek salad

West Indian chicken roti, locally-grown salad with papaya seed vinaigrette

Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas

Appetizers

Lobster campechana with plantain chips

Grilled Caesar salad with parmesan crisp

Watermelon gazpacho

Wasabi greens salad with pear, soy-sesame dressing

Family-style cheese and charcuterie board

Tropical Mahi Mahi ceviche

Wedge salad with blue cheese dressing

Dinner

Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains

Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus

Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion

Homemade tagliatelle, cocoa-rubbed beef short rib ragu

Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus

Reverse-seared filet mignon, potatoes Dauphinois, haricot verts

Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita

Dessert

Caramel almond cake

Carrot cake, ginger-cream cheese icing

Mexican chocolate mousse

Apple crisp with homemade vanilla ice cream

Key lime pie with coconut crust

Amaretto cheesecake

Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream

The Bar
Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.

House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.

Wines are paired with both lunch and dinner, according to your taste.

Meet the Colibri Crew

Your Captain and Chef are native Texans who have been married since 2007. Avid travelers, Kristiann and Graham have lived on four continents and visited over fifty countries. Their experiences have taught them that great vacations are made up of many small details.

After 10 years in the corporate world, the Gips reached a point where they could focus on what they love to do most: travel, host guests, and sail. They purchased a 44’ catamaran, Allende, upon which they sailed ...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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