Scuba

Lagoon 65

Seahome II
Luxury Crewed Yacht Charter

65 Ft / 19.81 M 10 Guests 5 Suites

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Starting from $61,000 Per week

Check Availability

Luxury Crewed Yacht Charters With Seahome II

Lagoon - Seahome II

Seahome 2 is a highly-spec'd 2025 Lagoon SixtyFive based in the British Virgin Islands. Her crew of 3 welcome up to 10 guests in five spacious staterooms. Come eat, drink, dive and sail aboard Seahome 2!

Accommodation Details

Accommodates 10 guests in 5 ensuite cabins, Two of the Cabins are European Kings that can separate into double twins for greater flexibility.

Crew will take midship port cabin

  • Location Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 3
  • Suites 5 (2x King, 3x Queen)
  • Bathrooms 5
  • Manufactured Year 2025
  • Length 65 Ft / 19.81 M
  • Scuba Onboard Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for SEAHOME II

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2026 to 2027 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000
Summer 2027 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000

Caribbean Terms

No Captain only....

BVI Customs fees and cruising permits are included in the rate.

***Boat prefers 48hr turns***
Short Charters Available 

HOLIDAYS 2025:

Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum. 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

 

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Transom Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Video Yes
  • DVDs Yes
  • CDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes
  • Sailing Instruction Yes

Captain Eben is a Dive Instructor

  • Costs
    Cost per dive per person: $75
  • Resort Course
    $175 per Resort Course
  • Number of Divers
    10
  • Dives per Week
    3 per week
  • Air Compressor
    Onboard
  • Tanks
    10
  • BCs
    10
  • Regulators
    10
  • Weight Sets
    10
  • License Info
    Instructor

Tender

  • size: 15 ft, paxes: 10, engine: 70

Toys

  • Beach Games
  • Boarding Ladder
  • Fishing Gear
  • Fishing Permit #
  • Floating Mats
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards (x4)
  • Swim Platform
  • Tube
  • Wakeboards

Other Toys

4 x Bote paddle boards (update from 2)
7x7 Bote inflatable dock
2 eFoils
Noodles


 

  • Cruising Speed 9.00
  • Pref Pick-Up Tortola, Nanny Cay, BVI
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • Hatches Yes

Chef Dasa's Sample Menu

 

BREAKFAST
*Every breakfast is served with a fresh seasonal fruit platter, freshly baked pastries, assorted baked goods, and house-made granola.
 

Classic Eggs Benedict
Toasted brioche, poached eggs, smoked salmon or crispy bacon, and classic Hollandaise sauce.
 

Shakshuka
Poached eggs gently simmered in a rich spiced tomato and pepper sauce.
 

Classic Omelette
Fluffy eggs with crispy bacon, cheese, and fresh arugula.
 

Broccoli & Feta Frittata
Eggs with tender broccoli, creamy feta, and fresh herbs.
 

Croissant & Creamy Scrambled Eggs
Buttery French croissant filled with creamy, fluffy scrambled eggs, served with crispy bacon and Dijon mustard.
 

Sweet Potato Breakfast Bowl
Roasted sweet potato, spinach, creamy cheese, crispy bacon, and perfectly cooked eggs.
 

Crispy Hash Browns & Soft-Cooked Eggs
Golden hash browns topped with soft-cooked eggs, sautéed mushrooms, asparagus, and roasted cherry tomatoes.

 

LUNCH

Beef Ribeye Tagliata Salad

Thinly sliced grilled ribeye, fresh arugula, shaved Parmesan, roasted potatoes, and house- made BBQ sauce.

 

Pan-Seared Sea Bass
Creamy mashed potatoes, roasted pine nuts, fresh arugula, and a delicate lemon-mustard sauce.
 

Greek Spread

Beef meatballs in rich tomato sauce, creamy tzatziki, pearl couscous Greek salad, warm pita bread, and honey-glazed carrots with whipped ricotta.
 

Mahi Mahi Coconut Curry
Tender mahi mahi simmered in a fragrant coconut curry, served with steamed jasmine rice.
 

Duck Confit Bao Buns
Slow-cooked duck confit served in soft bao buns with crunchy cabbage, carrots, macadamia nuts, and fresh orange.
 

Crispy Pork Belly Salad
Crispy, succulent pork belly with baby potatoes, green peas, fresh coriander, lime, and juicy pomegranate.
 

Garlic Butter Prawns & Creamy Polenta
Pan-seared prawns with garlic butter, silky creamy polenta, sautéed spinach, and fragrant herb oil.

 

CANAPÉS
 

Mini Pancakes with Cream Cheese & Caviar
Delicate mini pancakes topped with whipped cream cheese and premium caviar.
 

Ricotta & Roasted Cherry Tomato Crostini
Crispy artisan bread, creamy ricotta, and sweet roasted cherry tomatoes.
 

Cucumber, Feta & Fennel Bites
Fresh cucumber topped with whipped feta and finely shaved fennel.
 

Crispy Toast with Bacon & Plum
Golden crisp toast with smoky bacon and sweet roasted plum.
 

Ricotta, Anchovy & Caper Puff Pastry
Buttery puff pastry bites filled with creamy ricotta, anchovies, and capers.
 

Smoked Salmon & Cream Cheese Bites
Smoked salmon, silky cream cheese, and fresh chives.
 

Prosciutto, Melon & Arugula
Delicate prosciutto paired with sweet seasonal melon and peppery arugula.

 

APPETIZERS
 

Arugula & Roasted Pear Salad
Fresh arugula, crispy bacon, toasted walnuts, creamy blue cheese, roasted pear, and balsamic glaze.
 

Tuna Crudo
Delicately sliced fresh tuna with microgreens, house-made mayonnaise, and crispy onions.
 

Crispy Shrimp Dumplings
Golden shrimp dumplings served with soy sauce, sesame oil, toasted sesame seeds, and fresh spring onion.
 

Beef Tartare
Hand-cut beef tartare served with silky egg yolk espuma, garlic butter, and toasted artisan
bread.
 

Lobster Bisque
Velvety lobster bisque with a rich, delicate seafood flavour.
 

Eggplant Parmigiana
Layers of roasted eggplant, rich tomato sauce, mozzarella, and Parmesan, baked until golden and bubbling.
 

Grilled Halloumi & Strawberry
Grilled halloumi paired with sweet strawberry jam and fresh seasonal greens.

 

DINNER
 

Surf & Turf
Grilled beef tenderloin and succulent shrimp, served with a rich shrimp reduction, charred leek, roasted potatoes, and silky beetroot purée.
 

Pan-Seared Halibut
Delicate Halibut with a parmesan cream sauce, charred fennel, toasted pine nuts, trout caviar, and aromatic herb oil.

 

Slow-Cooked Beef Short Ribs

Tender beef short ribs slowly braised in Hoisin sauce and Asian spices, served with fragrant basmati rice and crispy rice noodles.
 

Roasted Octopus
Tender roasted octopus with creamy macadamia purée, toasted macadamia nuts, and a fresh pineapple relish.
 

Pistachio-Crusted Lamb Chops
Juicy lamb chops in a fragrant pistachio crust, served with parsnip purée, sage, and a rich red grape sauce.
 

Osso Buco & Fresh Pasta
Slow-braised veal shank in a rich aromatic sauce, served with freshly made pasta.
 

Lobster Tail
Roasted lobster tail with asparagus and a delicate lobster cream sauce, served with asparagus, sour cream espuma, and freshly baked focaccia.

 

DESSERTS
 

Yoghurt Mousse
 

Sweet and spicy pineapple.
 

Raspberry Sorbet
 

Brownie, frozen raspberries, and pistachios.
 

Pistachio Mousse
 

Pear and crumble.
 

Orange & Cardamom Cake
 

Homemade Vanilla Ice Cream
 

Apple crumble and roasted pumpkin seeds.
 

Matcha & Strawberry Cheesecake
 

Pavlova
 

Fresh berries.

 

Gluten-free, vegan, and vegetarian options are available for all meals.

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Enquire
  • Sound System Yes
  • Gym/Exercise NoEnquire
  • Smoking Transom Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire
  • Video Yes
  • DVDs Yes
  • CDs Yes
  • iPod/MP3 Yes
  • Books Yes
  • Board Games Yes
  • Dining Yes
  • Sailing Instruction Yes

Activities

Captain Eben is a Dive Instructor

  • Costs
    Cost per dive per person: $75
  • Resort Course
    $175 per Resort Course
  • Number of Divers
    10
  • Dives per Week
    3 per week
  • Air Compressor
    Onboard
  • Tanks
    10
  • BCs
    10
  • Regulators
    10
  • Weight Sets
    10
  • License Info
    Instructor

Tender

  • size: 15 ft, paxes: 10, engine: 70

Toys

  • Beach Games
  • Boarding Ladder
  • Fishing Gear
  • Fishing Permit #
  • Floating Mats
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards (x4)
  • Swim Platform
  • Tube
  • Wakeboards

Other Toys

4 x Bote paddle boards (update from 2)
7x7 Bote inflatable dock
2 eFoils
Noodles


 

Specifications

  • Cruising Speed 9.00
  • Pref Pick-Up Tortola, Nanny Cay, BVI
  • Bimini Yes
  • Inverter Yes
  • Generator Yes
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No
  • Hatches Yes

Menu

Chef Dasa's Sample Menu

 

BREAKFAST
*Every breakfast is served with a fresh seasonal fruit platter, freshly baked pastries, assorted baked goods, and house-made granola.
 

Classic Eggs Benedict
Toasted brioche, poached eggs, smoked salmon or crispy bacon, and classic Hollandaise sauce.
 

Shakshuka
Poached eggs gently simmered in a rich spiced tomato and pepper sauce.
 

Classic Omelette
Fluffy eggs with crispy bacon, cheese, and fresh arugula.
 

Broccoli & Feta Frittata
Eggs with tender broccoli, creamy feta, and fresh herbs.
 

Croissant & Creamy Scrambled Eggs
Buttery French croissant filled with creamy, fluffy scrambled eggs, served with crispy bacon and Dijon mustard.
 

Sweet Potato Breakfast Bowl
Roasted sweet potato, spinach, creamy cheese, crispy bacon, and perfectly cooked eggs.
 

Crispy Hash Browns & Soft-Cooked Eggs
Golden hash browns topped with soft-cooked eggs, sautéed mushrooms, asparagus, and roasted cherry tomatoes.

 

LUNCH

Beef Ribeye Tagliata Salad

Thinly sliced grilled ribeye, fresh arugula, shaved Parmesan, roasted potatoes, and house- made BBQ sauce.

 

Pan-Seared Sea Bass
Creamy mashed potatoes, roasted pine nuts, fresh arugula, and a delicate lemon-mustard sauce.
 

Greek Spread

Beef meatballs in rich tomato sauce, creamy tzatziki, pearl couscous Greek salad, warm pita bread, and honey-glazed carrots with whipped ricotta.
 

Mahi Mahi Coconut Curry
Tender mahi mahi simmered in a fragrant coconut curry, served with steamed jasmine rice.
 

Duck Confit Bao Buns
Slow-cooked duck confit served in soft bao buns with crunchy cabbage, carrots, macadamia nuts, and fresh orange.
 

Crispy Pork Belly Salad
Crispy, succulent pork belly with baby potatoes, green peas, fresh coriander, lime, and juicy pomegranate.
 

Garlic Butter Prawns & Creamy Polenta
Pan-seared prawns with garlic butter, silky creamy polenta, sautéed spinach, and fragrant herb oil.

 

CANAPÉS
 

Mini Pancakes with Cream Cheese & Caviar
Delicate mini pancakes topped with whipped cream cheese and premium caviar.
 

Ricotta & Roasted Cherry Tomato Crostini
Crispy artisan bread, creamy ricotta, and sweet roasted cherry tomatoes.
 

Cucumber, Feta & Fennel Bites
Fresh cucumber topped with whipped feta and finely shaved fennel.
 

Crispy Toast with Bacon & Plum
Golden crisp toast with smoky bacon and sweet roasted plum.
 

Ricotta, Anchovy & Caper Puff Pastry
Buttery puff pastry bites filled with creamy ricotta, anchovies, and capers.
 

Smoked Salmon & Cream Cheese Bites
Smoked salmon, silky cream cheese, and fresh chives.
 

Prosciutto, Melon & Arugula
Delicate prosciutto paired with sweet seasonal melon and peppery arugula.

 

APPETIZERS
 

Arugula & Roasted Pear Salad
Fresh arugula, crispy bacon, toasted walnuts, creamy blue cheese, roasted pear, and balsamic glaze.
 

Tuna Crudo
Delicately sliced fresh tuna with microgreens, house-made mayonnaise, and crispy onions.
 

Crispy Shrimp Dumplings
Golden shrimp dumplings served with soy sauce, sesame oil, toasted sesame seeds, and fresh spring onion.
 

Beef Tartare
Hand-cut beef tartare served with silky egg yolk espuma, garlic butter, and toasted artisan
bread.
 

Lobster Bisque
Velvety lobster bisque with a rich, delicate seafood flavour.
 

Eggplant Parmigiana
Layers of roasted eggplant, rich tomato sauce, mozzarella, and Parmesan, baked until golden and bubbling.
 

Grilled Halloumi & Strawberry
Grilled halloumi paired with sweet strawberry jam and fresh seasonal greens.

 

DINNER
 

Surf & Turf
Grilled beef tenderloin and succulent shrimp, served with a rich shrimp reduction, charred leek, roasted potatoes, and silky beetroot purée.
 

Pan-Seared Halibut
Delicate Halibut with a parmesan cream sauce, charred fennel, toasted pine nuts, trout caviar, and aromatic herb oil.

 

Slow-Cooked Beef Short Ribs

Tender beef short ribs slowly braised in Hoisin sauce and Asian spices, served with fragrant basmati rice and crispy rice noodles.
 

Roasted Octopus
Tender roasted octopus with creamy macadamia purée, toasted macadamia nuts, and a fresh pineapple relish.
 

Pistachio-Crusted Lamb Chops
Juicy lamb chops in a fragrant pistachio crust, served with parsnip purée, sage, and a rich red grape sauce.
 

Osso Buco & Fresh Pasta
Slow-braised veal shank in a rich aromatic sauce, served with freshly made pasta.
 

Lobster Tail
Roasted lobster tail with asparagus and a delicate lobster cream sauce, served with asparagus, sour cream espuma, and freshly baked focaccia.

 

DESSERTS
 

Yoghurt Mousse
 

Sweet and spicy pineapple.
 

Raspberry Sorbet
 

Brownie, frozen raspberries, and pistachios.
 

Pistachio Mousse
 

Pear and crumble.
 

Orange & Cardamom Cake
 

Homemade Vanilla Ice Cream
 

Apple crumble and roasted pumpkin seeds.
 

Matcha & Strawberry Cheesecake
 

Pavlova
 

Fresh berries.

 

Gluten-free, vegan, and vegetarian options are available for all meals.

Meet the Seahome II Crew

Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy. 

Eben has been chartering around the Mediterranean and the Caribbean for the last 10 years.  As soon as you step on board you will feel at home and you c...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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