Horizon 85

Angeleyes

85.00 Ft / 26.00 M 10 Guests 5 Suites

Caribbean Virgin Islands (BVI)

Starting from $74,550 Per week

Check Availability

Summary

Horizon - Angeleyes

Angeleyes is the ultimate charter yacht; coupling an exceptional crew with a new yacht offering more volume than many 100 footers. Angeleyes is the perfect choice for guests looking to experience the most fun and luxury possible on a Caribbean charter!

Angeleyes is an stunning example of the Horizon FD85’s design concept: to take advantage of the voluminous 24' beam and provide areas, both indoors and out, for charter guests to enjoy the ultimate yacht for entertaining and relaxing. Angeleyes’ main salon incorporates huge floor-to-ceiling glass windows, allowing guests to enjoy the ever changing island view. The interior dining table can seat 8 and can be used for more formal dining, with another large dining table on the aft deck for 10 when guests prefer to dine alfresco. The interior is modern yet comfortable, mixing elegant Wenge and Sycamore woods with brand new for 2019 neutral soft goods, furniture and upholstery upgrades.

With a huge 24’ beam Angeleyes offers a cabin layout and volume unmatched by similar sized motor yachts. She offers 5 double, en-suite cabins, making her the perfect choice for a group of 5 couples. Angeleyes offers an on-deck master suite with a huge master bath complete with rain shower and jacuzzi tub. Below deck are 2 walk around VIP suites with Queen beds and 2 staterooms with 2 twin beds that both have the option to convert to King beds if preferred.

Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating area, a large hot tub, full wet bar and pop up outdoor TV that can swivel 360 degrees to enjoy at any angle.

Angeleyes comes equipped with a brand new, state-of-the-art Novurania 24’ tender with 200hp outboard. This tender in uniquely fitted with a drop down bow step, which means the tender can be driven right onto the beach and guests can step directly from the RIB onto the sandy shore without ever getting wet!

  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Power Catamaran
  • Max Guests 10
  • Crew 4
  • Suites 5 (2x King, 3x Queen)
  • Bathrooms 5
  • Manufactured Year 2017
  • Length 85.00 Ft / 26.00 M
  • Scuba Rdv. Scuba

Check Availability

  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for ANGELEYES

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024 to 2025 $92,675 $92,675 $92,675 $92,675 $92,675 $93,830 $94,985
Summer 2025 $92,675 $92,675 $92,675 $92,675 $92,675 $93,830 $94,985
Winter 2025 to 2026 $92,675 $92,675 $92,675 $92,675 $92,675 $93,830 $94,985
Summer 2026 $92,675 $92,675 $92,675 $92,675 $92,675 $93,830 $94,985

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

48-hour turnaround time required

BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

BVI - Angeleyes also offers a 'plus all expenses' rate option:
2023-2024: $74,550/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.)
2024-2025: $79,550/wk PLUS All expenses (provisioning, fuel, alcohol,taxes, etc.)
30% APA collected for PLUS All Expenses

***BVI Ports only (No USVI pick up/drop off or US charters)***

Angeleyes is happy to arrange private, USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in BVI as well as gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience. The $3500 rate is not commissionable.

Christmas 2025 $107,795/wk all-inclusive
New Year's week 2025 $112,795

New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th.

LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis.

Winter rates start Oct 1.

Use the new CYBA contract

Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older.

Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes (Min Age: 10)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Aft Deck Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110

Tender

  • Info Novurania
  • HP 200 hp
  • Number of passengers 10

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Beach Games
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Water toys:
- 2 handheld underwater scooters
- 4 Paddle boards
- Jet Board
- Snorkel equipment
- Towable tubes, waterskis and wakeboard
- Subwing

  • Cruising Speed 12
  • Pref Pick-Up Tortola, BVI
  • Bimini Yes
  • Inverter Yes
  • Generator 2 Onan 29 kW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

CHEF JENN'S SAMPLE  MENU 

Menu adapted to each individual group’s preferences emphasis on  sourcing local, fresh ingredients dietary restrictions integrated 

BREAKFAST. 

Caramelized apple Belgian waffles with chantilly cream & freshly grated  nutmeg 

Classic eggs benedict with black forest ham, homemade citrus hollandaise  & served with homestyle roasted curry potatoes 

Country-style personalized omelette filled with your favourite ingredients 

Tortolan french toast made with toasted coconut, cream of  coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island  honey 

(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts,  home-made granola and bacon... lots of bacon) 

LUNCH. 

Bento Box with sesame crusted Ahi tuna served with pickled ginger,  wasabi, tamari sauce, seaweed & calamari salads & nori crisps 

Pulled pork burrito bowl loaded with black bean and corn salsa, quinoa,  jack cheese, roasted red peppers & avocado dressing 

Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad  and crusty homemade rolls

Fish taco bar- locally caught panko crusted mahi -pile on grated beets,  cabbage, mozzarella cheese, homemade tropical salsa & yoghurt 

Pad Thai with sautéed chicken, shrimp fresh veggies, bean  sprouts, cilantro, roasted peanuts & fresh lime 

APRES LUNCH. 

Homemade sorbet duo- mango coconut and raspberry mint 

White chocolate, cherry and pistachio cookies served with milk and  Bailey's 

Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies 

SNACK TIME. 

Charcuterie platter with deli meats, pate, assortment of international  cheeses and crackers, fruit & olives 

Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger 

APPETIZER. 

Fruit & nut stuffed grilled peppers with couscous & pomegranate Caprese salad with truffle balsamic glaze & fresh local basil

Autumn pear salad with candied pecans, strawberries, arugula, pear, brie  and shallot balsamic dressing 

Pesto and ricotta bruschetta 

Korean beef lettuce wraps 

ENTREE. 

Grilled beef tenderloin with port cranberry reduction served with savoury  scalloped potatoes & asparagus 

Pan roasted Chilean sea bass with a passionfruit citrus buerre blanc,  mushroom risotto, grilled zucchini, passionfruit foam and coral tuile 

Farm to table night- we will be visited at sea by the Good Moon  Farm provisioning boat at which time the freshest local ingredients will be  selected to concoct a delicious meal. 

King Crab and seafood linguini with scallops, shrimp, crab & sweet  peppers tossed in a creamy asiago cream 

Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with  mango avocado salsa, coconut rice, grilled corn and fried plantains 

FINALE. 

Rosewater and vanilla bean creme brûlée 

Dark chocolate mousse with fresh raspberries & orange zest

Mango papaya dome entremet with almond dacquoise, Bavarian mousse,  caramelized bananas 

Utterly Deadly Southern pecan pie with vanilla wafer crust served with  vanilla bean gelato 

Caribbean banana cake with rum, chocolate & a broiled coconut topping

 

ANGELEYES’ SIGNATURE COCKTAILS  

ISLAND STYLE:  

- Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple   syrup)  

- Dark & Stormy (Goslings rum with ginger ale, lime and bitters)  - Painkiller (pineapple and orange juice, cream of coconut and rum.   Topped with freshly ground nutmeg)  

- Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of   grenadine)  

CLASSICS with a TWIST:  

- Negroni Spaglioni (Campari and Sweet Vermouth, topped with   prosecco and fresh orange)  

- Passionfruit Margarita (classic margarita mixed with fresh  

 passionfruit pulp)  

- Spicy Margarita (made with jalapeño - infused tequila)  

- A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup)  - Espresso Martini (vanilla vodka, Kahlua and espresso)  

SKINNY:  

- Skinny Margarita (made with agave)  

- Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice)  - Aperol Spritz (Aperol, prosecco, club soda and olives)  

- Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and   lavender garnish)  

CRAFT:  

- Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime,   simple syrup, rum and a splash of bitters)  

- Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon   juice, gin or vodka and hot sauce)  

- Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum,   club soda and sugar cubes)  

- Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with   pink Ting and served martini-style with Tajin spice)

Amenities

  • Children Yes (Min Age: 10)
  • WiFi Onboard WIFI
  • TV Yes
  • Air Conditioning Full
  • Jacuzzi Yes
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Aft Deck Only
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage 110

Activities

Tender

  • Info Novurania
  • HP 200 hp
  • Number of passengers 10

Toys

  • Tube
  • Sea Scooter
  • Adult Waterskis
  • Kids Waterskis
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Beach Games
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Water toys:
- 2 handheld underwater scooters
- 4 Paddle boards
- Jet Board
- Snorkel equipment
- Towable tubes, waterskis and wakeboard
- Subwing

Specifications

  • Cruising Speed 12
  • Pref Pick-Up Tortola, BVI
  • Bimini Yes
  • Inverter Yes
  • Generator 2 Onan 29 kW
  • Ice Maker Yes
  • Green Initiatives Yes
  • Special Diets Yes
  • Guest Pet No

Menu

CHEF JENN'S SAMPLE  MENU 

Menu adapted to each individual group’s preferences emphasis on  sourcing local, fresh ingredients dietary restrictions integrated 

BREAKFAST. 

Caramelized apple Belgian waffles with chantilly cream & freshly grated  nutmeg 

Classic eggs benedict with black forest ham, homemade citrus hollandaise  & served with homestyle roasted curry potatoes 

Country-style personalized omelette filled with your favourite ingredients 

Tortolan french toast made with toasted coconut, cream of  coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island  honey 

(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts,  home-made granola and bacon... lots of bacon) 

LUNCH. 

Bento Box with sesame crusted Ahi tuna served with pickled ginger,  wasabi, tamari sauce, seaweed & calamari salads & nori crisps 

Pulled pork burrito bowl loaded with black bean and corn salsa, quinoa,  jack cheese, roasted red peppers & avocado dressing 

Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad  and crusty homemade rolls

Fish taco bar- locally caught panko crusted mahi -pile on grated beets,  cabbage, mozzarella cheese, homemade tropical salsa & yoghurt 

Pad Thai with sautéed chicken, shrimp fresh veggies, bean  sprouts, cilantro, roasted peanuts & fresh lime 

APRES LUNCH. 

Homemade sorbet duo- mango coconut and raspberry mint 

White chocolate, cherry and pistachio cookies served with milk and  Bailey's 

Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies 

SNACK TIME. 

Charcuterie platter with deli meats, pate, assortment of international  cheeses and crackers, fruit & olives 

Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger 

APPETIZER. 

Fruit & nut stuffed grilled peppers with couscous & pomegranate Caprese salad with truffle balsamic glaze & fresh local basil

Autumn pear salad with candied pecans, strawberries, arugula, pear, brie  and shallot balsamic dressing 

Pesto and ricotta bruschetta 

Korean beef lettuce wraps 

ENTREE. 

Grilled beef tenderloin with port cranberry reduction served with savoury  scalloped potatoes & asparagus 

Pan roasted Chilean sea bass with a passionfruit citrus buerre blanc,  mushroom risotto, grilled zucchini, passionfruit foam and coral tuile 

Farm to table night- we will be visited at sea by the Good Moon  Farm provisioning boat at which time the freshest local ingredients will be  selected to concoct a delicious meal. 

King Crab and seafood linguini with scallops, shrimp, crab & sweet  peppers tossed in a creamy asiago cream 

Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with  mango avocado salsa, coconut rice, grilled corn and fried plantains 

FINALE. 

Rosewater and vanilla bean creme brûlée 

Dark chocolate mousse with fresh raspberries & orange zest

Mango papaya dome entremet with almond dacquoise, Bavarian mousse,  caramelized bananas 

Utterly Deadly Southern pecan pie with vanilla wafer crust served with  vanilla bean gelato 

Caribbean banana cake with rum, chocolate & a broiled coconut topping

 

ANGELEYES’ SIGNATURE COCKTAILS  

ISLAND STYLE:  

- Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple   syrup)  

- Dark & Stormy (Goslings rum with ginger ale, lime and bitters)  - Painkiller (pineapple and orange juice, cream of coconut and rum.   Topped with freshly ground nutmeg)  

- Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of   grenadine)  

CLASSICS with a TWIST:  

- Negroni Spaglioni (Campari and Sweet Vermouth, topped with   prosecco and fresh orange)  

- Passionfruit Margarita (classic margarita mixed with fresh  

 passionfruit pulp)  

- Spicy Margarita (made with jalapeño - infused tequila)  

- A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup)  - Espresso Martini (vanilla vodka, Kahlua and espresso)  

SKINNY:  

- Skinny Margarita (made with agave)  

- Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice)  - Aperol Spritz (Aperol, prosecco, club soda and olives)  

- Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and   lavender garnish)  

CRAFT:  

- Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime,   simple syrup, rum and a splash of bitters)  

- Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon   juice, gin or vodka and hot sauce)  

- Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum,   club soda and sugar cubes)  

- Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with   pink Ting and served martini-style with Tajin spice)

Meet the Angeleyes Crew

Captain Darrel
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which ...

Read more


Featured Articles

Featured Yachts for Charter

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Ready to book your adventure? Speak to one of our experts

Special Offers