Special Scuba

Lagoon 52

Liquid Zen
Luxury Crewed Yacht Charter

52 Ft / 15.85 M 8 Guests 4 Suites

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Starting from $29,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Liquid Zen

Lagoon - Liquid Zen

Special

10% Discount on Liquid Zen Nov and Dec 2026

Liquid Zen is offering a 10% discount for charters run in November and December 2026. *excludes holidays (Thanksgiving, Christmas, and New Years) *valid on 6 and 7 night charter

5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin
 

Accommodation Details

5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin
 

  • Location Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2022
  • Length 52 Ft / 15.85 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for LIQUID ZEN

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2026 to 2027 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2027 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000

Special

10% Discount on Liquid Zen Nov and Dec 2026

Liquid Zen is offering a 10% discount for charters run in November and December 2026. *excludes holidays (Thanksgiving, Christmas, and New Years) *valid on 6 and 7 night charter

Caribbean Terms

Liquid Zen is BVI legal 

BVI Customs fees and cruising permits are included in the rate.


*Short Charters Available*
24 hr turns available. Please Inquire.


HOLIDAYS:

2026
Christmas Flat Rate $35,000. 7 night minimum. 
New Years Flat Rate $40,000. 7 night minimum. 




HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: 
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD: 
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • DVDs Cloud
  • iPod/MP3 Yes

Captain Max is a PADI Dive Master

Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots

  • Costs
    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

  • Number of Divers
    8
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    12
  • BCs
    8
  • Regulators
    8
  • Weight Sets
    8
  • Dive Lights
    2
  • License Info
    Master

Tender

  • size: 13', paxes: 8, engine: 40hp

Toys

  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Snorkel Gear
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Permit #

Other Toys

Bocce ball set
Floating Dock 10'x10'
Noodles
Sub- wing
Kanjam
Ladder Golf
TV/Movie Projector
Soundboks Bluetooth Speaker

  • Cruising Speed 8.00
  • Pref Pick-Up Tortola, Nanny Cay, BVI
  • Bimini Yes
  • Inverter Inverter System
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hammock Yes

Chef Kirsty's Sample Menu

 

Breakfast

 

The Green Toast

Creamy Avocado on toast

 

Painkiller French Toast

Golden french toast inspired by the infamous BVI painkiller

 

Smoked Salmon and cream cheese bagel

Toasted Bagel with cream cheese and smoked salmon, topped with a zesty garnish

 

Plain and choc chip pancakes

Light, fluffy pancakes seerved with whipped cream, bacon and syrup

 

Shakshuka

A northern African dish where eggs are cooked within a rich tomato base

 

Salami Portholes

Baked eggs nestled in salami with a mozerella crust

 

The Great British Breakfast

A hearty breakfast filled with eggs, sausages, tomato and beans

 

Tropical smoothies

A refreshing blend of tropical fruits

 

Granola and yoghurt

Crunchy granola layered with decadent yoghurt

 

Tropical fruit platters

A colourful selection of fresh, juicy tropical fruit

 

Breakfast Cheese platters

A delicious assortment of cheeses

 

 

Lunch

 

The famous Poke bowls

Fresh, vibrant bowls packed with flavour and natural goodness consisting of seasonal vegetables, seasoned rice and protein of your choice

 

Sticky brandy BBQ ribs

Tender, slow cooked ribs glazed with a delicious sticky brandy sauce, accompanied with assorted salads

 

Three cheese Lasagna

Layers of cheeses, pasta and rich ground beef baked until beautifully golden

 

Fish Tacos

Lightly seasoned white fish, topped with crunchy vegetables folded into soft tortillas and topped with a zesty sauce

 

Tuna Nicoise Salad

Seared Tuna served with crispy greens, tomatoes, potatoes and boiled eggs, dressed with a homemade dressing

 

Superfood Salad

A colourful mix of fresh greens, wholesome grains, feta and sticky sesame chicken

 

Chipotle Chicken Roti

Tender chipotle-spiced chicken wrapped in a warm roti with a salad and a creamy, smokey sauce

 

Homemade breads

A selection of freshly baked homemade breads

 

Dinner

 

Chilli & Lobster Linguine

Freshly caught Anegada Lobster tossed through silky linguine with fragrant chilli, garlic and herbs, finished with a delicate Parmesan crisp

 

Citrus-infused Mahi Mahi

Gilled Mahi Mahi served alongside coconut rice and a vibrant citrus salad, finished with a citrus dressing

 

Pepper-crusted Steak

Perfectly seared pepper-crusted steak accompanied by seasonal roast vegetables and a rich pan jus

 

Herb-crusted Pork Tenderloin

Succulent pork tenderloin delicately seasoned, served with seasonal accompaniments

 

Silky Butter Chicken Curry

Tender chicken simmered in a rich, aromatic tomato and butter sauce, delicately spiced

 

Signature Seafood Paella

A vibrant Spanish-inspired paella infused with rich spices and herbs and an abundance of seafood

 

Bobotie

A South African classic serving frgrant minced beef topped with curry spices and chutney, topped with a silky savoury custard

 

 

Desserts

 

Lemon brule

 

Caramel peppermint crisp tart

 

Warm apple crisp

 

Decadent chocolate mousse

 

Key lime pie

 

Passion fruit delight

 

Rum fudge

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • DVDs Cloud
  • iPod/MP3 Yes

Activities

Captain Max is a PADI Dive Master

Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots

  • Costs
    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

  • Number of Divers
    8
  • Dives per Week
    6
  • Air Compressor
    Onboard
  • Tanks
    12
  • BCs
    8
  • Regulators
    8
  • Weight Sets
    8
  • Dive Lights
    2
  • License Info
    Master

Tender

  • size: 13', paxes: 8, engine: 40hp

Toys

  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (x2)
  • Snorkel Gear
  • Under Water Camera
  • Under Water Video
  • Swim Platform
  • Boarding Ladder
  • Beach Games
  • Fishing Permit #

Other Toys

Bocce ball set
Floating Dock 10'x10'
Noodles
Sub- wing
Kanjam
Ladder Golf
TV/Movie Projector
Soundboks Bluetooth Speaker

Specifications

  • Cruising Speed 8.00
  • Pref Pick-Up Tortola, Nanny Cay, BVI
  • Bimini Yes
  • Inverter Inverter System
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • BBQ Yes
  • Sun Awning Yes
  • Hammock Yes

Menu

Chef Kirsty's Sample Menu

 

Breakfast

 

The Green Toast

Creamy Avocado on toast

 

Painkiller French Toast

Golden french toast inspired by the infamous BVI painkiller

 

Smoked Salmon and cream cheese bagel

Toasted Bagel with cream cheese and smoked salmon, topped with a zesty garnish

 

Plain and choc chip pancakes

Light, fluffy pancakes seerved with whipped cream, bacon and syrup

 

Shakshuka

A northern African dish where eggs are cooked within a rich tomato base

 

Salami Portholes

Baked eggs nestled in salami with a mozerella crust

 

The Great British Breakfast

A hearty breakfast filled with eggs, sausages, tomato and beans

 

Tropical smoothies

A refreshing blend of tropical fruits

 

Granola and yoghurt

Crunchy granola layered with decadent yoghurt

 

Tropical fruit platters

A colourful selection of fresh, juicy tropical fruit

 

Breakfast Cheese platters

A delicious assortment of cheeses

 

 

Lunch

 

The famous Poke bowls

Fresh, vibrant bowls packed with flavour and natural goodness consisting of seasonal vegetables, seasoned rice and protein of your choice

 

Sticky brandy BBQ ribs

Tender, slow cooked ribs glazed with a delicious sticky brandy sauce, accompanied with assorted salads

 

Three cheese Lasagna

Layers of cheeses, pasta and rich ground beef baked until beautifully golden

 

Fish Tacos

Lightly seasoned white fish, topped with crunchy vegetables folded into soft tortillas and topped with a zesty sauce

 

Tuna Nicoise Salad

Seared Tuna served with crispy greens, tomatoes, potatoes and boiled eggs, dressed with a homemade dressing

 

Superfood Salad

A colourful mix of fresh greens, wholesome grains, feta and sticky sesame chicken

 

Chipotle Chicken Roti

Tender chipotle-spiced chicken wrapped in a warm roti with a salad and a creamy, smokey sauce

 

Homemade breads

A selection of freshly baked homemade breads

 

Dinner

 

Chilli & Lobster Linguine

Freshly caught Anegada Lobster tossed through silky linguine with fragrant chilli, garlic and herbs, finished with a delicate Parmesan crisp

 

Citrus-infused Mahi Mahi

Gilled Mahi Mahi served alongside coconut rice and a vibrant citrus salad, finished with a citrus dressing

 

Pepper-crusted Steak

Perfectly seared pepper-crusted steak accompanied by seasonal roast vegetables and a rich pan jus

 

Herb-crusted Pork Tenderloin

Succulent pork tenderloin delicately seasoned, served with seasonal accompaniments

 

Silky Butter Chicken Curry

Tender chicken simmered in a rich, aromatic tomato and butter sauce, delicately spiced

 

Signature Seafood Paella

A vibrant Spanish-inspired paella infused with rich spices and herbs and an abundance of seafood

 

Bobotie

A South African classic serving frgrant minced beef topped with curry spices and chutney, topped with a silky savoury custard

 

 

Desserts

 

Lemon brule

 

Caramel peppermint crisp tart

 

Warm apple crisp

 

Decadent chocolate mousse

 

Key lime pie

 

Passion fruit delight

 

Rum fudge

 

Meet the Liquid Zen Crew

Coming from London, Toby first discovered sailing as a child, learning to sail on lakes before developing a lifelong love of simply being on the water. After college, he spent almost five years working in professional kitchens before deciding to follow his passion for the ocean and pursue a career at sea.
 

Since then, he has worked his way through his professional qualifications and become a PADI Divemaster, building experience across sailing, diving, and life aboard yachts. To...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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