Fountaine Pajot 59

Krazy Kat

59ft / 17m 8 Guests 4 Suites

Caribbean Virgin Islands (BVI)

Starting from $36,900 Per week

Check Availability

Summary

Fountaine Pajot - Krazy Kat

'Krazy Kat' is one of the most pouplar Fountaine Pajot Samana 59 models to be offered for charter in the BVI!

Achieving the perfect blend of space and intimacy, Krazy Kat will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.

Designed for any style of cruise you desire, Krazy Kat transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom.

Krazy Kat has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations.

The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. Krazy Kat is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of Krazy Kat fully embodies the French way of life that celebrates the philosophy of 'carpe diem.'

Below deck, Krazy Kat has 4 beautiful double cabins, accommodating 8 guests. The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath. There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads.

Enjoy all the pleasures of sailing and have an amazing time with your guests on Krazy Kat, a phenominal example of the new Samana 59!

*Photos of 'Krazy Kat' were taken in January 2025!*

  • Location Caribbean Virgin Islands (BVI)
  • Yacht Type Catamaran
  • Max Guests 8
  • Crew 2
  • Suites 4 (4x Queen)
  • Bathrooms 4
  • Manufactured Year 2021
  • Length 59ft / 17m
  • Scuba Rdv. Scuba

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  • Booked
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Make a booking enquiry for KRAZY KAT

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2025 to 2026 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900
Summer 2026 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900
Winter 2026 to 2027 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900
Summer 2027 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

2025-2026 Christmas $49,900/wk all-inclusive, 2025-2026 New Years $55,000/wk all-inclusive

New Year charters cannot start before December 28. Christmas charters are between December 19th - 26th, Christmas charters must end by Dec 26.

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

No captained-only charters.

No Sleep aboards

*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

Check Availability

Features

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer No
  • Voltage Enquire

Tender

  • Info Walker Bay 13
  • HP 60
  • Number of passengers 8

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Double Kayak
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Krazy Kat has just been outfitted with a full array of water toys:
- 13' dinghy with 60 hp outboard
- 2 x inflatable paddle boards
- 1 x 2 person 'Crystal Kayak' - clear bottom kayak so you can see the reef below!
- 2 x Sublue Navbow sea scooters
- 1 floating dock/mat and 3 floating chairs
- Inflatable towable tube
- 1 x Subwing
- Wakeboard
- Kneeboard
- Adult and child snorkel gear

  • Pref Pick-Up Tortola
  • Generator 2 Generators
  • Ice Maker Yes
  • Special Diets Yes

First Mate and Chef Marisia is passionate about her culinary skills, consistently introducing innovative flavors.  She enthusiastically embraces opportunities for barbecuing while maintaining a healthy dietary balance. Marisia is happy to tailor her meals around the allergies, dietary requirements and specific culinary requests of her charter guests!

BREAKFAST 

All served with fresh fruit, cereal, toast and bagels 

Caribbean Breakfast : Eggs with caramelized onions and pan-fried plantains served on an English muffin. Shakshuka: Eggs poached in a tomato and pepper sauce, topped with fresh parsley. Bailey's French Toast : Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup. Banana bread : Freshly baked banana bread packed with almonds. Smoked Salmon Breakfast Muffin: Smoked Salmon with cream cheese and eggs served on an English Muffin Quiche: Creamy spinach, garlic and mushroom quiche topped with feta cheese "Portholes": Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce Baked Omelette : Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese 

LUNCH

Sweet and Spicy Tuna Poke bowl: Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber. BBQ Chicken Wraps: Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds Caribbean chicken salad: Chicken, grapes, spring onion and celery with a creamy curry sauce. Honey/BBQ Beef koftas on a pitta bread: homemade tzatziki sauce, brie cheese, lettuce, finely chopped carrots BBQ grilled Pork Ribs & Baked potato: sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion Homemade Beef Lasagna with Broccoli Salad: Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad Carbonara: Pasta with carbonara sauce and crispy bacon. Served with garlic baguette. Feta & Bacon Caesar Salad: Packed with avocado, cucumber and homemade croutons 

SNACKS

Homemade Hummus: Served with a selection of cruités Assorted meats: topped with honey mustard sauce / Blue cheese Chocolate fondue: Served with strawberry's and banana's Charcuterie platter: A selection of cheese and meats along with local produce and crackers. Bacon Cherry's: red Cherry's wrapped in bacon and pan fried Baked Brie: Topped with garlic and rosemary served with crackers Cream Cheese or Sweet chutney Grain Crackers: toped with blue cheese/ salami / tomato /feta / cucumber Cheesy Quesadillas: served with guacamole and salsa 

STARTERS

Sweet Chutney Brie Tart: served with Caramelized onions La Cream zucchini soup: served with Fresh Baguettes Goat's cheese rolled in caramelized walnuts: served with a sweet Beetroot and Tangy dressing Creamy Sweet Chili Mussels: served with Fresh Baguettes Roasted Butternut soup: topped with Black pepper and Croutons Cold Calamari salad: topped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce Tomato and parsley Bruschetta: Served on fresh baguettes, topped with sesame seeds Tuna Sashimi: topped with fine chopped red onions, Red pepper & Parsley 

MAINS

Sweet & Spicy Mahi mahi served with Yellow rice and roasted chick pea salad Pork Tenderloin with a Black pepper sauce served with a creamy mashed potato toped with caramelized onion and a sweet potato, feta and wall nuts salad Butter chicken curry with eggplant & potatoes served with coconut rice and Green salad Creamy prawn pasta served with butternut and fetta salad Garlic Butter Lobster served with Roasted vegetable mix rice and a blue cheese apple salad White wine, Mushroom Risotto served with a avocado, tomato salad Lemon, Garlic, salmon served with a spicy black bean & plantain on top of butter couscous Beef steak served with roasted asparagus and sweet mashed potato 

DESSERT

Key lime pie: topped with cream and lime zest Dark chocolate cake: topped with homemade caramel sauce and almond nuts Oreo chocolate mouse with a Oreo cookie layer under the milky chocolate mouse Banana split vanilla ice cream with chocolate sauce topped with red cherry's & walnuts Chocolate Brownies served with chocolate sauce & Ice cream Apple Crumble served with whipped cream Passion fruit delight topped with freshly cut passion fruit Blueberry Cheese Cake topped with freshly cut blueberry's 

Amenities

  • Children Yes
  • WiFi Onboard WIFI
  • TV No
  • Air Conditioning Full
  • Jacuzzi No
  • Sound System Yes
  • Gym/Exercise No
  • Smoking Enquire
  • Deck Shower Yes
  • Hairdryer No
  • Voltage Enquire

Activities

Tender

  • Info Walker Bay 13
  • HP 60
  • Number of passengers 8

Toys

  • Tube
  • Sea Scooter
  • Floating Mats
  • Kneeboard
  • Wakeboard
  • Double Kayak
  • Snorkel Gear
  • Swim Platform
  • SUP

Other Toys

Krazy Kat has just been outfitted with a full array of water toys:
- 13' dinghy with 60 hp outboard
- 2 x inflatable paddle boards
- 1 x 2 person 'Crystal Kayak' - clear bottom kayak so you can see the reef below!
- 2 x Sublue Navbow sea scooters
- 1 floating dock/mat and 3 floating chairs
- Inflatable towable tube
- 1 x Subwing
- Wakeboard
- Kneeboard
- Adult and child snorkel gear

Specifications

  • Pref Pick-Up Tortola
  • Generator 2 Generators
  • Ice Maker Yes
  • Special Diets Yes

Menu

First Mate and Chef Marisia is passionate about her culinary skills, consistently introducing innovative flavors.  She enthusiastically embraces opportunities for barbecuing while maintaining a healthy dietary balance. Marisia is happy to tailor her meals around the allergies, dietary requirements and specific culinary requests of her charter guests!

BREAKFAST 

All served with fresh fruit, cereal, toast and bagels 

Caribbean Breakfast : Eggs with caramelized onions and pan-fried plantains served on an English muffin. Shakshuka: Eggs poached in a tomato and pepper sauce, topped with fresh parsley. Bailey's French Toast : Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup. Banana bread : Freshly baked banana bread packed with almonds. Smoked Salmon Breakfast Muffin: Smoked Salmon with cream cheese and eggs served on an English Muffin Quiche: Creamy spinach, garlic and mushroom quiche topped with feta cheese "Portholes": Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce Baked Omelette : Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese 

LUNCH

Sweet and Spicy Tuna Poke bowl: Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber. BBQ Chicken Wraps: Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds Caribbean chicken salad: Chicken, grapes, spring onion and celery with a creamy curry sauce. Honey/BBQ Beef koftas on a pitta bread: homemade tzatziki sauce, brie cheese, lettuce, finely chopped carrots BBQ grilled Pork Ribs & Baked potato: sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion Homemade Beef Lasagna with Broccoli Salad: Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad Carbonara: Pasta with carbonara sauce and crispy bacon. Served with garlic baguette. Feta & Bacon Caesar Salad: Packed with avocado, cucumber and homemade croutons 

SNACKS

Homemade Hummus: Served with a selection of cruités Assorted meats: topped with honey mustard sauce / Blue cheese Chocolate fondue: Served with strawberry's and banana's Charcuterie platter: A selection of cheese and meats along with local produce and crackers. Bacon Cherry's: red Cherry's wrapped in bacon and pan fried Baked Brie: Topped with garlic and rosemary served with crackers Cream Cheese or Sweet chutney Grain Crackers: toped with blue cheese/ salami / tomato /feta / cucumber Cheesy Quesadillas: served with guacamole and salsa 

STARTERS

Sweet Chutney Brie Tart: served with Caramelized onions La Cream zucchini soup: served with Fresh Baguettes Goat's cheese rolled in caramelized walnuts: served with a sweet Beetroot and Tangy dressing Creamy Sweet Chili Mussels: served with Fresh Baguettes Roasted Butternut soup: topped with Black pepper and Croutons Cold Calamari salad: topped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce Tomato and parsley Bruschetta: Served on fresh baguettes, topped with sesame seeds Tuna Sashimi: topped with fine chopped red onions, Red pepper & Parsley 

MAINS

Sweet & Spicy Mahi mahi served with Yellow rice and roasted chick pea salad Pork Tenderloin with a Black pepper sauce served with a creamy mashed potato toped with caramelized onion and a sweet potato, feta and wall nuts salad Butter chicken curry with eggplant & potatoes served with coconut rice and Green salad Creamy prawn pasta served with butternut and fetta salad Garlic Butter Lobster served with Roasted vegetable mix rice and a blue cheese apple salad White wine, Mushroom Risotto served with a avocado, tomato salad Lemon, Garlic, salmon served with a spicy black bean & plantain on top of butter couscous Beef steak served with roasted asparagus and sweet mashed potato 

DESSERT

Key lime pie: topped with cream and lime zest Dark chocolate cake: topped with homemade caramel sauce and almond nuts Oreo chocolate mouse with a Oreo cookie layer under the milky chocolate mouse Banana split vanilla ice cream with chocolate sauce topped with red cherry's & walnuts Chocolate Brownies served with chocolate sauce & Ice cream Apple Crumble served with whipped cream Passion fruit delight topped with freshly cut passion fruit Blueberry Cheese Cake topped with freshly cut blueberry's 

Meet the Krazy Kat Crew

Captain - Ivan Ras
Chef/Mate - Marisia Van Niekerk

Our Story

Our partnership commenced in South Africa, where Marisia was pursuing hairdressing studies and Ivan was concluding a maritime assignment as a deckhand/dive master aboard a 130-foot motor yacht. A shared passion for the ocean quickly fostered a strong bond between us, leading us to relocate to Cape Town and find a way to pursue a career that encompassed our shared love of the water!

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*While we do our best to present rates as accurately as possible, all advertised rates are subject to change and may not reflect the final or current pricing.
Please confirm with the provider for the most up-to-date information.

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