Special

Lagoon 67

White Caps

67ft / 20m 10 Guests 5 Suites

Greece

Starting from $41,324 Per week

Check Availability

Summary

Lagoon - White Caps

Special

WHITE CAPS Exclusive Offer for the Remaining Days of Septemb

The Owner of S/CAT WHITE CAPS is offering a special rate for the remaining availability in September 2025. Special charter rate for weekly charters taking place in September: 28.500 euro plus all expenses (VAT 6.5% & APA 25%) KEY POINTS • Vast flybridge featuring a dining area as well as an opening hard top • Forward sliding door that connects the cockpit with the forward salon area with sunbeds • Cinema onboard (projector) • Luminous & spacious cabins Looking forward to receiving your inquiries!

Special

S/CAT WHITE CAPS Fill the Gaps in September!

The Owner of WHITE CAPS is offering a 5% discount or a 5% additional broker's commission for the remaining gaps in September 2025. KEY POINTS • Vast flybridge featuring a dining area as well as an opening hard top • Forward sliding door that connects the cockpit with the forward salon area with sunbeds • Cinema onboard (projector) • All-year round crew members Looking forward to your inquiries!

The layout and design of "WHITECAPS" were custom designed by Lagoon. WHITECAPS is an exceptional Lagoon 65 Catamaran.

Due to the dedicated efforts of the WHITECAPS Owners and Crew, the vessel provides enhanced comfort, safety, and environmentally sustainable practices through various additional features, services, and modifications, such as:

• 5G Wi-Fi Router, equipped with telephone functionality, capable of supporting emergency international calls.

• Signature Guest cabins. Each of the five guest cabins features a distinct decor and is designated by a specific color: Orange, Blue, Black, Brown, and Green. Beach towels are coordinated to match the color scheme of each respective cabin.

• Passarella for ALL. A Wide and Steady Passarella for all People including mothers with Baby Carts.

• Whitecaps features an electric roof on the Fly-Bridge that can be opened or closed, and includes a 130-inch cinema screen with surround sound. Netflix and other streaming services are available, as well as an HDMI connector for laptops.

• Make-Up Mirror in every Cabin. Behind the Bathroom Mirror you will find a 2-Face Make-Up mirror with Light.

  • Location Greece
  • Yacht Type Catamaran
  • Max Guests 10
  • Crew 4
  • Suites 5
  • Bathrooms 5
  • Manufactured Year 2021
  • Length 67ft / 20m
  • Scuba Rdv. Scuba

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  • Unavailable
  • Booked
  • Hold

Make a booking enquiry for WHITE CAPS

Pricing

Low Price $41,324 Per week

High Price $48,999 Per week

Summer 2025 weekly rates: High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%) Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%) Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%) Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire

Tender

  • Info Tender Highfield 460 Sport
  • HP 70hp Suzuki

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Wakeboard
  • Single Kayak
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Tender Highfield 460 Sport 70hp Suzuki
SEA BOB
SUP x2
Tube
Wakeboard for adults and kids
Water ski for adults
Kayak
Snorkeling gear
Fishing gear

  • Cruising Speed 10
  • Pref Pick-Up Athens
  • Bimini Yes
  • Inverter YES
  • Generator YES
  • Ice Maker Yes
  • Special Diets Inq

Breakfast

Cereals
Fruit
Cold Cuts – Cheeses
Eggs of your preference
Bread
Butter croissants
Jams
Honey
Hazelnut praline
Coffee – Tea
Fresh juice
American breakfast selections
English breakfast selections

First day

Lunch

Osobouko with roast sauce, mushrooms and linguine pasta

Dinner

Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames

Appetizer Sea bass tartar

Main Dish Sautéed grouper fillet with smoked eggplant puree

Dessert Banana caramel cream tart with whipped   cream

Second Day

Lunch

Crayfish with barley

Dinner

Salad Black beluga lentils, with Brussels sprouts and herbs

Appetizer Smoked salmon rolls with arugula and    Philadelphia crème

Main Dish Beef cheeks with pappardelle’s pasta 

Dessert Mille feuille vanilla cream with blueberries

Third Day

Lunch

Briam in the oven with edamame brans and gratin feta

Dinner

Salad Tomato salad with basil oil and greek galotyri

Appetizer Spring rolls feta with tomato jam

Main Dish Lamb sous vide with Thessaloniki’s couscous 

Desert Orange pie with vanilla ice cream

Forth day

Lunch

Roast chicken with gratin potatoes

Dinner

Salad Caprese salad mille feuille

Appetizer Caramelized octopus with Santorini fava

Main Dish Linguine pasta with cuttlefish ink a la vongole

Dessert Chocolate Pie

Fifth day

Lunch

Braised veal with vegetable puree

Dinner

Salad Mixed beets with basil oil and fresh mint

Appetizer Vegetable fish soup with lemon foam

Main Dish Mackerel fillet with hot potato salad and lemon oil sauce

Dessert Lemon cream with dark biscuit soil

Sixth day

Lunch

Traditional giouvetsi milk veal in the hull

Dinner

Salad Mixed green salad with beef fillets and soy   sauce

Appetizer Grilled vegetables with talagani cheese and  balsamic cream

Main Dish French cut ribs on the grill with sweet potatopuree

Desert Sweet profiterole with vanilla ice cream

Seventh day

Lunch

Handmade burgers with aromatic rice

Dinner

Salad Pasta salad with herbs and prosciutto

Appetizer Schinoussa’s fava with smoked eel

Main Dish Thrahanoto with turmeric, wild greens and  seafood 

Desert Chocolate mousse trilogy

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer Yes
  • Voltage Enquire

Activities

Tender

  • Info Tender Highfield 460 Sport
  • HP 70hp Suzuki

Toys

  • Tube
  • Sea Bob
  • Adult Waterskis
  • Wakeboard
  • Single Kayak
  • Fishing Gear
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Tender Highfield 460 Sport 70hp Suzuki
SEA BOB
SUP x2
Tube
Wakeboard for adults and kids
Water ski for adults
Kayak
Snorkeling gear
Fishing gear

Specifications

  • Cruising Speed 10
  • Pref Pick-Up Athens
  • Bimini Yes
  • Inverter YES
  • Generator YES
  • Ice Maker Yes
  • Special Diets Inq

Menu

Breakfast

Cereals
Fruit
Cold Cuts – Cheeses
Eggs of your preference
Bread
Butter croissants
Jams
Honey
Hazelnut praline
Coffee – Tea
Fresh juice
American breakfast selections
English breakfast selections

First day

Lunch

Osobouko with roast sauce, mushrooms and linguine pasta

Dinner

Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames

Appetizer Sea bass tartar

Main Dish Sautéed grouper fillet with smoked eggplant puree

Dessert Banana caramel cream tart with whipped   cream

Second Day

Lunch

Crayfish with barley

Dinner

Salad Black beluga lentils, with Brussels sprouts and herbs

Appetizer Smoked salmon rolls with arugula and    Philadelphia crème

Main Dish Beef cheeks with pappardelle’s pasta 

Dessert Mille feuille vanilla cream with blueberries

Third Day

Lunch

Briam in the oven with edamame brans and gratin feta

Dinner

Salad Tomato salad with basil oil and greek galotyri

Appetizer Spring rolls feta with tomato jam

Main Dish Lamb sous vide with Thessaloniki’s couscous 

Desert Orange pie with vanilla ice cream

Forth day

Lunch

Roast chicken with gratin potatoes

Dinner

Salad Caprese salad mille feuille

Appetizer Caramelized octopus with Santorini fava

Main Dish Linguine pasta with cuttlefish ink a la vongole

Dessert Chocolate Pie

Fifth day

Lunch

Braised veal with vegetable puree

Dinner

Salad Mixed beets with basil oil and fresh mint

Appetizer Vegetable fish soup with lemon foam

Main Dish Mackerel fillet with hot potato salad and lemon oil sauce

Dessert Lemon cream with dark biscuit soil

Sixth day

Lunch

Traditional giouvetsi milk veal in the hull

Dinner

Salad Mixed green salad with beef fillets and soy   sauce

Appetizer Grilled vegetables with talagani cheese and  balsamic cream

Main Dish French cut ribs on the grill with sweet potatopuree

Desert Sweet profiterole with vanilla ice cream

Seventh day

Lunch

Handmade burgers with aromatic rice

Dinner

Salad Pasta salad with herbs and prosciutto

Appetizer Schinoussa’s fava with smoked eel

Main Dish Thrahanoto with turmeric, wild greens and  seafood 

Desert Chocolate mousse trilogy

Meet the White Caps Crew

Captain - Christos Loukatos

Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character...

Read more


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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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