Lagoon 62

The Pursuit

62ft / 18m 10 Guests 5 Suites

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards

Starting from $42,000 Per week

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Summary

Lagoon - The Pursuit

Picture taken by John Vangellow

  • Location Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 3
  • Suites 5 (5x Queen)
  • Bathrooms 5
  • Manufactured Year 2021
  • Length 62ft / 18m
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for THE PURSUIT

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $43,000 $43,000 $44,000 $44,500 $45,000 $46,000 $47,000

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Minimum charter length:
5 NIGHT MINIMUM

6 NIGHT CHARTERS: Divide weekly rate by 7 x 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.

CHRISTMAS: 7 night minimum, flat rate $57,000 for 2-10 guests, charter must end on or before December 26th, pick up and pick up in St Thomas

NEW YEAR’S: 7 night minimum, flat rate of $62,000 for 2-10 guests, charter must start no earlier than December 27th

Embarkation 12PM / Disembarkation 12PM

RATES ARE INCLUSIVE OF CRUISING TAXES and FEES.

A 48 hour turn is required - can inquire for less

Departs from St. Thomas, USVI or Tortola, BVI. All other locations, please inquire.


Additional Rate Details:

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.


The rates include:

● Private Yacht & Service of the crew (captain, chef, and mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 5 private air-conditioned double cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, 10x10 floating dock, wakeboard, sea dart, E-foil, floats, towable inflatables, fishing gear and tackle.

The rates do not include:

● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Rendezvous diving
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

One ways / Relocation in Caribbean: please consult us.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire

Tender

  • Info Highfield Center Console
  • HP 50
  • Number of passengers 10

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

2 Trolling Fishing Rods
1 Casting Fishing Rod
2 Bote hangout docks with chairs
2 Person Tube
1 Lyft E-Foil
2 Person Kayak
2 Stand Up Paddleboards
2 SUBLUE Navbow Sea Scooters
2 Wakeboards
1 pair Waterski
Snorkel Gear
Pool Noodles

  • Pref Pick-Up St. Thomas, USVI
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

The Pursuit Menu 

Welcome Meal:

 Shrimp and mango ceviche, served with fresh avocado and plantain chips.  Beef empanadas  Jamaican Jerk Chicken wings with blue cheese dressing, carrots, and celery

Breakfast:

Eggs Benedict - English muffin, Canadian bacon, poached egg, tomato, avocado, arugula with a lime hollandaise sauce. Served with fresh fruit, and parfait.

Shakshuka - tomato sauce, garlic, onion, bell peppers, red beans, topped with goat cheese, avocado, red cabbage, and fresh herbs. Served with bread, cream cheese and blueberry Danish, bacon, fresh fruit, and parfait.

Frittata - Veggie frittata with goat cheese topped with fresh herbs, and avocado-Side roasted potatoes, bread, cream cheese and strawberry filled Danish, sausage, fresh fruit, and parfait.

Berry French Toast bake - Cinnamon French toast with blueberries topped with cream cheese icing, and served with scrambled eggs, sausage, fresh fruit, and parfait.

Croissant Egg Sandwich - Fried egg, bacon, tomato, cheddar, avocado and Arugula. Served with country potatoes, fresh fruit, parfaits, and banana muffins.

Bagel Bar - cream cheese, smoked salmon, lemons, jams, Nutella , avocado, tomatoes, cucumber, red onion, sunny side up eggs and bacon. -Side fresh fruit and parfaits

Lunch:

Mediterranean Chicken Kabobs - Served with a fresh chickpea salad, roasted vegetables, saffron rice, hummus, tabouli salad, and Tzatziki sauce.

Steak Cobb salad with balsamic vinaigrette dressing - Deep green salad with cherry tomatoes, cucumber, corn, red onion, blue cheese and lemon zest. Served with fresh olive rosemary bread.

Pulled pork sliders with pineapple slaw - Served with pickles, chips and fresh watermelon.

Grilled Salmon Quinoa Salad with seasonal roasted vegetables, spinach, and feta cheese. Topped with a lemon dill honey mustard vinaigrette dressing.

Mediterranean Falafel Bowl - falafel, served with Tri colored quinoa, pickled red bell pepper, fresh salad, tomatoes, cucumber, feta cheese, olives and a choice of fresh lemon tahini dressing or yogurt sauce. Served with a side of fresh pita bread.

Honey Chili Lime Mahi Mahi - Served white jasmine rice, broccoli and fresh mango salsa.

Dinner:

Herb Crusted Red Snapper with a Lime Margarita Sauce - served garlic mash potatoes and asparagus.

Spicy Tuna Poke Bowls - chunks of fresh yellow fin tuna, avocado, cucumber, purple cabbage,s haved

carrots, red bell pepper, mango, topped with spicy mayo, scallions, and cilantro. Served on a bed of steamed sushi rice and a side of miso soup.

Mexican Creamy Chipotle Enchiladas - chicken enchiladas with a Creamy Chipotle sauce, topped with Pickled red onion, feta cheese, cilantro, and fresh crema. Served with Spanish rice, black beans and street corn.

Green Goddess Chicken - seasoned grilled chicken thighs, served with cilantro lime white rice, black beans, deep green salad, and avocado lime dressing.

Baked Rosemary, Lemon, Garlic Sea Bass - Served with truffle mushroom pasta, deep green garden salad, and fresh garlic bread.

Sweet and Sticky Slow Roasted Korean Beef - sauteed vegetables, rice noodles, topped with cabbage, fresh cilantro and sesame seeds.

Dessert:

Mini key lime pie cheesecake with lime zest and whipped cream.

Brownie sundae with whipped cream and fresh strawberries.

Cinnamon sugar mini churros balls served with warm chocolate and caramel sauce.

Flan topped fresh mango and kiwi.

Classic apple crumble, topped with soft cinnamon apples and granola. Served with vanilla bean ice cream.

Mini Blueberry Compote and Mascarpone Cheesecake

 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Sugar Scoops Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire

Activities

Tender

  • Info Highfield Center Console
  • HP 50
  • Number of passengers 10

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Floating Mats
  • Wakeboard
  • Double Kayak
  • Beach Games
  • Fishing Gear
  • Snorkel Gear
  • SUP

Other Toys

2 Trolling Fishing Rods
1 Casting Fishing Rod
2 Bote hangout docks with chairs
2 Person Tube
1 Lyft E-Foil
2 Person Kayak
2 Stand Up Paddleboards
2 SUBLUE Navbow Sea Scooters
2 Wakeboards
1 pair Waterski
Snorkel Gear
Pool Noodles

Specifications

  • Pref Pick-Up St. Thomas, USVI
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

The Pursuit Menu 

Welcome Meal:

 Shrimp and mango ceviche, served with fresh avocado and plantain chips.  Beef empanadas  Jamaican Jerk Chicken wings with blue cheese dressing, carrots, and celery

Breakfast:

Eggs Benedict - English muffin, Canadian bacon, poached egg, tomato, avocado, arugula with a lime hollandaise sauce. Served with fresh fruit, and parfait.

Shakshuka - tomato sauce, garlic, onion, bell peppers, red beans, topped with goat cheese, avocado, red cabbage, and fresh herbs. Served with bread, cream cheese and blueberry Danish, bacon, fresh fruit, and parfait.

Frittata - Veggie frittata with goat cheese topped with fresh herbs, and avocado-Side roasted potatoes, bread, cream cheese and strawberry filled Danish, sausage, fresh fruit, and parfait.

Berry French Toast bake - Cinnamon French toast with blueberries topped with cream cheese icing, and served with scrambled eggs, sausage, fresh fruit, and parfait.

Croissant Egg Sandwich - Fried egg, bacon, tomato, cheddar, avocado and Arugula. Served with country potatoes, fresh fruit, parfaits, and banana muffins.

Bagel Bar - cream cheese, smoked salmon, lemons, jams, Nutella , avocado, tomatoes, cucumber, red onion, sunny side up eggs and bacon. -Side fresh fruit and parfaits

Lunch:

Mediterranean Chicken Kabobs - Served with a fresh chickpea salad, roasted vegetables, saffron rice, hummus, tabouli salad, and Tzatziki sauce.

Steak Cobb salad with balsamic vinaigrette dressing - Deep green salad with cherry tomatoes, cucumber, corn, red onion, blue cheese and lemon zest. Served with fresh olive rosemary bread.

Pulled pork sliders with pineapple slaw - Served with pickles, chips and fresh watermelon.

Grilled Salmon Quinoa Salad with seasonal roasted vegetables, spinach, and feta cheese. Topped with a lemon dill honey mustard vinaigrette dressing.

Mediterranean Falafel Bowl - falafel, served with Tri colored quinoa, pickled red bell pepper, fresh salad, tomatoes, cucumber, feta cheese, olives and a choice of fresh lemon tahini dressing or yogurt sauce. Served with a side of fresh pita bread.

Honey Chili Lime Mahi Mahi - Served white jasmine rice, broccoli and fresh mango salsa.

Dinner:

Herb Crusted Red Snapper with a Lime Margarita Sauce - served garlic mash potatoes and asparagus.

Spicy Tuna Poke Bowls - chunks of fresh yellow fin tuna, avocado, cucumber, purple cabbage,s haved

carrots, red bell pepper, mango, topped with spicy mayo, scallions, and cilantro. Served on a bed of steamed sushi rice and a side of miso soup.

Mexican Creamy Chipotle Enchiladas - chicken enchiladas with a Creamy Chipotle sauce, topped with Pickled red onion, feta cheese, cilantro, and fresh crema. Served with Spanish rice, black beans and street corn.

Green Goddess Chicken - seasoned grilled chicken thighs, served with cilantro lime white rice, black beans, deep green salad, and avocado lime dressing.

Baked Rosemary, Lemon, Garlic Sea Bass - Served with truffle mushroom pasta, deep green garden salad, and fresh garlic bread.

Sweet and Sticky Slow Roasted Korean Beef - sauteed vegetables, rice noodles, topped with cabbage, fresh cilantro and sesame seeds.

Dessert:

Mini key lime pie cheesecake with lime zest and whipped cream.

Brownie sundae with whipped cream and fresh strawberries.

Cinnamon sugar mini churros balls served with warm chocolate and caramel sauce.

Flan topped fresh mango and kiwi.

Classic apple crumble, topped with soft cinnamon apples and granola. Served with vanilla bean ice cream.

Mini Blueberry Compote and Mascarpone Cheesecake

 

Meet the The Pursuit Crew

Captain Tristan:

Born to be a sailor, Tristan could say he had his sea legs before he even knew he had legs. His passion for freedom and love for the ocean and nature has always been a quintessential part of his personality.

Growing up in South Africa, Tristan became an avid sailboat racer, placing at a national level. This active lifestyle lead him to further explore the travel opportunities that can be provided stepping on board a charter vessel. His sailing caree...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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