Special Scuba

Lagoon 52

Liquid Zen

52ft / 15m 8 Guests 4 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards

Starting from $31,000 Per week

Check Availability

Summary

Lagoon - Liquid Zen

Special

Liquid Zen 10% off November and December 2025

Liquid Zen is offering a 10% discount for all charters run in November and December 2025. *valid on 6 and 7 night charters *excluding holidays

No summary available

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2022
  • Length 52ft / 15m
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for LIQUID ZEN

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2026 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000

Special

Liquid Zen 10% off November and December 2025

Liquid Zen is offering a 10% discount for all charters run in November and December 2025. *valid on 6 and 7 night charters *excluding holidays

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Liquid Zen is BVI legal

BVI Customs fees and cruising permits are included in the rate.


*Short Charters Available*
24 hr turns available. Please Inquire.


HOLIDAYS:

2025
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.




HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire

Captain Max is a PADI Dive Master

Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots

  • Costs
    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

  • Number of Divers
    8
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    12
  • BCs
    8
  • Regulators
    8
  • Weight Sets
    8
  • Dive Lights
    2
  • License Info
    Master

Tender

  • Info 13'
  • HP 40hp
  • Number of passengers 8

Toys

  • Tube
  • Floating Mats
  • Wakeboard
  • Beach Games
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Bocce ball set
Floating Dock 10'x10'
Noodles
Sub- wing
Kanjam
Ladder Golf
TV/Movie Projector
Soundboks Bluetooth Speaker

  • Cruising Speed 8
  • Pref Pick-Up West End, Tortola
  • Bimini Yes
  • Inverter Inverter System
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Chef John's Sample Menu

Breakfast

Full traditional English Breakfast with choice of eggs

 Slow poached eggs or scrambled eggs on toast

Avocado on toast

French Crepes sweet or savoury

American style fluffy pancakes with fruit or maple syrup whipped butter

Traditional Chorizo Moroccan Shakshuka with poached eggs

Smoked salmon Bagel with cream cheese, capers and fresh herbs

Overnight oats with fresh fruit and seeds

Homemade jam on Fresh sourdough

Eggs in purgatory ( Italian eggs and tomatoes ) 

 

Lunch

Fresh ahi tuna poke bowl

Crispy quinoa Superfood salad

Spaghetti with tomato and basil sauce

Spaghetti alla vongole ( with clams )

Salmon tartare with potato rosti

Mexican style al pastor chicken tacos

Peruvian Tiger milk ceviche 

Fresh greek salad with feta

Chicken Caesar salad

Spanish potato omlette

Quiche loraine ( ham and cheese )

Yakitori style chicken Skewers 

Flambéed caramelised melon and parmaham  

Balsamic shallot tart tatin with goats cheese and salad

 

Canapés

Corn tortilla chips with pico de Gallo and Guacamole

Fresh Cucumber and tomato Gazpacho 

Potato and panchetta Croquettes

Chilli and garlic prawns

Cheese and chutney rarebit bites 

Tomato and basil crostini's 

Parma ham wrapped asparagus with balsamic reduction 

Halloumi bites and hot honey

Moroccan hummus and crudite  

Crispy gnocchi, olive and chorizo skewers

Crispy rice cakes with spicy tuna 

Teriaki mushroom maki roll 

Charcuterie and cheese board 

Pea and ham hock croustades 

 

Dinner

Beef wellington with herby boiled potatoes 

Chargrilled skirt steak with charred vegetables and pepper corn sauce

Fresh caught fish in a Thai green curry with sticky rice

Lobster with Garlic and butter sauce

Teriaki style duck breast with udon noodles 

Asian style Stir fry rice with chicken and bean sprouts

Mushroom risotto with truffle and chive oil

Pan seared seabass with dauphinoise potatoes

Classic comforting Lasagne 

Steak frites with Bordelaise sauce  

Whole roast chicken with herby potato and tahini salad 

Creamy Lobster linguine with prawns

Roasted squash and goats cheese risotto with sage butter

Smoked tofu stir fry with soba noodles and avocado

 

Dessert

Crispy charred Creme brulle 

Classic Decadent chocolate mousse 

Baked pears with sweet gorgonzola, thyme and honey

Summer fruit salad

Strawberry and elderflower Eton mess

Gourmet sweet and savoury cheese board

Unbeatable Italian affogato

Milk choc cream with coffee and cookie crumb

Classic tiramisu 

Charred pineapple with rum infused cream

Classic English summer fruit crumble 

White chocolate and lime cheese cake with fresh fruit 

Pear and walnut tart tatin 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire

Activities

Captain Max is a PADI Dive Master

Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots

  • Costs
    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

  • Number of Divers
    8
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    12
  • BCs
    8
  • Regulators
    8
  • Weight Sets
    8
  • Dive Lights
    2
  • License Info
    Master

Tender

  • Info 13'
  • HP 40hp
  • Number of passengers 8

Toys

  • Tube
  • Floating Mats
  • Wakeboard
  • Beach Games
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Bocce ball set
Floating Dock 10'x10'
Noodles
Sub- wing
Kanjam
Ladder Golf
TV/Movie Projector
Soundboks Bluetooth Speaker

Specifications

  • Cruising Speed 8
  • Pref Pick-Up West End, Tortola
  • Bimini Yes
  • Inverter Inverter System
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

Chef John's Sample Menu

Breakfast

Full traditional English Breakfast with choice of eggs

 Slow poached eggs or scrambled eggs on toast

Avocado on toast

French Crepes sweet or savoury

American style fluffy pancakes with fruit or maple syrup whipped butter

Traditional Chorizo Moroccan Shakshuka with poached eggs

Smoked salmon Bagel with cream cheese, capers and fresh herbs

Overnight oats with fresh fruit and seeds

Homemade jam on Fresh sourdough

Eggs in purgatory ( Italian eggs and tomatoes ) 

 

Lunch

Fresh ahi tuna poke bowl

Crispy quinoa Superfood salad

Spaghetti with tomato and basil sauce

Spaghetti alla vongole ( with clams )

Salmon tartare with potato rosti

Mexican style al pastor chicken tacos

Peruvian Tiger milk ceviche 

Fresh greek salad with feta

Chicken Caesar salad

Spanish potato omlette

Quiche loraine ( ham and cheese )

Yakitori style chicken Skewers 

Flambéed caramelised melon and parmaham  

Balsamic shallot tart tatin with goats cheese and salad

 

Canapés

Corn tortilla chips with pico de Gallo and Guacamole

Fresh Cucumber and tomato Gazpacho 

Potato and panchetta Croquettes

Chilli and garlic prawns

Cheese and chutney rarebit bites 

Tomato and basil crostini's 

Parma ham wrapped asparagus with balsamic reduction 

Halloumi bites and hot honey

Moroccan hummus and crudite  

Crispy gnocchi, olive and chorizo skewers

Crispy rice cakes with spicy tuna 

Teriaki mushroom maki roll 

Charcuterie and cheese board 

Pea and ham hock croustades 

 

Dinner

Beef wellington with herby boiled potatoes 

Chargrilled skirt steak with charred vegetables and pepper corn sauce

Fresh caught fish in a Thai green curry with sticky rice

Lobster with Garlic and butter sauce

Teriaki style duck breast with udon noodles 

Asian style Stir fry rice with chicken and bean sprouts

Mushroom risotto with truffle and chive oil

Pan seared seabass with dauphinoise potatoes

Classic comforting Lasagne 

Steak frites with Bordelaise sauce  

Whole roast chicken with herby potato and tahini salad 

Creamy Lobster linguine with prawns

Roasted squash and goats cheese risotto with sage butter

Smoked tofu stir fry with soba noodles and avocado

 

Dessert

Crispy charred Creme brulle 

Classic Decadent chocolate mousse 

Baked pears with sweet gorgonzola, thyme and honey

Summer fruit salad

Strawberry and elderflower Eton mess

Gourmet sweet and savoury cheese board

Unbeatable Italian affogato

Milk choc cream with coffee and cookie crumb

Classic tiramisu 

Charred pineapple with rum infused cream

Classic English summer fruit crumble 

White chocolate and lime cheese cake with fresh fruit 

Pear and walnut tart tatin 

Meet the Liquid Zen Crew

Max was born and raised on a coastal national park on the East coast of Australia. He grew up on the beach, exploring the rugged coastline and surfing its waves, which sparked an early fascination with the ocean and its marine life.

After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the big city life in order to pursue a lifestyle of travel and adventure. He began by qualifying as an advanced terrain ski gui...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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